A ramen shop in Fushimi-ku, Kyoto City. It is within walking distance from Kintetsu Fushimi Station. While it is known for its rich and mixed ramen, they also offer a light seafood ramen, which I decided to try. I ordered the Chuka Soba (750 yen) with an additional boiled egg for 50 yen, making it a total of 800 yen, which is quite reasonable in these times. The bowl was filled with plenty of toppings, including three slices of chashu, green onions, mizuna, and lemon slices. The soup, made with seafood broth and soy sauce, had a strong aroma of dried fish. It looked delicious. When I took a sip, it was indeed tasty. The soup had a subtle hint of acidity, likely from the dried fish, or perhaps from the lemon slices. The noodles were soft and slightly chewy, which paired well with the seafood broth. This light ramen is perfect for everyday enjoyment, and it was surprisingly delicious, even though the shop is known for its rich ramen options.

I've been curious about this shop for a while, and a friend recommended it to me. Finally, I came here today with my friends! I ordered the Aged Pork Bone Ramen DX. The soup had a rich umami flavor without being too heavy, and the chashu was tender and incredibly delicious. I will definitely come back again!

I always follow this person and other information on the internet and videos. I went to one of the marked shops. It is located right by the bus stop for bus route 81 to Bouhana. There were 10 people waiting in line. The wait time depends on luck, as there are times when you can get in quickly. I ordered the Chinese noodles and fried rice set. The soup is light. Now, about the fried rice, it has a sweet flavor but the portion is incredibly large. If it were a regular restaurant, it would be like ordering a small with a little extra. The person at the table next to me who ordered a large had about 3 servings worth. I'm full, thank you for the meal.

Around 12 o'clock, I visited "Ramen Tanukiya" alone, which is located about a 5-minute walk from Kintetsu Fushimi Station. This restaurant is famous for its large servings of fried rice, but all the diverse menu items seem to be popular, making it a well-known and delicious spot among locals. - Chuka Soba (Chinese noodles) 780 yen - Mixed noodles regular 200g 850 yen - Mixed noodles large 300g 950 yen - Mixed noodles special 400g 1,050 yen - Aged pork bone ramen 850 yen - Aged pork bone ramen DX 1,100 yen - Soupless tantanmen regular 200g 850 yen - Soupless tantanmen small 150g 800 yen - Soupless tantanmen large 300g 950 yen - Soupless tantanmen special 400g 1,000 yen - Curry mixed noodles regular 200g 850 yen - Curry mixed noodles small 150g 800 yen - Curry mixed noodles large 300g 950 yen - Curry mixed noodles special 400g 1,000 yen (seasonal) - Mackerel soy dipping noodles small 130g 850 yen - Mackerel soy dipping noodles regular 200g 950 yen - Mackerel soy dipping noodles large 320g 1,050 yen - Cold tantanmen regular 900 yen - Cold tantanmen large 1,000 yen - Tanuki-style cold noodles regular 900 yen - Tanuki-style cold noodles large 1,000 yen Other menu items include Ma-Yu ramen, Negi ramen, and more. [Food Tried] - Aged pork bone ramen DX 1,100 yen The soup, made by simmering pork bones and then aging it for a day, elevates the umami flavor to the max. The chashu is tender and cooked with a unique sweet seasoning. It's delicious. [Overall Impression] The person next to me ordered the mixed noodles, and the sweet aroma was so appetizing. I heard the fried rice here is very generous, so considering that, I rated the cost performance highly. Each item on the menu builds up anticipation, making me decide to visit again. Thank you for the meal. #Ramen #KyotoRamen #FushimiRamen #Gourmet #KyotoGourmet #FushimiGourmet #WantToConnectWithFoodies #WantToConnectWithRamenLovers #RamenClub #KansaiRamenClub #Tanukiya

I visited the restaurant before 2pm, so it was not crowded. I ordered the "Chuka Soba" (780 yen) with chicken chashu. The bowl came with chashu, mizuna greens, shredded red pepper, and lemon, with chopped green onions floating in the clear fish-based soup. The light soup had a strong umami flavor with a hint of fishiness, balanced by the acidity of soy sauce and a nice richness from the oil. The finely cut green onions added a nice aroma. The noodles were thin and flat, smooth and slippery, and paired well with the soup. The chicken chashu was tender and had a light, delicious flavor. The restaurant offers a variety of ramen options, from rich to light, so you won't get tired of visiting.

Delicious, but lacks impact? The fried rice is cheap and has good portion size. Rating criteria: ⭐️5 Will definitely come back ⭐️4.5 Repeat visit likely ⭐️4 Would stop by if nearby ⭐️3.5 Not bad, but... ⭐️3 Will not go again ⭐️2 Unpleasant

They explained very kindly. This time, I ordered a set of chilled tantanmen (regular) and fried rice (regular). The chilled tantanmen is not too spicy, so I think anyone can enjoy it. Also, the fried rice has a slightly sweet taste, which is quite intriguing. Both the chilled tantanmen and fried rice were very delicious. Next time, I would like to try ordering the large size instead of the regular.

