I was torn between yakiniku and shabu-shabu, but considering the season, I wanted to have not only salad but also some warm vegetables. I decided to visit this restaurant after a long time because they had a good course on discount with coupons during a certain gourmet campaign. The variety of dishes seemed to have decreased compared to when I visited with my large family before, and the quality of desserts seemed to have declined, but I understand that it's inevitable in the current situation. The vegetables were still delicious! I could choose from three types of broth - spicy hot pot, beef-based, and sukiyaki. The tongue shabu and Iberico pork were delicious! The appetizers and side dishes were also tasty. I particularly liked the potato dish, mini bibimbap bowl, and mochi-filled dashimaki. The desserts were small, one per person, so my family members who wanted to eat a lot of desserts seemed a bit unsatisfied, but I was satisfied with the plenty of meat, vegetables, and single dishes I had. It seemed like they were busy on the weekend, as a few items we ordered were forgotten and not served, but since I had enough food, I didn't inquire about it. I will visit again when I want to eat hot pot dishes. Thank you for the meal. I only took one photo because I was so hungry and forgot.

～Memorandum~ It's been about 6 years already! The first time I went to the all-you-can-eat hot vegetable restaurant was during the "Hakata Gion Yamakasa" festival. It had become a tradition to take pictures of the decorated floats, so I went on a "float tour"! There are about 20 float locations to visit, including decorated floats and portable shrines. It's a challenge to visit them all as they are spread out across Hakata and Fukuoka sides of the Nakagawa River. On this particular day, I managed to visit 10 locations, including the farthest one at the Yahoo Dome's Momochi Beach. It was tiring but it's always a fun part of the festival! Afterward, on the way back from a drive to Kaigan Nakahata, I stopped by "Onyasai" in Washiro and had a shabu-shabu meal. I remember eating a lot on that day!

Three generations, healthy eating. I had never been to Onyasai, despite seeing it everywhere. I wanted to eat lots of vegetables in a healthier way than yakiniku. It turns out it's produced by Gyukaku, which I haven't been to yet. This time, I chose the all-you-can-eat course with selected beef and Italian pork, along with all-you-can-drink. Since we had a large group, we could choose from 4 different broths, so we went with tomato, yuzu, soy milk, and sukiyaki. The vegetables were definitely fresh, as they claim to be particular about them. The side dishes were delicious too. My favorite was the "Jagakara" - baked potato with salted cod roe. It was a unique but perfect combination. The additional ingredients for the shabu-shabu were interesting, like the Italian mushroom sandwich, gooey cheese mochi, spinach-filled dumplings, and chewy dumplings. The desserts at the end were satisfying, with options like strawberry cheesecake, rich chocolate brownie, ultimate almond jelly, and caramel affogato. The senior discount was a nice touch. We'll definitely be back with three generations.

Arrived at the restaurant around 9 pm on Saturday night. The parking lot was spacious and easy to find a spot. There were three groups waiting ahead of us. We looked at the menu trying to decide what to eat when we were quickly seated. There were three of us and we were seated at a table for six. We ordered the "Sukiyaki Hot Pot" which was a generous portion. The broth was made with soy milk and kelp. It was so delicious that we almost wanted to order a refill of just the broth. There were also seasonal limited edition broths available. We chose the "All-You-Can-Eat Beef and Pork Shabu-Shabu Course". The staff were very attentive and we especially enjoyed the energetic waitress who recommended the sesame sauce with garlic and chili oil, along with salt and pepper for the shabu-shabu meat. The variety of drinks available was surprising, from lychee apple to green orange juice. We even got a laugh when the dessert ice cream came with a child-sized spoon.

I finally went to "Shabu Shabu Onyasai Wahaku" that I've always wanted to visit. I chose the cheapest all-you-can-eat course with free-flow soft drinks. The hot pot had a seasonal limited edition bright red spicy broth and a regular soy milk broth. The soy milk broth was okay, but the spicy broth was too spicy even for someone like me who loves spicy food. When it's too spicy, they can dilute it with the broth for you. The service was polite, but it was disappointing that the drinks I ordered didn't arrive. I recommend it to those who want to enjoy cheap shabu-shabu.

