restaurant cover
水たき料亭 博多華味鳥 筑紫口店別館
Mizutakiryouteihakatahanamidori
3.15
Hakata
Mizutaki
4,000-4,999円
1,000-1,999円
Opening hours: Morning service / 6:30-10:00 (L.O. 9:30) Evening service / 17:00-23:00 (L.O. 21:30)
Rest time: Sundays (evening service only) *In the case of consecutive holidays, the last day of the consecutive holidays will be a regular holiday. *New Year's Eve and New Year's Day
福岡県福岡市博多区博多駅東1-14-1 アパホテル博多駅筑紫口セントラル 1F
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Details
Reservation Info
can be reserved
Payment Method
Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money is not accepted QR code payment is not accepted.
Number of Seats
70 seats
Private Dining Rooms
having
Smoking and Non-Smoking
No smoking at the table
Parking
None
Drink
Sake available, shochu available, stick to sake, stick to shochu
Dishes
Health and beauty menu available, breakfast and morning service available
Comments
14
avatar
tomnakai
3.20
I came to Kyushu for the first time in 12 years. Kyushu has a lot of delicious food. In Hakata, there is motsunabe, mizutaki, Hakata ramen, udon, sesame mackerel... the list goes on. I went to a restaurant called Hanamidori on the first floor of the hotel where I stayed. It specializes in mizutaki. I ordered the Hanamidori Mizutaki Basic Course for ¥4,000, which included small appetizers, Hanamidori raw ham and tataki platter, Hanamidori mizutaki (chicken pieces, minced meat, sliced meat, innards, vegetable platter, zosui), and mentaiko and takana lineup. The first thing to do is to transfer the soup to a cup and enjoy it with chopped green onions. When I think of mizutaki soup, I imagine a milky white color that has been simmered for a long time, but here it was a caramel color. It had a thick texture and a rich umami flavor from the chicken and bones. The bone-in chicken meat was chewy and seemed to have a stronger umami flavor around the bones. Chicken meat, soup, vegetables, chicken meat, soup... the rotation of eating goes smoothly. The final touch is the zosui. After finishing the ingredients, replenishing the soup, and adding rice, I asked for a small portion of rice because I was quite full at this point. I roughly beat the egg and immediately turned off the heat. The slightly runny zosui was exquisite. I can't eat anymore after this.
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無添加女子
5.00
During my trip to Hakata, I tried "mizutaki" for the first time at a restaurant called "Kinkah." Starting with the "prosciutto salad" from the "Kinkah course," it was so delicious that my expectations soared! The next dishes, "sesame amberjack" and "homemade mentaiko," were also very satisfying. The main dish, "mizutaki," had tender meat and the yuzu pepper and homemade ponzu sauce served with it were so delicious that I bought some to take home! Even after returning to Tokyo, I will miss this wonderful restaurant.
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trustsparkle
3.20
When I stayed at a business hotel, I had breakfast like this. There were various dishes including specialties of Hakata. Among them, the hotel's signature dish, a simplified version of Mizutaki (chicken hot pot), was lined up, and I enjoyed Mizutaki in the morning. The gentle chicken broth was as delicious as ever, giving me energy for the day. Thank you for the meal.
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WADA5
3.40
Located a short walk from Hakata Station Shinkansen side Tsukushi exit, on the first floor of an Apa Hotel. They also have shops in Tokyo and Osaka. The interior has a counter, table seats, and semi-private rooms. We ordered the Mizutaki course. At first, we were served a pot with chicken, and the staff poured soup into each person's cup. We added our own vegetables, but the staff continued to serve things like porridge. The Mizutaki had a gentle flavor and was delicious. You can ask for extra soup, so feel free to drink plenty.
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AkeyPon
3.50
The sukiyaki was so delicious, it made me think, "Is it really this good?" The dish was beautiful in appearance and taste. It was a course meal, and the staff took care of everything from 1 to 10. The employees were friendly and the part-time staff were well-trained, making it a very lovely restaurant.
