Former professional baseball player will grill all-you-can-eat yakitori course with all-you-can-drink for 5,500 yen. Includes appetizers, daily specials, chicken broth oden, unlimited skewers, choice of dessert, and all-you-can-drink. This price is a steal! Of course, you can also order a la carte.

If you order the two-part course at this popular restaurant with a time slot of 18:00-20:30, there is no additional charge. It's essentially all-you-can-eat for oden and yakitori until the order stop time. The course includes three appetizers, today's special skewers, and three types of chicken broth oden (order stop system). For dessert, you can choose from three options, and the meal also includes ice cream monaka. The price is 5500 yen, which includes all-you-can-drink. For an additional 1500 yen, you can upgrade to a high-class premium all-you-can-drink package that includes premium sake and whiskey highballs. Since it's an order stop system, after eating six skewers, you can order your favorite skewers. The chicken broth oden is also available for additional orders. For the finishing touch, you can choose from egg over rice, mapo tofu rice, or oyakodon. The ice cream monaka is also very delicious.

Located in Kitahorie, the Takajin Bettei Shinsaibashi Main Store is a restaurant that specializes in yakitori (grilled chicken skewers) and oden (Japanese hot pot). This branch offers a course where you can enjoy all-you-can-eat yakitori and oden, along with all-you-can-drink options for a fixed price. I made a reservation for this course and visited the restaurant. The course I reserved was the Takajin Bettei Course (5500 yen) which includes: - 3 appetizers - Today's special dish - 3 types of chicken broth oden - 6 skewers - Choice of finale dish (grilled rice ball, mapo tofu rice bowl, chicken and egg rice bowl) - Ice cream monaka In this course, you can order yakitori and oden freely with an order stop system for oden. The dishes are served in order starting from the appetizers, and after selecting the finale dish, you can make additional orders. There is a 30-minute additional order time after about 1 hour has passed (subject to change depending on the day). Here are some highlights of the dishes: - Appetizers: Potato salad, okra pickles, tomato and shiso bruschetta, all light and healthy options that go well with drinks. - Today's special dish: Rare deep-fried pork cutlet, which was delicious and unique. - Oden: Daikon radish, egg, and fried tofu in chicken broth, a flavorful oden that pairs well with sake. - Skewers: 6 assorted skewers like chicken wings, chicken tail, and rare chicken breast, with fresh and tasty ingredients. - Finale dish: I chose the mapo tofu rice bowl which was spicy and perfect for those who enjoy spicy food. After the finale dish, you can order more oden and skewers freely. The portion size of the yakitori is not too big, allowing you to try various types. The addition of grilled vegetables can refresh your palate and extend your dining experience. The course costs 5500 yen, with an additional 1500 yen option for all-you-can-drink including sake and other beverages. If you want to try a variety of drinks, this option is recommended. If you're interested, check it out!

I found this shop on Instagram that I was interested in. I think they had an all-you-can-drink option. I love sake, so I was happy to see a wide variety of options in the course. It was great that we could add more skewers without any additional charge, and we could also choose our rice dish for the end. I was impressed by all the options available. Everything was delicious and the service was quick. I was very satisfied and would love to visit this shop again! ✨

My husband and I went to a yakitori restaurant we were curious about❣️ We had made a reservation for 6:00 pm on Sunday, but it was full, so it is recommended to make a reservation before going◎ We also made a reservation and went☺️ The restaurant has about 10 counter seats and one table seat in the back, making it a cozy little place♪ Here's what we ordered this time♡ ▶︎ Takajin Bettei Course 5,500 yen It includes all-you-can-drink (2-hour limit), which is amazing for this price❤️‍☺️❣️ Course contents: - 3 types of appetizers - Today's special dish - Chicken broth oden - Choice of skewers - Dessert: Ice Monaka You can enjoy the oden and skewers until you're full because they operate on an order-stop basis☺️ The first three appetizers were surprisingly delicious. My husband asked me to make these three at home, but I definitely can't replicate them at home Σ('◉⌓◉’)lol. We had three types of oden at first and six skewers came first, so we were quite full with that and I didn't order any more because I'm on a diet, but I wanted to try the tsukune (chicken meatballs) and stuff, so I'll have to go back❣️ Everything here was really delicious♡ The staff were also cheerful and cute, making it a great restaurant☺️ Credit cards are accepted.

