We made a reservation for 2 people through Tabelog in early December. Although it was a weekday, the restaurant was already bustling with customers by 7 pm, with only my reserved seat available. I had been here once before and ordered the Dashi Octopus (8 pieces), which uses the broth from oden and is a must-try for fans of takoyaki and oden broth. It's similar to Akashiyaki but even more delicious. I also enjoyed the Inca's Awakening fried potatoes with anchovy butter and buttered potato oden (I love potatoes!). We tried a variety of oden as well. I had around 3-4 drinks, but the bill for two of us was less than 4000 yen per person. The staff were friendly and attentive, coming to take our orders quickly. The atmosphere of the restaurant was cozy, not too noisy, and perfect for having a conversation without having to raise our voices. Despite looking like an izakaya, it's a place that is welcoming for both salarymen and groups of women. The menu is extensive, and I still have more dishes I want to try, so I definitely want to come back. It's not too far from Shinsaibashi and slightly off the main izakaya street, making it a hidden gem.☆彡

I had octopus sashimi, a platter of 5 types of oden, takoyaki, and dashi octopus. Among them, I really liked the broth of the oden. However, there was quite a long wait between receiving the takoyaki and the dashi octopus, so I had to check a couple of times if my order was in. It took about 15 minutes to arrive. Well, I understand that there may be operational issues, so I finished eating and went to pay. Just as I was putting my wallet back in my bag after paying, a staff member announced, "There are customers waiting, please vacate your seat." It hadn't even been a minute since I finished paying. I was planning to leave smoothly, but... well, when told that, I couldn't help but think that improving operations should come first. Overall, the food tasted good and I was enjoying my meal, so it was disappointing. Thank you for the meal.

I really wanted to eat takoyaki no matter what❣️, so I was a bit demanding and found this shop after dinner. I've had Osaka-style takoyaki many times, but this takoyaki with a savory dashi flavor was my first time trying it, and it was absolutely delicious~ I took it out and enjoyed it at the hotel, and it was still delicious~ It's even better when eaten with pickled ginger. Next time, I want to try their oden when dining in~

Dinner time at Takoyaki and Oden Ishibashi, located just a short walk from Yotsuhashi Station, on the south side of Nagahori Street. The restaurant offers counter seats, table seats, and even a raised seating area in the back, as well as a loft seating above a 6-person table in the center. With operating hours until 4 am, there are various ways to enjoy this place. We started with a Galichu-Highball with pink pickled ginger, a beloved drink among cost-conscious Osaka locals. The dishes we enjoyed included quail egg simmered in soy sauce, pickled radish kimchi, a trio of namul dishes, and four varieties of takoyaki: salt, sauce, dashi, and green onion soy sauce. Each order of takoyaki is made fresh with a choice of toppings. The takoyaki was fluffy, creamy, and piping hot, incredibly delicious! We also had oden with daikon radish, tofu, surimi tempura, shrimp with lotus root, and clams, all cooked in a flavorful broth. The restaurant was bustling, so we didn't order more, but we regretted not getting extra because everything was so tasty. This popular spot impressed us with its attention to detail. Thank you for the feast!

I was searching for a place to drink and came across this place. What? Asari clam broth oden! Asari clam broth takoyaki! It must be delicious, right? I was excited to visit. The staff were attentive and the ordering process was smooth. Since they specialize in oden, the service was quick. The takoyaki may require a bit of a wait depending on timing. Everything was delicious with a strong dashi flavor.

At Yotsuhashi, I had a great time drinking with old friends and wandering the streets in search of ramen. When we were about to give up and feeling a bit lonely, we stumbled upon this place. We were a little tipsy and feeling somewhat hungry, so we ordered takoyaki, doteyaki, and highballs for a second round of drinks. The restaurant, located on a corner, had a large open entrance which created a welcoming atmosphere. Ah, tonight was a great night once again.

Located in a somewhat offbeat corner near Yotsuya Station, there is a takoyaki and oden shop that stands out brightly. It has a Kansai vibe. The takoyaki is fluffy and modern. The broth is delicious too... the sauce is more impactful than the green onion soy sauce. This type of takoyaki is best with sauce. They also have a rare item called Tomino Takarayama Soda in a small bottle. I was seated in a raised area on the second floor, so I felt hesitant to ask for more drinks multiple times. I ended up easily finishing two bottles on my own because it's very light. I'm not sure if that's good or bad. I arrived after 8 pm, but it was crowded the whole time. The first round of orders, including Chikukyu, seafood yukhoe, oden, and takoyaki, came quickly, but the additional orders like Onisura took a really long time or were forgotten. You can catch a glimpse of how the operation works. It's better to order everything at once from the beginning.

