りりりんちゃん
I arrived around 1:30 pm and had to wait for 2 groups ahead of me. I waited for about 10 minutes before being seated. It was a "dim sum order buffet" for 1,540 yen with a 70-minute time limit, and you can order up to 10 items at a time. You fill out an order sheet and once all items are ready, you can place another order. For my first round, I ordered chive dumplings x2, shrimp shumai x2, sticky rice meatballs x2, preserved vegetable, shrimp with mayonnaise x2, pork mince lettuce wraps x2, sweet and sour white fish, steamed chicken with light noodles, lettuce fried rice, and mapo tofu. For the second round, I got lettuce in oyster sauce, Sichuan-style steamed dumplings, fried wontons, seafood congee, sweet and sour pork balls, bang bang chicken, mapo glass noodles, and lemon chicken. For the third round, I had mixed spring rolls, fried bread, cabbage and glass noodle stir-fry, squid tempura, almond jelly, pumpkin cake, and coconut dumplings. My favorites were the cabbage and glass noodle stir-fry, shrimp shumai, and fried bread (without mayo). It was fun to try a variety of dishes, even if not all were to my taste. Thank you for the meal!