I often go to shops in Dong Shinsaibashi, but this was my first time here with a friend. The Tenma store feels a bit narrow, but there is enough space for customers to pass behind, so no problem! The food is just as delicious as in Dong Shinsaibashi!! I forgot to take a picture, but the pork belly is exquisite, and we always order two servings each time haha. Be sure to enjoy it!!

A bustling street in Temma where chicken lovers gather, a chicken bar in Temma Station called "Oyama Inai" that focuses on chicken! ■ Assorted sashimi 5 types 1,380 yen tax included ■ Meat-topped potato salad 480 yen ■ Chicken bar hassun 1,380 yen Quail egg smoked, ray fin, firefly squid, chicken plum, etc. A variety of dishes perfect for drinking! You can easily enjoy three cups of sake with just this! ■ Dashi-maki tamago 580 yen Inside the dashi-maki, there is a yolk that comes out when you cut it, and the yolk is creamy and delicious. ■ Breast meat pon karaage 680 yen Crispy on the outside, rare on the inside ■ Salt-grilled three types 980 yen Simple grilled chicken placed on a hot salt plate and eaten with a simple salt flavor! It turns out to be delicious in the end. ■ Deluxe TKG 520 yen It's a casual bar-like restaurant, but you can enjoy a variety of chicken dishes. Thank you for the meal! ★

People who smoke cigarettes can eat and drink on the terrace seats! There is only a counter, but the atmosphere is relaxing and the food comes out quickly at the right timing. Chicken sashimi, chicken namero, and tulip are great with alcohol! The breast pon karaage is easy to eat with a size that is not too heavy. The frozen fruit in the chu-hai is cute and delicious, so the chu-hai is recommended.

Thursday 18:30 by reservation. The staff is handling everything alone in this counter-only restaurant. There is also a terrace seat outside, which seems perfect for the upcoming season! - Chicken Bar Assortment ¥1380 - Creamy Dashi Tamagoyaki (rolled omelette) ¥530 - Chicken sashimi assortment ¥980 - Grilled assorted chicken with rock salt ¥1450 - Oyakodon (chicken and egg rice bowl) ¥700 - Chicken breast ponzu fried (rare fried chicken) ¥680 - Draft beer (Heartland) ¥500 - Highball ¥400 The recommended dishes cover a wide range! Each menu item is surprising and really gets you excited! Starting with the chicken bar assortment. A beautifully arranged dish with various items on a 24cm square plate. You can enjoy this dish little by little while sipping on your drink! It includes items like stingray fin, pickled vegetables, firefly squid, and quail eggs, a total of 10 items! The creamy dashi tamagoyaki may seem ordinary at first. However, when you open it, almost raw egg flows out, surprising you. It tastes amazing with grated radish! The chicken breast ponzu fried is a rare fried chicken with a moist texture of the chicken and a contrast of the coating, which is incredibly delicious, I love this! The grilled assorted chicken with rock salt is prepared over time after ordering, with 5 types of chicken on top of rock salt. Since it's rock salt, you can adjust the saltiness by rubbing it yourself, which is great! As a finale, the oyakodon was amazing... it's like a specialty store, a specialty store's oyakodon! There are many cheap restaurants in Tenma, so it's easy to be dazzled by the low prices. But here, you can enjoy authentic dishes using the techniques and concepts of Japanese cuisine, so it's a must-visit restaurant to experience the true skills of a Japanese cuisine restaurant! They also serve lunch on weekends, so maybe try their lunch first to feel the restaurant's capabilities! The presentation is amazing too, so definitely give it a try!

Located in Temma, this chicken restaurant is known for its famous fried chicken, which was also featured on TV! They offer dishes using a salt plate and fresh chicken sashimi. The cozy interior has 8 counter seats and a table on the terrace. Must-try dishes include the juicy rare chicken breast fried for 680 yen, a sashimi platter for 1,380 yen featuring chicken from Tottori, an assortment of 10 appetizers for 1,380 yen, and chicken grilled on a salt plate for 980 yen. Other menu items include a ham salad for 580 yen, tulip fried chicken for 330 yen, a chicken bread for 550 yen, a rolled omelette with a runny yolk for 530 yen, a chicken and egg rice bowl for 700 yen, and a hearty chicken cutlet sandwich for 950 yen. Perfect for a night of bar hopping in Temma, look for the cute chicken lantern outside and give this place a try! Check out more foodie posts on Instagram: @misa_stagram_osaka.