I had some business in Amerikamura and on my way back, I decided to have takoyaki with salt, which was a great choice. It went really well with beer. The oden had a strong clam broth flavor and was also delicious. The quail that came as a complimentary appetizer was tasty too. I would definitely go back for a quick drink before heading home.

When I traveled 3 and a half years ago, I happened to visit a restaurant with delicious dashi, and I thought I wanted to go again when I visited Osaka. I made a reservation and went. The restaurant was loved by locals, with a steady stream of local customers. The food is definitely delicious! The oden and octopus takoyaki with clam broth are delicious, and I also want to try dishes like umesuishi and motsu-nikomi when I visit again!

This restaurant has been a regular spot for gatherings after live performances at nearby music venues for a long time. The main attraction is the clam broth, which is used in dishes like oden and octopus cooked in broth, and they never disappoint. The restaurant offers a variety of izakaya dishes that are all delicious, but the clam broth is the real standout. The atmosphere is lively and the sake flows freely, making it easy to lose track of time. They also serve amazing boiled octopus, which I recently discovered. Open until 4am, this place is a reliable option for late-night dining in Shinsaibashi. Every visit is enjoyable. Thank you for the great food as always.

Located a 1-minute walk from exit 3 of Yotsuhashi Station, this takoyaki and oden shop is open until 4 a.m., showing their determination. I visited around 10 p.m. on a weekday and the place was quite busy. I went in without a reservation, but it might be better to call ahead if you plan to go a bit earlier. They have counter seating for smaller groups and table seating as well. There are also raised table seats in the back that can accommodate about 6 people. As it was my fifth stop of the night, I didn't order too much, but I couldn't resist trying their takoyaki soaked in dashi broth. The takoyaki came in different flavors like salt, sauce, and negi soy sauce. I also ordered yam salad and octopus sashimi. The octopus sashimi portion was a bit small, but the yam salad had a generous portion and a delicious sesame aroma. The dashi in the takoyaki was tasty, making the dish enjoyable. Even at a late hour, you can enjoy good food here, so I think it's worth a visit.

I visited Takoyaki and Oden Ishibashi near Yotsuhashi Station. You can enjoy Oden with clam broth. The golden broth with clams has a rich and gentle flavor. The homemade processed foods are also delicious. The Takoyaki with green onions, soy sauce, and sauce mayonnaise were all delicious. Thank you for the meal.

"Takoyaki and Oden Ishibashi" is a restaurant we went to for a year-end party. They are known for their Oden hot pot with clam broth. You must try their takoyaki too! The Oden hot pot course with all-you-can-drink option is very satisfying at 3850 yen. The sashimi is delicious, and the takoyaki is amazing, but the real highlight is the flavorful Oden. This restaurant is popular, so make sure to make a reservation before going."

On a business trip to Osaka, not feeling up to searching for a new restaurant because still full from lunch the day before. Decided to go back to the takoyaki takeout place from the previous day. The shop had signs for clam broth specialty, oden, and takoyaki. Found a seat at the counter and ordered a beer to start. Ordered a mixed plate of oden and dotenabe. The oden arrived in a large dish with a surprising amount of clams in a light broth. Different from Kanto-style oden, it was light and refreshing with the clam broth. The dotenabe was a rich stew, different from the oden with a stronger flavor. Ordered takoyaki as well, sticking to the classic sauce flavor. Enjoyed with a highball and a glass of cold sake. The takoyaki looked much better than the takeout version, with a soft exterior and tasty octopus inside. Despite being full, it was a good decision to order more. Satisfied with the flavors of Osaka, it was a delicious meal. Thank you for the feast.

This shop specializes in oden with clam broth and takoyaki as their specialty. The oden has clams placed on top, but the presence of clams in the broth is not very noticeable. The takoyaki has a satisfying taste with a good balance of salt and broth. Another delicious dish was the grated yam yamaimo yaki, with a fluffy texture and a good balance of plum sauce.

