After leaving Mr. Imai behind, next up is takoyaki, right? Just flour-based dishes again? Well, it can't be helped in Osaka, haha. (By the way, the next dish is also takoyaki.) They make it after you order. Six pieces for 600 yen. It's a bit pricey at 100 yen per piece, even though it includes broth. Is that expensive for takoyaki in Osaka? It seems like it used to be featured in the Bib Gourmand guide. Maybe that's why the price is higher. It's like akashiyaki with the broth included. The yuzu flavor is delicious. But even though one piece is large, it still seems a bit pricey, don't you think?

◆ Takoyaki Set (with draft beer) 800 yen During my long-awaited trip to Osaka, I made sure to try the local specialties! The takoyaki had a crispy outer layer and a hot and gooey inside - I couldn't avoid burning my mouth (lol). Thankfully, the draft beer included in the set helped cool down my mouth. The unique flavor of fresh octopus was great, and despite its eye-catching appearance, this place might be a hidden gem! Thank you for the delicious meal (^^) On my Instagram account "yuichi.gourmet", I post updates almost in real-time. Feel free to check it out and follow me for more: https://www.instagram.com/p/B3O5HJ3Auzy/?utm_source=ig_web_copy_link

I went to Osaka alone to watch a play at the Shochikuza theater. I was thinking about what to eat, and decided on "konamon" (flour-based dishes). There were many restaurants in the Dotonbori area, but I had researched beforehand and headed to this particular shop. Although it would have been even more delicious if I had eaten it on the spot while it was still hot, it was still tasty when I brought it back to my hotel. I wanted to try the soup takoyaki as well, but they didn't allow takeout.

Ordered takoyaki with sauce and chappuchappu. The sauce was okay, tasted good but the texture was a bit tough, maybe overcooked. The batter didn't leave a strong impression. The chappuchappu was more about the broth and seasoning, not the takoyaki itself. Overall, it was just okay. Might revisit if there's a chance to try it freshly cooked.

Located 8-10 minutes on foot from Nihonbashi Station, there is a takoyaki restaurant called Dotombori Akakichi. Situated between Nihonbashi and Namba, this street stall takoyaki shop is popular for those looking to enjoy food while walking around in Kansai. In addition to regular takoyaki with sauce, they also offer dashi-style takoyaki like Akashiyaki, as well as toppings like green onions, ponzu sauce, and cheese, providing a variety of flavors to enjoy. This time, I ordered a set of 12 regular takoyaki without mayonnaise, topped with traditional sauce, seaweed, and bonito flakes. The takoyaki had a creamy filling and was delicious. If you're looking to try takoyaki while exploring around Namba, be sure to visit this place. Bon appétit!

During the three-day weekend, we went to Osaka for sightseeing✨ My friend wanted to eat delicious takoyaki, so we decided to visit this place that we had bookmarked before☺️ Even though it was raining, there was already a line forming. There was only one person handling the cooking and payment, so if you order something other than takoyaki, it may take a bit of time for it to be prepared after ordering. We ordered takoyaki (with rock salt) and squid balls♫ The takoyaki was creamy inside and the broth was very flavorful, so you might not even need the rock salt. It looks delicious just as it is. The squid balls had egg inside and the dough was chewy and tasty! Depending on the timing, you might be able to eat without waiting too long. I would like to stop by again when I am in the area next time(๑´ڡ`๑)

I went on an Osaka food tour while on a business trip. I had already tried takoyaki at several famous places and thought I was done, but I heard this shop had a unique version, so I decided to visit. Luckily, there was no line at that time, although it can get quite busy. I ordered takoyaki soaked in a broth, which was served piping hot. The broth was rich and the takoyaki was soft and tender, with five pieces in total. I had to be careful not to burn myself as I ate slowly. It was different from the usual takoyaki, with a unique texture to the outer layer. While I personally prefer takoyaki with lots of sauce and seaweed, I enjoyed this different style as well. It was delicious! And simply being able to eat takoyaki from a shop in Dotonbori made me feel great. I definitely want to come back here again.

Golden Week in 2019. Trip to Osaka. When you think of Osaka, you think of takoyaki, so I looked it up online and went to this shop. It was around 3 PM, and there was a long line. I thought maybe it would be about 30 minutes of waiting, but in the end, I waited for about 1 hour and 15 minutes. It's Golden Week, so it can't be helped. In front of the shop, there was a monument that looked a bit like lips and a tongue sticking out, resembling an oni (demon). I ordered the Red Oni Set for 800 yen, which came with a draft beer and 8 pieces of takoyaki. I accidentally ordered the spicy sauce! Oops! I was actually planning to get the regular sauce, but I made a mistake and ended up with the spicy one. The takoyaki had a moist skin, not crispy. When you took a bite, the dough and filling were chewy. It was advertised as using fresh octopus, and although I didn't notice it at first, once it was pointed out, I could feel the slight crunchiness. By the way, there was no mayonnaise on the takoyaki, which was a bit disappointing. The spicy sauce tasted salty. Thank you for the meal.

Namba Takoyaki, which has been awarded the Michelin Bib Gourmand for three consecutive years, does not have high ratings on Tabelog, so I searched for Michelin information. [Order] Although it is not listed on the menu, I ordered 6 takoyaki with a drink for 600 yen. The takoyaki are placed on a plate on top of a paper cup holder (with a hole for a straw), allowing you to walk and eat/drink at the same time. Genius, right? Haha! [Impression] The takoyaki was soft, with a slightly sweet and savory sauce, giving it a standard flavor. Perhaps because I waited in the rain, they even gave me a little extra. Thank you, staff members!