I was born and raised in Wajiro town. There is a restaurant called "Wenoya" located on the same premises as the Kame no I Hotel, and the budget-friendly buffet restaurant "Shidaka" is also there. For dinner, I decided to go to Wenoya, a place known for its connection to Yaguchi of Morning Musume. They offer all-you-can-eat shabu-shabu with various courses available, and I chose the top-tier "Premium Black Wagyu Zabuton Course" this time. First, you choose from two types of broth, and I selected kombu dashi and soy milk dashi. They also offer a free-flowing drink option, including the unique black oolong tea. I indulged in the tea despite coming for an all-you-can-eat shabu-shabu, as it's not often you see black oolong tea offered. As for the meat, the most delicious was definitely the "zabuton" marbled meat. It tastes refreshing when lightly cooked in the pot and dipped in ponzu sauce. You pay almost 5000 yen, so they better serve quality meat. After trying all the meat, I found that as the rank decreases, the meat becomes leaner, catering to those who prefer a lighter taste, even in the cheaper courses. One recommended item here is the "tsukune" meatballs. They have classic tsukune, basil cheese tsukune, and plum tsukune. When I visited, there was also quail egg tsukune available. The quail egg tended to fall to the bottom of the pot when cooked, making it challenging to eat, so it might have been removed. The classic tsukune is flavorful and delicious, and the basil cheese tsukune is also recommended. There is also a lively middle-aged lady server who always shares personal stories before attending to your needs. Another server, a young girl who seems to work part-time at a snack bar, also likes to share her life stories with customers. While I find it entertaining, those who prefer minimal conversation may encounter servers who stick to the necessary details. Wajiro used to have very few dining options, but it's gradually flourishing with more restaurants like Wenoya popping up, which is a delightful development.

I went to the restaurant today. I ordered the "Akagi Mochi Pork All-You-Can-Eat Course" with unlimited soft drinks. It was crowded inside because it was the weekend, but I had made a reservation in advance so we were seated smoothly. I also printed a coupon from the website, so we got a 300 yen discount. This time, it was all about pork - the pork in the course was amazing. Of course, you can also eat beef, but pork was the highlight. The tofu milk soup was delicious, especially when you make yuba at the beginning. And the most surprising dish this time was the "One Bite Curry Bowl." It's much tastier than eating it at other places. Give it a try! The "Yuba Shabu" and "Mozzarella" were unexpectedly good too. Enjoy!

My husband and I went on a weekday night around 8 o'clock. We had been there a few times before and knew the food was delicious, but the poor service from the staff was noticeable this time. No one greeted us or showed us to our table when we entered, so we just randomly found a seat. Then we were told to wait at the entrance. Finally, we were seated and ordered the all-you-can-eat option, but another staff member asked us if we had decided on our order. We were just looking at the additional menu for the all-you-can-eat option. After that, another staff member (who probably thought we hadn't placed our initial order yet) came and started recommending dishes and drinks without us asking. The all-you-can-eat time limit was long (90 minutes), so when we took a break and rested our chopsticks, our hot pot was cleared away without asking. Perhaps it was a period with many new staff members... I decided to think positively. Oh, the food is delicious!

I have been to this restaurant three times in the past two years. On this particular visit in October 2010, I decided to splurge a little for our anniversary and ordered the "Black Wagyu Beef All-You-Can-Eat Course" along with the "All-You-Can-Drink Soft Drinks" option. The beef was good, but not outstanding considering the higher price. I made sure to eat plenty of vegetables due to concerns about iron deficiency during my pregnancy. The portions of vegetables were small, so I ended up ordering extra servings multiple times. The restaurant was quite busy when we went on a weekday evening, and our elderly waitress was clearly overwhelmed but did her best to serve us. There was a mistake with the pricing of the drink option at the time of payment, and we had to wait for a while without any explanation, which was a bit disappointing. Overall, the service was lacking in some aspects, but the experience of choosing from a variety of options for the meal was enjoyable.

When I was out in the area with my family, I stumbled upon this restaurant and decided to give it a try. The tables are nicely separated, making it easy for families to dine together. The menu offers all-you-can-eat courses, as well as courses with specific types of meat, and options to choose your favorite meats and vegetables individually. There are also various types of hot pots and broths to choose from. This time, we ordered the "marbled wagyu beef sukiyaki broth" and the "Iberico pork and watercress shabu-shabu course". The Iberico pork course was delicious, with the fatty Iberico pork and crunchy vegetables pairing perfectly together. The staff recommended eating it with just the bonito broth soup, and it was indeed very tasty. The noodles and porridge at the end also had a great flavor from the bonito broth. The portion size for one person was more than enough to fill us up. Even though this is a chain restaurant, I believe the taste and prices were both good.

I had the all-you-can-eat course. It's nice to have all-you-can-eat hot pot. You can eat plenty of vegetables, which is a big plus for women. I was also happy that I could choose from two types of soup.

The quality of the meat has significantly decreased.