Second visit. I went at night last time, but this time I went during the day! It was a holiday and the restaurant opened at 1 pm, and as expected, it was crowded right away! I especially like the potato salad and the seafood mapo tofu. The signature menu item of this restaurant, the shari-shari ice chu-hi, is perfect for this hot day, so refreshing! I end up drinking it quickly. Haha. Every dish is delicious, and there are many unique menu items that you won't find elsewhere, so it's fun. Highly recommended!

I couldn't get a reservation at Mr. Okuda's restaurant, so I decided to try this place that I was curious about. It's spacious, much larger than I imagined from the outside. The prices are a bit high compared to other places in Temma, but the portion sizes are generous, so it's worth it. The food is delicious, so maybe if they lowered the prices and reduced the portion sizes, it would be easier for smaller groups to order more dishes. In Temma, people usually go from one place to another, so it's hard to eat a lot at once.

Finally, our fifth stop for day drinking in Temma is Boogie Woogie Oracle Berry. This place caught our eye while we were enjoying some pan-fried dumplings at our fourth stop, Dapaidan 105. Even though we were already full, we couldn't resist trying the meat and tofu dish and the squid and egg fried rice here. The interior of the restaurant is retro and cute, and we were the first customers of the day. The squid and egg fried rice was especially delicious, so we ended up ordering another round of highball cocktails. The highball was refreshing with its crunchy ice, perfect for the lingering summer heat. As it was getting close to 3:00 PM, we knew it was time to wrap up our day drinking adventure in Temma. From 10:00 AM to 4:00 PM, we had about 15 drinks and tried around 22 different dishes. For dinner that night, we decided on somen noodles. I'll create a separate post to summarize our Temma day drinking experience soon!

I've been curious about this restaurant for a while. When I walked by, I noticed there were quite a few open seats, so I decided to go in. I started with a beer and ordered the plum sauce marinated mackerel as a starter. It was quite unusual! I usually prefer regular mackerel, but this was a nice change. The steamed dumplings with sesame sauce were delicious. I also tried the grilled edamame with white soy sauce, which was also unique. It seems like they have a lot of specialty dishes here. The restaurant had more depth and seating than I expected. It might be a good spot for repeat visits! The staff were very friendly and charming!

Today, I went to a restaurant called Boogie Woogie Oracle Berry with my colleagues Macaroni and my junior Cholegi in Tenma. It's been a while since I last visited Tenma, and it was bustling with people due to the start of Golden Week. The streets were crowded with lanterns and people. Macaroni suggested going to a Chinese restaurant, but none of us had been to Double Dragon Inn before, so we decided to try Boogie Woogie Oracle Berry instead. The food was delicious, and we enjoyed frozen chu-hai drinks to start. I had kiwi flavor, Macaroni had lemon, and Cholegi had iced tea. I particularly enjoyed the potato salad with sea urchin on top, which was a hit with everyone. The stir-fried spicy chicken cartilage with bamboo shoots was amazing, and Macaroni loved the curry flavor. The steamed dumplings were decent but lacked a little something extra. The miso sauce was a bit bland, but the meat and tofu dish was a must-try. Overall, we had a great time at Boogie Woogie Oracle Berry in Tenma and we are already thinking about where to go next time. Cheers to a great meal in Tenma!

- Steamed dumplings (430 yen) - Shumai (430 yen) - Uni potato salad (580 yen) - Sake-steamed bean sprouts (420 yen) - Seseri leek with salt and lemon (590 yen) - Pickled vegetables (390 yen) Recommended menu items are marked with ★. This casual izakaya serves drinks from 3 pm on weekdays and from 1 pm on weekends. They offer Shari Kin's shochu highball. The shumai is packed full of filling and goes well with alcohol. It's a recommended spot for a first or last stop of the night.

The restaurant has an open kitchen in the middle, surrounded by seating for customers. It's a bit interesting. We went for our third stop, so we ordered two appetizers and two drinks each and left quickly! The food was delicious, and the frozen sour drink was unique and tasty. (^o^)

Visited around 9pm on a Sunday before a national holiday. The restaurant is quite spacious in the back, and we were able to enter right away. There are various dishes on the menu, but the selection of alcohol is limited. Ordered the grilled chicken neck with green onions and the potato fries. The grilled chicken neck was fried and both dishes had a strong flavor, making them a good match for alcohol.

The interior of the restaurant has a trendy vibe, and all the dishes are delicious. The place is always bustling with energy. Located on a street lined with many izakayas in Temma, it seems like a convenient option for a second stop. The highlight is definitely the ham cutlet! It was juicy and incredibly delicious!

