Arrived at 11:55, about 15 customers already inside. No line outside, managed to avoid waiting in the scorching sun. It has been gaining popularity recently. Today's special is the delicious chicken nanban set with tartar sauce, cabbage, lettuce, tomato salad, rolled omelette, and miso soup. The rice is cooked perfectly.

Five customers entered the restaurant at 11:55. They ordered their usual Chicken Nanban set meal. After waiting for about 5 minutes, they were served a hot Chicken Nanban with thick dashimaki tamago on top. The dashimaki tamago today was excellent. There was also a lot of salad under the Chicken Nanban, making it less guilty to eat. The miso soup was also delicious.

This time, I went to Washoku-dokoro Dashimaki Sakaba Zerogo in Higobashi. When wandering around Higobashi during lunchtime, I stopped by here. There are 4 lunch menu options, and I chose the braised pork set. It came with braised pork, rolled omelette, and a sashimi assortment. It was quite filling and delicious. Thank you for the meal~.

Chicken Nanban set meal (950 yen) is a satisfying lunch option with large pieces of Chicken Nanban, dashimaki, pickles, and miso soup. Rice and miso soup are refillable for free, but the regular portion of rice is already generous, so it's advisable to avoid ordering extra rice from the start.

Arrived at exactly 12:00. There were 7 customers already seated. The usual floor staff was not there, so the owner was handling everything alone. Despite being busy serving dishes, he kindly took my order for the Chicken Nanban set meal priced at 950 yen. Despite being the only one working today, he carefully arranged lettuce, cabbage, and tomatoes, and placed the Chicken Nanban on top. The Dashimaki Tamago (Japanese rolled omelette) was piping hot, reflecting the chef's Japanese culinary background. The taste was truly comforting. I deeply respect his meticulous work.

I ordered the grilled fish set meal for 1,100 yen at an izakaya in Higobashi. It came with dashimaki, grilled fish, and sashimi, which I thought was a good deal. All the dishes were carefully made and delicious. Lunch spots in the business district that cost over 1,000 yen are not usually crowded, so it's a hidden gem. The food is also very tasty.

On February 7, 2023, at 12:35, Chicken Nanban and Roast Beef were sold out, so I had the boiled fish set meal. As long as there is sashimi and rolled omelette, no problem. The fish today was probably sea bream? It had a well-balanced sweet and savory flavor. It was a healthy lunch. Thank you for the meal.

On January 11, 2023, at 12:35, the grilled fish set meal and chicken nanban set meal were sold out, but my target was the braised pork set meal, so that's okay! You can choose from large, medium, or small rice, and I chose large. The braised pork set meal costs ¥1100, and for an extra ¥100, it's like getting two adult lunches. The table water is oolong tea. Oh, the braised pork dish is small. The taste is rich and solid, not too sweet for Kansai style, with a good balance of sweet and salty. Just this alone is enough for a bowl of rice. The sashimi and the main dish, rolled omelette, are delicious, especially the Kansai-style rolled omelette. I feel like having it with ponzu sake as a snack. The fact that you can use PayPay is also a high point. Next time, I'll try the chicken nanban set meal that costs under 1K. - Asako Takai.

This is a restaurant located west of Higobashi Station. They offer lunch sets for 900-1000 yen, with 6 options available, 4 of which come with dashimaki. I had the tempura set, which included sashimi, tempura, dashimaki, rice, and miso soup for 1000 yen. It was a satisfying and filling meal. Thank you for the delicious food.

