Lunchtime had a huge waiting line. However, the service was fast, so the turnover of seats was quick, and we were able to get in soon. I wondered if Saizeriya strategically increases turnover rate while keeping prices low. I had the Milan-style Doria with egg for 380 yen, and corn soup for 120 yen, totaling 500 yen, for a one-coin lunch. Cheap, fast, delicious! It was wonderful. Thank you for the meal♪

Ordered onion soup, sautéed spinach, carbonara, pizza, hamburger, and two drink bars. The total was 2,200 yen. Good value for the price. The soup was great, spinach was good, carbonara was so-so, pizza and hamburger were good, but some drinks at the drink bar were weak.

It had been years since I last visited Saizeriya. I went with a friend. We arrived after 9 PM and the restaurant was crowded. It seemed like many people were using the restaurant for studying or meetings. We ordered pumpkin soup, sautéed spinach, Margherita pizza, hamburger, and Milan-style doria, and we were surprised that the total was only 1500 yen. The food was surprisingly delicious.

The shop is located about a 3-minute walk from Ochanomizu Station. The entrance is a bit hidden, with a mysterious layout. On this day, there was a festival, so it was quite crowded on a Sunday afternoon. The tiramisu after the meal was delicious as always, with a generous portion.

After receiving a message from his wife about the surgeon who operated on him a year ago appearing on TV, the man hurriedly finished his meal at Saizeriya in Ochanomizu station. He enjoyed a glass of white wine for 100 yen and ordered the Cheese-filled Milanese-style Doria for 400 yen, which was deliciously cheesy and crispy on the edges. He also had the Garlic-grilled Mussels for 400 yen, which were plump and flavorful. In total, the meal cost less than 900 yen and left him feeling satisfied. Saizeriya is truly amazing for serving delicious food and drinks at such affordable prices.

I recently visited Saizeriya and found myself really enjoying it in the afternoon. I decided to try the squid ink spaghetti before my errands, which was a bit of a guilty pleasure. Even though I'm wearing a mask, it's no problem (laughs). Last time, I had a good impression of the dessert, so this time I decided to try it again. Oh, feeling a bit bold, spending over a thousand yen this time (laughs). Well, at this time of day, I can relax and pass the time without any rush. I enjoyed the drink bar while waiting, and then the jet-black dish arrived. Yes, this is exactly what I was hoping for. It looks like a large portion too. I twirled the squid ink spaghetti with my fork. Hmm, I really like this flavor. It's great to be able to enjoy this at this price. The dessert after the meal was an Italian gelato. I may not have much knowledge, but at this price, I have no complaints at all (laughs). I had somehow drifted away from Saizeriya for a while, but now I've unexpectedly become a fan. The overwhelming cost-performance ratio and the reassuring lack of major disappointments. I feel like I'll be visiting again soon.

It's past 9 pm and I'm tired from work, so I decided to have dinner at a chain restaurant in Ochanomizu. Every night, this scene unfolds at this time in this area... A large group of elementary school kids pouring out of the buildings, the alleys filled with cars picking up children, and many parents waiting at the train station. When they get home, they have a pile of homework and some even have private tutors waiting for them. Nowadays, taking the junior high school entrance exam is like a "pay-to-win system" where families who can afford it have a huge advantage. It might be easier to just pay for it and get results, but I've never paid for a game before... Isn't it stressful to pay for your child's education? This restaurant is situated between Sapix and Nihon Ken, and it's quite popular with young people, no old men or elementary school kids here. It's bustling with activity... I ordered a small shrimp salad for 350 yen, which turned out to be surprisingly big and not bad in taste, quite a good deal. The spinach and bacon sauté for 200 yen is also surprisingly cheap... It's kind of scary how cheap it is. The quality matches the price, but it's not too bad. The wine is also incredibly cheap... the taste is just okay, but you get what you pay for.

I used Saizeriya for dinner for the first time in a while!! The photo is only dessert, but I had Carbonara and Milan-style Doria for my meal!! To be honest, the Carbonara wasn't delicious.. but the Milan-style Doria was decent!! The dessert Focaccia and the limited edition cheesecake-like treat were also delicious ✨✨

I had some business in Ochanomizu and decided to go to the Saizeriya located a minute's walk away from the station. It was a Sunday afternoon and the restaurant was not crowded, which made me think it might be busier on weekdays. I came here today just to eat this - the Cheesy Milano-style Doria! It's a regular Milano-style Doria with extra cheese for an additional 100 yen, priced at 399 yen. It was delicious with plenty of cheese and hot! The tomato and meat flavors were balanced, making it suitable even for those who don't like the acidity of tomatoes. Also, they had a new item - the Lamb Skewers! I couldn't resist ordering it, and it was tasty without any unpleasant smell. It's perfect for when you want to eat meat but not something greasy. The spices added a nice touch and made it enjoyable to change up the flavors.

After quickly drinking a large bottle of Akaboshi at Tengu Sakaba on Student Street, I stopped by at Saizeriya on my way back to the station for a little more drink. It's also bustling with students here. I ordered a Red Wine Decanter (200 yen) and the popular No.1 Spicy Chicken (299 yen). The wine glass costs 100 yen, but the decanter is about 2.5 glasses worth, so it's more cost-effective. The fact that the wine glass is made of resin is a minor flaw. They introduce a way to mix free carbonated water at the drink bar. I thought about trying it, but when I saw a student walking back and forth, swaying with the glass in hand, I felt embarrassed and stopped. ...I used to have those days too. The Spicy Chicken is a mild flavor that even kids can eat. It's not spicy at all, but it's delicious. I sprinkle plenty of red pepper flakes on it. Actually, these red pepper flakes are also mild in spiciness. The chicken, like nuggets, has two bones in it. After quickly drinking, the bill came to 499 yen. I had a one-coin belch at Saizeriya.

There are only 20 minutes left until my appointment in Jinbocho. I wanted to take a break somewhere, but surprisingly there are not many cafes in this area. I saw a lone old man at the Saizeriya, but I wasn't sure about climbing the stairs. However, it's on the 1st floor and I'm impressed. The punch of the menu's low prices is making me dizzy. Amazing, right?

After work, I went to Saizeriya with my junior for dinner. It had been a while since we last visited. This place tends to have more young customers like students rather than office workers, probably because of the prices. There were very few customers in suits. Despite that, I ordered my favorite Penne Arrabbiata and spinach gratin. I like to put the spinach gratin on top of the penne, it's the best combination for me.

I tried squid ink pasta for the first time!

I like Saizeriya because it's cheap and delicious.

The food is decent, the place is spacious and cheap, so it might be good for a quick drink.

Meeting use =========== Meeting use

It's a snowy day.

I have no motivation for sales activities under the scorching sun. I gave myself a pep talk and decided to go at my own pace. Before my afternoon visits, I stopped near Ochanomizu Station for lunch, but every restaurant was full. Feeling even more exhausted, I wandered towards Suidobashi and discovered a place tucked away on the first floor of a building. Upon entering, I found it was also crowded with customers seeking relief from the heat. I decided to wait and ordered Pancetta Pizza for ¥399, Sicilian Lemon Sorbet for ¥199, and a drink for ¥190. The food was decent, with the sorbet and drink being the highlights. Thank you for the meal.