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ジャイトニオ猪場
3.50
I made a reservation at APA Hotel Chikushiguchi Central! Upon checking in on the day of my stay, I found out that the breakfast venue was "Hanamidori"! "Hanamidori" is a well-known restaurant that has even expanded to Osaka and its soup is so popular that it is sold in supermarkets. In fact, when I asked a taxi driver in Hakata where to go for Mizutaki (chicken hot pot), he recommended "Hanamidori", showing how popular it is locally. I enjoyed Mizutaki at "Shinmiura" the night before, and the next morning, I went to the hotel! Unfortunately, the buffet corner I was looking forward to was not available due to COVID-19 measures, and instead, they served a set meal! And what they served was Mizutaki set meal from Hanamidori! Since it's Hanamidori, it's only natural, but to have Mizutaki for breakfast after having it the night before! I decided to give it a try. It was a pretty substantial portion! The soup was lighter compared to "Shinmiura". Rice was free refill, but I was already full from the Mizutaki! The service was excellent! I also received a retort pouch of "tebasaki (chicken wings) curry" as a souvenir! I felt happy from the morning!
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レオナルド−ヒロ
3.20
I stopped by for breakfast. There was quite a variety of dishes. I ended up eating too much in the morning. Everything was delicious. Thank you for the meal.
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佐久間北大
3.00
I stayed at APA Hotel Hakata Ekimae Chikushi-guchi Central, which is about a 3-minute walk from Hakata Station Chikushi exit. The hotel offers a famous Mizutaki (chicken hot pot) restaurant on the 1st floor for breakfast. The breakfast is generally priced at 1,700 yen and is available for hotel guests from 6:30 am. When I visited around 7 am, the restaurant was about 70% full with roughly 50 table seats. The dishes were laid out in a buffet style on a long table in the middle of the restaurant, where guests could serve themselves and take it to their seats. The menu included a variety of Japanese dishes such as sesame amberjack, Okyuto (local Fukuoka dish), cold tofu, mentaiko (spicy cod roe), pickled mustard greens, grilled mackerel, simmered veggies, shredded cabbage salad, sausages, thick-cut bacon, quiche, chicken meatballs and udon in a mizutaki-style soup, natto (fermented soybeans), seasoned seaweed, rice, miso soup, and more. I tried the Okyuto, which is a local Fukuoka dish made from dried Ego seaweed cooked in vinegar and soy sauce. It had a unique texture and flavor. The sesame amberjack was tasty and easy to eat, while the mentaiko was deliciously spicy. The pickled mustard greens went well with rice, and the mackerel was a bit dry. The salad with sesame dressing was refreshing, and the chicken meatballs and udon in mizutaki-style soup had a rich and collagen-filled broth. I also enjoyed natto and seasoned seaweed with rice, which added a local touch to the breakfast. However, when I tried to order a beer, I was told that it was not available for breakfast. This was the first time I had been denied beer at a hotel breakfast. It made me realize that it might not be common practice to drink alcohol in the morning at hotels or inns. I will be more mindful of this in the future.
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バスキア78
3.00
Just a simple sukiyaki, but sukiyaki nonetheless. I crave it occasionally. At home, I have the usual sukiyaki. Here, it's a restaurant version of sukiyaki.
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SY79
3.20
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norio888
3.40
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norio888
3.50
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norio888
3.40
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hiro55551
3.10
I stayed at APA Hotel Chikushiguchi Central, located right by Chikushiguchi exit of Hakata Station. There are over 4 APA Hotels just in Chikushiguchi, so I mistakenly went to APA Hotel East as I could only see "Chikushiguchi" on the reservation site. However, I was able to check in at the automatic check-in machine at APA Hotel East and found out that my reservation was actually at Central. It was just a 1-minute walk away. This was my first time staying at an APA Hotel, and I found the hotel to be new and the rooms to be comfortable with a large TV. There was a public bath on the first floor with an outdoor bath as well. Breakfast was served at Hakata Hanamidori on the first floor. It was a buffet with a variety of dishes including mentaiko (spicy cod roe), Mizutaki udon (udon noodles in chicken broth), and original pudding.
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