Today, I took my mother-in-law to the yakiniku restaurant "Mimura" in Fukutsu. This is my second time visiting this restaurant, and their "premium tongue" is thick, tender, and delicious. This time, we ordered a lot of "premium tongue" along with marinated kalbi, premium loin, hane shita, kupa, etc. The "premium tongue" was really delicious! The other meats were a bit fatty. It would be nice if they had more lean meat options. The kupa was a bit too soupy, but the taste was good!

Hello, this is food fighter Kyantama. I visited a restaurant that offers all-you-can-eat on weekdays. The parking lot can accommodate about 4 to 5 cars. There are two options for the all-you-can-eat: 2980 yen and 3980 yen excluding tax. The portion size is quite small for one person, but it's good for trying out various dishes. I particularly liked the young chicken meat. It was incredibly delicious. The rice was also tasty and paired well with the chicken. The kimchi had great flavor too. Overall, it was a pretty good restaurant.

I finally had the chance to dine at a yakiniku restaurant that I had been interested in for years. It was a popular place and hard to make a reservation, so I had almost forgotten about it. I was able to enjoy the Wagyu beef set this time. The meat was all thick and had a sweet taste! Thank you for the delicious meal.

It is a yakiniku restaurant specializing in wagyu beef. The restaurant has been on my radar for a while. If you order meat a la carte, they will serve it in thick slices. They also offer an all-you-can-eat menu on weekdays.

We enjoyed it as a family. It was cozy and relaxing.

The staff's service is good, but it takes quite a long time for the food to come out at the yakiniku restaurant. I hope they can improve on that.

"I want to eat meat!" and went to a lunch at a high-class yakiniku restaurant. The energetic and polite service was received, and I ordered the lunch set with kalbi and horumon. It felt a bit awkward to have a personal charcoal grill at the table. The set included rice, kimchi, namul, soup, salad, drink, and dessert. The kalbi and horumon were served with grilled vegetables. Although the portion was not large, the kalbi was tender and melted in the mouth. The horumon, seasoned with salt, was sweet and delicious without any unpleasant smell. It might not be enough for men, but the option for rice refills was available. Overall, I was very satisfied with the lunch set under 1000 yen, featuring charcoal-grilled Japanese beef."

Lunch with my son at a local yakiniku restaurant in Fukutsu, which may be one of the top three yakiniku places in the area. The restaurant was smaller than expected with only three cars in the parking lot, so it didn't seem too popular. We ordered the pot marinated kalbi and hormone set (880 yen excluding tax) and it arrived promptly. The portion was a bit small but looked delicious. Along with the meat and vegetables, we also got rice, seaweed soup, salad, kimchi, spinach ohitashi, and ice for when the grill gets hot. The kalbi was tender and flavorful, and even my son who doesn't like meat was enjoying it. The hormone was fatty and sweet, very tasty. The vegetables were crisp, kimchi was spicy, and the spinach was well-seasoned. Overall, everything was delicious and satisfying. The meal also came with a drink and ice cream, which was a great deal. More customers arrived, including families and couples, so it seems to have some popularity. Despite that, the quality of the food was still high, making it a hidden gem. Next time, we'll try it for dinner.

I was looking for a charcoal-grilled yakiniku restaurant and found this place. It's a small shop located along the old Route 3, with a surprisingly spacious interior and table seating in a sunken kotatsu style. There is a smoke exhaust system right above the shichirin, so you don't feel too smoky. They also have a kids' room, so it's easy to use even with children. The meat, depending on the cut, tends to be fatty overall. I ended up with pretty bad heartburn after eating. It seems more geared towards young people. It was a bit tough for us middle-aged couple. Five plates of meat, rice, two drinks, and cold noodles cost just over 10,000 yen. The cost performance is not that great. I don't think it's a bad restaurant, but it just didn't suit our tastes. I probably won't visit again.

Before going to play at Fukuma Beach with my friends, we had some yakiniku for a pre-meal boost ＼(^o^)／ We ordered a lunch set of horumon (offal) for around 1000 yen. We grilled the meat on a shichirin (small charcoal grill) and chose from a variety of seasonings like soy sauce and sauce. It was delicious (*´▽｀*) The meat was tasty, but the rice was a bit dry, which was a shame... (>_<) However, we were treated to a delicious dessert at the end ♡ We went on a weekday so there weren't many people, and we were able to relax and enjoy our meal. It's great value for a lunch set with dessert at this price (^^)

Yesterday, I went to an all-you-can-eat restaurant with a friend! It seems they only offer it on weekdays. The price was 2980 yen excluding tax, which is quite normal for a all-you-can-eat barbecue. I think elementary school students were half price. However, the quality of the food was not like your typical all-you-can-eat. The dishes served were comparable to those of a high-end restaurant. There were various sauces like traditional soy sauce, sweet miso sauce, Siberian rock salt, and kabosu ponzu, each delicious in its own way. I wanted to buy some as souvenirs but unfortunately they were not for sale. The kimchi was delicious! The stone pot bibimbap was delicious! The quality of the meat was also good! Everything was satisfying. The soft serve ice cream might have been the best I've ever had in my life. It was called Hokkaido soft serve, and it really had the taste of eating it in Hokkaido. In fact, I also went to a popular traditional restaurant in Fukutsu during New Year's, and this place was clearly tastier. Maybe because it's small and doesn't look appealing? There were only about 3 groups of customers. Is this how it is for restaurants on weekdays? It felt like discovering a hidden gem, making it a slightly happy day!

I went to a yakiniku restaurant for lunch in Fukutsu City. It is located along Prefectural Route 97 and easy to find. The interior of the restaurant has sunken kotatsu tables, which allows you to relax and enjoy your meal. I had the daily lunch special for 750 yen. The menu changes depending on the day of the week. Since I went on a Friday, I had the Wagyu Stone Bibimbap. The stone pot was filled with rice and ingredients, and it was quite filling. The Wagyu was tender and delicious. In addition to the Bibimbap, the lunch set included salad, soup, a drink, and dessert. The stone pot for the Bibimbap was a bit small, but it was enough to make me full. The dessert, which is often generic at yakiniku restaurants, was actually from a local sweets shop called K2 in Fukutsu City, and it was a tasty cream puff. It was a nice surprise. Apart from the daily special, they also have other menu options. The yakiniku lunch set in particular seemed like a great deal.