After visiting the grave, we stopped by this restaurant on the way back. We made a reservation just in case because it was the Obon season. We arrived early and waited in the parking lot for about 20 minutes. We entered almost right when they opened. The first thing we did was use the restroom, which was very clean. There was no greasy feeling on the floor. The restaurant's specialty is all-you-can-eat, but since we couldn't eat that much, we ordered the course with high-quality black wagyu beef. The meat was tender, especially the tongue. The air conditioning was very strong, almost too cold after finishing grilling. It seemed like the chairs were placed in a windy spot.

Ordered the premium course with all-you-can-drink option. The meat was delicious overall for an all-you-can-eat option, with a variety of choices including shrimp and scallops. The side menu was also diverse with a salad bar available. Alcohol can be ordered through a touch panel, but soft drinks are from a drink bar, which is a bit inconvenient. Additionally, the glasses at the drink bar were not very clean, which was a downside. The side menu included tasty options like cold noodles and Korean pancakes, but the pasta was mediocre. It seemed like the pasta served under dishes like bento box fried chicken had just been filled with ingredients. It's better to focus on the meat dishes. The atmosphere of the restaurant was great, with private rooms available.

I visited Nurubon for the first time and I wanted to eat slowly, so I ordered a la carte and all-you-can-drink alcohol. When you order cheap meat, you get a lot of fatty meat like in a certain all-you-can-eat yakiniku place. The wagyu kalbi is over 1000 yen, but it's delicious. I don't think I'll go for the all-you-can-eat option next time because I didn't like the kind of meat that was served. The interior was nice though.

I wanted to satisfy my hunger and was looking for something when I saw a sign for a yakiniku restaurant with the words "black wagyu beef." I decided to go in and found out it was all-you-can-eat. I usually don't have a good impression of all-you-can-eat places so I wanted to avoid it, but I had already sat down so I had no choice. The robotic servers bringing the food were interesting. Hmm... I guess it's all-you-can-eat after all.

Hello, it's me, food fighter Kyantama. I recently visited Nurubon, a restaurant I had been wanting to try for a while. They offer a 4-tier all-you-can-eat menu ranging from 2980 to 5980 yen. Of course, you can also order individual items. I have been to many yakiniku restaurants and can usually tell if the meat is good quality, but unfortunately, the meat here was not good at all. I will not be returning. Normally, I would order the cheapest all-you-can-eat course at a place like this, but even for a chain restaurant, the quality was quite low. The best thing I tried was the pasta served with the salad.

Nullbon has been renovated and I went there for the first time. The menu remains the same, with all-you-can-eat being the main focus. The meat is average, not particularly outstanding, so those who prefer marbled meat may find it lacking. The salad bar and variety of desserts are popular with children. I might go back again when I feel like it. Thank you for the meal.

I opted for the all-you-can-eat option but couldn't try all the varieties, which was disappointing. The yakiniku was more flavorful with kalbi than with loin. Surprisingly, the mini cakes at the dessert bar in the salad section were delicious.

It's a restaurant with a lot of all-you-can-eat options besides meat. You order using a touch panel! You can help yourself to vegetables, desserts, and other foods like a buffet. The staff brings the meat to you, but they didn't come right away probably because it was crowded. It gets pretty full with customers, so the parking lot can get full too!

The cheapest all-you-can-eat course is around 3,300 yen per person! The quality, taste, and speed of service of the grilled meat were excellent. I will definitely come back for protein intake after my workout!

When it comes to having lunch with friends, the recent trend is all-you-can-eat yakiniku. I have visited various all-you-can-eat restaurants, but the quality of the meat, the variety of the menu, the upscale atmosphere, and the overall ambiance at this place seem to surpass the rest. Perhaps it's because the origin of the restaurant is a butcher shop. The quality of the meat is also top-notch! For dinner, I usually go for the expensive course, but for lunch, I always opt for the most affordable course. I recently visited a location in Oonofu, where they offer a buffet-style all-you-can-eat option with a salad bar. The buffet menu is quite different from the usual yakiniku fare, with items like teriyaki chicken. Despite the temptation, I managed to focus on the yakiniku. The meal also included cold noodles and soup, leaving me completely satisfied! However, if you want to enjoy items like beef tongue or bibimbap, you'll need to upgrade to a higher tier. Lunch is only available on weekends and holidays at some locations, so I hope they offer it on weekdays as well.

