The other day, I was looking for a place to make a reservation for a welcome lunch for my group, and my husband told me about a place where we could reserve a pork shabu-shabu lunch for 1300 yen. The staff at the restaurant asked us if we preferred chairs or a sunken kotatsu-style seating, and we chose chairs. This turned out to be a good choice. On the day of the lunch, we were shown to a beautiful, spacious room where the lunch was already prepared, and we were all excited to start. Since it was paper hot pot, everyone's excitement grew even more, and we finished eating in about 15 minutes. Some people seemed reluctant to leave, but we were able to choose from coffee, tea, or orange juice, and everyone had a great time at the lunch. We will definitely use this place again. Looking forward to the evening next time.

I attended a farewell party for a company on a weekday night for the first time. We chose the all-you-can-drink course for 5,500 yen, and I was pleasantly surprised by the quality of the food. The restaurant serves shabu-shabu, starting with fresh sea bream sashimi, followed by tonkatsu, pork and cabbage mille-feuille, and shabu-shabu. Each dish was delicious and satisfyingly filling. The Hanta somen noodles for the finale had a nice texture and were tasty. The dessert, yuzu sherbet, was also delicious. The all-you-can-drink menu included draft beer, shochu, wine, and sake, offering a wide variety of options. The restaurant is located on the 3rd floor of an office building, giving it a unique vibe. Although it seems to be part of a chain, it didn't feel like a typical chain restaurant. The restaurant has private rooms and tatami seating, making it a great choice for future company gatherings.

Introducing a new restaurant in Osaka's Kitahama area, "Butasho," where you can enjoy exquisite shabu-shabu and steamed dishes made with carefully selected pork. The restaurant focuses on showcasing the unique qualities of various pork brands such as "Sakura Pork" from Kagoshima and "Oyama Ruby" from Tottori by paying attention to the thickness of the slices. One of their recommended dishes is the Sakura Pork and selected Chinese cabbage mille-feuille steamed dish for 1000 yen. The combination of the pork's umami and the sweetness of the carefully chosen Chinese cabbage, along with their original citrus sauce, creates a delightful harmony. With private rooms available, it is also ideal for business meetings and entertaining guests.

Visit time: 12:20 on a weekday Waiting time: 10 minutes Menu: Kirishima Sanroku pork and cabbage mille-feuille steamed set meal for 1,300 yen I was wandering around, almost becoming a lunch refugee, when I stumbled upon Pork Master on the 3rd floor of a building and decided to dive in. There was a bit of a line, but I was able to wait inside, so I didn't feel the heat. After about 10 minutes, I was seated. The entire place had private rooms, so you can enjoy your meal leisurely. I ordered the Kirishima Sanroku pork and cabbage mille-feuille steamed set meal. The steamed dish was delicious, with a citrusy ponzu sauce that complemented it well. This set meal also came with two pieces of pork fillet cutlets, so I was happy to be able to enjoy both the steamed dish and the cutlets. The cutlets were also delicious, and I left the restaurant completely satisfied with my lunch. Thanks to almost becoming a lunch refugee, I was able to discover this great restaurant. I will definitely come back to eat here again. Thank you for the meal.

I had a pork cutlet set for lunch. It was very tender and delicious. It might be the most delicious one in Osaka? Everyone around me seemed to be eating shabu-shabu, and the air conditioner was too cold. I want to try shabu-shabu next time!

I used this restaurant for lunch. It's a private room so you don't have to worry about the surroundings. I was torn between choices but I wanted to try both the steamed dish and tonkatsu, so I ordered the Kirishima Sanroku pork and cabbage mille-feuille steamed set meal. For an additional 180 yen, you can change the miso soup. The steamed dish was filled with cabbage and pork. Amazing volume. The dipping sauce was ponzu. Even though it felt like I was not making progress, I finished it all. You can choose to have two pieces of fillet cutlet with salt. Even though I was already full from the steamed dish, I finished the rice as well. I'm stuffed. Thank you for the meal.

