Yes, this is Arisu. In the summer, you definitely want to eat eel, right? I had been putting it off, but finally made a reservation and went. I wanted to try everything, including grilled liver, no, grilled liver? But it was sold out... so sad... I wonder if I have to come right when they open. The assorted dishes were all delicious. The eel was really tasty, crispy on the outside and perfectly cooked. Normally, I also like Umaki equally, but this eel was cooked so well that it was the best among them. The steamed eel was also incredibly delicious, so you should definitely try it.

Today is my 68th birthday, so my wife and I made a reservation and visited this restaurant. Despite the intense heat, the restaurant was full and there were many customers buying bento boxes to go. The eel had a crispy and fragrant surface, unlike the soft and fluffy eel commonly found, and it was very delicious. The sauce was not overly thick, allowing you to adjust the flavor by adding more from the sauce provided on the table when needed. The umaki and uzaku were also very tasty. The umaki came with sansho pepper seeds, which enhanced the flavor when eaten together. Lastly, the shioyaki came with salt, wasabi, and yuzu pepper seasoning, and it was also very delicious. My wife had the Genpei set meal, and I had the Unatomi set meal. We finished everything. Thank you for the meal.

First of all, in this world where there is a shortage of staff, I was feeling disappointed by the lack of customer service. However, I was very happy to receive proper customer service from the moment I was welcomed. They assured me that they only use Japanese eel that they have a contract with, so I was able to eat deliciously without any worries. The dessert, warabi mochi, was incredibly delicious with the perfect sweetness of kinako powder. It was made with kinako powder from Hokkaido. It was an unforgettable deliciousness.

I had the abundant meal at this restaurant. It included grilled eel, grilled white eel, and eel liver, allowing me to fully enjoy eel in various ways. The eel was well-cooked, with a firm texture and rich flavor. I would definitely visit again for special occasions.

Let's go eat some eel at "Unatomi" in Takarazuka. The interior of the restaurant is spacious and luxurious, allowing for a relaxing dining experience. They have counter seats for solo diners and private rooms for small gatherings. I decided to order the eel bowl and an eel roll separately, skipping the side dishes and dessert. You can choose the portion size for each dish, which is convenient. I ordered the Heisei eel bowl with 7 pieces and a half portion of eel roll. The eel is grilled to order, so it takes some time to be served. The eel is lightly seasoned to bring out its natural flavor, with a slightly sweet and savory taste. The skin is crispy and fragrant, while the flesh is tender and juicy. I prefer eel with a bit more fat, but the flavor of this eel was delicious. The sauce is light and you can adjust the seasoning with additional sauce and sansho pepper on the table. The eel roll was also tasty, and the pickles were a nice accompaniment. I left the restaurant feeling satisfied and full.

After a long time, my whole family had lunch together. We had the "Reiwa set meal". The eel had no fishy smell at all, crispy on the outside and fluffy on the inside. It was really delicious. It might have been the best eel restaurant I've been to. The eel roll was also delicious, with fluffy egg.

We used it for a lunch with our family. The restaurant is relatively new along Route 173. The interior of the restaurant is quite spacious. We were seated at a table, which was quite roomy for four people. We ordered the eel, which was a bit pricey, and opted for the half portion with extra rice. The staff mentioned that it would take some time to cook after we placed our order. They said that people from Kansai can be impatient, so they wanted to let us know in advance. The food arrived sooner than expected. The eel dish was served in a smaller container than we had imagined. The sauce was mild, and we could adjust the flavor to our liking using the sauce provided on the table. The eel was crispy on the outside and tender on the inside, and the sauce was not too heavy. The rice was perfect, not too firm or too soft. Although the portion of the eel dish was the smallest, we wished we could have eaten more. It has been a long time since we had a proper eel dish outside. Eel prices have been rising, making it a luxury to enjoy. Nevertheless, we would like to treat ourselves to it occasionally. Thank you for the meal.

Surprisingly, other reviewers seem to give low ratings, but I found it delicious. The eel was grilled perfectly, crispy on the outside and tender on the inside, with a delightful texture. The flavor of the eel was amazing. In Kansai and Kanto, the way eel is cut and grilled differs, but the eel I had, grilled without steaming, was so delicious. The eel roll and eel bowl in the special meal set were luxurious treats. Indulging in something special on an ordinary day is true luxury. I am completely satisfied, both in my stomach and heart. Thank you for the wonderful meal.

On the way back from an outing, we happened to pass by and decided to stop by. Both of us were excited for eel after a long time, so we eagerly went in. It was lunchtime, so we were seated at the counter. Upon entering, we were asked to sanitize our hands and had our wrists checked for temperature. We debated between una-juu and Gozen, but eventually both of us ordered the Heisei Gozen. We were informed that it would take some time to cook, so we waited patiently. After about 20 minutes, the Heisei Gozen was served. The menu included eel, eel roll, pickled vegetables, liver sashimi, and for dessert, bracken rice cake. The eel was crispy and delicious, living up to its high price. Haru, who tried liver sashimi for the first time, seemed to be hooked on it. She found it delicious and gentle in flavor. According to Mochi, the eel had a crispy finish and was delicious. The pickles and soup were also tasty.

I visited before 12 o'clock and the restaurant was almost full. I have been to the Takarazuka branch before, but this was my first time here. I ordered the "Reiwa Gozen" for 3,900 yen. It included a small box of grilled eel (half portion), eel roll, pickles, clear soup, pickles, and dessert of warabi mochi. After waiting for about 20 minutes, the meal was served. The grilled eel had a crispy skin and was delicious. I wanted to try a variety of dishes, so ordering the set meal was a good choice! The eel roll and pickles were also delicious. The myoga in the pickles was really good. The clear soup and pickles were tasty as well. The warabi mochi was just okay. Thank you for the meal!