I want to have ramen soup. I prefer a delicious restaurant, preferably with tonkotsu shoyu broth. On this day, before heading to my partner's parents' house, we decided to have a meal. Of course, I want to eat ramen. My partner wants a large serving of fried rice. As a result, we decided to go to this restaurant! We sat on a bench in front of the restaurant before it opened, looking at the menu posted behind us. Ramen, mixed noodles, negi ramen, chuka soba, hiyashi chuka, hiyashi tantanmen, quite a variety. It was a humid day, so I was also drawn to the cold noodles. But today, it's the aged tonkotsu ramen. Limited to 20 servings. I also want to have fried rice. Checking the reviews, the fried rice is sweet and rich. With lots of chashu. Looks heavy. A small serving is enough for me. We sat at the counter as the restaurant opened. We placed our orders one by one. I ordered the aged tonkotsu ramen and fried rice set in a small size. My partner also tried to order the aged tonkotsu ramen and fried rice set in a large size, but... a stronger objection came in. Have you eaten a large size before? Have you eaten a medium size before? Quantity was confirmed, and the order was finally accepted. The fried rice looks heavy indeed... I started to worry a bit. Then, my partner's voice came from the side. Also, a special large size of mixed noodles! Even though he's not usually a fan of strong flavors, a large size? I was a bit surprised, but he seemed determined to eat it. Well, okay. While we were waiting, the ramen arrived. The chashu looks thick. Looks delicious. Let's dig in! It's a solid tonkotsu shoyu broth, but the soup is surprisingly light. It has a strong umami flavor but not too salty, so you can drink the soup without hesitation. Delicious! The noodles are medium thickness, with a firm texture. They're not too thick to slurp, providing a satisfying bite. The chashu is well-seasoned, and you can taste the meatiness. As you chew, the fibers unravel in your mouth. I want to have this as a snack later. I asked for an extra serving of chashu to take home later. The aged tonkotsu ramen is quite voluminous for the size of the bowl. Overall, I really like the taste. While enjoying the ramen, we could see the fried rice being prepared at the counter. Eggs and a large amount of rice were in the Chinese pan. They were pressed and loosened with a ladle, then stir-fried well. After that, a decent amount of chunky chashu was added and finished. Then I saw it. The portion was piled high in the ladle. The fried rice, small, was just right! I felt relieved and faced my fried rice. The slightly dark fried rice was topped with plenty of pickled ginger and smelled good. The portion was just right for me. I felt relieved for a moment, but then my partner's large fried rice arrived. What?! The portion seemed... the largest ever? It looked that way. Still, the mixed noodles are coming... What should we do? I thought, while enjoying my fried rice. The flavor is slightly strong. Maybe it's the chashu's sauce? The rice is moist and dense, with a strong sweetness, but not too salty, so it goes down well. It's really good! But still a bit heavy. I finished the noodles first and alternated between the soup and fried rice, which made it easier to eat and equally delicious. But! As I dug into the fried rice, I discovered more and more chunks of chashu... The fibers unraveled in my mouth, and as they increased, I couldn't eat the rice for a while. Sip of water, soup, chew, chew, sip... gulp. Finally, the next bite. Phew. It's delicious, but... I thought, and then the devil arrived. My partner's special large mixed noodles. The bowl was quite large. The special size was... the portion was really huge! My partner was speechless too. You ordered it, so please enjoy it. As my partner mixed the noodles, the aroma of the chashu's sauce wafted over, and it smelled really delicious.

