We used this restaurant for a company party organized by the office manager. Located in the basement of a building on the left side of Hakata Ekimae Street, just a short walk from Hakata Station's Hakata Exit towards the West Japan City Bank direction. The interior of the restaurant is not very spacious, but the sunken kotatsu-style seating can accommodate a large number of people when the dividers are removed, making it convenient for office year-end parties. However, be careful as you may be squeezed in if there are other reservations. When we made our reservation, we were supposed to have more space to sit comfortably, but on the day of the party, we were surprised to find that the tables had been reduced without any prior notice, and we were crammed into a small area. The restaurant is not smoke-free, so those who are sensitive to smoke may need to endure it for a while. Our office manager arranged for a 4,000 yen all-you-can-drink course. It started with the usual sashimi platter, followed by the restaurant's specialty Kyoto skewers platter, salad, meat dishes, and sushi. Just when we thought dessert would be served as the finale, a hot pot of pork shabu-shabu was brought out, which was quite surprising. The variety of dishes was of a high standard and delicious, although apart from the Kyoto skewers, there was nothing particularly unique to this restaurant. Another surprise was the mysterious man who was busy walking back and forth along the aisle next to our table during the party. He was dressed in a regular white shirt with rolled-up sleeves, no tie, and normal business suit pants, giving off a typical salaryman vibe, but upon closer observation, he seemed to be the chief of the restaurant. Overall, if the restaurant had honored the initial agreement by allowing us to use the sunken kotatsu seating more comfortably and implementing proper smoke separation within the establishment, as well as if the chief had dressed more elegantly, the service and atmosphere would have been more commendable. However, considering the quality and quantity of food served for 4,000 yen all-you-can-drink, the value for money is undeniable.

A yakitori restaurant located in the basement of a building about a 5-minute walk from Hakata Station. I believe the course was around 4000 yen, including salad, sashimi, 8 skewers, chicken cartilage karaage, beef tataki, tonkatsu, squid tempura, and cold udon with all-you-can-drink. The food is delicious and well-prepared, not like frozen food from chain restaurants. It's affordable and highly recommended. They also have private rooms. However, the owner may have a bit of a quirky personality - not very friendly and somewhat brusque. On the other hand, the female staff are very pleasant. It might be a bit warm inside, possibly due to the private rooms.

A regular customer made a reservation for me and took me to this restaurant. It's very close to Hakata Station and the seating is spacious. The master is a bit quirky, but it adds to the charm. Since I had a flight to catch, I asked for a short course, but the meal was incredibly generous. We got to try delicious dishes from all over Kyushu. With all that food and unlimited drinks included in the price, I couldn't believe it. Please take me back to this restaurant when I visit Kyushu again!

It was average.

A popular restaurant that offers a variety of dishes such as sashimi, karaage, salad, and even hot pot and ara-nabe. The skewers selection is impressive, and it's fun to choose which one to eat first. The timing of the dishes being served is great, ensuring that fried and skewered items stay warm. Bourbon lovers will be pleased with the generous pour in a "rocks" glass. The service of filling up the glass is much appreciated, unlike other places that skimp on the alcohol. The location is very convenient, just a short walk from Hakata Station. Overall, it's a great restaurant!

"Chikumo, a restaurant specializing in Kyoto-style grilled skewers, is located in a building near Hakata Station (5 minutes on foot) on the basement floor. The bright interior features about 5 private sunken kotatsu rooms for 6 people each. They offer a variety of creative grilled skewers, with highlights such as asparagus wrapped in pork belly and grilled bread (like canapés). They also serve dishes made with carefully selected ingredients, such as sashimi of mackerel from Yakushima, fried flying fish, thick tonkatsu made with Kagoshima's Black Berkshire pork, pork shabu-shabu, horse sashimi from Kumamoto, and more. Everything I tried was delicious. They have a good selection of drinks including sake, shochu, plum wine, and more. I personally enjoyed the sweet potato shochu from Yakushima and the shochu 'Shimajin' from Kagoshima. It seemed like a popular spot for parties and gatherings."