Opening hours: Monday 17:00~23:00Tuesday~Friday 11:30~15:00 17:00~23:00Saturday, Sunday and holidays 11:30~15:00 16:00~23:00※Last order is 30 minutes before closing time and last entry is 60 minutes before closing time. Open on Sunday
Rest time: without a holiday
福岡県糟屋郡新宮町緑ケ浜4-10-5
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(20)
1/20
Details
Reservation Info
can be reserved
Children
Children are allowed (infants, preschoolers, elementary school students), children's menu available
Payment Method
Credit cards accepted
E-money accepted
QR code payment accepted
First visit! I usually go to Yakiniku Gyukaku, which is charcoal grilled, so I was disappointed. I didn't realize that the taste of the meat would drop so much just because it's not charcoal grilled... I'm sorry m(_ _)m I have a tight budget, so I wanted to have a cheap and delicious charcoal grilled meat party lol That's the real truth (*´Д`*) Well, Gyukaku is cheap and everyone's ally, though (◍︎ ´꒳` ◍︎)b
CamCanたま
2.20
Hello, it's me, food fighter Kyantama. It's been a while since I went to Gyu-kaku. I went to the newly opened Gyu-kaku in Shingu-cho. The lack of customers on a weekday gave me a bad feeling. Before even looking at the menu, the staff asked if I had already decided on my order. Amazing. The meat that came out was not as good as I had hoped. You can tell by the appearance and taste. I knew it, but I shouldn't have gone.
あたたかい日本
1.50
After shopping at the new IKEA, we decided to have yakiniku. In conclusion, it was cheap but not very good. The meat was average, but the presentation was sloppy, and the staff's service and the speed of serving the dishes gave the impression that the operation was not running smoothly.
帰ってきた昌平
3.00
I used this restaurant for the first time. I was attracted by the sign that said "Lunch for 590 yen" as I was a lunch refugee in the area. Since it's a new establishment, it's clean. The entrance is not one where you can immediately see the whole interior, but rather a type where there is a counter and reception, giving off a sense of luxury. But that's not really the case. However, since there was no one there, my impatient companion called out loudly and a young man appeared from the back of the counter saying, "Please wait a moment." I thought it might be crowded, but it was empty? Maybe they're not used to it yet. When I tried to look at the lunch menu after sitting down, I couldn't find it. The staff who showed us to our seats immediately disappeared, and not noticing the call bell, I called out loudly again, and another young man appeared. When I asked, "Where is the lunch menu?" he said, "Oh, sorry," and went to get it. Not having the lunch menu on the table during lunchtime... is that a common thing for new establishments? Well, the lunch menu offers all-you-can-eat except for the meat portion choices of 1x, 1.5x, or double, with a choice of medium or large rice. It also comes with seaweed soup and a vegetable salad. One of the people I went with said they won at pachinko yesterday, so they treated us to the double meat portion (laughs). Well, the thinly sliced beef is not bad. It would be better if it were cut a little thicker, even if it looks like a small amount. I will visit again when I become a lunch refugee and start drifting around.
おじゃる丸
2.00
おじゃる丸
2.00
The beef was not good, the rice for the kalbi was not good either, but the bacon was good. They dropped cups and plates a lot. The salad was addictive, as well as the cabbage and edamame. The dressing and salt were sprinkled carelessly.
わんころ★
2.00
1/5
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