☆彡Located just a stone's throw away from Yotsuhashi intersection, this retro-style izakaya housed in a renovated old folk house exudes a calming atmosphere with its base of clam broth. On this particular day, we opted for a few dishes for our drinking spree, indulging in generous servings of highball refills. We enjoyed dishes like octopus tempura, Ran-oh eggs, salted takoyaki, and clam simmered noodles, all showcasing the rich umami flavor of clams. The clam broth, with its blend of acidity and bitterness, perfectly complemented our drinks, making them go down smoothly. Customers of all ages flock to this place in search of this savory umami experience, making it a bustling spot even during off-peak hours. With a two-hour seating limit, this restaurant is perfect for those looking for a convenient spot for bar hopping. Check out my Instagram @ginjirou.star for more!

The oden here is made with a rare clam broth, it's so satisfying even after drinking a lot. It goes perfectly with alcohol, whether it's your first stop or not. And the takoyaki made with the same broth was amazing! I used to think "Gindaco takoyaki is delicious," until about 7 years ago. I had never gone out of my way to eat it in Osaka. Now, whenever I go, I have to eat it at least once! It's completely different! So delicious! In Mie Prefecture, it's hard to find takoyaki that tastes this good. I love food with sauce flavors like takoyaki, yakisoba, okonomiyaki, (can I include tonpeiyaki too?), so I envy Osaka's food culture. Of course, since there's tonpeiyaki, I also like Yokkaichi.笑

When it comes to Horie in Osaka, it is an area where stylish shops for interior, furniture, fashion, and more line up. I visited this area several times when I lived in Osaka. This time, the hotel I stayed at was relatively close to Horie, so I decided to go to an izakaya located in the northern part of Horie. This izakaya is run by a company called SASAYA Holdings. The reason I wanted to go here was, of course, because I wanted to eat Osaka's flour-based dishes after a long time. Also, I heard that they serve oden with asari clam broth. It is located near the Yotsubashi toll booth on the Hanshin Expressway, and it is also very close to Yotsubashi Station on the subway. The exterior has a traditional izakaya atmosphere. The business hours are until 4 am! It seems like they have returned to normal after the declaration was lifted. When I entered the restaurant, it felt like it was renovated from an old folk house. There were also loft seats available. Since it was my first time and there were two of us, we decided to follow the basic ordering method. First, we ordered draft beer. The appetizer was quail eggs. Is it oden? It's a rare appetizer. And then, the "Oden Assortment (1,386 yen)". At first, we tried to order two, but the staff advised us that one would be enough because the portion was large, and they were right. It included homemade fish paste, beef tendon, shundaidaikon, konjac, and plenty of asari clams. The asari clam broth is added in a large amount as a base for oden. It was delicious. The "Salted Cucumber (418 yen)" is a good side dish for alcohol. The "Mizutako Ponzu (748 yen)" was recommended in the way to enjoy the restaurant. Large octopus pieces were used. The suction cups were large. Sometimes when you order octopus, you may get ones that are tough and hard to chew, but this one was not like that and had a good texture. For the finale, we had takoyaki, of course. We ordered the recommended "Salt" and "Broth". The "Salt" was a homemade yuzu salt, which allowed us to enjoy the refreshing taste of takoyaki. The "Broth" was takoyaki eaten with oden broth, and the asari clam broth did a great job. Unfortunately, we didn't order the asari clam rice bowl that was mentioned in the way to enjoy the restaurant because we were getting full. The alcohol we ordered after the draft beer was the "Mega Highball (858 yen)" and the "Dewar's Highball (550 yen)". After eating and drinking all of the above, it cost around 4,200 yen per person. It was a decent cost performance. There were many other recommended menu items besides oden and takoyaki that we couldn't try this time, which was a shame. Thank you for the meal. The blog post is here.

I visited this restaurant near Shinsaibashi Station and Yotsubashi Station, which is part of the SASAYA series. I chose the "Asari Niku Udon Shirasu Meshi Set" today, which you can enjoy with a subscription service. The asari niku udon was surprisingly refreshing with a rich clam broth, and it was very delicious. The chicken skin with ponzu sauce as a side dish had a nice crunch and was incredibly tasty! All of this for just 1,000 yen, so I think it's a great deal!

Visited this place for the second time with 2 people. Please note that the table is a bit small. This restaurant specializes in dashi. As it's getting colder, we decided to have oden. Among the various items available today, daikon was a must, but it was a bit hard. (laughs) They also have octopus tempura and other side dishes available.

The store had a counter, tables, and a small room on the second floor. It is located just a short walk west from Midosuji. The lively shop is open until morning, serving mainly oden and takoyaki. They also offer doteyaki and horumon at a reasonable price.