Dining Bar GINZA 1986
ダイニング バー ギンザ イチキューハチロク
3.03
Shinbashi, Shiodome
6,000-7,999円
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Opening hours: [Monday-Friday] 18:00-28:00 (L.O 27:00)[Saturday] 17:00-24:00 (L.O 23:00)※
Rest time: Sundays and national holidays / *Saturdays are irregularly closed.
東京都中央区銀座8-7-2 永寿ビル 4F
Photos
（19）
Details
Reservation Info
can be reserved
Payment Method
Credit cards accepted
(VISA, Master, JCB, AMEX, Diners)
Electronic money is not accepted
QR code payment is not accepted.
Restaurant Service Fee
10% service charge, 800 yen for appetizer
This fee is charged by the restaurant, not related to our platform
Number of Seats
16 seats
Private Dining Rooms
None
Smoking and Non-Smoking
Smoking is permitted in all seats. As the Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) has been in effect since April 1, 2020, please check with the restaurant prior to your visit as the information may differ from the latest information.
Parking
None
Facilities
Calm space, counter seats available, sofa seats available, power supply available, free Wi-Fi
Drink
Sake, shochu, wine, and cocktails available
Dishes
Stick to vegetable dishes, fish dishes.
Comments
（4）
nao19××
4.50
Hidden in a mixed-use building in Ginza Hachichome is a cozy dining bar. The owner is quite handsome. They offer a variety of dishes, including pasta, seafood bowls, and curry. The staff are also good-looking. While there are tables, I personally recommend sitting at the counter. The beer is delicious! After enjoying some light appetizers, I recommend trying the seafood bowl as a finishing touch. The stylish atmosphere seems to attract many female customers, perhaps because of the good-looking staff. I will definitely come back.
zenma903
4.50
The service and food quality were both excellent! I will definitely use this service again!
長崎かおり
4.00
A delicious dining bar that stays open late! You can feel the master's dedication. It's making me hungry just thinking about it.
冷し中華0105
3.80
The atmosphere of the restaurant was nice and the food was delicious. It would have been even better if the restaurant was a bit bigger.
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