Today's lunch was a stall-style katsu udon from Katsu Maru Katsu Udon (¥700) with 2 onigiri (¥100). It felt like a typical lunch combination (lol). I had a sudden craving for katsu udon, so I headed straight there! It's hot and humid outside, but the inside of the restaurant is nice and cool thanks to the air conditioning, making the warm katsu udon just right. It's been a while since I had some fat scraps, so it was nostalgic (lol). The onigiri was fluffy, and I was happy with the choice of bonito flakes and plum shiso. It was a calming moment. Thank you for the meal!

I visited the restaurant called "Kasumaru Fukushima" which serves meat kasu udon! I wanted to eat kasu udon after a long time. The broth here is sweet, which I really like. The udon noodles have a good texture and are easy to eat. The toppings of beef and fried pork fat add a nice volume to the dish. It was a perfect meal for me! Thank you for the delicious food!

Kasu Udon for 700 yen. Open until early morning at 5 am, a kasu udon shop that is easy to use for finishing off the night. They also have a variety of side dishes and offer all-you-can-drink options with plenty of table seats. It's suitable for drinking parties. The broth tastes quite sweet, and the fat kasu is also on the sweeter side. The udon noodles are a bit on the thinner side.

Kasu Maru Fukushima store is the best for a finishing touch! Their Kansai-style udon noodles with a flavorful sweet broth will leave you craving for more. With dozens of udon varieties and a great selection of dishes to pair with drinks, this place is perfect for a satisfying meal or a quick bite. Some menu items include: - Kasu Udon: ¥650 - Curry Kasu Udon: ¥800 Kasu Udon is made with domestically sourced oil kasu, which is carefully selected and fried to perfection. Oil kasu is made by slowly frying beef intestines in oil, allowing the excess oil to drain out and concentrating the meat's flavor. It is a high-nutrient ingredient rich in collagen. Oil kasu has become a rare and premium ingredient, known for its quality. Thank you for the delicious meal!

I visited the restaurant after 1 pm. There are 12 counter seats and 4 tables. There was one group of customers before me and one after me. They have a system where you can add toppings like kelp, tempura, and meat to the basic katsu udon. They also serve dishes like inari sushi and tamago kake gohan. The prices for meat and tempura are around 250 yen, making it very affordable like a chain restaurant. I ordered the katsu udon with tamago kake gohan. It arrived in about 5 minutes and cost 700 yen plus 100 yen. I was pleased that they put nori on top of the rice for the tamago kake gohan. The udon broth was slightly sweet, maybe from the crispy katsu adding sweetness. The aroma of the katsu was much better than other places. It was a well-balanced and tasty udon.

Hot curry katsu udon. Had lunch at a katsu udon specialty shop in Fukushima. Katsu is fried intestines, a local delicacy from Osaka where excess fat is removed. I had a hard time deciding on the menu, but because it was cold, I chose the curry katsu udon for 850 yen and added 2 onigiri for an extra 100 yen. The shop has a few counter seats and table seats. The curry udon had a thick soup with simple ingredients like katsu and green onions. I felt like the udon portion was a bit small. The onigiri had plenty of furikake sprinkles and was just the right amount when eaten as a set.

As an adult, I tried katsu udon in Osaka, which I had never eaten as a child. At my age, I can still enjoy fatty foods. I was disappointed because there was only a little fat in the katsu. The udon was just average. That's how it was.

[Date] February 18, 2022 (Friday) 7:27 PM [Ratings] 3.40 [Wait Time] None, 1 group in the restaurant [Service] ✔️ [Would visit again] ✔️ [Payment Method] PayPay This place seems to be quite popular in the media, so my expectations were high. [Kasu Udon] [Serving Time] 6 minutes The size of the fried pork fat bits in the menu picture is different... When I tried the broth, it tasted just like regular broth and I couldn't feel the fried bits at all... When I finally tried the fried bits, there was no umami taste at all... It was basically just plain udon. The noodles were decently tasty though. Maybe they were frozen? Kasu Udon 650 yen

Under the elevated section of the JR Tokaido Main Line, there is a shopping street called Fukushima Ichiba Fukurouji. I decided to visit the 4th shop this week, which I had bookmarked for a year as it is close to my company. About 4-5 years ago, I had my first experience of "katsu udon" in Sannomiya and was impressed by its deliciousness. The fried "katsu" harmonizes with the udon broth, transforming into a rich flavor. The default is katsu udon, and you can add various toppings to expand the menu. Since just udon would be lonely, I opted for the lunch set. The set includes 5 types: "onigiri, tamago kake gohan, inari, yakigohan, tororo gohan," making a total of 65 combinations. I ordered the default katsu udon and inari set. The serving was incredibly fast, with the dish arriving in just 5 minutes. I scooped up the broth with a ladle, slurped it up, and it was amazing! The rich and delicious broth is irresistible. The udon itself seems like frozen udon from Kagetsu, but it's easy to eat because of the tasty broth. The fried inari is juicy, and I couldn't stop eating. I managed to finish the broth completely and left the lunch feeling completely satisfied.

