I made a reservation for one person and used it as soon as the restaurant opened. The seared white liver sashimi for 1000 yen and the assorted chicken sashimi for 1500 yen were the best combination and incredibly delicious. The slightly seared white liver gave me goosebumps. The heart sashimi and gizzard sashimi were best enjoyed with a bit of wasabi, garlic, and ginger. The mackerel with sesame miso was my favorite, with a strong miso flavor. The assorted five skewers for 1000 yen were tasty, but having ham, sausage, pork belly, meatball, and chicken skin skewers was a bit unusual. They were delicious, but I prefer more chicken meat.

◉Genre: Izakaya, Yakitori ◉Area: Kajimachi, Kokurakita-ku, Kitakyushu City ◉Access: 5 minutes walk from JR Kokura Station ◉Parking: Not available (coin parking nearby) ◉Credit card payment: Available ◉Number of visits: 5 times or more ◉Number of reviews: 1st visit On this day, I decided to visit "Gacharco Gotton" on a whim. ◇Exterior and Interior Located in Kajimachi, Kokurakita-ku, Kitakyushu City, this izakaya specializing in chicken is on the 2nd floor of the Tsubone Building. The exterior is decorated with withered trees and a striking blue banner. The interior is bright, with classical background music playing, creating a slightly stylish atmosphere. Smoking is allowed. ◇Seating There are 8 counter seats, 2 tables for 4 people, and 1 table for 6 people with sunken kotatsu seating. The sunken kotatsu seating can be rearranged. ◇Menu Structure The menu consists of regular items and daily recommendations. The regular menu mainly features chicken, including yakitori, chicken sashimi, grilled dishes, hot pot, etc. The daily recommendations focus on sashimi, ensuring a good variety. They also offer courses. The items I ordered are as follows: - Tsuri Sashi (1,000 yen) → Today's best choice! I initially thought it would be a 4.0 rating on its own, but it was served on a round plate with the fish slices arranged in a circle, topped with grated sesame seeds and thickly sliced onions underneath. The condiments included soy sauce and sesame oil. The garnishes were commercially available grated wasabi, yuzu pepper, grated ginger, and grated garlic, providing a nice variety. The fish was fresh with no unpleasant odor. I personally liked the thickness of the slices. I finished it while saying, "This is the right thickness for enjoying tsuri sashi!" They also offer a good selection of sake to pair with the dish, although the tsuri sashi wasn't cold, the quality was high. ◆Strong Points Delicious tsuri sashi! And the popular shirako! ◆Service It was average. ◆Summary This is one of the places I regularly visit, but it seems to have changed in various ways since the beginning. I didn't review the yakitori, but I decided to pass on it this day. It's not that it's not delicious, but it didn't suit my taste. The negima (chicken and leek skewers) was the most delicious. Let's leave the detailed review to the senior reviewers. Also, I noticed the certification of an "Rice Meister" displayed in the store. This makes me curious about trying sun-dried rice, clay pots, and dashi, although they don't seem to be highlighted in the menu, so I'll leave it to the senior reviewers to explore. Lastly, I always think about the pace of service. It's a bit slow. The owner may be a slow drinker, but even I, who likes to take my time, felt it was slow. On the other hand, it shows their attention to detail, and it's recommended for those who want to relax! Thank you for the meal! ^ ^

This is my fifth stop on my Kyushu trip. While waiting for the bullet train, I happened to come across this restaurant in Kokura Uomachi and decided to give it a try. In conclusion, it's a great restaurant! The food was delicious, but what stood out was the master's selection of shochu. I don't usually leave it up to the bartender to choose my drink, but they were able to accurately match my preferences. If you want to drink shochu in Kokura, this is the place to go. The charcoal-grilled dishes were especially tasty. I didn't have much grilled food this time, so I definitely want to visit again soon. Thank you to the master and the staff. It was a wonderful meal.