■Reservation Two-part system Part 1 18:00-20:00 Part 2 20:30-22:30 ■Course ordered this time Yakitori and Chicken Broth Oden Order stop system All-you-can-drink for 2 hours "Takajin Bettei Course" Tax included 5,500 yen ▶Reservation memo for the 20:30 second part Close to the station Good staff response Cleanliness Rich variety of drinks Fast service Atmosphere suitable for a wide range of ages from 20s to 50s The manager is a former professional baseball player → Easy to talk to Date-friendly Comments The manager, a former professional baseball player, was friendly and we had a great conversation. The yakitori was fragrant and the ingredients were substantial and delicious! The oden had a rich broth that permeated the ingredients, giving it a flavorful taste. It was undeniably delicious! Although it has only recently opened, it has all the elements to become a popular restaurant. Highly recommended! If you have the chance, please give it a try! #Horie Gourmet #Osaka Gourmet #Namba Gourmet #Takajin #All-you-can-eat Yakitori #Kansai Gourmet #Horie Izakaya #Osaka Yakitori #Horie Lunch #Horie Dinner #Near Yotsubashi Station #Yotsubashi Gourmet #Takajin Bettei

The appearance looks delicious, and it's surprising that you can eat at this price with all-you-can-drink. I've been curious about Takajin for a while on Instagram, but the quality exceeded my expectations. Well-prepared appetizers, oden with rich broth, and carefully skewered yakitori. The yakitori is small but juicy and tender, cooked over charcoal. And it comes with all-you-can-drink. The best.

No matter how much you eat, it's only ¥5,500 with all-you-can-drink for 2 hours! (Additional orders of oden, skewers, and skewered vegetables are not charged separately.) The cost performance of this course is amazing! The menu includes delicious oden from Takajin and Mapo tofu from Majin. The Mapo tofu from Majin was especially delicious, and I really enjoyed the oden with grated yam from Takajin. The chicken rice bowl was also tasty with its usual chicken broth. The yakitori was made with Ooyama Jidori chicken and each skewer was delicious. We ordered additional tsukune skewers, which also did not incur extra charges. Since we drank a lot, we definitely got our money's worth. It's a great place for a date with a girlfriend who loves to eat, isn't it? 😄

Located just a 2-minute walk from Yotsubashi Station and a 5-minute walk from Shinsaibashi, "Jidori and Chicken Dashi Oden Takane" in Osaka/Horie offers delicious yakitori and oden that can't be beat. You can watch the skilled chef cook the food right in front of you at the counter ❤️ ▫️Sashimi 700-900 yen (chicken breast, liver, thigh tataki) ▫️Oden 200 yen and up (atsuage, soft-boiled egg, tomato, kombu daikon, etc.) ▫️Yakitori 200-300 yen (heart, tail, gizzard, negima) ▫️Ranou Tsukune 600 yen ▫️Grilled Devil's Egg 480 yen ▫️Sichuan Chicken Mapo Tofu 850 yen They even have tomato in their oden! It goes perfectly with the broth and tastes delicious! The Sichuan Chicken Mapo Tofu is served as "noodles" during lunchtime, and it's a popular choice! They offer various rare shochu and local sake to enjoy. You can sit at the counter or in private rooms. Definitely worth a visit! Enjoy your meal! 🍽️.・*・.・*・.・*・.・*・.・*・.・*・.・

Visited in February 2023 ◎ At the time of posting, the restaurant had a rating of 3.06 on Tabelog (based on 14 reviews). Today, I visited "Jidori and Chicken Dashi Oden Takajin Horie Store," located about halfway between Nishi-Ohashi Station and Yotsubashi Station. This izakaya is popular for its charcoal-grilled chicken using "Oyama Jidori" and chicken dashi oden. They also offer courses with all-you-can-drink starting from 4,500 yen. I only had beer, but they also had a good selection of rare shochu and local sake. As soon as you enter, there is a counter, and there are private rooms in the back. I sat at the counter and ordered a draft beer. Looking at the menu, I was surprised to find Sichuan-style Mapo Tofu with chicken, which they specialize in for lunch. Here's what I had today: - Draft beer (Premium) 500 yen - Bottled beer (Akahoshi) 650 yen - Oden assortment: Atsuage, Konbu Daikon, Ranou Tamago, Jagaimo, Gyusuji - Sashimi: Sasami, Liver, Momotataki - Yakitori: Mom, Hatsu, Zuri, Sasami, Bonjiri - Sichuan-style Mapo Tofu 850 yen - Ranou Tsukune 600 yen - Grilled Onsen Tamago (Grilled egg) 480 yen First, a toast with a draft beer. The three types of chicken sashimi I had were all incredibly fresh, especially the liver was exceptionally delicious! The sasami and momotataki were great with wasabi soy sauce. The oden assortment was delicious, with the chicken broth permeating each item. The daikon was flavorful, and you could eat as much as you want. The yakitori had perfect seasoning and each part was of high quality and highly recommended. The Ranou tsukune was fluffy and meaty, complemented by the runny egg yolk. The Sichuan-style Mapo Tofu can be adjusted for spiciness, and if you like Mapo Tofu, it's worth trying. I ordered it as is, and personally, I found the spiciness just right, with the soft tofu and sharp spiciness of the chili pepper being a great combination. The grilled onsen tamago was delicious, with a crispy grilled rice ball and a rich egg yolk. It looks tempting to put it in the Mapo Tofu, but it also feels like a waste, a dilemma, right? The quality of the dishes exceeded my expectations, and I was very satisfied. Thank you for the feast!

