I visited Shinmachi Genpei-san. It's a reasonable izakaya, isn't it? I stopped by after work. The appetizer was a hot pot! It started with a tight atmosphere. I ordered dishes starting from 380 yen, but can I finish them all? Well, it was okay. It was cheap and good for now. Thank you for the meal.

Dinner time at "Shunsaizakana Shinmachi Genpei" in Shinmachi 1-chome. The restaurant is located on the basement floor, but visible from street level, making it easy to find. Inside, there are counter seats, tables, and a sunken kotatsu seating area, where my group of three friends were seated. The complimentary dish was a hot pot with chicken, gyoza, Chinese cabbage, enoki mushrooms, and tofu in broth, which was a unique touch. The dishes we had were: Toro salmon sashimi, Amberjack sashimi, Octopus sashimi, Fried horse mackerel, Homemade thick fried tofu, Pork belly with leeks in ponzu sauce, Grilled chicken tenderloin, Bariuma cucumber, Chicken skin dumplings, Grilled tuna collar, Grilled squid. The menu is priced at a flat rate of 380 yen per dish, making it easy to understand and reasonably priced. My top 3 favorite dishes were the homemade thick fried tofu, Pork belly with leeks in ponzu sauce, and Grilled tuna collar. I would definitely order these again on a return visit. Ate a lot and drank a lot~ The only downside was the floor felt sticky like an old Chinese restaurant when walking. Thank you for the meal.

Continuing from last time, I was once again drawn to the 380 yen menu! Today, I ordered the salt-grilled mackerel for 380 yen. The fatty fish was delicious! I also ordered the pork kimchi for 380 yen. It came with cabbage, and mixing the pork kimchi with the shredded cabbage was so tasty! I enjoyed a draft beer for 380 yen and drank a lemon chu-hi as well. I also ordered the beef tataki and various other 380 yen dishes, and ate to my heart's content. Lastly, I ordered the miso soup with clams for 380 yen. I was surprised by the size, it was like two servings! Feeling satisfied with the reasonable prices and the generous portions, I left the restaurant feeling warm and content. Thank you for the meal!

Today's restaurant is here! Almost everything is 380 yen (*´︶`*)♡ The complimentary dish was soup dumplings with pork belly in a delicious soup. Among the many 380 yen menu items, I look for the ones with good cost performance. First, I had grilled mackerel for 380 yen. It wasn't just a small piece, but a big half! What a great deal! It was fatty and delicious. Then, I had beef tataki for 380 yen. Delicious and worth the price. The freshly fried thick fried tofu for 380 yen was hot, crispy, and tasty. The drinks were also 380 yen, a good deal. I also had a few other items. It's fun to look for menu items with good cost performance for 380 yen. Overall, the cost performance was great and I am very satisfied. Thank you for the meal! (＾人＾)

Sunday dinner [Nishiku Shinmachi 1-chome] About 3 minutes from Yotsubashi Station and Nishi-Ohashi Station, right in the middle of Yotsubashi-suji and Naniwa-suji, there is a restaurant called [Shun-sai Sengyo Shinmachi Genpei]. It is located underground, down a few steps. Despite the name suggesting fresh seasonal seafood, on Sundays they only offer simple and quick menu items (no fish available). We ordered a draft beer to start. There were two customers at the counter, so we sat at a table further away. The nostalgic songs from the Showa era were playing in the restaurant, and there was a blue triangular ruler hanging on the wall. For food, we had: - Appetizer (a big pot of boiled white cabbage, surprisingly good) - Bariuma cucumber (good for beer) - Sasami ponzu (plenty of green onions) - Ham cutlet (surprisingly large) - Chicken skin (heavily seasoned with salt) - Pork belly (crispy and delicious) After about an hour, we finished up and moved on. Thank you for the meal.———————————————————————The letter that doesn't reach, the dream of parting, from today you are also one of us, let's dive into the sea of youth together...♫ (The season given by the sun)

I decided to have a light dinner outside, so I visited Shunsaizengyo Shinmachi Genpei, a nearby restaurant for the first time. I found this place on a food review website and just checked the map, but the restaurant was located underground and had a traditional izakaya feel to it, which I was looking forward to. Surprisingly, the prices were very reasonable, with some dishes priced at only 280 yen. Even though I wasn't specifically looking for cheap prices, I was impressed by the wide variety of menu options. The appetizer was surprisingly a mushroom and Chinese cabbage hot pot, which had a gentle flavor perfect for finishing the meal. I tried the recommended homemade thick fried tofu, which was very delicious. The restaurant was spacious but had an old-fashioned feel to it. Since it was a light meal, I left soon after, but I found a nice neighborhood restaurant that I can visit again. Thank you for the meal.

The 3500 yen all-you-can-drink course includes dishes like grilled mackerel and saury (without grated radish), and thinly sliced sashimi, with fish being the main focus. The taste and appearance are acceptable given the price. The alcohol was good, and the rice ball wrapped in meat and yakisoba were delicious. However, the service from the staff was poor and left a bad impression.