Last time, the loud laughter of the group of four drunk men and women sitting next to me left a bad impression, but when I peeked in, there was an empty seat so I decided to go in! As usual, there were a lot of young women here. What I ate: - YannYom Pork ¥580 - Meat Tofu ¥540 - Shumai ¥430 - Chilled Tomato ¥390 The spicy YannYom Pork with thick fried tofu and pork belly slices was delicious. The meat in the meat tofu dish was actually pig's feet, simmered to perfection. The large and hearty shumai (4 pieces for ¥430) was a great deal! The chilled tomato was just average so I didn't take a picture of it. This place is a popular standing bar chain, but you can sit here. You can enjoy day drinking on weekends, the place is spacious and relaxing. The food is delicious and it completely changed my previous impression. Payment with PayPay is available.

Tenma de Urouro: Second stop in autumn 2022♪(´ε｀) This time, I found a new place that is probably less than 20 meters away from the first place I visited. It's a place I've been curious about for a while♪(´ε｀) Apparently, it's from the same group as the first place, but this one is not a stand-up bar, you can sit down here♪ The exterior is very simple... (laughs) Inside, it's surprisingly spacious♪(´ε｀) It's really lively♪(´ε｀) There were about three or four oval tables, each seating around 7-8 people. I sat at a table near the entrance and said, "Cheers"♪(´ε｀) The glasses here are nice♪(laughs) I think it's Dewar's♪(´ε｀) I ordered the famous shumai, but it takes a bit of time, so I also ordered the black beef yukhoe♪ It looks tempting♪ The yukhoe is tender♪(´ε｀)b Delicious♪ I also had some eggs and pickles, tasty♪ The shumai arrived♪ Hot and crispy, dip it in mustard♪ Yummy♪(laughs) It's tender with a crunchy cartilage-like texture inside♪ I added some soft kimchi♪ Mix the soft kimchi, pickles, and kimchi finely, roll it in seaweed♪ This is also good♪(´ε｀) For now, I stopped at three dishes this time♪(laughs) I'll definitely come back to try different dishes♪ Oh, the service from the staff was also good♪ Thank you for the meal♪(*´ω｀*) Well then... (Visited for the first time on 09/25/2022)

Today, in Osaka Temma, Detective Cho and I, Potato Salad, embarked on a mission to investigate a Temma izakaya. This time, we conducted an investigation on a creative Chinese cuisine that we had researched beforehand, called "Boogie Woogie Oracle Berry". This place is a part of the Jack Matilda series, which produces addicts in Fukushima and Temma. Behind the store, there is a cozy atmosphere with a reddish Marcus and a casual Renaissance, where we have visited a few times for drinks, or rather investigations. This time, it was our first investigation here. Both Detective Cho and I were nervous as we entered the store. The interior of the store had a counter surrounding the kitchen and table seating. The close proximity of the staff and customers allowed us to experience the speed of food service and the atmosphere that Potato Salad, who enjoys the experience, was curious about. We started with Detective Cho ordering a draft beer and me ordering a frozen pineapple chu-hi. We were immediately hooked. Detective Cho, the issue is the food. Potato Salad. What should we order? We ordered Mapo tofu, Menma plate, Potato Salad with shumai, and Spicy stir-fried soft bone. The Mapo tofu was as recommended, delicious with chunks of meat in large tofu. Instant arrest. Menma plate was Detective Cho's favorite, so we ordered it. It was served hot, stir-fried in oil. I was a bit surprised as I thought it would be cold. A boiled egg also appeared from the bottom. Detective Cho was satisfied with this. Instant arrest. I love Potato Salad, and this one was Uni Potato Salad. It had the flavor of sea urchin in the potato with tobiko and fresh sea urchin. It was amazing. Instant arrest. The shumai had four large pieces, with normal ingredients as expected from its appearance. The flavor was a bit mild. I might have expected too much. Interrogation. Spicy stir-fried soft bone had a curry flavor that paired well with beer and chu-hi. The crunchy texture of the soft bone and lotus root was good. Arrest. Finally, we ordered a plum sauce finish, mackerel, chicken skin chips, and rare grilled beef harami. The plum sauce finish mackerel was a dish to finish off the meal, and it was a mackerel dish for Detective Cho. Huh? The plum sauce was lighter than expected, lacking a punch. It was refreshing but the portion was small. Hmm. Interrogation. Chicken skin chips were a good snack with alcohol. It was just fine. Detective Cho said this was the dish to order first. He argued that it was not a finishing dish. Arrest. The grilled beef harami was cooked perfectly, leaving the red meat of the harami intact while the outside was well grilled. It had a miso-like flavor in the sauce, and it was an instant arrest. Detective Cho, that was the best one at the end, right? Yeah, but the investigation in Temma has just begun. This is a drinking paradise, Temma. There are still more high-level stores to arrest. Train your palate, with your palate. That's all for this report, but an important reference material that we have not yet investigated has been confirmed here. Further investigation is needed. (Potato Salad Glossary) Instant arrest - A dish that is too delicious, confirmed to be ordered again. Arrest - Delicious, but could be improved. Interrogation - No need to order again, just an ordinary dish.