I visited after a long time. Unlike last time, there are acrylic boards installed at the counter as a measure against Corona. This time, I left it to the chef again, but the menu structure was completely different from last time, with ingredients that made me feel the season. Originally, it was a yakitori restaurant, but as you can see in the photos, there were plenty of creative Japanese dishes. They always serve dishes that I have never had before, so there is always a new discovery every time. By the way, it was the 8th anniversary of the opening one week before the visit, and I received a pen with the store name as a commemorative gift. And the most interesting thing of the day was the certificate of 'Rice Sommelier' that the chef obtained. According to the chef, he said, "I studied because I had time due to Corona." But it seems that there has not been a significant increase in rice menu items (laughs). Thank you for the meal. I look forward to the new dishes next time.

Due to the impact of the coronavirus, it had been a while since my last visit. I arrived around 6 pm, assuming it would be relatively empty, but at the same time, two salarymen entered. From the conversation with the chef, it seemed they had also been there the day before (laughs). As a solo diner, I was seated in the middle of the counter, but it seems they are operating with reduced seating as a COVID-19 precaution. I ordered a draft beer and after looking through the menu, I decided to leave it up to the chef as usual (laughs). The standout dish of the day was the homemade roast beef. It was prepared in a way I had never experienced before, and it went perfectly with my favorite sake from Shinsei. Before I knew it, the restaurant was almost full. According to the chef, the fluctuation in the number of customers daily is quite significant, possibly due to the impact of the rising number of COVID-19 cases. When I first visited a few years ago, the restaurant gave off a typical yakitori place vibe, and I wasn't impressed with the sashimi. However, now my impression has completely changed, with a variety of creative Japanese dishes. It now feels like a sophisticated, adult-oriented restaurant, with a clientele that seems to be getting older. It may just be my imagination, but it seems like the chef is aiming to emulate the famous charcoal-grilled kaiseki restaurant "Ifuki" in Gion, Kyoto. Looking forward to my next visit, chef!

It's been a while since I visited. I sat at the counter and ordered a draft beer. I decided to leave the food selection to the chef, and I was pleasantly surprised by the creative Japanese cuisine that went beyond just yakitori. The sesame tofu appetizer was unexpectedly delicious, and when I complimented the chef, he mentioned that they had a bit of free time due to the impact of the coronavirus, so they put extra effort into making it. Despite the circumstances, the tatami room was almost fully booked with reservations, showing that this restaurant has great skill. The highlight of the day was the assorted sashimi, which was incredibly delicious. I couldn't resist switching to my favorite sake, Shinsei from Akita. This restaurant always has Shinsei available, so after the draft beer, I often end up sticking with Shinsei until the end. The charcoal-grilled beef was also served, and even though I'm not a fan of fatty meat, I could still taste the deliciousness of the meat, which was expertly prepared. As I mentioned before, the chef of this restaurant continues to learn and evolve by visiting other establishments, and I can always feel the improvement in the dishes. Thank you for the delicious meal. I will definitely be back, looking forward to more tasty dishes next time (laughs).

It's been a while since my last visit. I sat at the end of the counter and started with a smoked octopus appetizer, paired with a cold beer. The menu has changed quite a bit, with both familiar dishes and new ones that the chef has been studying and incorporating. The chef, despite owning his own restaurant, often finds time to apprentice at other establishments, showing his dedication to learning. I enjoyed dishes like sashimi, chicken liver, and beef tongue, all of which were delicious. I ended up having 3 beers and about 8 glasses of sake, especially enjoying the New Government sake. The potato salad, which is a good indicator of a restaurant's quality, was also very tasty. The restaurant offers both courses and a la carte options, with a wide selection of drinks to choose from. Despite the intimidating appearance, the chef is actually very friendly and humble. Thank you for the wonderful meal. I look forward to coming back soon to try the skewers!

