Hello, it's Kyantama, the food fighter! I stopped by a bakery on a mountain pass in Miyawaka City. I heard from a friend that their frozen apple pie and sweet potato are delicious. I bought some bread as well, and indeed, both the bread and the frozen apple pie were delicious. It's a bakery that I wish was closer to my house. The staff were friendly and easy to talk to, making me want to visit again. The location is a bit hard to find, so make sure to use a navigation app!

The old Shingu store has been gone for a while, and I felt like eating bread from the bakery on the mountain pass, so I went there. The friendly and kind conversations of the uncle and aunt were enjoyable, and the bread had a gentle taste that warmed my heart. When you buy bread, you can also have a cup of coffee (not instant). By chance, I saw students and teachers from Ryuto High School baking bread for the school festival. They were making bread using local ingredients from Ano-uchi, such as "fig pie," "sweet potato pie," and "sweet potato rice flour bread," which I really liked. Unfortunately, the school festival will not be open to the public due to the influence of COVID-19, so it seems like these breads won't be available to the general public. They were so delicious that they might become the signature bread of the bakery in the future. I'll attach a photo of the bread, even though it's not from the store.

The curry bread is sweet but spicy and delicious! I haven't really started yet... This was from 4 years ago. I probably went there at least twice. I'm also curious about the restaurant next door. During this time, wearing a mask was not necessary...

The cream cheese bread was unexpectedly delicious (lol). I was a little hungry and had been curious for a while, so I decided to visit a bakery in Miyawaka City that was highly ranked in the search results. The parking lot was spacious and easy to park, and the exterior and interior of the shop were stylish. There was a terrace-like area where you could enjoy your meal (the bread you bought) in a cafe-like setting. They mentioned coffee service, so it might be good for those with some free time. I chose the most popular cream cheese bread and melon bread. The cream cheese bread was not too sweet, not too rich in flavor, and refreshing, with a chewy texture that was delicious. The melon bread had the flavor of melon bread, with a crispy exterior and a chewy dough. Although it said it was freshly baked, I visited in the afternoon so I couldn't feel the freshly baked sensation, but the bread was more than enough for a light snack.

This is a bakery in Miyawaka City that serves freshly baked bread. I stopped by to buy some bread on my way back after playing golf in a nearby golf course with my friend. The shop is small, with just enough space for people to pass by each other, but there were still several customers buying bread that day. I purchased three types of bread on that day: Cream Cheese Bread for 150 yen, which is the most popular item here and filled with plenty of cream cheese; Hot Dog for 210 yen, to satisfy my hunger after golfing; and Tokachi Red Bean Bread for 120 yen, which has Tokachi red bean paste inside. The shop also has seating for eating in, so it might be a nice place to stop by during a drive. The shop is located near Nagai Tsuru Post Office, across the bridge. If you'd like, please click the ranking button to support me. Thank you!

The famous Inunaki Tunnel, known for ghost sightings, leads to a different world once you pass through it, away from Fukuoka city. I, who dislike urban areas, feel my senses sharpening. While landmine stores are common in cities, they would have a hard time surviving in the countryside. Along Route 21, I found a small sign pointing to "Pass Bakery," a simple name but my nose, like a bloodhound, caught the scent of yeast. As I drove in the direction of the sign, I came across a bakery with a not-so-fancy yellow exterior, similar to the Ichibachi Ramen Kyuyama store I reviewed before. I parked and noticed they had a terrace and a small garden. I followed my nose inside and found a variety of bread displayed in the small space. The bread seemed to be baked in the kitchen at the back. The prices were around 200 yen, quite affordable. The terrace outside had a nice atmosphere, different from urban bakeries. Despite the cold snowy day, the hospitality was warm. The cream cheese bread was fluffy with a perfect balance of sweetness and saltiness. The French bread was also fluffy and popular among locals. The bakery also had a café attached, offering a good spot for lunch while enjoying the view. It's closed on Sundays, making it a great spot for everyday bread needs. It's worth a visit from Fukuoka city. I'll definitely be back for more.

Hello, Captain here, delighted by the various small birds visiting my garden. I wish I had a field guide ready for when my team members ask, "What bird is that?" Recently, I discovered a cute bakery near my house. It's called "Togei Bakery," with a charming yellow building adorned with flower beds and a wooden deck. Inside the narrow shop, an elderly lady attends to customers. The prices are reasonable, and they offer a nice variety of unpretentious bread. Regular customers, including an older gentleman and families, engage in casual conversations with the lady while selecting their favorites. While fancy bakeries have their appeal, I also love warm and cozy places like this one, where kids can drop by after school. Since it was a warm spring day, I enjoyed my bread on the outdoor deck. They have self-service coffee and a toaster available for use, which is much appreciated. Without hesitation, my team member chose the melon bread, a nostalgic treat with a hint of melon fragrance. It's big and fluffy, perfect for a big bite! As for me, I went for the hot dog bun, reminiscent of after-school snacks. The edamame bread was delightfully chewy, reminiscent of Brazilian pão de queijo. The cheesy bagel was surprisingly soft and sweet, a real treat with every bite. The deck overlooks a rice field, offering a pleasant view for the upcoming season. I wonder if the grape vines on the deck roof will bear fruit in the summer. Before leaving, I couldn't resist trying the freshly baked (and timed perfectly after seeing a regular customer purchase one) shokupan, which had a comforting aroma and tasted delicious. They even gave me a loyalty card. I'm thrilled to have found this warm and inviting bakery near my home. The outdoor deck is a great spot for families, and my team members are already saying, "Let's go back!" It was a delightful experience!