Do you know the super famous restaurant in Temma? It has been in business for about 40 years in the Temma shopping street, continuously grilling skewers and teppanyaki. This restaurant is amazing in terms of taste, speed, and price. I really love this place! This time, I tried the omakase course by the chef.

Located in the Tenjinbashi-suji shopping street, just a short walk from Senba and Temma stations. The restaurant has a clean exterior due to recent renovations, but it is a historic establishment with a loyal clientele. Reservations are recommended. The set course menu is the only option available, priced at 3700 yen. The chef grills skewers meticulously on an iron plate, using carefully prepared ingredients. Despite the varying orders and timings of different groups of customers, the chef manages to avoid mistakes and repetition of dishes. Seasonal items like oysters and large octopus are delicious, and the grilled mushrooms stuffed with meat are surprisingly tasty. The young corn, cooked with the skin on, is sweet and tender. The meal is relatively healthy and satisfying in terms of portion size and speed of service. Overall, a delightful experience of authentic Osaka cuisine.

The shopping street is still full of stalls for visitors due to the New Year holiday. A set of 7 skewers costs 2020 yen before tax. The bacon potato butter skewers are slightly sweet and go well with bacon and potatoes. The tuna type is not bad, but the beef ketchup is good. The squid has a nice texture, the crab roll is average, and the shrimp roll is crispy. The fish and egg inside the roll are delicious. The okonomiyaki costs 850 yen before tax and has an egg on top. There is a thin layer of pork underneath and only seaweed on top, with sauce on the side. It is average.

I found a hot restaurant in Temma!! Just a short walk from JR Temma Station, there is the long-established yakitori restaurant, Ichifuji! We sat at a table on the second floor with four people and chose the Endless Yakitori course (they keep serving until you say stop). As you can see in the photos, we had a variety of skewers. The staff eventually stopped serving, but we kept ordering more until closing time! The fried rice was a delicious blend of Japanese and Chinese flavors with plenty of ingredients. It had a perfect mix of crispy and fluffy parts! We couldn't resist getting seconds. We also enjoyed the ginger pork rolls, oysters, and shirako. The ginger pork rolls were a unique and tasty dish that you can only find here! Every ingredient was fresh, and the seasoning brought out the maximum flavor. The chef was friendly and had a great personality. We may have had a bit too much to drink, so the bill came out to 9000 yen per person, but it was worth it! I definitely want to visit this restaurant again. Thank you for the wonderful meal.

I used to frequent this restaurant often in the past. I had forgotten about it for a while, but recently I found out that this restaurant is still open and decided to visit. The owner is still doing well. I was seated at a table on the second floor, which seemed to have been renovated a few years ago and looks beautiful. When asked if I would like the chef's choice, it brought back memories of how to order here. The first dish that came out was bamboo shoots, with a hint of wood sorrel fragrance, which was delicious. Next was shrimp and enoki mushrooms, using seasonal ingredients, and the firefly squid was exquisite. As the dishes kept coming, I had to stop at 13 skewers. I always loved the hot tofu here, so I had to order it. It was still delicious! My niece ordered the meatball omelette, which looked rich but was surprisingly light. It had been decades since my last visit, but it was clear that they have been in business for a long time. I will definitely come back again!

I visited the original popular skewer restaurant in Osaka! I made a reservation and visited around 8:30 pm on Saturday (^ ^) The location is excellent as it is located in the Tenjinbashi-suji shopping street and very close to the station. The appearance of the restaurant gives off a traditional skewer shop vibe, which might be intimidating for first-time visitors! When you enter the restaurant, the lively owner will greet you warmly. The first floor has only a counter, and there are also seats on the second floor. You order by asking for the owner's recommended skewers instead of ordering individual items. It is a unique experience to see the skewers being made right in front of you and served piping hot. I ordered quite a few items, and overall the quality was top-notch! The skewers come with tartar sauce on top, which is a flavor that women particularly enjoy but might not expect from the appearance of the restaurant. I was surprised to see items like shrimp bread on the menu! Among the items we tried, the shrimp bread, shumai, eel roll, sea urchin, beef skewer, and turnip were especially delicious! The owner also creates original skewers not listed on the menu when he's in the mood. When we visited, as the number of items we ordered increased, caviar started appearing on the skewers and the quality of ingredients kept getting better. It felt like we were on the verge of completing the world's top three delicacies... and we had to stop before things got out of hand! (;´Д`) The owner is an elderly gentleman, but you can see his energy from the glimpse of jeans and a shiny belt peeking out from under his apron! (*^◯^*) I hope he stays healthy and keeps grilling delicious skewers for a long time to come!

I jumped into this place in front of Temma Station without any prior information, and it looked delicious from the outside with its curtain. The restaurant offers "omakase yakitori," where you keep eating until you decide to stop, with skewers ranging from 100 yen to 350 yen each. I tried various skewers such as bacon with scallops, enoki mushroom rolls, asparagus, and more. It was my first time trying this type of grilled skewers, and I also saw other customers enjoying fried rice and okonomiyaki, which looked delicious. However, I realized that I shouldn't underestimate the potential of Temma, as we ended up spending more than we expected on drinks.

A teppanyaki restaurant near Temma Station that is cheap and delicious. It is conveniently close to the office, so lunchtime might become like eating at the company cafeteria. Their set meals are delicious! Instagram: kuidaore.8.

It was reasonably delicious. However, it ended up costing more than I thought. It might be because I drank too much. It was quite expensive compared to other places in Temma. The sea urchin that came out last was the only thing that was delicious. I don't think I will visit again.

I enjoyed skewers on the omakase course. The timing and pace of the dishes coming out were good, and the service was excellent. I was very satisfied.

