I went to Ebessan Shokudo in Minamisenba 1-chome. It is located on the 2nd floor of Nagahori San-ei Plaza. I arrived around 12:05 and was the first one there, but it quickly filled up with regular customers. At the entrance, you choose two small side dishes, then at the counter, you choose a main dish for the set meal priced at 800 yen. Some main dishes can be ordered as a half portion, like fried chicken or simmered hamburger. I chose two side dishes, rice, miso soup, and then was served a huge portion of fried chicken and simmered hamburger. It was a lot of food, even for a young person. The taste was good, except for the simmered hamburger. I understand now why some regular customers order without rice. Thank you for the meal.

This is a cafeteria located on the 2nd floor of a mixed-use building northeast of Nagahoribashi Station. The lunch set menu is all priced at 800 yen, and you can choose two side dishes from the refrigerated case near the entrance and then order your main dish. The main dishes include chicken tempura, simmered hamburger steak, cabbage rolls, various grilled fish, and simmered dishes. You can also choose a half-and-half option for the first three dishes. I ordered the half-and-half option for the simmered hamburger steak and cabbage rolls. The side dishes are quite generous in size, and the simmered hamburger steak is so large that it's hard to believe it's the half portion. It's a meal with a satisfying volume.

I had lunch at an izakaya in Minami Senba. It was located on the second floor of a building, so I had never visited before. There were only two customers, an elderly gentleman and myself, as it was already past 1 pm. The system was a bit confusing at first, but I had to first choose two small side dishes from the refrigerator. I picked simmered hijiki seaweed and simmered lotus root and burdock, which were quite satisfying. For the main dishes, I chose simmered hamburger steak and marinated horse mackerel. The hamburger steak came with a salad, offering a good amount of food. The taste was reminiscent of the chicken hamburger steak I used to eat. The marinated fish was tangy with vinegar and lemon, but rich in protein. It was quite a challenge to finish everything. The meal also came with miso soup and complimentary side dishes like macaroni salad and pickles. To top it off, they offered a generous serving of iced coffee. It was a filling and satisfying lunch experience, perfect for when you're really hungry. The quantity of food was great, making it a good choice for men. The landlady was friendly and I look forward to visiting again, perhaps for dinner next time. Thank you for the meal!

Two small dishes and a choice of main dish for 700 yen. The small dishes are actually quite generous in size, with dishes like potato salad and yellowtail simmered in daikon radish. You can also choose two main dishes for a half-and-half option, which can be quite substantial. The taste is also quite good. The Western-style dishes tend to have a slightly ketchup-like flavor, so consider the balance when choosing. The interior of the restaurant is not fancy, but the friendly Osaka auntie-like owner creates a comfortable atmosphere. Overall, it's a great deal and I would definitely visit again.

Today, I took the morning off after returning from a business trip abroad. I decided to have an early lunch at a small building in the north of Nagahoribashi, where there are dining halls and izakayas. I was planning to go to the curry specialty store Libian Lou, but I was intrigued by the Ebessan Shokudo in front of it. As I entered, I saw a small counter and a few tables. It was a bit dimly lit, adding to the atmosphere. I took a seat at the counter and a friendly waitress took my order. The menu included fried chicken, simmered hamburger, stuffed cabbage, grilled mackerel with salt, grilled sardine with salt, grilled salmon with salt, grilled yellowtail with salt, simmered sardine with sweet soy sauce, simmered sardine, and fried horse mackerel. I decided to go with the grilled mackerel with salt, along with potato salad and simmered burdock as side dishes. For pickles, I chose kimchi and takuan. I prepared a small dish with takuan and kimchi. After a while, the side dishes arrived, followed by rice and miso soup. Finally, the grilled mackerel with salt was served. It was lean, but still delicious. I have always enjoyed grilled mackerel with salt since I was a child. I enjoyed the meal with the potato salad, burdock, and rice. The rice was cooked perfectly and was fluffy. The takuan and kimchi were a nice palate cleanser. It was a satisfying lunch with flavors reminiscent of home-cooked meals. Thank you for the meal.

