It's been a while since my last visit. I was able to get in without waiting at 12:30 on a Friday. There were many elderly couples since it was a weekday afternoon. There was no live piano performance. The meat is cooked on a hot iron plate, so you have to cook it quickly yourself or the plate will cool down and the center will be rare. The ham is very delicious, but next time I'll try the hamburger.

Cleaning the overgrown jungle-like graveyard. Despite using insect repellent, I still got bitten by mosquitoes here and there. I need to make sure to replenish my nutrients. I visited this place a few times in the past, mainly at night. It was the first time I found onion slices delicious at this restaurant. I ordered the Steak Double lunch course, which included: - Homemade ham appetizer - Salad - Soup - 130g steak - Rice with Kishu plum - Sorbet - Coffee On that day, it was some kind of ham day, so until the iron plate with meat came out, we could have unlimited servings of ham appetizers. The thinly sliced ham was delicious. The onions were also very tasty. Of course, we all had seconds. When the iron plate arrived, it suddenly became hot with the sizzling sound of meat grilling. I'm not a fan of large onions... The steak. Was the meat this tough before? By the time we left, the restaurant was almost full. I was full. Thank you for the meal.

Only a few days left until Christmas... This year's Christmas is different from usual. Let's enjoy a home Christmas~•*¨*•.¸¸♪ How about listening to these songs? "Band Aid - Do they know it's christmas 1984" and "Band Aid - Do they know it's christmas 2014." When it comes to Christmas... these classic songs are a must♥※Unfortunately, YouTube cannot be viewed from a smartphone. In November 2020, my daughter and I went to "Oh, more than the price Nitori" to look for a sofa♪ We were aiming for an electric reclining sofa. Before that, let's have lunch at the neighboring "Mita-ya" (୨୧ ❛ᴗ❛)✧ When I first visited the main store of "Mita-ya Yasuragi no Sato" in the 80s, I remember feeling nervous because the nighttime Noh stage was so prestigious and the food prices were high-class. In comparison, this restaurant is more down-to-earth♡ It's been a few years since I last visited. Maybe that's why? The interior of the restaurant feels a bit old. Here's what we ordered: ✱Lunch course (130g) \2,600 - Homemade ham appetizer, salad, soup, rice, steak, dessert, drink set ♡ ✱Draft beer ¥650 ✱Red wine glass ¥540 The restaurant had the door open for ventilation, so it was quite chilly at our feet! (◞‸◟ㆀ) I always start with a draft beer, it's my policy (ᵔᴥᵔ) There weren't many customers, but the food took quite a long time to be served. First, the homemade ham appetizer arrived... then the draft beer... but isn't there too much foam on this beer!? (๑¯ิε ¯ิ๑) As I get older, I find myself complaining more and more these days (laughs). By the time the main steak arrived, I had finished my beer, so I decided to have a glass of red wine! The beer had too much foam, which made me a bit grumpy, but this red wine was filled about 80% of the glass. I'm a simpleton who gets easily pleased (laughs). After a while, the steak finally arrived~♪ Sizzling on the hot plate, with a nice garlic aroma♡ I like my steak rare, so I barely cooked the meat and grilled the onions and other sides that came with it~٩(^‿^)۶ The meat was a bit tough, and I had a hard time chewing it (maybe because of my age?). But my daughter in her 20s also said the meat was tough, so it must have been really tough! It was delicious and we enjoyed it. Thank you for the meal~ヾ(❛ᴗ˂ *)Ⓟ

During the "Corona! Corona! Self-restraint! Self-restraint!" mood, I still wanted to eat what I wanted! \(//∇//)\ By visiting during a slightly off-peak lunch time, there were hardly any customers, no three Cs, and plenty of personal space, making for an elegant meal. d(^_^o) It was my first time trying the mixed lunch at the Tomitabayashi store! A set of hamburger and steak for 2000 yen, which seemed like a bit of a deal? However, I was quite perplexed when I found out that the ham salad for the appetizer couldn't be refilled. (ㆀ˘･з･˘) The steak that came out was a bit less than usual, but it was a sufficient amount when paired with the hamburger. ( ^ω^ ) However, I was surprised to find out that the hamburger was actually Mita-ya's frozen hamburger sold in department stores. Σ(￣。￣ﾉ) The only thing that provided a sense of calm was the piano performance, where the sound of the grand piano played regardless of the presence of other customers, and the pianist kindly accommodated requests, allowing me to enjoy a spacious and elegant lunch. ( ^ω^ )

I was looking for a highly recommended restaurant in Minamikawachi, and I heard that the famous Mita-ya is located in Tondabayashi, so I decided to visit without a reservation around 12 o'clock on a weekday. I was able to enter without a reservation, and the interior was spacious and elegant. I had heard that the meat and roast ham were delicious, so when I looked at the menu, I was interested in both the steak and the hamburger, so I decided to go for the lunch set that included both. The roast ham, salad, and soup that I had heard about were brought out first. The roast ham was delicious! I don't usually eat that many slices, but it was tasty even when wrapped in the onion salad that came with it. As for the main dishes, the hamburger was a bit too soft for my liking, but the steak was consistently tender and delicious. I also enjoyed dessert and a drink at the end. During the meal, there was a performance of Chinese musical instruments (I forgot the name..), adding to the elegant atmosphere of the lunch. I will definitely visit again.