When you hear "skewers", you might think of deep-fried food, but here they are grilled on a hot plate. They offer skewers like kushikatsu and yakitori, as well as grilled seafood. Shrimp, smelt, thigh meat, wings... there are endless options because they are grilled on a hot plate. They also serve fried rice and okonomiyaki. We finished with some delicious yakisoba. It was all surprisingly delicious and fun, even though it's called "skewers".

A long-established teppanyaki restaurant in Osaka where you can enjoy "kuwayaki" and okonomiyaki!

I had a job in Osaka and afterwards headed to the deep spot of Tenma for evening training. Our group consisted of Black Swan, Breathless Syndrome Kuro-chan, Laughing Bag, Chin & Cyborg, and myself, a large mammal. Due to the limited availability of reservation options in Tenma, we selected this restaurant. After taking a detour through the drinking district to fully experience the deep atmosphere, we arrived at the restaurant. The first floor had only a counter, so we were seated on the second floor. The menu consisted mostly of grilled skewers, indicating it was a specialty restaurant. We ordered drinks and then the following skewers: beef, tuna, scallops, octopus, shrimp, enoki mushrooms, gizzard, shumai, smelt, crab rolls, ginger pork rolls, asparagus, saury, and Popeye yaki. Every skewer was delicious, especially the scallops and smelt. The friendly owner personally took our orders and served the dishes, showing great hospitality. The evening went smoothly, except for an incident where Chin & Cyborg mispronounced "shumai" as "yaki-uri." We ended up eating a lot and the bill was a bit high, but enjoying food and drinks slowly in this restaurant is worth it.

There are fewer grilled skewer restaurants now, and more deep-fried skewer places have popped up. One such place is Isshuji, which has been around for 65 years. They use fresh and seasonal ingredients for their grilled skewers, which are delicious. This time, I tried the chef's choice where they keep serving skewers until you say stop. Next time, I want to try my favorite skewers like shrimp, enoki mushroom rolls, scallop bacon, pea pods, sea urchin mochi, ginger pork rolls, Ishikari grill, sandfish, young corn, crab rolls, eel rolls, shiso rolls, beef, red snapper, chicken wings, minced shiitake mushrooms, lotus root, and shrimp bread. Each skewer has its own unique twist. However, they tend to run out of certain items quickly! Phone: 06-6351-9641 Address: 4-4-11 Tenjinbashi, Kita-ku, Osaka City, Osaka Prefecture Access: 1 minute walk from JR Osaka Loop Line "Temma Station", 2-minute walk from exit 3 of Osaka Municipal Subway Sakaisuji Line "Ogimachi Station". Right in front of Tenjinbashi-suji Shopping Street. 55m from Temma Station.

Today, I started my day with some delicious sake from the Kansai region. I happened to run into some friends and we had a few drinks together. Then we headed to a food expo, followed by more sake tasting. We ended up at a restaurant where we left the food choice up to the chef, and everything was delicious. The aged sake was especially amazing! I definitely want to go back to the first place we visited. By the way, my photos are terrible...

Hello, good evening! Today, I visited the teppanyaki restaurant "Ichifuji" in Temma, although I had drinks before so I couldn't eat much. We went upstairs! Reservations seem to be for courses, but since we were all on our second stop, we just ordered individual items. A large amount of grated daikon with cabbage as a palate cleanser, perhaps? The crab rolls with minced shiitake mushrooms were delicious! The crab roll was wrapped in a nice skin. It's amazing how just sticking a shrimp skewer can make a difference. A little extra effort goes a long way! There were also unique menu items like sea urchin mochi pouches. We tried a variety of dishes but it didn't feel heavy at all and we were able to enjoy them smoothly. Thank you for the meal.

I decided to visit a long-established restaurant. I wanted to sit at the lively counter on the first floor, but it was full, so I ended up at a table on the second floor. It was quiet. I have this image that long-established restaurants are often quiet places. I tried to order a variety of items, but many of them were already sold out. It was disappointing. When something is sold out, I can't help but feel really curious about it. I'll try to have the items I couldn't eat next time. The restaurant had a chic and sophisticated atmosphere, and I would like to come back someday with a beautiful lady at the counter, enjoying champagne. Thank you for the meal. I will definitely visit again.

In the Temma area for dinner, right after getting off the JR station, I visited this place. I had been to the Tenji store in Minamimorimachi before, so I felt reassured. I sat at the counter on the 1st floor. The owner was working hard alone to cook the dishes. Since it was a bit late, there were many items sold out, so I decided to leave it up to them to bring out whatever they recommended. Just like the Tenji store, daikon radish with cabbage and lemon were served as a set. I forgot to take photos, so there are some dishes I'm not sure if I ate or not. I had Heartland beer, oolong tea, kwakoyaki, enoki mushroom rolls, crab rolls, ?, baby corn?, Tanaka ginger pork rolls?, konjac with roe, asparagus, abalone, oysters, sand goby, cod milt, chicken wings, and yakisoba. There were many creatively prepared skewers, so it might be more enjoyable to just leave it up to them at first. There were also various seasonal ingredients not listed on the menu. Everything was delicious, and the combination of daikon and cabbage enzymes made me feel refreshed after the meal. The dishes kept coming, so I had to stop based on my stomach's condition. The yakisoba I asked for as the finale had a mild sauce and I finished it in no time. The service was efficient and smooth, and I had a satisfying meal. It cost around 8200 yen. It might be a bit pricey for kwakoyaki, but considering dishes like abalone, it's a good value especially with its convenient location near Temma station. Personally, I would recommend kwakoyaki as one of the Osaka local gourmet dishes to people from outside the prefecture.