Today's Lunch is at an izakaya called "Ebesan Shokudo" in Osaka, Minami Senba. The system here is to choose one main dish and two side dishes. The main dishes include chicken Karaage, simmered hamburger, rolled cabbage, grilled mackerel with salt, grilled saury with salt, grilled salmon with salt, grilled mackerel with miso, grilled horse mackerel with salt, fried horse mackerel, simmered sardines, and suji-don. The restaurant caters to both young people and older customers. The interior is a bit small, and you may end up sharing a table with others. The suji-don I had was unexpectedly topped with a raw egg, which was delicious with plenty of green onions. The meal also came with macaroni salad and ohitashi, along with other options like mapo tofu and dashimaki tamago. The portion size was generous for the price of 700 yen. I will definitely come back again.

I heard that the construction is delayed, so I went to check it out and had lunch. The restaurant is located on the second floor of a building where many food and drink establishments gather. The small interior is divided by a counter and two tables, and there is a neatly dressed female owner who seems to be elderly. The lunch set menu is as follows: - Choose a main dish and two small side dishes for 700 yen. Main dishes: 1. Fried chicken 2. Simmered hamburger 3. Stuffed cabbage 4. Grilled saury 5. Grilled salmon with salt 6. Simmered mackerel 7. Grilled saury with sweet soy sauce 8. Marinated horse mackerel 9. Simmered sardines 10. Beef tendon rice bowl (with two small side dishes) You can also choose a half-and-half option for dishes 1-3. The small side dishes include potato salad, hijiki seaweed, green peas, tamagoyaki, and pickled daikon radish, among others. I chose freshly fried chicken and ketchup-flavored stuffed cabbage with the side dishes. The meal was nostalgic and hearty, with free rice refills and complimentary coffee afterwards. The menu offers a wide range of dishes from Japanese to Western cuisine, with plenty of vegetables. It was a delicious and satisfying meal. Bon appétit!

I used this restaurant called "Ebesan Shokudo" when I had a job nearby. They offer a variety of lunch sets for 650 yen, where you can choose a main dish and a side dish in a cafeteria-style setting. I had the chicken tempura set with rolled omelette and okara, and the portion of tempura was surprisingly generous! It was so filling! They also offer a wide range of options from fish sets like mackerel and saury to Western dishes like cabbage rolls and hamburg steaks. With so many choices, you can always find something you like. The staff at the restaurant were very kind and even gave me a complimentary iced coffee after the meal. The restaurant may seem a bit dimly lit at first, but you'll get used to it. It creates a cozy atmosphere, especially since they also operate as an izakaya at night. Thank you for the meal.

Located at the intersection of Nagahori Street and Sakaisuji Street in the northeast, heading north on Sakaisuji Street and then east for 100 meters, you will find a mixed-use building with many dining options. Climb the spiral staircase to the 2nd floor, where you will find a small restaurant or snack bar with only 6 seats and 2 tables (8 seats). The space may seem small at first glance. They offer a lunch set for 650 yen, which includes choices like simmered hamburger, stuffed cabbage rolls, fried chicken, tendon rice bowl, simmered mackerel, mackerel in sweet soy sauce, salt-grilled salmon, salt-grilled mackerel, salt-grilled saury, and salt-grilled horse mackerel. You can choose 2 side dishes from options like pumpkin, eggplant, potato salad, tofu, and hijiki. The miso soup is filled with seaweed and tofu, and you can have unlimited refills of rice, pickles, and Chinese cabbage kimchi. The menu includes 2 cabbage rolls in tomato sauce, oden (radish, deep-fried tofu, fish cake), and rolled omelette with broccoli and Chinese cabbage. The variety of dishes is impressive, and the taste is like home-cooked food. The owner, who looks younger than her age of 15, runs the place alone. Her personality shines more than her customer service. Despite not drinking alcohol, she creates a late-night atmosphere with enjoyable conversations. It was a pleasant experience, and I look forward to visiting at night.

I go to this lovely little restaurant for lunch twice a week. It's run by a stylish Kansai lady who manages the place all by herself. During lunchtime, the small restaurant with 13 seats is always full of local office workers. For 650 yen, you get all-you-can-eat white cabbage kimchi and pickled daikon. The set also includes miso soup, rice, a choice of main dish, and two side dishes, making you feel like your stomach is about to burst. Are they even making a profit with this pricing? The recommended mains are fried chicken and grilled salted mackerel. The dishes are all homely and suitable for health-conscious individuals. Eating here every day might make you gain weight though. The interior of the restaurant is not particularly clean, so it's not ideal for dates or family outings. Sometimes, a playful old man also works there, so feel free to strike up a conversation with him! Oops, I spilled the beans.