- Liked: The takoyaki was delicious - Note: The line can be long - No parking lot available - Rule: Especially recommended for eating takoyaki while walking around I visited this shop while eating takoyaki on the go. This place had a variety of unique options, such as takoyaki with cheese buried inside. However, since it was my first time, I decided to order regular takoyaki for comparison with other shops. It was freshly baked and piping hot. The batter was a bit powdery, and there was a slightly distinctive aftertaste, but overall, it was delicious takoyaki. The catchy song playing in front of the shop is quite addictive. It might be fun to listen to it once!

In front of the shop, a red demon reigns over a small shop. There is a constant line, but they handle it smoothly according to the number of holes in the takoyaki iron plate. Once they run out, you have to wait for a while. The takoyaki tasted more powdery than other places. The "chapuchapu" soaked in broth was not eggy and I actually liked it more than Akashiyaki. The yuzu did a great job.

This was my first time trying it, and it was different from the takoyaki I had in the Kanto region. It was fluffy, yet full of flavor, and absolutely delicious. The soup was so tasty that I wanted to have seconds after finishing it. When in Osaka, this place is a must-visit. In addition to the regular sauce takoyaki, I highly recommend trying the salted takoyaki as well. Start with these two and sip on some beer, then finish with the soup-filled takoyaki for an incredibly delicious experience!

This is a takoyaki shop featured in Bib Gourmand, using fresh octopus. The taste is delicious with a chewy dough and a hint of octopus broth. However, I made a mistake by ordering takoyaki with cheese sauce, as the cheese interferes with the takoyaki flavor. It was a bad choice. Next time, I would like to try takoyaki that is served in soup. Also, it would be nice if the shop had a few more seats for customers to sit and enjoy their food.

At the beginning of this week, I enjoyed exploring delicious food in Osaka, especially in the Namba area. Due to the impact of Typhoon 24, my plans were delayed by a day, but I set off from Kokura Station on the Mizuho 600 feeling excited. I arrived at Shin-Osaka Station in just 2 hours and 10 minutes. Osaka is surprisingly close, isn't it? Dotonbori Street. It has been over twenty years since my last visit to Osaka. The crowds of people have not changed much, but I feel like there are a lot more foreigners now. There was a line in front of Takoyaki Juuhachiban. The view from Ebisu Bridge over Dotonbori. There is a crowd of people on the promenade along the canal. The departure point for the water sightseeing in Dotonbori, the "Ponpoko" boats. There are crowds of people everywhere you go. The Glico sign on the other side of Ebisu Bridge. The Glico sign first appeared at this location in 1935. That's 83 years ago now. Over the years, the current LED version, which is the 6th generation (since 2014), has been introduced. I tried to imitate the many tourists and did the pose, but I lifted my leg the wrong way. Since I came all the way to Osaka, there are many things I want to try, but I only have 3 days. And just one stomach. After searching online, I decided to try Takoyaki at "Akao." They use fresh octopus, which sets them apart from other shops. The owner, Mr. Hirose, has a concept of "spreading the culture of flour dishes to the world." I ordered the basic Akao sauce, but the recommended option is the rock salt, which brings out the true flavor of Takoyaki. While chatting with the owner, he kindly split the sauce into half Akao and half rock salt for us since we came from far away. The rock salt was indeed our favorite as it brought out the deliciousness of the dough itself. It was great to be able to try two different flavors. The Takoyaki is served floating in dashi broth. It's quite hot, so it's best to eat it before the shape starts to break down. It has been featured in the Michelin Guide for 3 consecutive years. Originally, there was a plan for my classmates to gather in Nara for the first time in 40 years, and my husband and I were planning to attend. However, Typhoon 24 approached Honshu, aiming directly at the Kinki region. The reunion was abruptly canceled due to the typhoon, leaving only our Osaka food trip for my husband and me. I will continue to share our 2-night, 3-day Osaka flour dish journey in a few more posts, so I hope you can continue to follow along.

After shopping in Nihonbashi and eating curry, we headed towards Namba with no particular plans. We felt like eating takoyaki, so we tried the takoyaki with rock salt at this shop. It may sound unusual, but the rock salt added a delicious flavor to the crispy takoyaki. It was really tasty!

Hello! This time, I was working in Minami and finished work a little early, so on my way home, I stopped by "Dotonbori Akakichi" to try their takoyaki! The cute sign of Akakichi seems to be quite popular. I tried the "Takoyaki 8 pieces for 500 yen". It seems like they are even featured in the Michelin guide. The takoyaki, although small, had a creamy filling and was delicious while still hot. It was crowded with tourists, but it's a popular takoyaki place among locals as well. Thank you for the meal!

This time, after finishing work, I came to Minami. I came here for shopping, but couldn't find what I was looking for and was feeling a bit down. So I thought I would eat something delicious before heading home, and then I spotted "Dotonbori Akakichi" restaurant. I decided to eat there. The most popular item seemed to be the "Chapuchapu for 500 yen", so I ordered that. It's like takoyaki soaked in broth, similar to Akashiyaki. The combination of the broth and the takoyaki batter tastes really good! There's a hint of yuzu fragrance, which adds a nice touch and makes it delicious! I'm glad I discovered this new kind of takoyaki. Thank you for the meal!