The foodie adventures of the Aogumi Hideka. Part-time posting. A coworker is graduating, so we went to our usual yakitori restaurant "Charcoal Yakitori Ainokosuke" to try out various items from their spring limited menu. - Strawberry and Mascarpone White Dressing 580 yen - Negima Tare 220 yen - Duck and Zucchini Charcoal Grill 240 yen - Chicken Breast and Cheese Skewer 210 yen - Bamboo Shoot Skewer 280 yen - Quail Bacon Skewer 250 yen - Half Potato Salad - Nanohana Namul with Rin-chan (sold out, lol) The strawberry mascarpone with bamboo shoots, all the spring menu items were delicious as always. The usual yakitori was tasty, but the limited menu items were also great. The staff member who was working their last shift gave us a wonderful smile. Thank you for the feast today. #CharcoalYakitoriAinokosuke #Yakitori #YakitoriLover #WantToConnectWithYakitoriLovers Check out my Instagram too: @hideka_9

【Aogumi Hideka】's food indulgence. The first yakitori of the new year is always at "Sumibi Yakitori Ainosuke". ○ Negima with tare sauce 220 yen and Chita Highball ○ Tebasaki 280 yen ○ Sasami and cheese kushiage 210 yen ○ Tori mayo kushi 240 yen ○ Quail bacon ○ Half portion of potato salad ○ Half portion of fried potatoes. Seeking the reliable deliciousness of this familiar restaurant for the first time. Lately, the faces of the staff have been changing, but all of them are interesting and full of energy, making the yakitori restaurant a place where you can receive smiles. Thank you for the feast yesterday. #SumibiYakitoriAinosuke #YakitoriLover #WantToConnectWithYakitoriLovers ⬇︎ Please follow my Instagram account ⬇︎ Account ⬇︎ @hideka_9

The foodie adventure of "Aogumi Hideka". Time difference posting. Getting energy from the yakitori restaurant "Charcoal Grilled Yakitori Ainosuke" that I often visit. - Duck breast tataki 980 yen - Half potato salad - Chicken mayo skewer 240 yen - Negima with sauce 220 yen - Chicken breast 220 yen - Half fried potato (with bear mayo and cute staff) Market price As always, everything is delicious no matter when you eat it, all the staff are energetic and fun, everyone is cute and handsome, and you can get discounts with most of the Osaka coupon tickets! ⬇︎ Please also follow my Instagram ⬇︎ Account ⬇︎ @hideka_9

@hideka_9【Aogumi Hideka】's drinking indulgence. Time difference post. Went to our usual "Charcoal Grilled Yakitori Ainokusu" to try the new menu. From the classic menu ○ Negima with sauce ○ Bonjiri ○ Half-size potato salad, to the new menu ○ Man'nenji Togarashi 260 yen ○ Shiso wakame and chicken breast Japanese dish 480 yen ○ Grilled soramame 200 yen. Both the usual menu and the new menu were delicious. Especially the soramame can be eaten with the thin skin, and the shiso wakame and chicken breast Japanese dish is refreshing and good for the upcoming summer fatigue period. Thank you for the meal today as well. #CharcoalGrilledYakitoriAinokusu #Dejimasan #Yakitori #YakitoriLover #WantToConnectWithYakitoriLovers

[Hideka from Aogumi] indulged in a food adventure at "Charcoal Grilled Chicken Ainosuke" in Dotonbori, now that the state of emergency has been lifted. The menu included: Foie Gras-style premium seared liver (half), Soliles and Pecoross skewers (250 yen), Bonjiri (250 yen), Chicken and Cheese skewers (200 yen), Negima with sauce (210 yen), Makomodake (440 yen), Asparagus Bacon (210 yen), Potato Salad (half), Bean Sprout Namul (330 yen), and Chicken Wings (260 yen). Everything was delicious, and the master and staff were all attractive and fun people who can lift your spirits. Let's head to Charcoal Grilled Chicken Ainosuke today! Starting from April 23rd, they will also be open for day drinking on weekends and holidays, making it even more convenient to visit! #DotonboriGourmet #ShinsaibashiGourmet #Yakitori #WantToConnectWithYakitoriLovers #CharcoalGrilledChickenAinosuke #Let'sGo

The owner of this shop apparently trained at a famous yakitori restaurant, and their grilling technique and flavor are amazing. The owner is also a really nice person, which explains why so many customers come here. The atmosphere of the shop is great, and I will definitely be visiting again!

Before the full-scale prevention of COVID-19 begins, I went to Yakiitori Ayano for a last meal to boost my spirits. On this day, I had grilled chicken skewers, negima (chicken and scallion skewers), deep-fried skewers of chicken and cheese, grilled skewers of shiitake mushrooms and green peppers, tulip-shaped fried chicken, tsukune (chicken meatballs), grilled rice balls, and assorted pickles. Everything was delicious. I can't wait for the COVID-19 prevention measures to be over. Once they are, I'll definitely go back!

The state of emergency has ended, and Minami is finally starting to regain some liveliness. I went to my favorite yakitori restaurant after a long time. They have new skewers and their fried chicken is now shaped like a tulip, it's upgraded! The taste is delicious as always, and most importantly, going to this restaurant always lifts my spirits. Today, let's have a great time at Ainosuke's place! ✨

The classic yakitori is delicious, as well as the creative menu items and the closing soup. The staff is energetic and you can feel their positive energy. Plus, right now you can get a cashback of 5000 points with Goto Minami, which is amazing! Let's go to Yakitori Ainosuke today!

This was my last visit of the year (^ ^) The deliciousness is always consistent no matter when I visit, and I look forward to visiting again in the new year! Thank you for the meal again this time ✨

I have been coming to this restaurant for 5.6 years now. The grilled chicken is cooked perfectly, the chef is great, and the atmosphere of the restaurant is very nice!

I always enjoyed delicious chicken dishes that never fail to impress. The taste is consistently amazing with no complaints. ✨

The atmosphere of the restaurant is great, and the food is delicious. It's located in a convenient spot in Dotonbori, and the owner Ainosuke is handsome haha. Definitely try the halami and bonjiri! The salt-grilled chicken skewers are also a must-try! ☺️