I found this restaurant on Tabelog and wanted to try it out. I was able to make a same-day reservation online, so I decided to go. The restaurant is located on the second floor of a building, and when I opened the door, I was greeted with a cheerful voice, which made me feel good. I found out they offer a single item all-you-can-drink option, which is priced at 2000 yen for 120 minutes, with a requirement to order at least 500 yen worth of food and a 400 yen seating charge. I ordered dishes like raw sea cucumber, black sweet potato, chicken thigh skewers, and today's grilled fish (salt-grilled golden eye). The Unzen ham skewers were especially delicious. The daily fish dish was not listed, so I had to ask the staff. The chawanmushi had no ingredients in it. The skewers were made with fresh chicken meat, which was very flavorful. The staff were very friendly and energetic, making it a place I would like to visit again.

During my trip to Fukuoka, I visited Gattonton at night. I had heard it was an izakaya, but the interior was quite beautiful with sunken kotatsu seating. The staff, including cute women and handsome men, were very friendly. The chicken was tender and delicious, and the hot pot had a flavorful broth, it was amazing. However, I was too full to finish my meal, which was a shame. I was curious about a menu item called "Gujugju," so I ordered it, and it was a great choice. It was incredibly delicious!

When looking for a company drinking party venue, I visited this place for reconnaissance. Although it was not suitable as a candidate due to the starting price of 5,000 yen for all-you-can-drink on Fridays, I felt that it was convenient for both counter seats and table seats, and could be used for occasions other than banquets. The owner and the staff were in good spirits, and even gave me their business card saying, "Please come by anytime!" It's been 3 years and I still haven't revisited, which I feel sorry about (bitter smile). Although the main focus seems to be yakitori, there were also many creative Japanese dishes that were popular a while ago (but now well-established), and the sashimi, fish, and horse sashimi were all delicious. Of course, the yakitori was satisfying as well. The interior was stylish, with a fashionable bridge-like design. I may have ended up spending more than I intended, as opting for the all-you-can-drink course for one person would have been cheaper in the end (sweat), but the quality of the food and drinks made it worth it. By the way, when I mentioned the name of the restaurant to a fellow reviewer I drank with later, they said, "Oh, you mean 'Gattan Gotton'?" I had no idea (laughs).

The atmosphere was cozy and the liver sashimi was exquisite!

"They suddenly asked for one more person to join, and the staff kindly accommodated us. The food was delicious, and as others have mentioned, the service was very refreshing and pleasant. Thank you very much."

The grilled chicken liver is quite delicious.

Golden water pot, half-fried young chicken, black-haired wagyu meatball, and seared yukhoe.

The chicken dishes were delicious! It was a system where you order one dish and have all-you-can-drink. I was very satisfied!

I happened to stop by this restaurant on this day. It's an izakaya called "Gachan Gotton" on the 2nd floor of Tsubone Building in Kokura Kita-ku. I sat at an available table and enjoyed the course. What stood out the most was the "Omakase Course" for 4,000 yen. I was amazed by how delicious the "chicken sashimi" was. If I hadn't come across this restaurant, I might have never known that chicken sashimi could be this good. I am satisfied. As for other things, there is nothing special. The owner standing in front of the building said it was okay to have an all-you-can-drink course, so I decided to give it a try. The restaurant has about 3 tables, including counter seats. All-you-can-drink includes draft beer. The chicken sashimi, especially the liver, was delicious. According to the legendary reviewer Mr. Yamazaki Daisho, the local chicken hot pot is a great value for the price and was excellent! Mr. Yamazaki Daisho was a master of getting T-points. (laughs)