We started the night with all-you-can-drink Suika Jin Soda at Magurojin, then moved on to sparkling wine at Cozono French Stand, followed by beer at the Black Sheep lamb skewer shop. Still not satisfied, we arrived at this place after 5 p.m. The restaurant is located about a 10-minute walk from Temma Station, between Plara Temma and Tenjinbashi-suji Shopping Street. The interior features a stylish counter with art and compact table seats. We were seated at a table. They offer a variety of dishes from appetizers to main dishes, catering to both casual and hearty drinkers. We were grateful for the standing drink prices where we could sit down (*´ω｀*) We toasted with Frozen Lemon Sour, had a few snacks, and settled the bill. We couldn't resist the temptation of dumplings and shumai, so should we head to that place too? Thank you for the meal. <Food> Prices include tax - Nori Shiso Cream Cheese (420 yen) ... A snack of shiso-flavored cream cheese wrapped in seaweed. - Fried Corn (650 yen) ... Deep-fried corn that is hot and delicious. - Water Eggplant Sashimi (390 yen) ... Water eggplant cut into quarters and eaten with soy sauce. - Ume-Dare Shime Saba (490 yen) ... Shime saba with plum sauce and garnished with myoga and other condiments. - Steamed Gyoza (430 yen) ... Steamed gyoza instead of the usual pan-fried version. - Shumai (430 yen) ... A slightly light shumai. <Drinks> Prices include tax - Frozen Lemon Shochu Highball (430 yen) - Highball (430 yen)

Somehow, the names of the restaurants for younger people are so fun, right?! The bright and energetic service was wrapping dumplings and shumai inside the store. Since I had plans to go somewhere else next, I tried a little bit of each dish. Starting with the tender pig's feet, there were delicious dishes lined up on the menu. I definitely want to visit here again and take my time enjoying the food!

The lingering summer heat was harsh, so I decided to have a daytime drink! I had a draft beer for 430 yen, a frozen lemon shochu highball for 430 yen, seafood mapo tofu for 760 yen, sweet and spicy chicken skin chips for 420 yen, and some dumplings for 430 yen. The dumplings took about 20 minutes to arrive after ordering. There are several other restaurants in the same group, each with its own unique character, making it very enjoyable. The service and taste are also top-notch!! Thank you for the delicious meal.

Boogie Woogie Oracle Berry [Tabelog] 3.43 A 5-minute walk from Temma Station @bugiugi.oraclebery Visited the popular standing bar in Osaka, "Jack and Matilda," and "Azuki-iro no Marcus" affiliated store Boogie Woogie Oracle Berry! Here you can sit down and enjoy food and drinks. ☺️ ▪︎ Lemon Shochu High 430 yen The cute penguin illustration is distinctive. It is sherbet-like, very easy to drink, and delicious! Be careful not to drink too much. ⚠︎ ▪︎ Chilled Tomato 390 yen Pickled tomatoes are irresistible as a side dish for alcohol. ▪︎ Fried Corn 650 yen Ordered it out of curiosity as it is a menu item not often seen! The aroma of the crispy corn and the taste of butter were amazing. ▪︎ Aromatic Potato Fries 520 yen Well-seasoned and crispy, potato fries are truly addictive. ▪︎ Steamed Dumplings (4 pieces) 430 yen These were really delicious! If you're unsure of what to order, this is a recommended item! Exploring Temma is always interesting! It was very good. Thank you for the meal. --------------------------------- ☑︎ Phone: 06-6314-6356 ☑︎ Business hours: Weekdays 15:00-23:30, Weekends and holidays 13:00-23:30 ☑︎ Reservations: Accepted ☑︎ Regular holiday: None ☑︎ Payment: Cash only ☑︎ Seats: All non-smoking ☑︎ Parking: None ☑︎ Established: August 1, 2019 --------------------------------- @mako.roge #Temma #Osaka #Kansai #TemmaGourmet #OsakaGourmet #KansaiGourmet #TemmaIzakaya #OsakaIzakaya #TemmaDrinking #TemmaBarHopping #WantToConnectWithTemmaLovers #OsakaDrinks #BoogieWoogieOracleBerry #Izakaya #OsakaSightseeing #KansaiSightseeing #RecommendedIzakaya #Tabelog #Gourmet #IzakayaTour #SakeLover #osaka #temma #instagood #instafood #makoLogOsaka #makoLogTemma