I went to Takajin's place. During the day, you can have mapo tofu, and at night, you can enjoy yakitori and oden too♪ I came to have some oden as a snack☆ I ordered various types of oden, including soft daikon with grated yam on top, which was delicious☆ The special eggs were rich and flavorful. Overall, the oden was great(´∀｀*) I recommend the sweet Japanese sake that is popular with women. The yakitori was mainly seasoned with salt and was delicious. The tsukune with egg yolk is a must-try. Unfortunately, I didn't get to try the mapo tofu... What a shame. Thank you for the meal☆

☆ Lunch trip with my wife (Osaka, Shinsaibashi Horie)! ⇒ Today, I'm in the mood for mapo tofu, so we decided to visit this place that has been on my mind for a while. We were able to enter as the second group after the opening, but soon after, all 11 counter seats were filled up. Order! - "Sichuan Mapo Tofu Set Meal" for 900 yen (tax included)... Comes with "rice (free refills)" and "pickled vegetables." - The Sichuan mapo tofu came out piping hot! The appearance looked delicious, and the unique flavor of Sichuan mapo tofu didn't disappoint. I burned my mouth by putting the tofu in my mouth right after it arrived. My wife, who likes spicy food, enjoyed the heat. - The spiciness was at level 2, with just the right amount of heat, numbing sensation, mala flavor, and sweetness, making it a well-balanced mapo tofu. - The tofu was "silken" and broken into large pieces, providing a satisfying texture. However, the overall portion was a bit small, which I think is just right for women. - The rice was made with "Koshihikari" rice and paired perfectly with the mapo tofu. Of course, we had seconds. - What surprised me the most was how delicious the pickled vegetables were. It was one of the best I've ever had. Limited menu item: "Curry Mapo Plate Udon" for 1,000 yen... - Comes with "rice (free refills)" and "pickled vegetables." - The spiciness level was 1, so if you need more heat, you can adjust by adding the table-provided "chili oil" or "Sichuan pepper oil." - It's a plate of udon noodles with a curry flavor mixed in the mapo tofu. After enjoying the fried noodles, I mixed it with rice to create a delicious "mapo curry rice." Conclusion: I found the "Curry Mapo Plate Udon" to be satisfying, but the portion of the "Sichuan Mapo Tofu Set Meal" was a bit lacking. Nonetheless, the taste was excellent. Thank you for always liking, saving, and following the restaurant. I would appreciate any comments or questions. Thank you all for your continued support.

✰️ Takajin Horie Store ✰️ ✨✨✨✨✨ I went to Takajin to try the rumored mapo tofu... Despite being teased by others to go for the spicy option, I decided to go for a medium level of spiciness (lol) because if it's too spicy, I can't taste the flavors, you know 😅 The atmosphere was lively and hot, with bubbling pots all around. Alright, let's dig in! Oh man, this is spicy but delicious! It's addictive! Mapo tofu is a taste that some may love or hate, but I personally love it! The aroma of spices filling the whole restaurant was simply irresistible.

