I went to this restaurant located about a 5-minute walk from JR Kitashinchi Station on a Saturday evening for a farewell party at work. Upon arrival, I was seated in a private room with nice lighting and an elegant atmosphere, making it easy to have conversations. When I asked the staff for a good place for a company gathering, they recommended this restaurant, mentioning that they had been here for a company year-end party before. I ordered the "Iro - Colorful" course (4000 yen including tax). Here is what I had: - Shrimp and taro tofu: The taro tofu was chewy with a delicious gentle broth, offering a refined taste. - Assorted sashimi of 3 types: Salmon, amberjack, and sea bream. - Cold pot with amberjack, sea bream, and cod milt with yuzu miso: I enjoyed waiting for the pot to be ready while having the delicious broth and adding grated daikon radish for a refreshing taste. A small amount of cod milt was also included. - Homemade tofu with seasoned ground meat: The warm tofu turned out to be cold with a savory topping, providing a pleasant texture. - Premium black beef thick-cut beef tongue grilled on an iron plate with citrus ponzu and salted wasabi from Kishu: Both the ponzu sauce and salted wasabi were delightful. - Red miso soup with a blend of Kyoto cherry blossoms and Shinshu miso. - Mandarin orange sherbet. The restaurant has a sophisticated atmosphere suitable for gatherings with friends, family, or business partners. They also offer lunch, so I would like to visit again. Thank you for the delicious meal!

The private rooms are easy to talk in, and the presentation of the dishes is beautiful. I don't think the cost performance is good, but considering the location and size of the private room, it's acceptable. This time it was for a private occasion, but I have also used it for business entertainment, and this is my 5th time using it.

I used this restaurant for a business trip to Osaka and had a Japanese food date. All seats are private rooms, and the seat I was guided to was unexpectedly spacious, making for a comfortable start. We ordered a la carte, and everything was delicious. My personal favorite was the "ham cutlet." It was so delicious that I would consider ordering it again. I would definitely choose this restaurant again for dining in Osaka.

On my second visit, I went specifically for the oysters. The oysters I ordered were huge, 500g each! But they weren't just big, they were incredibly creamy. They were the most delicious oysters I've ever had! If you visit this restaurant, be sure to try the oysters!

I used to frequent this restaurant nearly 20 years ago. At the time, there were some shady sofa seats. It was a well-known shop operated by Operation Factory, although I'm not sure if it was at its peak back then. It's located just a step south from Route 2, with other convenient shops nearby like "Murata Mitsui" and "Kichiri Nishinchi Store". As I grew older, I stopped going to restaurants of this caliber. However, I recently found out they serve lunch and decided to give it a try. The entrance area still maintains the old atmosphere, but the private rooms have become more luxurious and bright. I visited twice and tried the beef mabushi for 2,190 yen and the sea urchin shabu-shabu for 1,990 yen. Although I had no memory of their food from the past, both dishes were delicious. The beef mabushi, in particular, was exceptionally tasty for this price. It brought back memories of my younger days of hanging out, and I definitely need to come back for dinner next time.

Kitashinchi ◇ Private dining room ◇ [2-chome, Kitaku Sonezaki Shinchi] Go west at the intersection of National Route 2 and Yotsubashi-suji (Sakura Bridge), turn south at the first traffic light, and turn right at the first main street on the left side [Umeda Tobana] We visited with a family of five, including a toddler, so we reserved a private room with a digging kotatsu. We have been to a restaurant in Minami Horie before, but this is our first time at this restaurant. We ordered a la carte dishes plus the course of the day: ◆ Teppanyaki of Wagyu beef and Kagoshima black pork x2, Hokkaido octopus and scallop plum shabu-shabu pot, Kishu conger eel and corn freshly cooked rice (9 dishes) A la carte: ◆ Appetizers (5 varieties) ◆ Grilled eel skewers ◎ ◆ Eel spring rolls ◆ Unzen ham cutlet ◆ Senhoushi (live oysters) x3 ◎ ◆ Tosa Hachikin local chicken teriyaki ◆ Fruit tomato and Junsai jelly ◆ Corn tempura ◆ Thick asparagus tempura with cheese ◎ ◆ Iburi Gakko cream cheese ◆ Drunken egg ◆ Nagaimo wasabi pickles ◆ Sea bream rice ◎ ◆ Sushi (boiled anago, Shinshu salmon, Kanpachi, lean tuna) ■ Gakki Masamune (Fukushima) 2 cups ■ Kankiku (Chiba) 1 cup ■ Ishizuchi (Ehime) 1 cup ■ Highball x2 ■ Others... There is a 2-hour time limit, but the room is relaxing with a wide variety of fish (sushi) and meat dishes. There are about 10 types of sake. We were full and enjoyed a family gathering in the Shinchi district. "Thank you for the meal."