Hello (￣Д￣)ﾉ It's hot, isn't it? (´nωn`) Even someone with a big appetite like me tends to eat less in this season. Suddenly, I started craving for a delicious fried rice and remembered this place I visited recently, Fukunaga-san and this restaurant, Tanuki-ya Ramen (11-9 Hiranotsubo-cho, Fukakusa, Fushimi-ku, Kyoto City, Kyoto Prefecture). This place serves tasty mixed noodles and ramen, but what really stood out to me was their fried rice set that I always order. It's seriously amazing! I parked my bike in front of the restaurant, and when I tried to enter, it was full inside. I waited outside for a while, and finally got called in. It's so hot, they have a limited summer menu with cold tantan noodles and Tanuki-style cold noodles. Oh! There's also a pork intestine mixed noodles on the menu. It's a tough choice (´-ω-). But with this heat (〜￣▽￣)〜 today, I decided to go with the cold tantan noodles (regular) for 900 yen and added the fried rice set (regular) for 330 yen. This restaurant offers a great deal on the fried rice set when you order ramen dishes. The fried rice here is so good, and I really wanted to eat a lot of it. Even the regular size is 400g, and the large size is 800g, so when you get the set, even the regular size is quite filling. I could hear the sound of the wok and the delicious aroma filling the restaurant. After a while... ⚫️ Cold Tantan Noodles (regular) Fried Rice Set (regular) for 1230 yen. First, the cold tantan noodles arrived. At Tanuki-ya, they bring out the noodles first, and while you're eating, the fried rice comes later. I started with the cold tantan noodles. The soup with a hint of spiciness and sesame flavor was delicious. The medium-thick flat noodles were chewy, perfect for the summer. With watercress, minced meat, menma, and green onions, the balance was just right. As I was slurping away, the fried rice was served. Here it is! For an additional 330 yen (regular size), you get this much volume. Scooping it up with a spoon and enjoying the sweetly seasoned pork chashu with chopped pickled ginger was delightful. So delicious! Tanuki-ya's ramen is great, but I always end up ordering this fried rice set because it's a good deal and leaves me fully satisfied. Today, the combination with the cold noodles was heavenly. I'll definitely be back. Thank you for the meal! ===========

There is a shop in Fushimi, Kyoto, about 5 minutes from Kintetsu Fushimi Station. Several regular customers visit the shop. As it is a popular place, I arrived a little early by train. I reached the shop 20 minutes before opening, and there was already one customer ahead of me, followed by two more arriving shortly after. By the time the shop opened, there was a line waiting to get in. I ordered the aged pork bone ramen for 850 yen and a set of large fried rice for 530 yen, becoming the second in line. The staff asked me if I had tried their large portion before, which was a thoughtful confirmation considering the size. The ramen was served first, along with a paper apron for protection. Even though I don't eat ramen often, I found it delicious. Since I mainly came for the fried rice, if you're only having the ramen, it's a good idea to go for the DX option at 1050 yen and get an extra serving. The fried rice took a bit longer to be served, likely due to the timing of other orders and cooking. By the time it arrived, I had finished most of the ramen, so the soup from the ramen acted as a nice complement to the fried rice. With its generous 800g portion, the fried rice looked impressive. It was described as a moist style, and as a fan of this type of fried rice, I was excited to try it. With the first bite, I couldn't help but exclaim how incredibly delicious it was. It might even surpass the one I had recently at a restaurant in Higashi-Osaka, making it a top contender. The rich flavor, the large chunks of pork, all for just 530 yen, was truly amazing. When asked about the portion size afterwards, I mentioned it was just right, leaving me pleasantly satisfied. Both the staff and the owner showed great care and hospitality, making it a wonderful dining experience. Thanks to them, I was able to enjoy my meal comfortably. Thank you very much. Itadakimasu!

I had matured pork bone ramen. The hot soup was a delightful point (lol). The chashu was sweet, but it blended well with the soup, which I really liked. The noodles were just average for me. It was a comforting ramen to eat. Next time, I want to try the mixed noodles.

Second visit to Tanukiya. I couldn't help but be curious about their "mixed noodles" dish. I arrived a little after 6 pm, taking a shortcut along the elevated walkway from the south side of the station. Luckily, I managed to grab a seat on the first round at 6:15 pm! Now, onto the "mixed noodles." I ordered the garlic version with a small side of fried rice for 280 yen, learning from my previous experience. Honestly, I wasn't that interested in "mixed noodles" before, but Tanukiya completely changed my perception. It was simply delicious! The thick noodles, sauce, and crunchy vegetables blended perfectly. The sweet and tender chashu added a unique flavor that sets it apart from regular ramen. The simple appearance adds to its charm. The fried rice was as expected, similar to other places. It felt slightly less sweet and moist than before, or maybe that was just my imagination? Just because I enjoyed the "mixed noodles" doesn't mean I'm dismissing their ramen. Thank you for the meal. I'll definitely be back.

"Spicy tantanmen noodles for 850 yen with a side of fried rice for 280 yen. Even though I knew they wouldn't have it, I couldn't resist ordering the mapo tofu I saw on social media the day before. I planned to finish the spicy tantanmen noodles and ordered the smallest portion of fried rice. I didn't plan on taking any leftovers home today, but... As for the taste, today's dish was a version that evolved into a soupless style using thin noodles from Hiroshima. It was delicious but the portion size was overwhelming. In Hiroshima, they usually use more Sichuan pepper, but this version suited my taste. I'm stuffed again today."

