Thank you for serving us delicious Japanese cuisine again today, even though it was hard to find a restaurant. The fresh spiny lobster and lively eel were prepared on the spot, and paired perfectly with Japanese sake. The skillful chef's dishes left us feeling completely satisfied after the meal! We are already thinking about when we can come back again!

Located in Nishi-Nakasu, "Uounounou" is a specialty restaurant offering creative delicacies with sea urchin and shrimp. I tried their specialty sea urchin shabu-shabu for the first time, and it was incredibly delicious with rich umami flavors. The meal ended with a tasty porridge topped with sea urchin. The ambiance of the restaurant is sophisticated and perfect for adults. This place is a must-visit for those who love sea urchin and shrimp. The average cost per person is around 20,000 yen. For more information: - Name: Uounounou Nishi-Nakasu Branch - Hours: 6:00 pm to 11:00 pm - Phone: 092-718-8877 - Closed: Irregular holidays - Private rooms available for 4, 6, or 8 people - Location: 3-6 Nishi-Nakasu, Chuo-ku, Fukuoka City, Rensa Square Building 3F

"Uounouo" in Nishinakasu is a specialty store for sea urchin and shrimp where you can enjoy high-quality seafood. As someone with gout, this restaurant was a bit intimidating for me, but everything from the sashimi to the hot pot was delicious. I enjoyed it in a calm private room, and dipping the remaining sea urchin in bread was also fantastic. I thought it was a great place for business meals, entertaining clients, dates, or as a reward. I will work hard again. 😊.◇ Course 15,000 yen + drink fee...ー◇ー◇ー◇ー◇ーStore Informationー◇ー◇ー◇ー◇ー.Store Name◇ Specialty Store for Sea Urchin and Shrimp Uounouo Nishinakasu BranchHours◇ 18:00-23:00Phone◇ 092-718-8877Closed◇ Irregular holidaysPrivate Rooms◇ Available (4, 6, 8 people)Location◇ 3-6 Nishinakasu, Chuo-ku, Fukuoka City, Ren Square Building 3F.ー◇ー◇ー◇ー◇ー◇ー◇ー◇ー◇ー◇ー◇

I made a reservation and visited the restaurant. It was located inside a building and the entrance was a bit hard to find. I was guided to a disinfection booth at the entrance. The appetizer was duck meat, but since I don't like it, I let my partner eat it. The dishes like the sea urchin angel, lobster, and grilled beef were all very delicious. The grilled beef was seared right in front of us. It had sea urchin, egg, and salmon roe on top, which were then seared with a burner. The sea urchin was sweet and had a firm texture that didn't break apart in the mouth. It was my first time trying lobster, and it was packed with delicious meat.

Adult town! Nishi Chuo! There are many wonderful shops here (o^∇^o)ﾉ Uni and shrimp! Isn't that the perfect combination for a restaurant name! w(ﾟoﾟ)w Wow, the location is right behind the Daiwa Roynet Hotel. The entrance is a bit hard to find, but you take the elevator up! The restaurant has a counter and private rooms. This time we sat at the counter and it was lovely to see the manager skillfully preparing sashimi. Yay! We ordered a course menu, which included a sashimi platter and was perfect for uni lovers!

I visited a restaurant recommended by a friend where you can enjoy uni (sea urchin) shabu-shabu by yourself. When I tried it for the first time, I was amazed! It's the best for uni lovers. The side menu is also abundant! When I go alone, I order the uni shabu-shabu, but when I go with a group, the course menu is a good deal! Thank you for the meal!

The service and the taste are both undoubtedly good.

The sea urchin shabu-shabu was delicious.

I visited the other day. It is located in a corner of the adult town of Nishi Nakasu. On the 3rd floor of a building. It is truly a hidden gem. The restaurant has a small number of seats. The dishes are carefully prepared, and both the taste and presentation are elegant. I thoroughly enjoyed the sea urchin, savoring the refined taste and atmosphere. I think it's a good place to take important people or superiors.

This is a restaurant located on the 3rd floor of a building in Nishi Nakasu, where you can enjoy fresh seafood dishes within 3 hours of being caught. On this day, my daughter requested to eat delicious sea urchin, so my family of three made a reservation and visited for dinner. We ordered the sea urchin course meal for 5,000 yen. The restaurant is a private room type, providing a calm space where you can forget the hustle and bustle of the city. We started with an appetizer platter of sea urchin and fish nanban-zuke, followed by grilled vegetables, sea urchin, and shrimp yuzu cocktail. Then, we enjoyed sashimi of local fish including sea urchin, served with dry ice smoke. The sea urchin croquette was next, with plenty of sea urchin and cheese inside, topped with seaweed. The main dish was sea urchin shabu-shabu, where we dipped fresh seafood in a rich sea urchin soup. After finishing the shabu-shabu, we had sea urchin porridge with the remaining soup. For dessert, we had mango yogurt. The family service of the day was completed. The restaurant, "Uo Uo Uo Hanare," specializing in sea urchin and shrimp, is located on the 3rd floor of Ren Square Building in Nishi Nakasu, Chuo-ku, Fukuoka City. Address: 3-6 Nishi Nakasu, Chuo-ku, Fukuoka City. Phone: 050-5594-6304. Business hours: 18:00-2:00 (last order at 1:00). Closed irregularly.

I jumped in without a reservation and was seated at the counter in front of a handsome guy. The sea urchin and shrimp were delicious. The sea urchin hot pot was exquisite and the rice porridge at the end was also delicious. The restaurant specializes in sea urchin and shrimp, and the Wagyu beef was also tasty.