I went on a Friday night. I called for a reservation on the same day, and luckily managed to secure one. The food was all delicious and I was very satisfied with the quality. The portions were on the smaller side, but the prices were reasonable for the taste. For reference, it cost 19,000 yen for two people.

I have tried the Tofu Flower course several times, so this time I opted for a different menu. Even though I was dining alone, they provided me with a spacious table where I could relax. I had the Tempura and Sushi lunch set for ¥3500. The restaurant was cool and comfortable. The table was large, and I felt a bit self-conscious dining alone. The food was delicious, but overall, I think I would have been more satisfied with the Tofu Flower course despite the higher price. Thank you for the meal.

Visited for a meal preview for an upcoming party. Once again, I was guided to a calm private room. ☆ Touka Course \4000 The course progressed at a good pace just like last time, which was nice. The food was delicious as well, just like last time. I'm interested in trying a different course next time. Thank you for the feast.

Located on the outskirts of Osaka Kita-Shinchi area, on the west side of Yotsubashi Street. It may no longer be considered part of Kita-Shinchi. The restaurant has a chic, traditional Japanese building with many private rooms. The dishes are reliable and suitable for individual use or even for a small business dinner. On this day, we enjoyed a Japanese course with all-you-can-drink for just over 5,000 yen. The course included appetizers, sashimi, hot pot, cold dishes, main meat dish, rice cooked in a pot, and dessert. The staff were attentive and professional, which made the experience stress-free. I have visited this restaurant several times before, but I was once again impressed by the quality. I would definitely like to visit again. Thank you for the wonderful meal.

Visited for a meal preview for a party. When you open the door after entering, you see the entrance. The restaurant seems to have all private rooms, like a maze (lol). The menu is placed on the table, which is helpful for knowing the order of dishes. There is also a call bell on the table, but the timing of the service is just right, so there is no need to press it. The dishes are elegantly presented, which I think women will appreciate. They also explain the location of the restroom at the beginning, which is reassuring. I was satisfied with the excellent service after a long time. Thank you for the meal! 🍽️

The restaurant used for a business lunch had a great private room atmosphere, but they declared that they do not accommodate allergies at all! As someone with a shellfish allergy, it was inconvenient for me... The chawanmushi had sakura shrimp sprinkled on top, so I couldn't eat it... The course included five pieces of sushi with shrimp, which I also couldn't eat. They all looked delicious, but is it really okay not to accommodate allergies these days? Am I the only one who thinks this way?

I thought I had made a reservation for the first floor sushi restaurant, but it turned out I hadn't. However, they kindly offered a private room instead. The appetizer was delicious, the sashimi platter was cute, and the sushi, oyster fry, and shiitake tempura were all tasty! The nodoguro sushi was the best!

I had a private room lunch during the day, which is not common, but here they have completely private sofa seats where you can relax and enjoy delicious food. Thank you for the meal. Please be careful as there are many stairs and steps inside the restaurant.

