This is a report on a restaurant in Hokkaido (lol). I visited the popular restaurant "Shokudo to Kissa Poppotei" located in front of Mashu Station in Shikaoi Town! There were parking spaces available in the side of the shop's premises and in the station rotary, so we were able to park there! The opening time was around 11:00 on that day, but it seems that they may not open at 10:00 on other days! There were chairs placed outside for waiting customers! The interior of the restaurant had around 4 counter seats, 2 tables for 2 people, 2 tables for 4 people, and 1 table for 6 people! There were also additional table seats on the right side of the entrance, providing a spacious seating area! For my first visit, I decided to order the following items: "Yukimi Ramen and Mashu Pork Bowl (small) set for ¥1,550" ⇒ The ramen could also be ordered as a half set with a ¥100 discount! "Pudding for ¥440" and "Mild Blend Coffee for ¥480" The restaurant was renovated in 2018 and had a very stylish atmosphere inside! The dishes arrived in about 10 minutes!! Wow!! The foamy soup like a cappuccino and the Mashu pork bowl looked delicious! First, I tried the soup! "Delicious!!" The original ramen, which is popular after the Mashu pork bowl, has a miso base with a taste similar to tantanmen, and it was extremely delicious! The curly noodles also did a great job of carrying the soup, making it extremely tasty! The slight spiciness from the chili oil added later was just right, complementing the miso soup perfectly! The Mashu pork bowl had tender meat and the sweet sauce paired perfectly with the rice, making it extremely tasty! The pepper sprinkled on top was a nice touch! The rolling rice was also excellent! Since I ordered the ramen as a half set, I also added dessert and coffee (lol) The hand-drip coffee made with beans from Miyakoshiya Coffee, a long-established coffee shop in Sapporo, had an amazing aroma! The owner loves coffee and even worked at a cafe before coming to Shikaoi, as he shared with us! The homemade firm pudding had a strong egg flavor, and the caramel sauce had a perfect balance, complementing the whipped cream beautifully, making it extremely delicious! Before I knew it, I had finished everything and it was all delicious! The Yukimi Ramen was so delicious that I ended up finishing the whole bowl! It was a truly delicious meal!! Thank you very much.

I visited for lunch during the day. It's a shop right next to Mashu Station. The interior has a stylish atmosphere. There were both tourists and locals, but the turnover was fast, and it was stress-free. The Yuki-mi Ramen is a unique ramen made with miso and beans, but it has a very mellow and gentle taste. The mini pork bowl was also delicious. I definitely want to visit this restaurant again if I'm nearby.

The location is very accessible from Masyu Station, and despite the limited number of shops in the area, it seems to be popular as there was a line, but we were able to sit down quickly. The interior is cute like a cafe. The popular menu item is the Masyu pork bowl. I'm not sure if it's pork from Masyu. It looks photogenic. It's on the thinner side and a bit firm. The pepper adds a nice flavor. It's delicious, but I prefer thicker and softer meat. The curry that was brought to another customer looked very beautiful. The staff's service was excellent and fitting for a popular restaurant. Thank you for the meal.

I visited the restaurant for a late lunch during the Obon holiday. It was crowded with about 5 groups waiting when I arrived at 1:30 pm. I waited outside the restaurant and was called in after about 30 minutes. The restaurant had a stylish cafe-like atmosphere with wooden decor. There were spacious table seats on both sides of the counter. I ordered the Snow Ramen and Pork Bowl set (1,650 yen) that I had decided on beforehand. The food was served in about 20 minutes. The ramen had a strong garlic flavor despite its soft appearance. It was milky but with a punch of garlic. The noodles were curly and the thinly sliced pork was finely chopped. I'm not good at reviewing ramen, but the soup had a strong garlic kick with a sweetness of milk and miso that lingered afterwards. The pork bowl, despite being a small size, had a generous amount of meat and the rice portion was just enough to finish. The sauce was sweet with plenty of black pepper. As someone from the Kanto region, I prefer a spicier sauce, but those who like a sweeter flavor might enjoy it. Thank you for the meal.