Saba shoyu ramen for 850 yen, with a side of fried rice and a special bonus. The deadline is approaching, so I came here. This time, the bonus includes a soft-boiled egg and chashu pork. The ramen was on the lighter side, so I ordered fried rice as well. The saba flavor was new to me in ramen, as I had only tried it in tsukemen before. I am also tempted by the limited-time cold noodles. The broth had a rich soy sauce flavor with onions, bean sprouts, green onions, and a different kind of sweet and savory chashu pork. The taste was bold and satisfying, without any strong fishy or bitter flavors. The curly noodles were a good match. However, the portion size seemed unusually large. It felt like a large size, but it wasn't. I planned to eat it all by reducing the noodles, but the bonus portion was also unexpectedly large (laughs). The egg and chashu army seemed perfect for the fried rice. I will be leaving with some unfinished tasks again today.

In Fushimi, there is a famous shop called "Ramen Tanukiya." I had never been there before. One weekday evening, I happened to be nearby and remembered to check the business days and hours. I got off at Kintetsu Fushimi Station a little after 6 pm, hurriedly walked north on R24 towards Takeda, turned left at the first traffic light. Lucky, no waiting customers! But it seemed like it had just become full right before I arrived, so it was a bit disappointing. Well, it's a popular shop, so it can't be helped. After about 20 minutes, the first customer left, so it was my turn. The atmosphere inside the shop was excellent, with a nostalgic old-fashioned ramen shop feel. The shop owner and staff were managing it. Many customers seemed to be ordering the "maze soba," which also seemed popular. I ordered the aged pork bone ramen with fried rice on the side. I deliberately took separate photos of the ramen and fried rice. More and more customers were arriving, so let's keep it short. First, the ramen... It felt strangely familiar even though it was my first time eating it. The medium-thick noodles with leeks, onions, wood ear mushrooms, bean sprouts, and thin strips of red chili pepper, and the thick sweet and savory chashu were appealing. The taste may lack a bit of punch or uniqueness, but the simplicity that makes you want to drink up the soup until the last drop is good. Next, the fried rice... Wait, this is the regular size, right? What a volume. If you want a hearty meal, the regular size will satisfy you, but if you're imagining the usual portion of ramen and fried rice, the level of fullness easily exceeds 100%, so be careful. The taste is honestly likely to vary depending on personal preference. It feels heavy and sweet, as shown in the photo. Well, that's its unique character. I'm curious about the "maze soba" that many people were ordering, so I'd like to try that next time. Thank you for the meal.

Arrived around 13:30 on a regular day, but there was a wait. They took our order just before we sat down. I was worried about the limited 20 servings, but I got the aged pork bone ramen and fried rice (regular size). First, the ramen was served. The soup was rich and the pork bone flavor was quite strong. The noodles were thick and straight. The char siu had a good bite to it. There were also bean sprouts and green onions. The bowl was like a mortar but had a good amount of food. The fried rice came out later. This was the regular size (400g), but it was more like a large serving compared to other places. Unfortunately, it was quite mushy. Also, the timing of the dishes was off. The ramen was very delicious. Even after we left, more customers kept coming in.

I visited this restaurant for the first time in about 8 years since it opened. My impression has changed since then! I ordered the mixed noodles (without garlic) and a small fried rice set. Both were delicious! The sweet sauce went well with the chashu and noodles. The small fried rice was also a good portion size, so I was very satisfied!

Kuma Ramen Log 3.7 Today on my ramen patrol, I ordered the aged pork bone ramen at "Ramen Tanuki-ya." The rich soup was super delicious~ I got my 7th stamp on the Fushimi Ramen Stamp Rally, only 3 more to go! #ramen #rameninstagrammer #ramenpatrol #rameninstagram #ramengram #ramen #拉麺 #Ramen Tanuki-ya #Fushimi Ramen Stamp Rally #Fushimi Ramen Stamp Rally 2023 #rich #tonkotsu #pork bone #tonkotsu ramen #pork bone ramen #Kyoto #Kyoto gourmet #Kyoto lunch #Kyoto ramen #Getting ready for overseas travel #Off to Thailand soon #Hot hot

Today, I went to Tanukiya in Fushimi-ku, Kyoto. I usually give up because the nearby parking lot is always full, but today I got lucky and found a spot. I ordered the curry maze-soba and fried rice. The highlight here is the sweet and tender chashu, which crumbles in your mouth and spreads a nice aroma. It's in both the maze-soba and fried rice, giving a satisfying experience. The curry in the maze-soba has a unique spice blend, with just the right amount of heat. The crunchy bean sprouts and onions add to the enjoyment. The fried rice is delicious with the chashu sauce soaked into the rice. It's not your average fried rice, so be prepared for a surprise! This popular counter-only restaurant requires waiting in line, but it's worth it. It's a great place to visit during the cool season. The portions of maze-soba and fried rice are generous, so women may find the small sizes satisfying. I definitely want to go back again! ☺️