I visited for lunch on a regular day and made a reservation. The nearest station is Kitashinchi, and the restaurant is located in the direction of Breeze Breeze. The interior of the restaurant has private rooms on the second and third floors, with an interesting structure. The interior is like a vertical maze, allowing you to enjoy your meal without worrying about the surroundings. Even though it was the end of the year, they served the same menu as on a regular weekday. When making the reservation, I ordered the following menu: a hot pot with seasonal fish and natural shrimp in golden broth, tempura, freshly cooked sea bream rice, assorted small dishes, large oyster fry, seasonal tempura assortment, hot pot with seasonal fish and natural shrimp, sea bream rice, and pickles. The hot pot and rice dish were served quickly. The broth in the hot pot was indeed golden, and the seasonal fish was amberjack! It looked so delicious that it could be eaten as sashimi. The sea bream rice contained pieces of sea bream and was very luxurious. After the meal, they served warabi mochi and coffee as a bonus. Everything was served at once, so the oyster fry and tempura were slightly cold, which was a bit disappointing, but I really enjoyed it for 1,990 yen!

A Japanese restaurant located near Kitashinchi, on the west side. I knew there was one in Kitahori, but this was my first visit. The restaurant has private rooms and a calm atmosphere. The staff were all very kind, and I was able to enjoy my meal comfortably. This time, I didn't order a course meal, but everything was delicious and the dishes were wonderful. I would like to come back next time to try the course meal.

Located in the Nishi-Umeda area of Osaka, this restaurant offers both sushi on the first floor and traditional Japanese cuisine on the second floor, each with its own unique style. I tried the luxurious sushi course for 4500 yen, which included 10 pieces of Edo-style nigiri sushi, ikura, a small side dish, and tempura. It truly lived up to its name and was a lavish lunch option. In the evening, you can enjoy a variety of Japanese dishes as the main course. This restaurant is known for its private Japanese-style rooms, making it a comfortable and convenient choice for leisurely dining, business meetings, or entertaining guests.

I had the "Ayame Course". It started with edamame tofu, followed by sashimi, a refreshing dish of seaweed and cucumber in vinegar, a hot pot of conger eel and sea bass with vinegar and citrus, homemade fresh tofu, teppanyaki with Japanese beef and pork, eel and sansho pepper rice cooked in a pot, miso soup with clams and green onions, and mango sherbet. It was fun to cook the hot pot and teppanyaki by ourselves. The freshly cooked rice in the pot was delicious. Thank you for the meal.

The location is right in the middle of the office district on the west side of Kitashinchi. Visited a private room. The menu has a small selection and the taste is average, similar to a regular izakaya. It's understandable that it's a 2-hour limit in the office district.

In these times, private room izakayas are very rare and I have visited a few times. The interior is calm and very stylish, making it great for meals with the opposite sex. The food consists mainly of Japanese-style creative dishes, especially seafood. The presentation is very stylish and delicious, starting from the appetizers. The portion size is just right and you can enjoy a variety of dishes. The prices are on the higher side, typical of the Shinchi area, but not overly expensive. I would like to visit again. Thank you for the meal.

This is a kaiseki restaurant located on the outskirts of Kitashinchi. The restaurant has a sushi restaurant called Kauto on the first floor, and the second and third floors are used by Tohka. When you go up the stairs to the second floor, the interior of the restaurant is stylish with a cozy atmosphere, and there are horigotatsu seats and sofa seats that can accommodate about 20 people. They offer a variety of courses and a la carte menus, making it easy to visit. This time, I ordered a course menu, and the timing of the dishes coming out was good, and the portion and taste of each dish were excellent. Next time, I might challenge the a la carte menu. The menu included: Kaiseki appetizer, Edamame tofu bowl, Bonito flakes and kelp dashi appetizer, Black beans, rapeseed, nagaimo, firefly squid, and light beans sashimi, Mackerel and first bonito small pot, Black wagyu beef and spring vegetables roll shabu-shabu, Steamed sushi of simmered conger eel, Grilled cherry snapper wrapped in bamboo leaves, Grilled Saroma beef and butter-grilled abalone, Sushi assortment of 5 pieces, Bowl of red miso with yuba, Dessert of cherry blossom ice cream with warabi mochi.