After going to Luibe, I have visited for a few second rounds. The seating is sofa-style and very spacious, which I like. For second rounds, I want to relax, so Luibe is perfect. I ate so much that my stomach felt like it would burst, so I ordered a few snacks and a lemon sour. The tamagoyaki is delicious, but I was too full to eat yesterday. You can order through the touch panel and if you add them as a LINE friend, you can get a free mini ice cream. Even though I ate a lot, there's always room for ice cream!笑

The dumplings are small but tasty, and I like the black vinegar seasoning. The menu is very diverse and reasonably priced. There are karaoke rooms available for free. The restaurant name is inspired by a farm, but the quality is decent. I would like to come back if I have the chance.

After work, I went to Yamana Farm, which stays open late. The appetizer was cabbage, cucumber, and daikon radish with a special miso sauce. The miso sauce was delicious, made with a blend of cashews and vegetables. You can also buy the miso sauce. The dishes I ordered were Caesar salad, fried potatoes, fried chicken, chicken nanban, sea bream with ponzu sauce, and grilled rice balls. There were a lot of chicken dishes, and they were all delicious. Personally, I love fried potatoes, so I wish they had a bit more on the plate.

Yesterday, after watching a movie, I went to this restaurant. I really wanted to eat sashimi of cold yellowtail, and the restaurant was spacious, with good service, and affordable prices! The food arrived quickly after ordering, which surprised me. I ordered cold yellowtail sashimi, charcoal-grilled local chicken, and rolled omelette. The cold yellowtail sashimi was amazing, and I savored each piece. I drank cloudy plum wine with soda and mango wine from Miyazaki prefecture. It was delicious!

I visited during a time when there were still plenty of empty seats, but despite that, I was seated at a tight table. Many customers seemed irritated by this, and the atmosphere was not very pleasant.

I think it's one of the tastier options in the Monterosa series. They seem to pay attention to the menu and ingredients. It's in Ikebukuro, so maybe it can't be helped, but I would be happy if there were a few more menu options for children.

This time, we visited a chicken specialty restaurant called "Yamauchi Farm Ikebukuro Nishiguchi Station Front Store" located in a building in front of the Rosakai Hall in Ikebukuro West Exit. It is a restaurant under the famous "Monteroza" umbrella, known for the long-established izakaya chain "Shirakiya", offering Kyushu cuisine centered around chicken. We ordered "Farm Salad", "Black Pork Gyoza", "Grilled Liver with Sauce", "Charcoal-Grilled Chicken with Black Pepper & Butter", and "Seared Offal Hot Pot" for our meal, and finished with "Stick Ramen". For drinks, we had "Black Oolong Tea", "Island Mandarin Sour", "Green Tea Highball", and "Ginger Sour", among others. The appetizer was "Vegetable Dip with Bagna Cauda Sauce". Although the portions seemed large and we thought it might be too much for two people, we surprisingly finished everything easily (haha). The hot pot in this season is truly the best. The rich chicken white broth soup with crunchy bean sprouts and garlic chives, filled with seared offal, becomes even more flavorful as it simmers. And the ramen that follows is just irresistible. With Hakata-style noodles, it's perfect with the extra firm texture. This restaurant is perfect for a lively gathering with friends during this season. If you're interested, why not drop by and check it out?

I often think about this restaurant when I am in charge of organizing drinking parties. It is better than common chain izakayas, not very well-known in terms of name recognition, has karaoke facilities, has branches in major cities, and is cheap! They can accommodate any kind of request and they are perfect for a second round of drinks with karaoke. If you want to save money, this is the place to go! I always think about this place when I am in charge of organizing drinking parties. They can accommodate any kind of request and they are perfect for a second round of drinks with karaoke. If you want to save money, this is the place to go!

I went out to play and came back late, so I decided to have dinner outside after all. First, we had some appetizers: fresh vegetables, crispy cabbage and cucumber, and grilled chicken with grated yam sauce. Then we enjoyed a fresh farm salad with homemade dressing, a specialty homemade sweet potato tempura, and an omelette soba dish. After paying the bill and leaving the restaurant, a staff member stopped us and gave us a small container of their homemade miso as a thank you for visiting. It was a small container, about half full, and came with a toothpick for easy serving. It reminded me of similar gestures at other chain restaurants, but this one was particularly generous with the miso.

The food at Yamauchi Farm, which is part of the Laugh Group, is delicious!! We were seated in a private booth with box seating!! The staff, to be honest, were not very friendly... We ordered the grilled gyoza, grilled local chicken with black pepper and butter, grilled chicken skin with ponzu sauce, tuna sashimi with avocado and grilled avocado with stingray fin, fried horse mackerel, chicken nanban, mentaiko mochi cheese sticks. Most of the dishes were delicious, especially the farm-style dishes.

I went to a restaurant with a friend to have dinner and drink lightly. It is located at the west exit of Ikebukuro. The restaurant seemed familiar to me. The menu has a variety of fish and meat dishes, made with ingredients from local sources. The chicken breast sashimi and grilled local chicken were delicious. The dessert, a baked pudding, was also tasty. They offer drinks like orange and mango-based ones. The prices are a bit high for an izakaya, but the food is really delicious. However, I couldn't help but notice that the restaurant seemed like a copy of Tsukada Farm, where I used to go often. It was a bit disappointing. The taste is certainly good, but I have mixed feelings about it.

Late at night, two of us visited this restaurant known for its chicken dishes. We ordered fried chicken and chicken sashimi. They were tender, fresh, and truly delicious! The appetizer was simple, just raw cabbage and cucumber with miso paste, but the miso was very tasty! The only downside was that when we entered, there was no staff around, and we had to wait at the entrance for 1-2 minutes. And when we left, we were bid farewell by an automated voice saying "Thank you". It's a chain restaurant so maybe they can't provide that level of service, but it felt a bit lonely...

I was undecided on which shop to go to in Ikebukuro, but I decided to enter this one. It was my first time and I didn't know what to expect, but the moment I walked in, I was surprised by how lively it was. It was bustling with noise, mainly from the staff rather than the customers. The variety of alcohol was impressive, and the plum wine was especially delicious! As for the food, it was a bit pricey but quite tasty. However, there was a place by the wall where they placed dishes, and the sound of the dishes clinking was quite distracting. The plate they brought out at the end was cute, so I ended up taking a picture of it.