Second visit, the first time I couldn't get in due to bad timing, but this time was fine! The name sounds like it's a standing-only place, but there are chairs inside. Just to note, there are standing seats available outside. The counter was almost full with mostly regular customers, I think. They were having a drink for 110 yen to celebrate their first anniversary. The appetizer was tofu, carrots, and pork intestines mix. I ordered the regular portion of omurice. I was actually planning to order various dishes as drinking snacks, but I was drawn to the omurice! The carrot and pork intestines mix had a taste that I liked, very authentic. The pork intestines mix tasted just like miso katsu sauce from Nagoya, with a strong umami flavor and a bit of bitterness. It would go well with both alcohol and rice! This was the most delicious omurice I've had this month, and the cost performance was great! The seasoning of the basic dishes here is great, so I'm curious about other menu items. I might try the fried foods or char siu egg next time. The place is run by women and they are friendly and easy to talk to, making it a welcoming place for solo customers. The clientele is mostly young, and there were a lot of couples when I visited.

I visited the standing bar "TACHI HORU DEATH わわわ" that opened on June 9, 2022. I was hesitant to enter due to its punkish appearance, but I finally decided to give it a try. I ordered the daily lunch special, which was a Cheddar Cheese Sauce Hamburger for 800 yen. The lunch came with rice, miso soup, and three side dishes, all of which were delicious. The burger with cheddar cheese and a half-boiled egg was flavorful, and the well-cooked miso soup was a nice touch. The generous portion and variety of the lunch menu exceeded my expectations. I will definitely visit again.