The fact that the evening business starts at 5 pm is great. Both this time and last time, we were able to use a private room according to the number of people, so even with children, we could relax and enjoy our time. The menu is extensive and reasonably priced, so everyone can order their favorite dishes, whether focusing on food or drinks. The food is delicious, especially the assorted sashimi which is so generous that even one serving can satisfy four people. The fried chicken is also a family favorite, and goes well with rice and drinks. This time, we tried the beef tendon yukhoe, grilled sandfish, salt-grilled yellowtail, rolled omelette, and braised pork belly, all of which were excellent. With options like hot pot, salad, okonomiyaki, and udon on the menu, there is something for everyone. Whether you're a small group or a large one, this restaurant is highly recommended!

[Overall Review] Stylish atmosphere with a spacious restaurant [Positive Points] There are a lot of beautiful and stylish menu options that are not common in this area, and the prices are just right for a variety of dishes. [Concerns] It is far from Kokura Station, so you need to use a bus or taxi.

I have always liked the atmosphere of this restaurant since a long time ago. The second floor had rooms divided into private spaces, which were long and narrow. When I ordered Ginger Ale or Cola, all of them were flat, and even after asking the staff to change them, they still lacked carbonation. They said they had just opened the cans, but it's hard to believe that there was no carbonation at all. The other cocktails also had weak carbonation, so I had to ask for replacements multiple times. The toilet paper in the restroom was also missing, and the hand towels were not replenished, making me feel like the staff was lacking recently. The taste of the fish and the variety of the menu were good, so I thought maybe the kitchen was stable. However, the staff's poor memory and repeated mistakes or failure to bring things really stood out, which was disappointing. Despite this, I still want to visit again.

I feel like I've been to this shop many times. It has all private rooms and a wide variety of menu options, making it very easy to visit. This time I went with my colleagues from work. The staff seem to be students, some are not very experienced but they are charming and have a good attitude. The menu is a mix of Japanese and Western dishes, with a wide variety of choices! The sashimi was delicious. Even after eating and drinking a lot, the bill came out to around 4000 yen per person. It's just so easy to visit, definitely my number one choice.

I purchased a premium support ticket called "Spring Ticket" and went. I always order the sashimi assortment and seafood carpaccio when I go. Everything was delicious and satisfying. The restaurant has completely private rooms, making it easy to visit. The manager was friendly and the atmosphere was great. I would like to go again.

I went to Kisumi in Sanhagino and had the following dishes: - Assorted sashimi for 1,600 yen - Grilled cod sperm with salt and ponzu sauce for 680 yen each - Deep-fried small shrimp for 380 yen - Seafood carpaccio for 650 yen - Bone-in kalbi for 800 yen - Beef tendon yukhoe for 500 yen - Deep-fried chicken cartilage for 580 yen Everything was delicious. The seasonal special of cod sperm was particularly good. I highly recommend the seafood carpaccio as it was full of seafood. The private room allowed us to relax and enjoy our meal. The staff were also very polite. I would love to visit again. Thank you for the wonderful meal! ^^*

◉Genre: Izakaya, Fresh Seafood ◉Area: Mihasino, Kokurakita-ku, Kitakyushu City ◉Access: About a 5-minute walk from the Kashii-guchi Sanhagino Station on the monorail ◉Parking: Available ◉Credit card payment: Accepted ◉Frequency of use: First visit ◉Number of reviews: 1st visit On this day, I casually stopped by "Seasonal Sushi Yosumi" restaurant. ◇Exterior and Interior Located down a small alley off the main street, the restaurant is housed in a building that is about three stories high. The exterior exudes a modern Japanese atmosphere, stylish and sophisticated. The interior follows a similar theme. ◇Seating There are seats on the 1st to 3rd floors. I only used the 1st floor this time, which was a private room. ◇Menu Composition In a nutshell, the menu covers a wide range of items. There is something for everyone. While I usually don't favor restaurants with a large number of menu items, I found it refreshing in this case. They offer sashimi, à la carte dishes, quick dishes, okonomiyaki, ramen, udon, rice dishes, hot pot, salads, grilled dishes, tempura, and more. They don't have yakitori, but almost everything else is available! The dishes I ordered were as follows: - Fresh Pacific Saury Sashimi (780 yen) → From Miyagi prefecture. With this year's saury season not being great, I didn't have high expectations. However, it pleasantly surprised me! It was delicious. There was a slight fishy smell, but the richness of the fish and the size of the slices made it easy to eat. Considering the reasonable price, it was of high quality. I even thought about ordering more! - Xiao Long Bao (300 yen) → A set of 3 dumplings at this price is quite affordable. They were tasty with flavorful broth, and I managed to avoid burning my mouth while enjoying them. Given the low price, it's definitely worth it. I'll probably order this again next time. - Salt Ramen (680 yen) → I usually don't have high expectations for ramen at izakayas, but this one was surprisingly good. It had a seafood-based flavor, especially with the delicious chashu that was more like braised pork. The noodles were standard curly noodles, which is a matter of personal preference. The addition of yuzu pepper enhanced the flavor. Personally, I prefer salt butter ramen, though. ◆Strengths The restaurant offers a wide variety of dishes at affordable prices. There are hidden gems of high cost performance among the menu items. Especially the seafood dishes seem to be a highlight. ◆Service The service was above average. ◆Conclusion If I were to judge solely based on taste, I would give it around 3.5 stars. However, considering the extensive menu and the option to pay by card, I would rate it slightly higher. It's always a pleasant surprise to discover a great restaurant without prior research. Thank you for the meal!