I made a reservation at a recommended eel restaurant after a hard day's work. The parking lot and seating area are spacious, and the place has a calm and clean exterior and interior, making elderly customers feel at ease. The menu varies by era, from Reiwa, Heisei, Showa, Taisho, to Meiji. Although I was born in the Showa era, I ordered the Heisei set meal. They informed me that it would take some time to cook. After a 15-minute wait, a piping hot eel bowl was served. The skin was crispy and the meat was tender, not fatty. I was happy that the sauce was not too heavy, and you can add more if you like. I ordered the set meal, but I think the bowl would have been better. Despite being told to remind them about the dessert included, I completely forgot and remembered only as I was leaving in the late afternoon. Oops! This eel restaurant gives a different impression compared to the usual ones that elderly customers can enjoy. I will definitely come back again. Thank you for the meal. If I were to rate just the eel bowl, it would be even higher.

My parents, who are very particular about eel, invited me to a newly opened eel restaurant and I went there! Our family's highest standard for eel is "Shigeyoshi" in Seki City, Gifu Prefecture, which is legendary level deliciousness. We always end up saying "Shigeyoshi is really delicious" no matter where we eat eel afterwards. This day, we visited the new restaurant with low expectations. The interior of the restaurant was very clean and spacious! Since it was an eel restaurant, the prices were somewhat high. But my dad was treating us, so we ordered without worrying. After a while, the eel served in a tiered box arrived... When we took a bite, my mom and I were like "Wow, this is delicious!" It may not be as good as Shigeyoshi, but after a series of disappointing eel experiences, this place was quite tasty! It's a level of restaurant that I can recommend to others! We were all very satisfied. We also bought eel bento boxes for my brother and husband to take home! It's nice to have them prepared while you're eating! I hope those who are nearby or love eel will give it a try! ❤️❤️

I had plans to go eat yakiniku, but it suddenly changed to eel! I was surprised to find an eel restaurant in this area! I visited Unagi Tomi, which opened last October for the first time! They only use domestic Japanese eel! I am currently on a diet, so this time I ordered the "Reiwa" unaju (small box with half an eel), liver grill, and uzaku (small). They explained that it would take 20 minutes from ordering to being grilled, so I enjoyed the liver grill and uzaku while waiting! I wanted to have a beer, but alcohol was not being served due to measures to prevent the spread of COVID-19, so I had to pass. The liver was tender and had a bit of bitterness that was addictive! The uzaku had a rich and delicious eel flavor! The uzaku was only 580 yen, which was a great deal! I was looking forward to the unaju! After waiting for 20 minutes, the unaju arrived! They explained that the sauce was kept light to bring out the original flavor of the eel, and it was indeed light! When I tried the eel, it was plump and tender! The eel flavor felt a bit light, maybe because of too much sansho pepper? I added more sauce as I ate. I'm not an expert, but is this how real eel tastes? Nevertheless, I enjoyed it and was satisfied! They also have set menus with items like shirayaki and unagi maki, so I would like to try them next time I visit. ( ◜‿◝ )♡

Location is around Ikeda to Kawanishi. I had been curious about this restaurant and had passed by it many times before it opened. I had the opportunity to stop by around lunchtime, so I decided to give it a try. It's called "Unagi-dokoro Unatomi Kawanishi Ikeda branch." From the name, it seems like a chain restaurant? This is my first time seeing it. Since it's a specialty eel restaurant, I expected the prices to be somewhat high. The price for an eel rice bowl starts at 2900 yen for half a fillet. I opted for the lunch set at 3900 yen. I also added a grilled eel liver for 380 yen. After placing my order, I was informed that they grill everything over charcoal, so it would take 15-20 minutes. The eel arrived crispy and delicious. The aroma, texture, and seasoning of the eel made the rice go down smoothly. In terms of portion size, it was quite satisfying! The price was 4280 yen, which is on the higher side for lunch. It may be expensive for everyday dining, but it's just right for a small celebration or treat.

Visited on a weekend night. Got off at Ikeda-Kibe Second Interchange on the Hanshin Expressway Ikeda Line and made a U-turn at the signal to enter the parking lot. This place seems to have recently opened and is quite spacious for an eel specialty restaurant. The interior is really clean. This time, I had: - Hitsumabushi (grilled eel over rice) "Showa" (one eel) for 4,900 yen - Grilled eel liver The "Showa" set seemed to have a smaller eel than expected. I saw a notice that said the eel used here is size 4P, whereas the eel at my usual eel restaurants is size 3P, so there's quite a difference in size. The eel is grilled over charcoal, giving it a crispy skin, but the richness of the eel was lacking a bit. The newly opened large restaurant was clean and had a nice atmosphere.

I had been wanting to go there once, but this time I opted for a meal without "shirayaki." However, I couldn't resist and ended up adding it. Everything, including the dessert "warabi mochi," was exquisite.

I made a reservation and went. The seasoning was not too strong and it was delicious.

The set meals are varied and there are also half sizes available, making it easy for children and elderly people who don't eat much to enjoy. The food is delicious. The parking lot is spacious and the restaurant itself is also large. I have been back several times and will continue to do so.

Ikeda's "Unagi restaurant Unatomu" has a variety of eel dishes such as Unaju, Osaka Ikeda eel, Unagi roll, grilled liver, and liver soup.