The popular yakitori restaurant "Ikoka" in Honmachi has opened in Nishi-Temma too! I made a reservation and visited on the 10th day of opening. The simple and lovely exterior is inviting, and the interior has an L-shaped counter which is exciting. I started with the chef's choice 6 skewer set. The meal included appetizers, sashimi, pickled vegetables, liver dishes, cheese grilled, and various skewers. Everything was perfectly cooked with the right amount of seasoning. It was so delicious that I ended up ordering more than I planned. I'm not a fan of liver, but chicken liver is always tasty, especially the soft cooked liver which I highly recommend. I want to go back again before it becomes difficult to make a reservation. Thank you for the wonderful meal!

I also visit affiliated stores such as Kitahama and Yodoyabashi, but I like the atmosphere here. It's an area with many high-end restaurants in Nishi-Temma, but there are also standing bars, making it a popular spot for gourmet enthusiasts. A new Ikoka-san has opened here, which is within walking distance from Umeda and has a great location. The nearest station is a bit tricky, but places like Naniwabashi, Kita-Shinchi, and Yodoyabashi are relatively close. The yakitori starts with a set of 6 skewers, and you can also order your favorite yakitori. The first dish that came out was fried eggplant soaked in sauce with chopped okra, which has a taste similar to micro shiso. The moment I ate the eggplant, I was convinced that it would be delicious today. Before the skewers, you should try the signature dishes of Ikoka, the chicken sashimi sushi and the kombu-marinated dish, both of which were extremely delicious! The tataki of chicken thighs served on a plate was crispy and delicious. The yakitori included chicken breast, chicken oyster, tsukune, and a special cut skewer, all of which were cooked to perfection. The chicken oyster had a great amount of fat and was super delicious. I tried the Uji matcha sour drink, which looked delicious from its color and was indeed very tasty and easy to drink. The quail skewer I added was also delicious, with a rare and tender texture that I love. When I ordered the fried chicken, I was thrilled by its large size! My friends made a reservation, and when we went with four people, each of us could enjoy one piece of fried chicken. I wanted to eat two or three pieces! For the finale, we had tantan noodles, which were the best. You could adjust the spiciness yourself with a separate plate of spices. The flavor had a balance of sweetness and spiciness, tempting the appetite even as a finishing dish. I didn't have the chicken cutlet bowl that day, but I want to try it next time! It was a great experience, with a relaxed atmosphere, the freedom to eat as much as you want, and a friendly owner. There were also overseas travelers at the next table who seemed very satisfied. It was really delicious. I will visit again!

When it comes to delicious yakitori in Osaka, the name Icoka is sure to come up. I also like their yakitori. In addition to Icoka, there are also affiliated restaurants such as Sumibi Yakitori Kakoiya and Sumibi Yakitori Torimasa, but this time I visited the second branch under the name of Icoka. The counter seats about 12 people in a spacious L-shaped layout, with a private room at the back that can seat about 5 people. The counter seats offer a view of the grilling area, adding to the immersive experience. I waited for the dishes with high expectations for the grilling skills of the chefs. One thing that stood out at Icoka Nishitenma compared to the main branch was the presence of traditional Japanese dishes interspersed between the yakitori. These dishes complemented the yakitori without overwhelming it. The seasonal flavors were also well incorporated, with dishes like simmered eggplant looking refreshing, and the addition of chopped sugar snap peas providing a fun texture. Of course, the grilling of the yakitori was excellent with perfect timing. The tsukune (chicken meatballs) seemed to be different from the main branch, and the ones I had there left a lasting impression. I believe that the Nishitenma branch will also provide a similar level of satisfaction. Thank you for the wonderful meal!

