I visited on a weekday to avoid the crowds. It was my first time at Lalaport and my main goal, aside from playing with my child, was to try the seafood at Fukujin. I had heard good things about their reliable sources and the affordable prices at the food court. I was torn between the seafood bowl and the assorted seafood bowl (1,580 yen), but ended up ordering the latter. After a short wait, I was notified to pick up my order. It looked like a sparkling jewelry box! It contained tuna, amberjack, salmon, scallops, shrimp, and even a whole scallop. It came with salad and miso soup, and you could choose between soy sauce and sesame soy sauce. You could also help yourself to pickled ginger. Despite the noise in the food court, we enjoyed our meal. My daughter had a children's ramen set from a different store with a toy, and both of us were very satisfied with our meals. I would like to visit again.

■ Overall, this is a review of a food court restaurant at Lala Port Fukuoka. I haven't tried many shops on the 3rd floor shop side, but I have visited about three remaining shops on the food court side. They have two main dishes, anago (conger eel) and seafood bowl, and it seems like the seafood bowl is more popular, but I decided to go with the anago dish. When I think about anago, I realize that I have only eaten it at delicious restaurants, such as Hyotan Sushi and the Michelin one-star Kikuzushi in Kitakyushu. I wish it had a bit more plumpness and flavor, but getting an anago dish for around 1000 yen is still good. Next time, I want to try the seared blackthroat seaperch bowl. Thank you for the meal.

Wow! Since it's a mini size, this is what you get. The presentation is great, isn't it? Oh, there are vegetables too! Well, that's it! Thank you for the meal! It's hot today, isn't it? Finally, the soccer game is over, now we can watch the news.

While walking around Ra Ra Port Fukuoka, I came across a delicious looking seafood restaurant and immediately lined up. The menu was extensive and I had a hard time deciding. After much deliberation, I decided on a seafood bowl and was pleasantly surprised to find out that I could change the miso soup to clam soup for free. When my seafood bowl arrived, I went to pick it up and noticed that besides soy sauce, there was also sesame soy sauce and dashi available for making ochazuke. The seafood bowl itself was topped with salmon, amberjack, sea bream, red sea bream, and salmon roe. The sashimi was delicious and had no fishy smell, making it very easy to eat. It was so tasty that I forgot all about the ochazuke. I will definitely be coming back again. Thank you for the wonderful meal!

It can be hard to see the value when inside a food court, but the portion size, quality, and price were all excellent. I wish Tokyo restaurants would learn from this place. I was very satisfied with my lunch. It was delicious. Thank you for the meal.

Fukuoka's long-established wholesale fish market, "Fukuei Suisan," which has been passed down for four generations, has opened at the RaRaPort Fukuoka, offering fresh seafood bowls and eel directly from the Nagahama fish market. It has been almost a month since the opening of RaRaPort Fukuoka, but it is still very crowded even on weekdays. The food court has a stark difference between the shops with long lines and those with no lines at all. This is not necessarily due to popularity based on taste, but rather because shops with branches in Tokyo, such as those making their first foray into Kyushu, tend to have long lines, while local Fukuoka and Kyushu shops, despite being popular for their delicious food, remain relatively empty. There are plenty of seats available, so finding a place to sit is not a problem. This particular shop has a small menu and does not involve deep-frying, so it was relatively empty. The seafood options include seafood bowls, tuna bowls, and nodoguro bowls. As for the eel, there are eel rice bowls, eel bowls, and eel rice balls. I was drawn to the eel rice balls, but unfortunately, they were sold out. The "Upper Eel Rice Bowl" (1080 yen) has a slightly larger portion of eel, while the "Premium Upper Eel Rice Bowl" (1280 yen) has a smaller portion, and the "Eel Bowl" (880 yen) has a smaller portion of eel. The Upper Eel Rice Bowl is currently offered at a special price, so I recommend it over the bowl options. You can freely take small bags of sansho pepper. The eel is milder than eel, not as thick but still plump and without a strong smell. The sauce is moderately sweet and quite delicious. I thought it could use a bit more sauce while eating, but looking at other people's reviews and photos later, it seems like there was actually a decent amount of sauce, so maybe I just got a little less. The miso soup that comes with it is also elegant in taste and quite delicious. It's surprising to find such quality in a food court, but it's convenient and enjoyable to eat here.

This is a donburi restaurant, and I tried the Anago Donburi for 1200 yen as recommended. It has a sweet sauce similar to the one on Anago sushi. The small packet of sansho pepper has a nice flavor but isn't very spicy. It can be tricky to get the right balance because too much can make the flavor too strong.

I visited "Lalaport Fukuoka" for the first time. After looking around, my family and I went to the food court in the evening. I was in the mood for seafood bowl, so I ordered "seafood bowl" at this shop. While eating, I felt like I was eating the same type of white fish the whole time. The complimentary soup was miso soup, but it was just okay. I don't think I will come back for this price. Maybe I had too high expectations.

Hello everyone from all over the country. This is a seafood bowl restaurant located in the food court of lalaport Fukuoka, using high-quality seafood from Fukuoka's prestigious fish wholesaler, Fukuei Suisan. Today's seafood bowl includes natural red snapper, black porgy, flathead fish, flathead scad, and cherry salmon. The rice used is white rice, and although the soy sauce and wasabi may feel a bit lacking, there is also sesame soy sauce available. The toppings seem well-prepared and there is a good balance of flavors, but some may find the texture a bit thin as the fish used are on the milder side. The miso soup was not fully tasted, but it seems to be included in the price. The restaurant offers open pricing and is slightly cheaper, which is a plus.

The eel rice bowl looks small due to the excess space in the dish, so it seems like a waste.

I think it's amazing that you can eat seafood bowls of this level at a food court. The attitude of each staff member is also good. I want to go back soon.

The anago was delicious!

A flavorful and satisfying eel bowl.