"Tontaku / Kitahama" "A perfect restaurant for year-end parties located a 5-minute walk from Osaka Kitahama Station #Butasho" ☑︎ Year-end party course ¥5,500 includes: 🍽️ (with all-you-can-drink) ・Buri sashimi ・Fillet cutlet with homemade moon-viewing ponzu sauce ・Pork belly and cabbage mille-feuille steamed in a bamboo steamer ・Pork shabu-shabu with dashi (assorted meats, seasonal vegetables, tsukune, tofu) ・Shime noodles from Handa, Tokushima ・Seasonal gelato (yuzu sherbet) ✎⚪︎ Order the recommended "Year-end party course" for this season! ⚪︎ All-you-can-drink is a 90-minute last order system ⚪︎ Great cost performance and volume, better than ordering a la carte ⚪︎ Enjoy a relaxing meal in a completely private room ✳︎⚪︎ The speed at which dishes are served was excellent ⚪︎ The food was delicious, the atmosphere was great, and we had a good time ⚪︎ Suitable for small groups of 2-3 people as well as company banquets ⚪︎ There are many branches such as Dojima and Shinsaibashi, making it easy to visit! It was a perfect restaurant for the upcoming season! Thank you for the meal! ▼ Name: Butasho Shop: @butasho__official Address: 1-6-5 Hirano-cho, Chuo-ku, Osaka, Osaka Prefecture, Daizan Building 3F Closed: Sun, holidays Hours: 11:30-14:00 (L.O. 13:30) 17:30-23:00 (L.O. 22:00) *Please note that the hours may change, so please check with the store before visiting. #Osaka gourmet #Osaka lunch #Osaka dinner #Osaka Japanese cuisine #Osaka private room #Osaka private room dinner #Osaka shabu-shabu #Osaka izakaya #Osaka year-end party #Kitahama lunch #Kitahama #Kitahama gourmet #Kitahama dinner #Kitahama izakaya #Kitahama Japanese cuisine #Kitahama private room #Butasho Kitahama #Want to connect with gourmet lovers #Gourmet girls #Gourmet Instagram #Keihan line gourmet #Kitahama drinking"

Introducing the pork shabu-shabu restaurant in Kitahama, Osaka, called Butashabu Seiro Mushi Specialty Store Butasho Kitahama-tei! They have about 5 affiliated stores in Honmachi, Namba, Shinsaibashi, and more! I tried their menu item, the Hire Katsu set lunch, which offers a variety of pork dishes including seiro steamed pork, hire katsu, and tonkatsu - perfect for pork lovers! This time, I chose the recommended Hire Katsu set. You can choose between Hermes sauce or Tsukimi ponzu sauce. You can also change the miso soup to tonjiru for an additional ¥150. I chose Hermes sauce and changed the miso soup to tonjiru. The pink-colored Hire meat was crispy on the outside and tender on the inside. It was thick but easy to eat with a healthy amount of fat. The Hermes sauce had a slightly strong flavor, which might overpower the taste of the meat, so I recommend trying it with rock salt instead. The rice was refillable, which was great to enjoy with the katsu! By registering as a member on LINE, you can get ¥50 off, which is a nice bonus. The restaurant has private rooms, providing a calm and relaxing dining experience. It was delicious! Thank you for the meal!

Today, I had lunch with the girls from the office. We originally planned to have an eel rice bowl at a restaurant on the Kitahama side, but surprisingly, it was closed for a private event during lunchtime. So, we decided to go for the Milfeuille Steamed Pork at this place instead. The Milfeuille Steamed Pork here is really delicious, with a perfect balance of refreshing and rich flavors. The combination of pork, cabbage, and ponzu sauce is just amazing, beyond words. Even the girls who are very particular about food gave it high praise. The fact that all rooms are private rooms is also a big plus. It was a healthy and tasty lunch.

I used it for lunch on a regular day. It is a pork restaurant located a 4-minute walk from Nakahama Station on the subway and on the 3rd floor of Oyama Building. The restaurant, which opened in 2014, is a medium-sized store with a total of 60 seats. The customer service was handled by two staff members. This time, I ordered the lunch menu, "Hirekatsu Teishoku 1000 yen" from 1-1-1. The content and evaluation are as follows. [◎, 〇, △] Hirekatsu 〇 Recommended menu to be enjoyed with Osaka Hermes sauce?! The quality of the ingredients that can only be found in a pork specialty store The crispy coating that has been strongly cooked has mixed reviews. The seasoning is salt, Japanese mustard, and Osaka Hermes sauce*. *It is a blend of Worcestershire sauce and ketchup. Cabbage 〇 Shredded cabbage, a supporting role, comes with a Japanese-style dressing as standard. Soup 〇 A strong broth-based clear soup with fried tofu, green onions, konjac, enoki mushrooms, and seaweed. Of course, red miso soup goes well with tonkatsu... You can upgrade to tonjiru for 150 yen. Pickles Cucumber 〇 A classic taste with a great reset effect Turnip △ Rice 〇 Free refills Water 〇 The BGM is light jazz! The customers are mostly business people. The restaurant was about 60% full. The female ratio is about 30%. By the way, the current Tabelog rating is 3.22. The ability to have a quiet meal in a private room is a major plus. The downside is that it takes 15 minutes to serve lunch in the business district... It is recommended for a leisurely lunch with a group of about 8 people. Thank you for the meal!