#Popular Yakitori#Charcoal-grilled Yakitori Ikoka is opening a second branch in Nishi-Temma in July, that's amazing, what a momentum. The atmosphere is nice, more casual than the Honmachi branch. You can order a la carte, which is great. First, the appetizer - simmered eggplant. Mmm, good broth. - Assorted sashimi. Some are marinated in kombu, mm, the liver is delicious. - Liver and kinkan (kumquat) simmered tenderly. I ordered it, but they said they ran out of kumquats, so they added more liver instead, isn't that different? What should we do first? Right? - Assorted 6 skewers set. - Breast meat with plum. Hmm, average. - Seseri (chicken neck). Delicious! The skewers here are quite substantial and have their own unique characteristics. They have onions in them, so they are light. Oh, I also had the fried chicken! I don't have a photo, but I tried it too. It's still new and the staff seemed a bit flustered, haha. Looking forward to their growth ❤️ I personally like the head chef at the Honmachi branch. #Azumino-produced #Jidori (local chicken) #Nishi-Temma gourmet #Gourmet #Foodie #AdachiTabelog 3.4

I just visited a newly opened high-end yakitori restaurant, but it was fully booked for reservations. I ordered the omakase set of six skewers and some a la carte dishes. The sushi and tataki were delicious! It was a happy moment to eat while watching them grill right in front of me. Everything was tender and tasty! Thank you for the feast!

Charcoal-grilled chicken restaurant Ikoka, Nishi-Tenma / Oe Bridge / Izakaya, Yakitori, Tori cuisine (1F-101, Oikos Nishi-Tenma, 4-10-7, Nishi-Tenma, Kita-ku, Osaka, Osaka Prefecture) ¥5,000 to ¥5,999 Popular "Ikoka" in Honmachi, the second store featured in the Michelin Bib Gourmand, has opened in Nishi-Tenma! The authentic grilled chicken using Azumino's "Juchi-dori" is delicious, cooked skillfully over fire! First, start with the chef's recommended 6 skewers and then order a la carte. Each one has an exquisite cooking method that brings out the juicy and delicious taste to the fullest! Truly popular, as expected of Ikoka-san. The interior has a sophisticated and calm atmosphere, with only counter seats to enjoy the grilled chicken with all five senses. There are also private counter seats available, making it convenient for entertaining or dates. It was delicious! Thank you for the feast. Natsu Gourmet [Osaka Gourmet] - Instagram → natsu_gourmet_osaka - TikTok → natsu_gourmet_osaka - Tabelog → Natsu Gourmet [Osaka Gourmet] I also post a lot of gourmet content on the above platforms! I would be happy if you like, follow, or save them. #Osaka dinner #Osaka lunch #Osaka gourmet #Osaka drinking #Fukushima gourmet #Fukushima drinking #Fukushima lunch #instafood #Kansai gourmet #Osaka gourmet information #Introduction to Osaka gourmet #Want to connect with gourmet lovers #Kitashinchi gourmet #Kitashinchi lunch #Kitashinchi dinner #Shinsaibashi gourmet #Shinsaibashi lunch #Shinsaibashi dinner #Gourmet #Food porn #Umeda gourmet #Umeda lunch #Umeda dinner #Namba gourmet #Honmachi gourmet #Nishi-Tenma gourmet #Nishi-Tenma dinner #Osaka yakitori #Charcoal-grilled chicken Ikoka #Charcoal-grilled chicken Ikoka Nishi-Tenma

No matter what you eat, it's delicious. I heard the second branch is opening, so I visited right away! The back seems to have private rooms, so it seems convenient for business meetings. Personally, I really like the grilled rice balls, so I often go to Ikoka! If you know about this place, you'll definitely be popular.

I went to the newly opened popular yakitori restaurant in Kitahama, which has opened a new branch in Nishi-Temma. The exterior and interior of the restaurant are chic and calm, with a counter seating for 12 people and private rooms at the back. They mainly offer a la carte dishes instead of set courses. The staff seemed a bit inexperienced on the first day of opening, but they still worked efficiently. I ordered the following items: - Chef's choice six skewers set (with appetizers, palate cleanser, and soup) - Grilled red eggplant with okra and grated yam - Cold steamed egg custard - Chicken breast, thigh, triangle, tsunagi, hugging meat, tsukune, soliles (additional), seseri (additional), skin (additional), chicken wings (additional), chicken soup - Chicken thigh sashimi - Chicken tartare - Fried chicken thighs - Grilled yam - Grilled rice balls - Ramen. I ate a lot, but the total cost was around 5000 yen per person, which is quite reasonable. I am looking forward to seeing how this restaurant evolves in the future. Thank you for the delicious meal!

Great atmosphere, value for money, and friendly staff! Had a wonderful time! Already made a reservation for next time. Will definitely be coming back! ☺️

Ordering a la carte makes me happy.