Chicken tempura with sweet and sour sauce set meal for 780 yen.

Overall, the food is delicious. Beers, shochu highballs, etc. are 380 yen. Free drink tickets are available. The food is served quickly, but having a staff member standing behind the counter seats can be a drawback. It can be difficult to stay after 10:30 pm.

Used for a welcome and farewell party. The course dishes are slightly lacking in flavor.

There are no private rooms, but the atmosphere of the restaurant is good. Especially, the taste is excellent.

Delicious! Great service!

The record-breaking weekend rain ended early, leaving me with some free time. I decided to take a stroll in the city center, arriving at Yotsubashi around 5:00 PM, exploring the adult district of Shinsaibashi. I stumbled upon a sign outside a restaurant advertising "All items for 380 yen". Intrigued, I decided to give it a try. The restaurant, located underground, had a neat and tidy interior with table and counter seating. I ordered a draft beer for 380 yen and took my time looking over the menu. The variety of dishes and drinks was impressive. I ordered sashimi of swordtip squid and chicken skin gyoza, both for 380 yen each. The dishes arrived promptly, with the swordtip squid being fresh and the freshly grilled chicken skin gyoza being juicy and delicious. The nostalgic Showa era music playing in the background added to the relaxed atmosphere. Suddenly, a surprise appetizer in the form of a bubbling hot pot was served. It was a hearty pot of beef belly and vegetable stew, perfect for snacking. As more customers trickled in, I ordered a tomato shochu highball for 380 yen. Despite the lingering effects of the previous night's festivities, the drinks gradually helped me recover. As the night grew darker and my stomach became full, I bid farewell to the restaurant, amazed by the fact that everything was priced at only 380 yen. It was a pleasant surprise to find such an affordable gem in Shinsaibashi. With a sense of luxurious satisfaction, I headed to the next destination. Rating: 3.37

I was lured in by the sign advertising a 3500 yen all-you-can-drink course. There were no other customers before 6 pm. There were a total of 8 dishes, but I forgot to take a picture of one of them. I can't seem to remember what it was. Everything was delicious, but nothing really stood out. The best dish was the deep-fried tofu. It had a crispy outer layer and a soft inside. It was really satisfying. Thank you for the meal.

An izakaya located a 2-minute walk northwest from Yotsubashi Station on the Osaka Municipal Subway Yotsubashi Line. The restaurant is semi-underground, so it may not stand out from the street, but once inside, it was spacious with counter seats and table seats. I realized after looking at the menu that this was a restaurant with uniform pricing, with most items priced at 380 yen. Here is what we ordered that day based on our mood: 1. Appetizer: A hot pot dish with Chinese cabbage, shimeji mushrooms, clams, and fish bones. It was a surprise to see such a voluminous dish as the appetizer, but the light-flavored hot pot with the umami of clams was delicious. 2. Yellowtail collar salt-grilled (380 yen): The yellowtail used was quite large, resulting in a plump and soft grilled collar. 3. Bonito tataki (380 yen): It was thinly sliced for bonito tataki, but with the sauce and garnishes like garlic provided, it was a reasonably priced dish. 4. Grilled bamboo shoots (380 yen): Thinly sliced bamboo shoots grilled with a sweet miso flavor. The fragrance of the bamboo shoots stood out when eaten warm, complementing the sweet flavoring. 5. Takoyaki (380 yen): Listed under the fried menu, it was fried octopus balls. It may seem slightly more expensive compared to the previous items, but it still pairs well with alcohol at an affordable price. The restaurant's inconspicuous location or perhaps visiting during a quiet time resulted in a deserted interior with the staff looking bored. Unlike uniform pricing stores of major national chains, there were no low-quality items on the menu. As they seem to focus on seafood dishes, as a seafood lover, I would like to visit again.

It's been a while since I visited Shinmachi! Let's have a drink at an izakaya. The restaurant has tatami seating, table seating, counter seating, and it feels more spacious than it looks from the outside. The lighting was dim and it didn't feel like they were open, maybe because there were no customers. Interestingly, 60s folk songs were playing loudly. Unfortunately, there was a lack of liveliness and cleanliness. The service was friendly, with two young staff members and the owner. The owner was cooking and serving dishes with a large ladle. They only had draft Asahi beer, but the menu showed Kirin for bottled beer. On this day, all items on the menu were 380 yen each. The appetizer was a surprise - a hot pot with various ingredients like water dumplings, tofu, shimeji mushrooms, Chinese cabbage, and greens. The hot pot was served in a big bowl. The sashimi of yellowtail was thick and fresh, served with plenty of wasabi and soy sauce. The steamed clams had a generous amount of broth and were delicious. The grilled bamboo shoot dish was flavorful and easy to eat. After enjoying the hot pot and clams, we settled the bill without ordering more drinks. Thank you for the meal!