I visited for lunch and had the limited quantity pork belly and cabbage mille-feuille steamed dish. It came with tonkatsu as well, so it was quite filling and delicious. I was very satisfied. If you add them as a friend on LINE, they offer a small discount. For an additional 150 yen, you can change to miso soup, which looked very tasty with lots of ingredients.

On the third floor of a mixed-use building away from Kitahama, there was a lady who seemed out of place in the shop. It turns out she was there for the limited edition mille-feuille pork dish. I consulted with the staff and decided to try it myself. The combination of pork and cabbage was surprisingly delicious. The pork belly was arranged in layers with cabbage and steamed, then served with ponzu sauce. It was simple but incredibly tasty. The tonkatsu that came with it was good too, but the mille-feuille dish stole the show. The restaurant has private rooms and a calming atmosphere. I checked the evening menu and it looks promising, so I'll definitely be back. By the way, if you add the restaurant on LINE, you get a 100 yen discount, making it 1100 yen. It's a great deal.

I don't know if tonkatsu is considered Western or Japanese cuisine, but as someone caught up in the Western food trend, if I'm going to eat fried food while making excuses, then tonkatsu it is. "Tonsho, a specialty pork shabu-shabu and steamed cuisine restaurant in Kitahama" serves pork shabu-shabu, which is Japanese cuisine, and steamed dishes too, so it's all good. It's a Japanese cuisine place. The restaurant is located on the 3rd floor of a building but has an elevator, so it's accessible even for those with mobility issues. The interior has a clean and traditional Japanese design. I was seated in a private room even though I was dining alone. Shabu-shabu and steamed dishes are typically more popular for dinner, but it could be a good option for casual business meetings or gatherings. The lunch menu includes items like "Kitsune Ponzu Sauce Pork Cutlet" for 950 yen. The pork cutlet I ordered was quite large and came with miso soup and rice. The breading had cracked a bit, which was a bit disappointing, but I enjoyed the meal overall. I especially liked the hot miso soup with mushrooms and vegetables. The rice was refillable, except for other items. The pork was lean and slightly tough, but I liked the crispy breading. I just wish they had provided a flatter dish for the tonkatsu sauce to make it easier to dip. I made a mess with the sesame seeds on the table while trying to season my rice. I'll definitely go back to try their steamed dishes next time in Honmachi.

Kitahama ◇ Seiro steamed ◇ [1 Hon-cho, Chuo-ku] Sakai-suji At the intersection of Hirano-cho 1, go east and cross one street to the right (east of the gas station) on the 3rd floor of Oyama Building, 【Tonkotsu Shabu Seiro Steamed Specialty Store Tonsho Kitahama-tei】 On weekdays at 11:30 am, lunch for two with Mr. Y Take the elevator to the 3rd floor and be guided to a private room for two people (there are similar shops in Honmachi and Nishi-Shinsaibashi, but this is the first time here) ◆ Kirishima mountain foot pork and cabbage mille-feuille seiro steamed set meal (1200 yen) tax included Serving in 13 minutes from ordering "Let's eat" Cabbage and pork increase sweetness by steaming and eat with slightly sour ponzu sauce What is the condiment-like thing? (There is ground sesame) Two fillet cutlets with pickles and soup Rice was not to the liking of the old man "Thank you for the meal" -------------------------------------------------- Don't get me wrong, if I split like light refracted I'm only off to wander across a moonlit mile.

The temperature was high on January 22, but it was raining, so I wandered around looking for something to warm up around Kitahama. I suddenly noticed this place and went in. They had left a menu at the entrance, so I entered the restaurant and was shown to a private room. It felt nice. I ordered the "Kirishima Sanroku Pork and Cabbage Mille-feuille Steamed Rice Set." You can have seconds of rice. I waited leisurely for about 10 minutes, and it arrived steaming hot. The soup was quite good and helped warm me up. The cabbage was delicious, and the pork was a bit disappointing with just ponzu sauce. I would have preferred sesame sauce. The portion was generous, so I had seconds of rice. I also tried the pork cutlet, which had a rich flavor. I finished eating neatly. I had eaten a lot, but I felt like having something more, so I wandered around looking for something else. Next time, I want to try the pork cutlet. Thank you for the meal. Today's lunch was the "Kirishima Sanroku Pork and Cabbage Mille-feuille Steamed Rice Set" for 1200 yen. Plus, the meter charge was 300 yen.