I heard that there is a lunch special at a dashimaki specialist restaurant called Dashi Maki Sakaba Zero Go. The lunch comes with dashimaki and you can choose a main dish from options like tempura, braised pork belly, and simmered fish. The restaurant is located right near Higobashi, with a tai meshi specialty store called Tokumasu across the street where you can choose the type and number of tai meshi. The interior of the restaurant is bright and resembles a casual izakaya, with a counter seating for 8, two 4-seater tables, and two 2-seater tables at the back. The tables are equipped with movable partitions for safety. Lunch is available on weekdays, with Saturdays having irregular hours. It's recommended to check if they are open the day before and confirm their hours. I visited on a Saturday right after opening and found the place to be empty. Lunch is served from Monday to Saturday, from 11:30 to 14:00 (please verify with the restaurant for the latest information). The lunch set (all prices include tax) includes free refills of rice and miso soup. Options include: Tempura Set - 1,000 yen Braised Pork Belly Set - 1,000 yen Simmered Fish Set - 1,000 yen Chicken Nanban Set - 900 yen Roast Beef Bowl - 1,000 yen Spice Chicken Curry Set - 900 yen (Roast Beef Bowl and Curry do not come with dashimaki). On the day of my visit, the simmered fish was Kara's Galley. I ordered the Braised Pork Belly Set and shared it with someone. They confirmed the rice portion (regular/large) when ordering and offered free rice refills, which is great for rice lovers. The meal was prepared with care and our elaborate trays arrived in less than 10 minutes. The Braised Pork Belly Set for 1,000 yen was impressive! It came with a generous portion of braised pork belly and a fluffy dashimaki. The braised pork belly was tender with a good amount of lean meat and a slightly sweet sauce. The dashimaki was soft and juicy with a delicate dashi flavor. It was a simple yet delicious dish. The dashi used in the dashimaki is a blend of kombu, bonito flakes, sardine flakes, and round herring flakes, which are slowly extracted overnight. The dashimaki is cooked in a copper pot with rice oil and safflower oil, adding to its authenticity. I also tried the sashimi, which included tender squid, tuna, yellowtail, and salmon. The meal also came with rice and miso soup, both of which were refillable for free. The rice was perfectly cooked and the miso soup had a strong dashi flavor. The pickles included green shiba pickles and pink sakura pickles. I also tried the Simmered Fish Set for 1,000 yen, which was equally impressive. The simmered Karasugarei was tender and flavorful, complementing the rice perfectly. The meal also included the signature dashimaki, rice, sashimi, and other side dishes, making it a satisfying and delicious lunch option.

Introducing a rare specialty shop that focuses on dashimaki - "Washoku Dashi Maki Sakaba Gogo". In the evenings, you can enjoy various types of dashimaki. They pay attention to the eggs, dashi, oil, and the dashimaki pot. For lunch, they offer 6 types of sets, with 4 of them including dashimaki. One recommended dish is the Pork Kakuni Set for 1000 yen, which comes with the signature dashimaki, sashimi, and pickles. Rice and miso soup are free refills. The dashimaki has a delicious Japanese dashi flavor. At night, the Yamaimo (mountain yam) dashimaki is worth trying. They also have an Instagram account @gen0314, check it out if you're interested!

I tried the Chicken Nanban set lunch at Idashimaki Izakaya that I've been curious about for a while. Under the Chicken Nanban, there were fresh vegetables prepared, considering women's preferences. It was delicious with the dashi broth that came with it. The young couple who run the place are very friendly. They mentioned that it's popular for casual drinking at night, so I would like to visit for dinner as well.

An old man had lunch at a set meal restaurant. The place he visited was a restaurant called Dashimaki Sakaba. It was his first time visiting this restaurant, and he thinks it was around Higobashi Station. He found it while riding his bicycle around the city. The old man loves set meal restaurants, so whenever he finds one, he can't help but stop by. The food at this restaurant was quite delicious. He had the lunch set meal, which included simmered fish. It cost 1000 yen, which may seem a bit expensive for lunch, but the meal was very fulfilling. In addition to the main dish of simmered fish, there were also dashimaki (rolled omelette) and sashimi included. The side dishes were plentiful and each dish was excellently prepared. The main dish, simmered flounder, was delicious, and the sashimi was fresh and tasty. The dashimaki, which is also in the restaurant's name, had a fluffy texture and paired well with rice. It was a truly delightful dining experience. The old man recommends giving this restaurant a try if you have the chance. It's definitely worth it!

It has been a year since my last visit. I remember a year ago the restaurant name had "dashimaki" in it, so why wasn't there dashimaki for lunch? This time, they have it. Previously, it was replaced with chawanmushi, right? Hmm, which one is better? The tempura set meal includes sashimi, making it a well-balanced classic Japanese meal. The classic options are always a safe bet.

Today, I took another step closer to heaven, as I have aged another year. On days like this, a lovely lunch review is a must. Delicious food can put you in a happy mood. This was the case with the lunch I had. The restaurant was located where a ramen shop known for its thick noodles used to be, and it was a shame to see it close down because the food was good. However, this is all part of the town's renewal process. Behind the counter, there was a young chef in a pure white outfit, and in the dining area, there were friendly and charming female staff. At that moment, I was certain that this was a great place. The menu had 6 options priced at 900 yen or 1,000 yen. After much deliberation, I decided on the Braised Pork Set for 1,000 yen. The variety in this set was impressive. It included 4 types of sashimi, miso soup, 2 rolled omelets, pickles, and the main dish of braised pork served in a covered container. When I opened the lid, a wonderful aroma filled the air. There was one large piece of braised pork, two smaller ones, and a half-boiled egg. The seasoning was exquisite and went perfectly with the rice. The rolled omelets were as soft and fluffy as expected, and when dipped in grated radish and soy sauce, they were delicious. The sashimi was also delightful, with squid, sea bream, salmon, and baby yellowtail, each offering its own unique flavor. Although rice refills were available, I had to resist to avoid gaining more weight and body fat. The piping hot miso soup was also excellent, with no shortcuts taken in the preparation of any dish. I'm sure the other menu items are equally delicious, and I have no doubt that the food is just as good in the evening. I must come back to verify. I paid quickly with PayPay. Thank you for the meal.