🌟 Kasumaru in Fukushima, open until 5 am, is a hidden gem in Fukuroji Shotengai. The late-night kasu udon is delicious, and the small dishes are of high quality making it a great izakaya option as well. 🍜 Today's Highlight: The kasu udon has a rich flavor with tender meat that melts in your mouth, making it a satisfying meal. 🍽️ Food Experience: After a night of drinking in Umeda, I stumbled upon Kasumaru in Fukuroji that was still brightly lit. The kasu udon was so tempting that I ended up ordering more dishes. Whether for lunch, dinner, or a late-night snack, Kasumaru is a versatile spot worth visiting. 📋 Menu: - Kasu udon - Grilled stingray fin - Crispy fried cartilage 🏪 Restaurant Details: - Kasumaru (Fukushima) - 3 minutes walk from Fukushima Station - Open daily, Udon only for ¥650 - Food Blog Rating: ★★★☆☆ 3.39 - Hotarogu Rating: ★★★☆☆ 3.4 📍 We recommend delicious eateries for people in their 20s and 30s in Osaka and surrounding areas. Feel free to follow, like, comment, save, we appreciate your support. Requests for specific restaurants or areas are welcome. #Kasumaru #FukushimaGourmet #FukushimaUdon #FukushimaDinner #HotaroguDinner #HotaroguFukushima #HotaroguUdon #HotaroguCasualDining #GourmetInstagram #ConnectWithFoodies #TokyoGourmet #OsakaGourmet #FoodBloggers #SupportLocalRestaurants #Hotarogu ===========

Kasudon is the least delicious dish here, isn't it? I don't know how to make Horumon Kimchi, but I definitely think the Horumon Kimchi here is delicious. Horumon Kimchi and Chanja! Definitely try these. Personally, I love the curry kasudon! Mmm, it's delicious!

(Visited in early July 2021) It was a weekday lunch. I was on a business trip to Osaka on this day. I had lunch near Fukushima Station. The restaurant I visited this day was chosen because there hasn't been a katsu udon place in Jinbocho for a while, and I wanted to try it again. I visited at 11:25, before the opening hours, but there was a sign saying they were open, so I went in. There were no other customers at the time, just 3 more came in later. I sat at the counter and ordered the Tsukimi Katsu Udon for 700 yen, and added a lunch set of 2 pieces of inari sushi for 100 yen. The atmosphere of the restaurant is like an izakaya (Japanese pub), haha. The udon and inari sushi were served in about 4 minutes. The udon came with plenty of chopped green onions and a raw egg on the side. I started by trying the soup. It was refreshing and light with a subtle sweetness. Not bad at all! The udon noodles were medium thickness with a good chewy texture. They paired well with the soup. The tender katsu added a nice texture to the dish. I might get hooked on katsu udon now, haha. The inari sushi was a bit sweet and small in size, which was gentle on the stomach. I paid with PayPay and said thank you for the meal. I'll visit again.

Moon-viewing Kasu Udon ¥700 Kobu Kasu Udon ¥700 Chicken Karaage ¥550 Osakans, before you know it, find themselves craving kasu udon. It's the fate of those born in Osaka. The broth at this place is delicious. It's the best when you come for a meal. Both your heart and body will warm up. Thank you very much. ----------------------------------------------- Instagram: onikumagrm

We finished off with some drunk food - katsu udon and horumon stew. The katsu udon had excellent broth and a firm texture, making it a high-quality dish. The horumon stew was a great snack with plenty of horumon. Overall, it was a good way to end the night. If you're looking to finish off a night of drinking with udon in Fukushima, this is the place to go! Thank you for the meal!

From morning till night, I went on a food tour. After leaving the soba shop, I wandered around the area within a 500m radius of Jojosei Bridge, but everywhere was fully booked. Even on a Sunday, it's so popular! I underestimated Fukushima a bit... I tried to go to Hirota Z, but it was also full. I made a reservation and wandered around Fukushima again. In the end, we settled on my friend's favorite place, "Kasumaru." It seemed a bit early for udon, but my friend said this place not only serves good udon but also delicious side dishes. So we ordered beer and left the food choices to my friend. We had beef tendon, hormone kimchi, salted tongue, and kusakasu udon. The food was unexpectedly delicious, especially the kusakasu udon. It was a great experience, and I felt encouraged even though I'm not a big fan of offal. On to the next stop!

(Kasu Udon) Kasu Maru Fukushima is located right near JR Fukushima Station and is open until 5 am, making it a great place for a late-night meal. I decided to finish off my night with a light and delicious bowl of kasu udon. Everything on the menu is affordable and tasty. Kasu udon is the perfect way to end a night in Fukushima. I recommend trying the Jipon Hormone Kimchi Udon - it's all delicious!

Fukushima has few places where you can drink during the day, so I wandered around looking for a place to drink and ended up here. When I asked if it was okay to use the place for drinking, they welcomed me with open arms. The saiboshi (dried fish) they recommended was a huge portion and had great value. The main udon dish was also delicious! Even though it was right in the middle of lunchtime, the bill was more than worth it for three rounds of food.

Two people entered the restaurant. We ordered wakame katsu udon and plum katsu udon, as well as octopus tempura and sweet potato butter. While waiting at the counter, I could see the kitchen, where they were frying what looked like frozen octopus tempura, and they charged 500 yen for that. The udon seemed like it was from a frozen package, but the broth was delicious. The sweet potato butter was crispy and tasted good. I forgot to take a photo.

Near JR Fukushima Station, there is a restaurant located under the elevated railway where many eateries are lined up. Despite being from Kansai, I had never tried Osaka's famous kushikatsu udon before, so I decided to enter this shop after seeing the sign. For my first time trying kushikatsu udon, I ordered the meat kushikatsu udon for 750 yen. Since it was my first time, I wasn't sure what the right choice was, but the noodles were like the ones you can find in supermarkets, and the broth tasted more like a seasoning. It was quite a junky feeling udon. It seems like it would go well after drinking alcohol, giving you that push you need.

I am very happy that there is a delicious udon shop open late at night. They are open until 5:00 in the morning, which is very convenient. The staff are friendly and they clean the tables before you sit down, which left a good impression on me. I ordered katsu udon with extra katsu and kitsune topping. Adding more tempura crumbs really enhances the flavor of the broth. The sweetness of the kitsune also adds a nice touch! Thank you for the meal. I will definitely go back again.