They guide you to a private room. There are also drinks after the meal, and plenty of cabbage. The lunch is delicious too. It's the kind of place that is really handy when talking to people, rather than focusing on the food. I'm a heavy user who always orders the pork cutlet! The miso soup and pickles were a bit disappointing, but I enjoyed everything! Thank you for the meal!

Gathering with friends for a party. Feeling a bit of stomach upset from summer heat. How about some pork shabu-shabu? So we went to "Butcher Master Kitahama Residence" for that. We took the elevator and entered the restaurant, where we found a private room. This is nice, we can relax and chat away! We ordered the Ryukyu course with all-you-can-drink for 4000 yen. The menu included: Okinawa island vegetable salad with sesame dressing, domestic pork fillet cutlet with ponzu sauce and Miyako Island snow salt, Okinawa pork shabu-shabu with two types of dipping sauces (Okinawa pork, vegetable assortment), cold Hanta noodles from Tokushima with sea grapes, and mango sherbet with Miyako Island salt. The pork cutlet was delicious, not too thick and not tough, with just the right amount of bounce. And of course, the Okinawa pork shabu-shabu was also tasty. Pork is better than beef for shabu-shabu in the summer, light and satisfying. I'm definitely considering coming back! Thanks for the meal. Summer 2018.

I visited the tonkatsu restaurant in Kitahama for the second time after a long while. I was unsure whether to get the tonkatsu, but I decided to try the steamed seiro instead. I was led to a private room, just like last time. I ordered the Pork Belly and Cabbage Mille-Feuille Steamed Set for 1200 yen. It was a non-smoking area. The food was served in about 5 minutes. It was tender and easy to eat. The portion was bigger than I expected, but it went down smoothly. The set also came with tonkatsu. I asked for a refill of rice once, but the rice was a bit hard in the center. I visited for lunch on a Saturday. Thank you for the meal.

I really enjoyed being able to dine in a calm atmosphere with private rooms for each table. We chose the 5500 yen course, which included delicious dishes from the first sashimi to the tenderloin cutlet and shabu-shabu. The quality of the food was excellent and we were completely satisfied. The staff's service was also very polite, making our time there very comfortable.

【Delicious, enjoyable, and hygienic restaurant】The service and food at this restaurant were both excellent. I was particularly impressed by the phone reservation process and the farewell after the meal. I believe that the most important aspect of a restaurant is hygiene, and this place definitely provides a clean and safe dining experience. It's a wonderful restaurant! The vegetables selected by the vegetable sommelier were fresh and delicious. There were plenty of vegetables served. I even tried eating the lettuce without shabu-shabu style! The pork was also of high quality, and when dipped in sesame sauce, it was heavenly. <The dishes I tried this time> - Yellowtail sashimi, 3 pieces per person: Fresh and beautiful! - Filet cutlet with yolk soy sauce and salt: Both were delicious. - Steamed cabbage and pork (mille-feuille) with ponzu sauce - Shabu-shabu: Pork, lettuce, mizuna, and leeks - Handa noodles (thick salted somen) - Dessert (they put a free birthday message for someone celebrating their birthday) Honestly, every dish was delicious. There was nothing to complain about. The filet cutlet was the best I've ever had. The portion sizes were just right, allowing us to enjoy a healthy meal without feeling too full or unsatisfied. There were 3 women and 2 men in our group, and even the men were satisfied. I, personally, cannot eat a lot, but I was able to enjoy the meal at a leisurely pace. This restaurant is also recommended for those who eat lightly. The drinks were also delicious, and the all-you-can-drink option at this price point is impressive. The seating is mostly semi-private, with tatami rooms available for larger groups. It's a great choice for dates or business dinners (the partitions are such that you can't see the neighboring tables, but you can hear them). The restrooms were very clean and had a calming warm light.

I searched for a place in Kitahama where I could have a private dining experience. It was nice to be able to have quiet and calm conversations. The dishes were plentiful, including pork shabu-shabu and steamed pork mille-feuille. The pork shabu-shabu was made with Ooyama Mochi pork, which was tender and delicious. The pork was light and I felt like I could eat as much as I wanted. The steamed dish was made with layers of Chinese cabbage and pork, served with ponzu sauce. The food was delicious and the atmosphere of the restaurant was great, allowing us to have a good time.