【Washokudokoro Dashimaki Sakaba】(Higobashi)【A luxurious lunch combining the top 2 items from the Grusta Japanese menu, very satisfied】The restaurant I am posting about this time is Washokudokoro Dashimaki Sakaba Zero Go in Higobashi, Osaka! I happened to find this place on Instagram and decided to visit. I was looking forward to trying the dashimaki tamago, but surprisingly they don't serve it during lunch time haha. I ended up choosing the Tempura Set meal which included a luxurious combination of tempura, sashimi, simmered dish, chawanmushi, rice, and miso soup. The tempura lineup consisted of shrimp, eggplant, sweet potato, and shishito peppers, all perfectly fried with a crispy texture. The sashimi was fresh and delicious, and the rice was cooked just right, complementing the tempura and sashimi well. The fact that you can have unlimited refills of rice and miso soup is a great deal, and the variety of dishes offered for ¥1000 is quite satisfying. I truly felt the goodness of Japanese cuisine once again. Please note that the dashimaki tamago is only available during dinner time, but they have recently made changes to the lunch menu so you can now add it as well. I enjoyed the meal, thank you!

On the west side of Higobashi Bridge, there are plenty of restaurants to choose from for lunch, but this time I chose this one. It seems to be an izakaya at night. I was thinking of getting a set meal, but the braised pork belly set was sold out, so I went with the spicy chicken curry set. It came with a spicy curry, salad, and pickles, and you can get a large serving for free for 900 yen. It's a restaurant that is kind to salarymen!

It's quite a nice place to come alone. This is an izakaya that specializes in dashimaki tamago (Japanese rolled omelette), which is quite rare. The menu is full of different kinds of dashimaki tamago. First, they serve a simmered dish assortment as an appetizer, and it's really tasty with a strong dashi flavor. Next, I tried the white dashimaki tamago that was being offered as a special that day. The egg was very white when cracked open, and the dashimaki tamago that came out was also very white. I was told that this color comes from feeding the chickens only rice. The taste was a gentle and delicious dashimaki tamago, although I personally would have preferred it to be a bit more flavorful. Another highlight was the warm Inaniwa udon, which had a delicious aroma of dashi. Overall, I felt that they really emphasized the dashi flavor, which contributed to the good taste. The seating area was a bit cramped, but the chairs had backrests and were comfortable for solo diners. It was a really nice place to visit on a whim.

Fluffy dashimaki tamago all the way at "Dashimaki Sakaba Zero Go" that opened after the ramen shop! A rare restaurant where you can enjoy Japanese food on a Saturday afternoon. The young couple running the place is doing their best, but their chatting at the counter can be a bit distracting. Chicken nanban set meal for 900 yen including tax. The homemade tartar sauce with chicken nanban is delicious! However, the chicken gets wet from the vegetable water while eating, so some improvement could be made. The 3-item side dish platter with hijiki, koya tofu, tuna, and okra is a delightful addition. The miso soup, rice, and pickles are included. The prices are a bit high, but the quality of the food is satisfying.

Higo Bridge ◇ Japanese Cuisine ◇ [1-cho, Edobori, Nishi-ku] Located one block south of Higo Bridge intersection on Tosabori Street, a new restaurant called "Dashi Maki Sake Zerogo" opened on September 1st in the former ramen shop. Lunch hours are from 11:00 am to 2:30 pm. There is a menu board outside the restaurant with the following options: Tempura set meal (¥1000), Braised pork belly set meal (¥1000), Simmered fish set meal (¥1000), Beef sukiyaki set meal (¥1000), Chicken nanban set meal (¥900), Spicy chicken curry set meal (¥900), Chirashi sushi and weekly noodle set (¥1000). Extra rice and miso soup refills are free. "I'll have the braised pork belly set meal, please." In just 5 minutes, the meal arrived on a tray. The braised pork belly and steamed egg were served hot with a lid. The side dishes included 4 types of sashimi, 4 types of additional side dishes, pickles, rice, and miso soup, creating a well-balanced meal. The braised pork belly was flavorful, tender, and hot, with a half-cooked egg on top. The steamed egg contained chicken and shimeji mushrooms. The rice bowl was slightly thick and easy to hold. Although the restaurant's name includes "Dashi Maki," they do not serve lunch, which is disappointing. "Thank you for the meal."