- Munepo Chicken Karaage: 680 yen Juicy chicken breast karaage, rare on the inside, as featured on TV. - Sashimi Platter: 1,380 yen Assorted sashimi using morning-caught fish from Tottori's "Oyama". - Chicken Bar Assortment: 1,380 yen A selection of around 10 appetizers that pair well with drinks. - Salt-Grilled Chicken Trio: 980 yen Grilled chicken finished on a salt plate. - Prosciutto Salad: 580 yen - Tulip Karaage: 330 yen - Chicken Pan: 550 yen - Rolled Omelette with Dashi: 530 yen Rolled omelette with a melty egg yolk center. - Oyakodon (Chicken and Egg Rice Bowl): 700 yen - Chicken Cutlet Sandwich: 950 yen A hearty sandwich with miso sauce, perfect for a satisfying meal. Start your diet tomorrow!

That popular Minami restaurant has opened in Temma! On the day I visited, Temma was bustling with people. Among them, this restaurant was crowded with a full house. In other restaurants, there were people speaking loudly in close quarters, which was a bit intimidating. However, compared to that, this place had good ventilation and customers were enjoying their meal quietly, making me feel at ease. I had previously tried yakitori at a place that cost around 1.5 yen per skewer, but the recommended salt plate dish at this restaurant was just as delicious in terms of flavor and juiciness. They are a place where you can consult on what dishes are recommended, so sitting at the counter is recommended.

I climbed to Tenma and found this place. There are surprisingly many shops in Tenma that close early. It's great that it's open before the last train. I visited a shop in Namba a long time ago and it was delicious. The result was correct! The rare fried chicken breast was delicious. The other dishes were also very good. I wish I had a little more time to drink some sake. Thank you for the meal.

I went for lunch at this place which is said to be for a limited time only. I had the fried chicken set meal, and it was not only delicious but also priced at 500 yen, tax included. Plus, they offer free rice refills at this price. With happy hour deals available as well, I will definitely be coming back again.

The chicken was fresh and delicious. The chicken cooked on a salt block had a perfect balance of salt and fat, even though it was not seasoned. The chicken soboro bowl was surprisingly flavorful with fluffy and tender minced chicken. The ramen, made with chicken broth, had a light yet well-rounded flavor. As a perfect dish to end a drinking session, it was just salty enough to leave you satisfied but light enough to finish easily. It's also conveniently close to Temma Station.

I came to Tenma for a drink on a regular day. As the shops started closing and the crowd dwindled, I was looking for a place to eat. Someone told me about a good restaurant, but when I went there, it was already closed. Unfortunately, as I was walking back, I happened to pass by a bird bar with an empty outdoor table, so I decided to eat there. The manager quickly prepared a drink for me, and when I ordered the recommended fruit drink, I was surprised! It was filled with plenty of frozen oranges and grapes! It felt more like a dessert than a drink. Then, I ordered a mixed plate from the menu, and each item was explained in detail, including how to eat them. The soy sauce mousse with fresh chili oil was amazing! The salt-grilled chicken neck was served on a plate of rock salt, and I had to rub it on the hot salt while eating, which was a unique experience for me. And of course, the taste was great! I also tried the chicken nuggets with ponzu sauce, which were crunchy on the outside but raw on the inside - a new texture for me! For the finale, I had oyakodon and chicken ramen. The oyakodon had a delicious broth, and the chicken ramen made me go, "Hmm?" with a smile. The manager's cheerful character and jokes also added to the fun atmosphere. I had a great time enjoying delicious food and a fun time - it was the best!

Discovered a great restaurant! Visited this place in Temma for the first time this year! The friendly staff member served up unique ways to enjoy chicken dishes. The sashimi with white liver topped with mousse soy sauce was delicious! The wonderful owner gladly explained each dish and even allowed us to take photos. The owner is a homemade seasoning enthusiast! The appearance, taste, and atmosphere of the restaurant were all excellent, making for an enjoyable night in Temma.

This shop is stylish, so I thought they only had wine, but they also have various types of sake (^^) I had some snacks made for me to enjoy with the sake after drinking at another shop (^^)

I had lunch at "WA Tori BAR" in Temma. I tried the limited-time one-coin 500 yen karaage tree set meal. It came with a mountain of 11 bite-sized, tender and juicy pieces of karaage, and you can get free rice refills. It was a delicious and satisfying meal at a very affordable price. Check out more details here! ⇒http://osakadrinker.com/post-35925/

I often go to shops in Higashi-Shinsaibashi, but this was my first time here with a friend. The Tenma store feels a bit narrow, but there is enough space for customers to pass by, so no problem! The food is just as delicious as in Higashi-Shinsaibashi!! I forgot to take a photo, but the chicken breast skewers are amazing, we always order two servings each time haha. Definitely worth trying!!

Chicken and avocado yukke with mountain vegetables, grilled with rock salt.