Located just a 1-minute walk from Monorail Hagi-no Station, this restaurant is very convenient. The food and drink menu is cheap, and the place can accommodate a large group, making it suitable for year-end parties. The cozy private rooms with sunken kotatsu tables make it easy to linger and enjoy the quiet atmosphere. The menu is extensive with average deliciousness for an izakaya in Kokura. The sweet nukadaki was particularly tasty. I found myself craving some white rice. Deliciousness: 5/10, Atmosphere: 7/10, Cost performance: 7/10, Service: 6/10, Likelihood to revisit: 3/10.

This place is used for group events, receptions, and private gatherings about 10 times. The highlight here is definitely the sashimi platter! Perfect for special gatherings, hosting guests from out of town, or enjoying sake. Today, I came with 3 people for a casual meeting. We usually go for the set menu since we often come in groups, but today we decided to order a la carte dishes and some bottled beer for a relaxed vibe. Just so you know, the set menu starts from around 2000 yen and can be adjusted based on your budget (and if you have a large group, they offer all-you-can-drink options too). A single order of sashimi costs around 700 yen, a small sashimi platter is 780 yen, and a larger one is 1600 yen. I remember ordering the 1600 yen platter before, and it was more than enough for two people, so today we decided to try ordering it for three people. When the platter arrived, it took up more than half of our table space and left us speechless. It was the same huge platter we usually get for larger groups! We were a bit taken aback by the size, but all the seafood was fresh and delicious as always, and we managed to finish it all. The other dishes we ordered, like salad, grilled dishes, and fried foods, were also great. The variety of dishes here is impressive, so ordering a la carte is a good option too. Of course, the drinks were flowing nicely. What a blissful experience. I will definitely be back! Thank you for the wonderful meal.

I use this place when I want to eat delicious food in a calm atmosphere in a private room.

I am happy that the restaurant has private rooms. The service was good and I am satisfied. In addition to the dishes in the photos, I also had shrimp with mayonnaise and okonomiyaki. ^^

The food, menu, and atmosphere of the restaurant were all excellent.

The staff's customer service attitude was great and I had a pleasant time.

The dishes are all delicious, but the crab cream croquette and deep-fried tofu are a must-try. The variety of grilled fish is also great.

I ordered a sashimi assortment (4-5 servings) and was surprised by the generous portion. The sashimi was fresh and I would like to come back to this restaurant. It would be even better if the part-time staff could be more attentive!

The taste is neither good nor bad, just average with a slightly better than average feel. In terms of price, it seems reasonable considering the recent inflation.

Social gathering.

This was my fourth visit to this place, I think. I had visited before without writing a review. The location is right behind the Sanhagino bus stop (where the buses to Tenjin depart), on the first floor of the Yoshizumi Building. The interior of the restaurant is calm and clean, with a good atmosphere. The menu is delicious and gives off a high-class izakaya vibe. The prices are reasonable, but be careful as the total bill can increase depending on how you order. I recommend the seafood dishes, such as the grilled horse mackerel and assorted sashimi. The crab cream croquettes and grilled rice balls were also excellent. Overall, this restaurant in the Sanhagino area excels in ambiance, value for money, and food quality. Thank you for the meal.

The exterior of the shop has a stylish Japanese-style design. The interior is also Japanese-style, clean and calming. The shop has private rooms on the first floor, and I entered one of them. First of all, the wide variety of menu items made choosing enjoyable. There were single dishes, fried foods, sashimi, teppanyaki, salads, and so on, so many choices. There were also many types of sake from all over Japan, as well as shochu. The staff were very friendly, and since it was a private room, I was able to enjoy my meal at a leisurely pace. If you're not sure where to go, I think you can't go wrong with this place.