I had some business in Shikaoi and decided to visit Poppotei, a restaurant and cafe in Shikaoi. I've always been curious about this place with its beautiful exterior. Even though it was past 1 pm, there were many customers, but I managed to find a seat. Poppotei is known for its pork bowl, but when I looked at the menu, I was surprised to see they had "Yukimi Ramen" - their original ramen made with miso soup and soybeans from Shikaoi. I was torn between the ramen and the pork bowl, but then I saw they had a set menu, so I decided to go for the Yukimi Ramen and the small size of the Shikaoi pork bowl set for 1,650 yen. My companion also ordered the same. About 70% of the people around us also ordered the same dishes. I couldn't wait to try the ramen. It arrived in about 10 minutes, looking white and frothy. I couldn't imagine what it would taste like. The soup had a strong garlic flavor with hints of sesame, and although I couldn't taste the soybeans much, the miso flavor was prominent. The noodles had a good texture. The pork bowl was delicious as well. The quality of the meat may have been slightly lacking, but the rice was tasty.

During my trip on the Mashu Bus, I checked into a shop while waiting for the next bus! I originally planned to walk from Mashu Station to the Izumi no Yu (public bath), but it was unexpectedly closed on that day. On my way back to the station, a stranger greeted me and we had a nice chat. He (a 32-year-old man) said I looked very young and it made me happy (lol). At this shop, I ordered pudding and coffee, and the pudding was amazing! Thank you, 32-year-old young man.

I think it has been about 4-5 years since the renovation, but it was my first visit after the renewal. The old station restaurant has been transformed into a stylish cafe-style shop. While keeping popular dishes like pork bowl and ramen on the menu, they have also added cafe items, making it a convenient place to visit. I went on a Sunday afternoon and there were various customers, from tourist groups to local families. I chose the famous pork bowl, which was topped with a generous amount of thick pork loin and sweet sauce. The taste of the pork bowl at Mashu remains delicious as always. With the addition of modern menu items while preserving the traditional flavors, I hope this shop will continue to thrive for a long time.

It is a stylish and delicious restaurant with no break in between. After finishing golf, when we tried to have lunch in Teshikaga, it was already past 2 o'clock. The options were Teshikaga Ramen, Fukuzumi Soba, and only this place. On this day, I entered around 2:40 PM on Thursday. There were about 5 customers before me. I ordered the ginger pork set meal with extra rice (extra rice for 1200 yen). The meal arrived in about 10 minutes. The pork was very tender with a sweet and sour sauce, probably made with apple juice. The ginger flavor was not too strong. The vegetables, hijiki, and salad were also delicious. The miso soup was gentle, and the rice (made with Hokkaido Nanatsuboshi rice) was very good!

It was a nice relaxing experience during the lunchtime on a public holiday. I ordered my usual coffee, which came with milk and brown sugar on the side. This was a nice touch. The coffee itself was smooth and easy to drink. I will definitely be visiting again!

Arrived at 11:30 am on a regular day. There were two groups of customers and one person already there, and more people kept coming in as it was popular. Located along the rotary in front of JR Mashu Station in Teshikaga. Open from 10 am. The cafe has a clean and stylish look with a white color scheme. There are three stylish male and female staff members. The background music is a stylish mix of Western and Japanese R&B. Despite being known for pork bowls and ramen, the place is surprisingly stylish. I ordered the "Yukimi Ramen Pork Bowl (small) set" without hesitation for 1650 yen. Individually, the "Yukimi Ramen" is 950 yen, and the "Pork Bowl (regular size)" is 1100 yen. It arrived shortly with pickles on the side. The ramen has a unique visual presentation with "snow" on top and a drizzle of chili oil. The "snow" is actually made from soy milk broth from Teshikaga. The broth is not commonly known among locals. The ramen has a nostalgic and light miso pork bone flavor as its base, enhanced by the spicy chili oil. The curly noodles have a nostalgic firmness to them. Instead of chashu, there are thin slices of bacon. The vegetables include bean sprouts and kaiware radish, along with half a boiled egg. The pork bowl has tender and delicious meat with a crispy texture. The sauce has a perfect balance of the fragrant sweetness of Tokachi-style and the mild sweetness reminiscent of the "Seiyouken" in Tsunai I had last month. Is sweet the common taste of pork bowls in eastern Hokkaido? It was quite satisfyingly delicious. A unique ramen with a perfect pork bowl! The set had just the right amount of volume. If I have the chance, I would like to try either the "Vegetable Curry" or the "Mashu Blessings Ramen" next time.

