They also have a pork cutlet set meal, but I can't eat too much until udon, so I ordered just the pork cutlet with rice and fried fish cake. The pork cutlet here is not the type with too much extra fat, so it's easy to eat and delicious. It's my favorite. It's a happiness to eat it hot and freshly made. I will definitely come back.

I went to an udon restaurant located in Shinmachi 1, right near Yotsuhashi Station ⭐︎ I ordered the beef udon for 730 yen, which was delicious and affordable even at night, and the pork cutlet bowl with mini udon set for 900 yen. The beef udon was tasty, but it didn't fill me up completely. The pork cutlet bowl was also delicious. Thank you for the meal.

Today, under the clear blue sky, I took a stroll around Shinmachi and decided to visit "Benten Udon" for the first time in a while. It was quite busy, but luckily there was a seat available at the counter. I ordered the Katsudon with a mini cold udon, which cost 850 yen. The Katsudon was delicious, with a vibrant yellow egg topping and a crispy coating that didn't get soggy even after soaking up the broth. The smooth udon noodles had a great texture and were very tasty. The unique tone of voice of the manager added to the atmosphere of the restaurant. It was a satisfying meal. Thank you.

During my work lunch break, I really wanted to eat udon noodles. Even though it was cold outside, I was in the mood for something cold, so I ended up getting the tempura udon. The noodles were thinner than I expected, but they were smooth and easy to eat. The tempura was soft and delicious! It was around 2 o'clock, so the restaurant was relatively calm. I heard that their curry udon is famous, so I want to try that next time!

I went to Benten Udon. While they are not from Kagawa, today the main dish was Katsudon (breaded pork cutlet bowl) (°▽°). I ordered the weekday lunch set, which includes the 10th Katsudon and a mini cold udon. For an extra 100 yen, you can get a larger portion, but I didn't want to feel too full for my afternoon work. The energetic collaboration between the owner and the staff is great. The Katsudon was a bit light in flavor, but it was homemade and had a sweet sauce that went well with the rice. The cold udon was served with grated ginger, which added a nice touch. The thin noodles were nicely chilled and easy to slurp up. I was more satisfied than I expected, so it was a good meal. Thank you for the meal.

I entered the restaurant at 1:05 pm on Monday. The place was packed and bustling with activity. The cozy, Western-style interior had a clean, white and natural wood color scheme. The atmosphere was lively with the sound of customers and the staff chatting and cooking. The background music was playing softly but it was hard to hear over the noise. The restaurant was run by a male owner and two female staff members. The owner had a unique charm to him. I ordered the weekday lunch special "Curry Udon with White Rice for 830 yen, plus Tempura for 150 yen, totaling 980 yen." You could also choose mixed rice as an option, and they offered free refills, although I didn't need it. The food was served in about 5 minutes. The curry broth was rich with a hint of sweetness, thickened with starch. The udon noodles were thin and had a chewy texture. They were stretchy and didn't break easily. The tempura was crispy but a bit lukewarm, probably because it was pre-fried. It was just okay in terms of taste. The rice portion was generous and cooked to a soft texture. The curry broth was a bit lacking, but overall, it was decent. The curry udon was pretty standard, nothing exceptional. The udon noodles were good, but the overall balance was just okay. Personally, I prefer a less sweet curry broth. However, the meal was filling and satisfying. I finished it with a satisfied belly. I would rate the curry udon at 75 points.

A recommended restaurant for those who want a quick and cheap lunch or for those who want to eat heartily is Benten Udon. The location is about 1-2 minutes walk northwest from the Yotsuhashi intersection. The restaurant has 6 counter seats and 6 two-person table seats, and during lunchtime, it is a popular spot crowded with busy office workers from the nearby area. They offer a variety of udon menu items, from classic udon to special lunchtime deals only available on weekdays. One recommended dish is the Katsu Curry Udon, priced at 930 yen. You can also add a hot spring egg for 100 yen and white rice for 150 yen. The curry is not too spicy but has a nice balance of onion and beef sweetness and umami richness in the broth. The thin udon noodles are stretchy and absorb the curry broth well, making it delicious. The tonkatsu has a thin crispy coating that soaks up the curry broth nicely, making it tender. The combination of curry and tonkatsu is truly delicious! You can also get a refill of rice, so if you mix the leftover curry with rice, you can quickly enjoy a flavorful curry rice. Ordering the Katsu Curry Udon with white rice is definitely the way to go, as you can savor every last drop of the delicious curry. Even during the busiest lunchtime hours, the staff's service is simple yet warm, and the food is served quickly, delicious, and reasonably priced. This restaurant is particularly popular in the competitive lunch area around Yotsuhashi Station. Thank you for the meal! ＼(^o^)／

☆Benten Udon☆.....................Nishi-ohashi Gourmet(^o^)/ I visited for lunch·····I was torn between curry udon but started with the cold toriten bukkake with extra shirasu rice‎⋆ ･‎⋆ ･‎⋆ ･‎⋆In my personal opinion! The taste of the noodles and toriten is exquisitely delicious. The owner is working hard and I will go next time t