The interior of the shop was more spacious than I had imagined, and the atmosphere was nice. The Pine Frozen Chuhai was delicious and easy to drink with the crunchy ice and sweet pineapple flavor. The small dishes were also tasty and allowed me to try a variety of flavors. Everything was delicious, so I would like to visit again.

Boogie Woogie Oracle Berry [Tenma]----------------------------------------------------No matter what dish you order, it seems like there's no way to go wrong, the pork belly and Manpukuji sweet and sour pork, and the chicken skin chips were all delicious!! Also, the seared tarako dashimaki was really good too. The restaurant had a lot of young people, making it suitable for girls' night out, welcoming parties, or just hanging out with friends and having a drink.----------------------------------------------------〈Address〉4-12-15 Tenjinbashi, Osaka City〈Business Hours〉Weekdays 15:00-23:30, Weekends 13:00-23:30〈Closest Station〉Tenma〈Budget〉¥2,000-3,000 per person・Pork belly and Manpukuji sweet and sour pork ¥690・Shumai ¥430・Sweet and spicy chicken skin chips ¥420・Seared tarako dashimaki ¥790・Unzen ham cutlet ¥490----------------------------------------------------Thank you for reading until the end ✌︎ I am a university student who enjoys exploring restaurants in Osaka. Check out my Instagram @mar0__gourmet for more information!!

#Must-Try Menu★Sweet and Spicy Chicken Skin Chips The crispy texture and sweet and savory sauce are a perfect combination! This delicious snack goes incredibly well with drinks.★Seared Tarako Maki The rare and chewy tarako is so delicious, it's almost cheating! Other dishes are also tasty, so you can't go wrong with any choice. It's quite a popular spot, so making a reservation might be a good idea. The interior has a casual pub-like atmosphere, but it's quite clean, so it's suitable for dates as well! #Slightly Pretentious Restaurant When drinking in Temma, be sure to check this place out!★★★I mainly use Instagram, so I'd be happy if you could follow me @iwamiii183! #Iwami's Food Reviews

Boogie Woogie Oracle Berry / Do you know that there is a branch of a famous standing bar in Tenma called Boogie Woogie Oracle Berry? Yes! This time, I went to #Boogie Woogie Oracle Berry. Here are the menu items we had: - Black Wagyu seared Yukke 740 yen - Shumai (4 pieces) 430 yen - Unzen Ham Katsu 490 yen - Sweet and Spicy Chicken Skin Chips 420 yen - Pork Belly and Man'nenji Sweet and Sour Pork 690 yen - Goya Champuru 590 yen - Shrimp Mayo 590 yen - Seared Tarako Dashi Maki 790 yen - Nori Shiso Cream Cheese 420 yen - Menma plate 320 yen #Stand Tiger Lily and #Azuki Iro no Marcus are sister stores, and this sister store is one of the few where you can sit! There are also cute drinks available, and the ratio of women in the store is really high. And the number one favorite of Acchan this time is~~~drum roll! "Black Wagyu seared Yukke." When you mix the meat seared with sauce and egg yolk, it's so delicious. We ordered too many things, and everything was so delicious that it's hard to decide which one is the best. It's always full when you pass by, so it's recommended to make a reservation if you go to Tenma. If you go to Tenma, be sure to check it out! Thank you for the meal!!! If you liked this post, please like it♥️ If you want to try going here, please save it✍️ If you want to drink with Acchan, please follow me. Thank you very much! >>> @syutagram_a #Osaka #OsakaGourmet #OsakaIzakaya #OsakaDrinking #Tenma #TenmaGourmet #TenmaIzakaya #TenmaDrinking #OsakaInstagrammableSpot #TenmaInstagrammableSpot #OsakaFood #OsakaGourmetInformation #LeaveItToAcchan #DrinkingTagram #DrinkingTagramOsaka #DrinkingTagrammer #SakeDrinkingGirls #DrinkingGirls #SakeLovers #IntroducingIzakaya #IntroducingIzakaya #WantToConnectWithSakeLovers #AcchanTenma