Yesterday, I wrote a complaint on my blog, but since I had the day off from work, I went for a refreshing lunch at a famous meat restaurant called Mitaya with oton. We arrived shortly after the 11 am opening time, so we were able to get in without a reservation, but there was a long waiting list afterwards. Lucky us! The interior of the restaurant was a bit dim but had a chic and luxurious feel. There was live piano music playing, which added to the nice atmosphere. This time, I ordered the lunch course with a single portion of meat. It started with a salad and ham appetizer. The ham portion was for two people, but it had plenty of onions on top. Since oton doesn't eat onions, I finished the mountain of onions all by myself. It was delicious when wrapped in ham! Even after eating all those onions, an onion soup was served. It was lightly seasoned and tasty. The portion was just right. And then, the main dish - the hot plate with meat and vegetables arrived. Even though it was a single portion, it was enough for a couple in their 50s. The meat was tender and delicious! Once again, oton left the vegetables untouched. That's why he'll need another health check-up soon. The rice came with a plum, which was thick and soft, but a bit too sweet for my taste. The coffee was also delicious. Lastly, we had lemon sherbet, which was light and refreshing after the meat. After all that, the total bill for one person was 2,268 yen including tax. It may be a bit pricey for lunch, but considering the quality and quantity of food, it's worth it. I would definitely like to visit again.

The scorching heat has been continuing, and sensing my tired aura, a business partner kindly invited me saying, "Eating meat will give you energy." I went for lunch a few times, but it was my first time visiting in the evening. I arrived a little after 5:30 pm, so it was not crowded. I ordered the steak course, 130 grams, and a bottle of beer. The meal started with roast ham appetizer and consommé soup, just like at lunch. It included rice, pickled plum, the main meat dish, dessert, and coffee. I wanted to have a glass of wine instead of beer, but I was surprised by the price. The interior was decorated with flowers, creating a calm atmosphere. The restroom was also clean. The staff provided good service, allowing me to enjoy a leisurely meal. Thank you for the meal.

I have visited this restaurant several times. I always order the lunch course for 1850 yen. The atmosphere is very nice for the price. The course includes prosciutto, salad, main dish, and dessert, all of which are delicious and elegant. This time, I ordered the steak and shrimp fry set, and the meat was tender and probably aged (lol). It was moist and had a unique tenderness. The shrimp was plump and I ended up eating it from head to tail (lol). I went with four people this time, and what impressed me the most was that the dishes were brought to each table by several people at the same time. There was a group of about 10 people next to us, and they also had their dishes brought to them all at once. It was quite impressive (lol). The dessert was a tangy sherbet, light and delicious. The only downside was that during lunch, there is live music played, but it seemed like the musician was playing reluctantly... or maybe it was just my imagination (lol). Also, there are two old-looking air conditioners in the front that kind of ruin the atmosphere (lol). Overall, I am very satisfied and would love to go back if I have the chance (≧∇≦).

I have visited this restaurant several times. I use it for family celebrations and when I want to have a quiet chat with friends. Although I have been there at night, I tend to visit more for lunch. The lunch set, which includes roast ham appetizer, consommé soup, salad, rice, main meat dish, and dessert, is very luxurious yet costs around 2000 yen, which makes me happy. I enjoy grilling the meat myself on the hot iron plate. The service here is also very pleasant, making the dining experience even more enjoyable. My favorite is the dressing on the ham, with a perfect balance of sourness and sweetness. I will definitely visit again.

I visited Mita-ya for the first time in a long time, a steakhouse located along the outer ring road, since the good economic times when I went to the Arima Noh Theater at the Mita main store. They have a great lunch course deal, so I chose the hamburger. For 1,575 yen, you get homemade roast ham appetizer, salad, consomme soup, Kishu plum, rice, hamburger, dessert, and coffee. You can enjoy live piano music while dining. The roast ham with fresh onion slices and dressing was delicious, making me want to eat more. Then came the salad and soup. The homemade hamburger on the hot plate was juicy and tasty, made with good quality meat. The Kishu plum was not too salty and had a nice balance of flavors. The elegant rice made me want to have seconds. With dessert and coffee included, it's a great deal for 1,575 yen. It's a perfect restaurant for a slightly luxurious lunch.

I went to a restaurant called "Sanda-ya Honten" in Tondabayashi City, where you can eat Kobe beef steak at a reasonable price. The lunch course includes homemade roast ham appetizer, consomme soup, mini salad, 100g of Sanda beef, and a choice of rice or bread for 1980 yen. The meat is juicy and delicious! But the highlight was the homemade roast ham salad. The moist and flavorful ham, onion slices, and homemade dressing were a perfect combination and truly impressive. Enjoying a leisurely lunch with live piano music, surrounded by elegant elderly couples and wealthy-looking ladies, I felt a bit out of place asking for a second serving of rice.

This restaurant may be so famous that it may not even need an introduction. It is a part of the Mita-ya chain and I have visited it a few times because it is in the neighborhood. They serve ham hors d'oeuvres and steak. There are several types of steak available, but I have only tried the best one, so I don't remember the difference between the sirloin and fillet. The steak comes out on a hot iron plate and you cook it yourself, so the doneness is up to you. The quality of the meat is quite good, so if you cook it well, it will be delicious. I usually go with a friend, so we order both sirloin and fillet. Sometimes the sweetness of the fat in the sirloin is better, and sometimes the flavor of the meat in the fillet is better. Both are delicious, but depending on the timing, one may taste better. Perhaps it is just a matter of personal preference. The cost is reasonable for enjoying a delicious steak slowly. However, the downside of this restaurant is the gravel parking lot, which can be inconvenient especially for a date with a woman wearing heels, or in bad weather. Be mindful of when you choose to visit.