We stopped for lunch on the way to the campsite at Lake Kussharo. The restaurant is located in front of JR Mashu Station, where we parked our car in the parking space in front of the station square. The interior was bright and had a warm atmosphere. It seemed like the locals were using it as a cafe. This time, the two of us had the "Yukimi Ramen" and the "Blessings of Mashu Ramen". Both ramen dishes were full of originality and were very delicious!

After leaving Kawayu Onsen, we stopped by Poppotei, which had just opened, for brunch. The moment we saw the ramen, the word that came out was "beautiful." It's an artistic ramen. Location: In front of Mashu Station. It faces the rotary. Exterior: A white two-story building with white walls, wooden doors, hand-drawn blackboards, and an overall very stylish appearance. Interior: The interior also follows the exterior with a white and wood tone. The lighting and decor are stylish and simple, creating a pleasant atmosphere. Cuisine: The recommended dishes are ramen and pork bowl. As it was brunch and we had plans for the next meal, we decided on the Snow View Ramen and pork bowl (small) set for me, and the Kei Ramen and pork bowl (small) set for my partner, both priced at 1650 yen. The Snow View Ramen arrived first. It is completely white in appearance, with red chili oil, green kaiware, half-boiled egg, thinly sliced chashu, and white negi garnishing it like a painting. It truly is a work of art. The white base is made by grinding soybeans from Teshikaga into the broth. The base is miso ramen, but in terms of texture, it feels like white tantanmen, and it is very creamy, likely due to the addition of Teshikaga milk. The noodles are medium-thick, made from Teshikaga wheat. The combination of soybeans and noodles was incredibly delicious, a taste like no other. The pork bowl, made with tender local pork and sweet sauce, was also very tasty, although it lacked the presence compared to Obihiro. It's best enjoyed on its own. Additionally, my partner ordered the Kei Ramen, a salt-based ramen with local vegetables. The noodles are the same. This one also had a refreshing taste with the salt and vegetable flavors coming through. Both the Snow View Ramen and Kei Ramen were outstanding in taste.

JR Mamo Station is a 30-second walk away. It's a typical restaurant from the outside, but inside, it has been renovated into a cafe-style space. There are counter seats and table seats. Despite being a small shop, the seating is spacious, so there is no feeling of being cramped or crowded. I visited for lunch on a Saturday. The place was almost full, even though it doesn't have many seats. I ordered the hamburger set for 1,300 yen. The hamburger is a mix of pork and deer meat, which is juicy and flavorful when you bite into it. It has a nice balance of flavors with the salad. The miso soup is also gently seasoned, and the rice is cooked perfectly. Considering all this, the price is really cheap!

I had lunch in Teshikaga at Popotei. I've been wanting to try their "Yukimi Ramen" for a while now, as it has a good reputation. Finally made it! I arrived around 12 o'clock and there were only 2 groups of customers ahead of me. The place is quite empty. The interior has counter seats and table seats, giving it a cafe-like atmosphere. I didn't hesitate and ordered the "Yukimi Ramen for 950 yen". It arrived in about 5 minutes. It's white. This is definitely the Yukimi style. Let's dig in. First, the soup. This ramen is like no other! Delicious! It's white, but not overly creamy. It's a miso-based soup with added soybean paste. You can feel the grainy texture in the soup. It's creamy compared to regular miso. The taste of the beans is nice. The soup is so good, you can't help but gulp it down. The chili oil adds a nice touch. The noodles are medium thick and chewy. There's a good amount of noodles in the bowl. The main vegetables are bean sprouts, with some egg and chunks of chashu pork. It was really tasty. This ramen is unique. Next time, I'll try the pork bowl. Thank you for the meal!

On the final day of my Hokkaido trip, I visited a restaurant near Mashu Station. Known for its delicious food, I decided to try the Snow View Ramen Pork Bowl Set based on local recommendations. The Snow View Ramen had a miso base with grated soybeans and milk, creating a creamy and flavorful broth. The noodles were thick and paired well with the soup. The pork bowl was also tasty, featuring Hokkaido pork. Overall, a highly recommended restaurant in the Mashu area!