I went and ate the Hakata beef course! The steak cutting right in front of you was impressive. Each plate had two slices, so I got to try all the different types! Eating it with wasabi made even the marbled cuts taste refreshing, so I ended up eating too much. The grilled beef was large and satisfying to eat.

The newly renovated Shingu store is located along Route 3, making it very easy to find! I was late for my reservation, but the staff were very polite and I am grateful for their service. When I tried to take a picture of the meat refrigerator near the entrance, the staff kindly wiped it clean for me. Wonderful service. Instead of all-you-can-eat, you order dishes individually. The meat options were quite clean and looked promising. They mentioned that they buy whole cows, so there were many unique cuts available, but this time I chose something more common. There were two types of sauce available, but they were a bit thin. Overall, a lovely restaurant with no flaws and definitely recommended!

Null Bon Garden Shingu Store First Visit Today, I visited the Null Bon Garden Shingu store, which relocated and expanded along Route 3 on July 12th to study prosperous restaurants. It was a busy weekend, with the parking lot full with 60 cars by 7 pm and a 40-minute wait inside the store. The bright interior features a salad bar, a soft-serve ice cream machine, and a drink bar with a variety of salads, side dishes, fruits, sweets, and a choice of four buffet plans ranging from affordable to slightly upscale. In addition to yakiniku, there is a wide range of menu options, and the restaurant has made efforts to appeal to families, especially the elderly and children. The portion size for one serving of yakiniku, about two slices, when ordering is also a great point. It allows for a good variety of choices and the flavors were delicious. The atmosphere was enjoyable, the conversation flowed, and the food was tasty. It's great to see more restaurants focusing on cost-performance and creating an inviting atmosphere that makes customers want to return, but it must be challenging for the restaurant itself. Thank you for the delicious meal.

The restaurant has moved and the interior has become very stylish and calm. I ordered the Hakata Wagyu whole cow course. They cut the steak in front of you for the first serving, but unlike the previous location, they didn't ask how thick you wanted the meat to be. However, they explained the different cuts of meat as they sliced it, which was nice. The rib roast was delicious! I also enjoyed trying rare cuts of meat. The roast beef at the salad bar was surprisingly good! My child couldn't stop eating it.笑

Located along Route 3 in Shingu, there is a standout yakiniku restaurant called "Yakiniku Nurubon Garden Shingu," a suburban branch of the popular yakiniku chain "Nurubon." Today, instead of dining in, we decided to take out yakiniku bento boxes at my wife's suggestion. We arrived after 5 PM, and the parking lot with 60 spaces was already full with customers entering the restaurant one after another. Since there seemed to be a long wait for dining in, opting for takeout was the right decision. The storefront had a sign boasting about purchasing a whole Japanese beef, which heightened our expectations. After some consideration, I ordered the "Nurubon Roast & Kalbi Bento" for 1400 yen, while my wife chose the "Beef Sagari Bento" for 1100 yen. The bento boxes were larger than expected. We warmed them up a bit at home, then drizzled the special sauce before digging in. The portions of roast and kalbi were generous, offering a satisfying meal without being too fatty. The quality of the meat was excellent for the price. The Beef Sagari was also a good size with thick slices. The bento boxes came with kimchi, spinach namul, and bean sprout namul, making it a complete yakiniku meal. Given the current circumstances, we often opt for takeout from various restaurants, but the quality and price of this meal were truly satisfying. There are other bento options available for 1000-2000 yen, as well as yakiniku sets for takeout. The restaurant's ambiance seemed nice, so we look forward to dining in next time. Thank you for the delicious meal.