During a stroll after lunch, I passed by Teraoka-san's restaurant and was surprised to see that they were offering lunch service. Teraoka-san is known for being a high-end Japanese restaurant in Nakasu. I decided to revisit a few days later, and this time they were serving a lunch sushi set called "Takumi no Dojo" for 1,650 yen. The set included a small dish, nigiri sushi, miso soup, and dessert. The interior of the restaurant exuded luxury, with a counter seat facing the chef who skillfully prepared each piece of sushi. The first nigiri I tried was sturgeon from Miyazaki, which had a rich and smooth texture. Each piece of sushi was meticulously crafted, including red snapper, horse mackerel, shrimp, young yellowtail, and more. The miso soup was flavorful, and the dessert was a grape mousse. I later found out that "Takumi no Dojo" was opened by Teraoka-san to showcase the skills of young and talented chefs. The quality of the sushi was exceptional, and the lunch set was a great value for the price. I highly recommend it.

I made a reservation three months ago and visited the restaurant. It is a branch of the Japanese restaurant Teraoka located on the 4th floor. Since it was a special occasion, I decided to splurge on the chef's special course for 20,000 yen. It was mentioned that getting a reservation might be difficult, but on the day of our visit, we were the only ones at the counter. We stayed for about 2 hours and no other customers arrived (there were customers on other floors though. I later found out that the 4th floor is like a sushi school). I was told that the chef changed in April, so the pictures on the menu are from the previous chef. In my personal opinion, I believe they should put more effort into their customer service and value for money. I have tried sushi all over the place, and I was hoping to try more local ingredients. If this place is meant to nurture chefs, they should reconsider their pricing. The appetizers, chawanmushi, red miso soup, dessert, and tamagoyaki were all very average. Nothing special or unique. It was a disappointing anniversary. We were even considering visiting a food stall after the meal, but we were not in the mood anymore... Our first day of the trip was ruined.

Sushi restaurant in Nakasu. Located near the station exit, with good accessibility. It seems to be primarily a place for entertaining clients, but at lunchtime you can enjoy a course meal with around 8 to 10 pieces of sushi, grilled eggplant with miso, steamed egg custard, red miso soup, dessert, etc. for about 4000 yen. Quite delicious.

It was delicious. I want to go again. Opened in the building of Nakasu Terayama. As it is a long-established store, my expectations were high, and they were right on the mark. A 3-minute walk from Nakasu Kawabata Station. The interior of the restaurant has a luxurious feel, and the food is also fantastic. Eggplant dengaku. Steamed egg custard with softshell turtle extract. Sushi course. Everything was satisfying. The service is also heartfelt. Is it because it's Fukuoka that you can eat such a sushi course at this price? It's not exactly a sushi specialty store, it feels more like Terayama's sushi department, so the sushi is a little different from other sushi restaurants, but the ingredients and flavors are good, the service and the ambiance are also good. I would definitely recommend this place to my friends. I will definitely come back.

Located on the 4th floor of the long-established restaurant "Teraoka" at the 2nd exit of Nakasu Kawabata Station, a sushi restaurant opened on 7/15. Although the website gave the impression of being a place for training young chefs, during my visit, it was actually veteran chefs who served us. I made a reservation via Tabelog the day before, but with no reviews available, I was slightly anxious about the 3,600 yen lunch set without knowing how many pieces of nigiri it included. The counter, with a splendid red theme, was impressive. The menu included the most affordable option, the 3,600 yen lunch set (tax and service charge included, with a soft drink and credit card payment accepted). I chose ginger ale as my soft drink, which was served generously. The appetizer was "amitake simmered in soy sauce," a dish of mushrooms simmered in a slightly lighter soy sauce, which had a strong umami flavor. The sushi rice was seasoned with vinegar and the pieces were slightly smaller. The sushi, including toro, squid, sea bream, sea urchin, and more, were all delicious. The meal ended with a dessert-like egg, a toro tetchu, and a refreshing plum jelly. Overall, I was pleasantly surprised by the quality and value of the 3,600 yen lunch set. The only minor issue was the fast pace of serving, as the next dish would arrive before finishing the current one. I had a chat with the staff after the meal and learned that the evening course includes all-you-can-drink options, starting from 15,000 yen, with three pieces of tuna included. Despite this, the lunch set is suitable for solo diners, and I would like to visit again if given the chance.

I had sushi for lunch, it was like a training session!! I ordered the 3600 yen set which includes drinks, so the price is good! They said all the fish is aged. It's a matter of preference, but I didn't like the rice. I think the cost performance is high!! Thank you for the meal!

The counter has an atmosphere that makes you think delicious food is about to come out... There is attention to detail in the dishes and they are lovely. The sushi is delicious, of course, but the other dishes I tried for the first time were all stimulating! I was filled with delicious food and felt happy in a space where I could spend such a time. I will do my best again from tomorrow, haha.

If you eat in Tokyo, it seems quite expensive. Good cost performance. Good taste.

The sushi had a lot of wasabi, which seemed to be strong and made from aged wasabi. The vinegar wasn't properly used, so the gizzard shad was a bit fishy. The fried blowfish was delicious. I don't think creating unique dishes is always a good idea. The cost performance is not great.