I went to JR Mashu Station in Hokkaido from August 22nd to August 26th to find a delicious lunch. I arrived at the station around 1:30 PM. The restaurant I visited was called Shokudo and Kissaten Poppotei, located facing the rotary of JR Mashu Station. It had a cozy and stylish interior, unlike what I had imagined from its name. One of their popular dishes is the Mashu Pork Bowl, which has won 2nd place in a national station bento competition. They also offer dishes like Ginger Pork Set Meal, Vegan Vegetable Curry, and Soybean Snow-viewing Ramen. I tried the Mashu Pork Bowl in a regular size for 1,100 yen. It was a hearty bowl with a generous amount of meat, topped with a rich and slightly sweet sauce with a hint of pepper. I also tried the Snow-viewing Ramen for 950 yen, which had a miso soup base with crushed soybeans from Teshikaga. The ramen was visually appealing with soybean grains and a subtle hint of milk. It was quite delicious and unique. The restaurant accepts credit cards and digital payments like PayPay. I found a discount coupon in a travel guidebook, which gave me a 100 yen discount on the Mashu Pork Bowl. Overall, it was a satisfying dining experience.

Ordered pork bowl and ginger pork! Did I order a double portion? The amount of meat was amazing (and thick!) and the meat was delicious! I had the pork bowl, which had a slightly spicy flavor with lots of pepper. The ginger pork came with various side dishes, but when I compared them, the pork bowl was the winner! Above all, the staff was lovely and kind, making it a place I want to visit again!

On the way from Niikappu to Rausu-dake, I stopped by "Poppotei" in front of Mashu Station. I left Niikappu around 6 o'clock, so I arrived at the restaurant just before 10 o'clock, the opening time. I wasn't sure what to do, but I found a foot bath in front of the station, so I relaxed there. I entered the restaurant right at 10 o'clock. I was a bit worried that they might say they weren't ready for meals yet since it was early, but I was able to order without any issues. I decided to try the popular Yuki-mi Ramen, based on the high ratings on Tabelog, and also ordered a set menu that included a small pork bowl. After about 10 minutes, the pork bowl and Yuki-mi Ramen arrived. The pork bowl, although labeled as small, had plenty of meat on top. The meat had a delicious smoky aroma, possibly grilled over charcoal, and the sweet and savory sauce paired well with the rice. The Yuki-mi Ramen had a miso-based soup with oyster sauce and milk, creating a unique flavor and texture with crushed soybeans. The soup matched well with the noodles, and the toppings were appetizing. Despite the common perception of pork bowl and ramen as heavy dishes, the meal at this restaurant was elegant and suited the stylish atmosphere. The restaurant seemed to have been recently renovated, as the sign from the previous establishment was still there, creating a slightly amusing mismatch. I took a photo of it. Thank you for the meal.

Looking at the menu board, it seems like the main dish at this restaurant is pork bowl. However, looking around the restaurant, all the regular customers seem to be eating ramen. Both caught my interest, so I ordered the snow-view ramen and pork bowl set. The pork bowl had a sweet and savory sauce with tender yet meaty pork, just as I expected. And then, the snow-view ramen. The menu described it as miso soup with soybeans and milk, giving the impression of a mellow taste. However, it was pleasantly different. While it did have the mellow quality of miso enveloped in milk, it also had a bold impact. It felt like I was eating organic pork bone ramen. This was a pleasantly surprising deliciousness.

I have been in Sapporo for about 6 years, but I haven't come across such delicious ramen until now. It is a rich yet refreshing white miso ramen. I would like to come back when I return to Shikaoi. My son also ordered the same menu and said he wants to eat this ramen for lunch every day! My mother ordered the salt-flavored Megumi ramen, which is full of vegetables and has a refreshing and gentle taste.

The pork bowl was delicious so I revisited. The rice portion was small, but the volume was just right. The sauce was exquisite. It was nice that there was little fat. There was a lot of pork though. I wish they had a mini size. The taste is so delicious that I can forgive the price of ¥1100. It comes with pickles and miso soup. The atmosphere is also nice. The location is good too. I want to try the chicken nanban that I hesitated on next time.