Girls' night out with just 3 people, but it's always a blast with just 2 of us! We decided to go to this restaurant that has received good reviews from My Reviewer. We thought about getting a course meal, but decided to choose on the day of our visit. It turns out you can change to a course meal even on the day of. We started with a draft beer - so delicious, but the glass was a bit small. The potato salad appetizer was tasty with walnuts or some kind of nuts in it. It had a rich flavor and a slightly colored dressing. Since it's a chicken restaurant, I wanted to try the chicken sashimi, but the other two wanted fish, so we got a sashimi platter. We ordered 1-2 servings and when we asked if it was small, they said "yes." But it was just right for the three of us. Everything was delicious, especially the mackerel. The Caesar salad had a crunchy texture that we couldn't quite figure out - maybe chicken skin? The gratin had sea urchin and scallops, but I don't remember the taste too well. It was good, but I was secretly enjoying it while the others were engrossed in conversation. The service at this restaurant was said to be good, but it was nothing exceptional in my opinion. They would come to ask for drinks when our glasses were empty, which was nice, but not extraordinary. Maybe my friends didn't like it too much because they prefer to order themselves. It varies from person to person. Despite not eating too much, the bill came out to around 4000 yen per person, probably because we were drinking. I wish we had tried more of their chicken dishes since it's a chicken restaurant. But it's no surprise that the restaurant was almost full, given its good reputation. You might need a reservation to get in. I noticed a sign saying that from 9 pm, there's a 1000 yen all-you-can-drink deal, but I couldn't quite understand the details (probably due to being a bit tipsy). It seemed like you could get all-you-can-drink with just one item ordered, but I'm not entirely sure. It could be a good option for a second round too.

A little while ago, I visited the restaurant with my boss and junior colleague. We went to Gattangotton, the name of the restaurant has a nice ring to it. My junior colleague made a reservation at this place, so we went without any prior information. The restaurant is located right near the Monorail Heiwa-dori Station, on the side closer to Kanachimachi, near places like Inakaya. It's on the 2nd floor of a building. The interior has a counter and three sunken kotatsu seats, not very spacious. When we arrived, it was full and they seemed to be turning away walk-ins, so I recommend making a reservation. The recommended dish is the assorted chicken sashimi, which is fresh and goes well with sake. They have a variety of menu items centered around chicken. It's a convenient restaurant to visit. As mentioned in other reviews, the staff is young but provides great service. I'm not sure who the owner or manager is, but everyone left a good impression! I think it's a great place for a casual business dinner or a small party. Thank you for the meal!

The other day, I visited Gasshi Gotton in Kitakyushu, Kita-ku, Kajimachi. It's just a 1-minute walk from the monorail Heiwa-dori station. I found out on Tabelog that they have a special course for their 3rd-anniversary celebration in September. It includes a 2-hour all-you-can-drink option for 4000 yen, which is a great deal! As soon as we ordered, they brought us a cold draft beer, which was amazing! The dishes were served at a good pace, and everything was delicious, especially the chicken sashimi. You could tell the freshness of the ingredients. The portion sizes were just right, and we finished everything cleanly. The staff were attentive and always made sure our glasses were filled. The chef and staff provided excellent service. It was a delightful experience to enjoy delicious food in a cozy atmosphere. I saw some tempting items on the a la carte menu, so I would like to come back next time to try them out. Thank you for the wonderful meal!

I was approached by a street tout and decided to go to a different restaurant than I had planned. It's a relatively new place, as I have been approached by new openings before. It is located on the second floor of a building. The interior is somewhat dim for a izakaya-style restaurant, with a counter and three 4-person tables with partitions. The menu mainly consists of chicken dishes (such as yakitori) and fish dishes (sashimi, grilled fish). I was recommended the charcoal-grilled chicken. So, I ordered the rare grilled chicken breast with plum paste and tsukune with raw egg yolk. They are cooked on their proud charcoal grill. It was quite delicious. I switched from beer to shochu, trying out brands like Kinoshin and Akune. Kinoshin is made by the toji Kurose Yasumitsu, and the owner mentioned meeting him when he visited Kitakyushu. There was a photo of them together. The shochu was delicious, thank you. They also had homemade strawberry liqueur, which was an interesting addition. The most memorable thing about this place was the excellent customer service. Despite the owner's intimidating appearance, they were polite, attentive, quick, and friendly, creating a nice atmosphere typical of izakayas. Unfortunately, I didn't try many dishes because I had to catch the last train. I was late to start. There are still creative dishes that I'm curious about. The owner is young and seems to have more to offer. Looking forward to what they have in store. Thank you for the meal.