Friday 6:30 PM. One customer arrived early. The restaurant, known for serving a limited selection of alcohol, was fully booked by 7:30 PM. It was busy the whole time! During lunch, they operate a restaurant specializing in mapo noodles, and I once completed the spiciest dish they offered! This was my first time visiting for dinner. The restaurant is run by a man and a woman. - Chicken thigh tataki $900 - Chicken liver sashimi $700 - Lan Wang cheese meatballs $700 - Chicken skin with ponzu sauce $480 - Sichuan chicken mapo tofu $750 - Premium Malt beer $500 - Highball with whiskey $500 Enjoying chicken sashimi and yakitori with a beer was a great experience. I hope the world returns to normal soon so we can enjoy these simple pleasures again. The dishes made with Oyama chicken were all delicious. The staff were very busy, so I didn't have many opportunities to talk to them, but they provided good service when things calmed down. They even made the super spicy mapo dish that I had tried before during the night. The strong aroma and spiciness filled the entire restaurant, attracting the attention of all customers. I shared a little bit with others, but it was almost like a terror act in the end... I regret it. The taste of the dish was extremely spicy, probably the spiciest thing I've ever eaten in my life! I don't believe the manager's claim that the spiciness varies depending on the cook. I will definitely challenge the dish again if it's served during the day. It was so hot that I couldn't eat much until it cooled down. After removing the whole chili pepper in the middle, I finally finished it. Despite the intense spiciness, it had a rich flavor, and I could occasionally taste the chunks of chicken. The lingering spiciness made me crave something oily to cleanse my mouth, so I ordered something I don't usually get... - Chicken tail skewers $250 These were sweet and incredibly delicious. To the customers around me who witnessed the mapo terror, I apologize for the disturbance, but it was quite amusing. I had so much fun that I stayed longer than I should have.

I discovered an amazing restaurant. I found a hidden gem with top-notch yakitori. The young manager has a lot of energy and the dishes he serves are outstanding. The grilling technique and the way they bring out the flavors of the ingredients are top-notch. The first appetizer they serve sets them apart from other yakitori places. The drinks are also great, especially the highball. The owner may seem flashy, but when it comes to food, he is serious. This place is perfect for yakitori lovers like me. The chicken cartilage skewers and green onion skewers are amazing. They also have a variety of sashimi that is fresh and delicious. The prices are reasonable too! I also tried the keema curry and the Oyama chicken bowl, and the egg on top was so good! I couldn't help but take five photos of it. This is the kind of hidden gem restaurant that makes you want to try everything on the menu and become a regular customer.

◎ Chicken dishes (sasami, liver, thigh tataki) - You might wonder if it's okay to eat them raw, but they are incredibly fresh so no problem at all. Sasami and thigh tataki are delicious with wasabi soy sauce, while the liver is tasty with sesame oil and salt. ◎ Oden assortment - A unique "chicken broth" oden that can only be found at a yakitori restaurant. The chicken broth seeps into the ingredients beautifully. My favorites are the tomato and daikon. ◎ Yakitori "Oyama Jidori" - The perfect grilling technique makes every part of the chicken incredibly delicious. ◎ Sichuan Chicken Mapo Tofu - I'm seriously addicted to this dish. Surprised by the spiciness with every bite, but it's so tasty! Spicy! Tasty! Spicy! Tasty! It's a cycle of flavors that keeps you coming back for more. Reminds me of having Mapo noodles for lunch, now I want to eat that too. ◎ Grilled Oni Egg - The crispy seasoned grilled oni topped with rich egg yolk is irresistible! Everything I ate was so delicious! The restaurant manager is a former Orix Buffaloes player, so you might hear some interesting stories too! Definitely worth a visit!

First of all, the service was fantastic. We were guided to a table at the back halfway through, and we were able to enjoy our meal until the end. Looking forward to the next visit! ✨

I was excited to try chicken broth oden for the first time. It was surprisingly light compared to the kombu broth oden I usually eat. I wish convenience stores would carry chicken broth oden. In addition to oden, I also enjoyed the yakitori and chicken mapo tofu. All of them were delicious!

The location is close to the station and easy to find. The restaurant has a small counter and one table, so it's quite cozy. The menu seems a bit limited compared to other places. It might be good for a casual drink.

I had chicken and oden. I thought oden looked good and decided to stop by for dinner with my senior. The restaurant had only counter seats, and the overall atmosphere was nice and clean. We ordered tsukune, umesuisho, heart, gizzard, chicken sashimi, daikon radish, and konjac. Personally, I really liked the tsukune. I felt that the oden was not as flavorful as I would have liked, it was a bit too light for my taste. We drank quite a bit of alcohol, so I think the prices were normal. We had a delicious meal and were able to relax. Thank you for the meal!