Salmon and avocado poke bowl, all-you-can-eat udon set before 1 pm on Saturday. There are quite a few empty seats. Perhaps because the lunch rush is over. It's convenient even with kids as there is plenty of space to sit. Both the bowl and the all-you-can-eat udon were quite delicious, so it was really good (^q^)

□ Maguro Yukke Don □ Udon All-You-Can-Eat +150 yen The donburi was a typical, casual option, but being able to add on the all-you-can-eat udon for an extra 150 yen was great! The udon had a nice chewy texture and was delicious - I ended up going back for seconds (laughs)

Summary: On July 17, 2021, a new business format, a large fresh fish specialty store + restaurant, "Nakajima Suisan," opened in Kansai for the first time. Operating in the Tokyo metropolitan area and the Kansai region, the company has stores in department stores, supermarkets, and station buildings. Established in 1925, the company is celebrating its 100th anniversary by adapting to changes and exploring various business formats and challenges in the local area. They aim to promote a culture of eating fish domestically and internationally, with a team of professionals with high expertise. Concept: Proposing a food culture of "delicious fish" that can be enjoyed by the younger generation as well. Menu Ordered: - Assorted sashimi: Colorful and visually appealing, with a variety of fish including tuna, salmon, scallop, sea bream, amberjack, mentaiko, and egg. - Abundant luxurious ikura bowl: A flavorful dish with soy-marinated ikura on top of rice. - Early summer tendon: A fulfilling dish with shrimp, corn, myoga, kiss fish, green asparagus, sweet potato, and bamboo shoots topped with various fried items. Main Menu: - Various donburi dishes, including tuna yukke bowl, maguro mountain sashimi bowl, spicy bonito bowl, and more. - Set meals with options like sashimi set meal, grilled fish set meal, tempura set meal, and more. - Kids' menu and drink bar available. Operating Hours: Mon-Sun 10:00-21:00 Payment Methods: Credit cards, electronic money, QR code payments, and various other options accepted. Access: A 15-minute walk from Kintetsu Minami-Osaka Line Kawachi-Tomi Station in Matsubara City, Osaka Prefecture. Note: Prices are inclusive of tax.

⭐︎The Nakayo seafood bowl came with red miso soup and included shrimp, tuna, yellowtail or amberjack, salmon roe, scallops, negitoro, and egg! Especially, the yellowtail or amberjack and salmon roe were delicious! It was a great deal to be able to try a variety of seafood. The salmon roe was so tasty that I might try the salmon roe bowl next time.

Lunchtime visit. This seafood company is known nationwide for wholesaling and retailing fresh fish, and in Nagoya they operate a seafood shop in the basement of Takashimaya. The receptionist was a beautiful female employee. However, you have to place your order and pay at the reception, and it seems like you have to serve yourself. Today, the waiter was a handsome male customer. I ordered the sashimi set meal for 1480 yen. The fish was fresh and seasonal, and the price was neither cheap nor expensive. Overall, not bad for a seafood restaurant in a shopping mall. Thank you for the meal.

The other day, I had the opportunity to visit Seven Park and decided to have lunch there. The restaurant is located at the corner of the facility, somewhat separated by partitions, and a bit away from the main customer flow, so it provides a relaxed and peaceful space for dining. It gives off the atmosphere of a dining area attached to a fresh fish store rather than a regular food court. I ordered a seafood bowl, which included tuna, yellowtail, bonito, salmon, scallop, and egg, all neatly arranged using shells. The seafood was fresh and delicious, with no fishy smell or watery taste, and I finished it all quickly. The place was clean, well-organized, and the staff was friendly and cheerful, which I appreciated. I had a tasty meal.

I visited the largest commercial facility in the southern Osaka area, "Seven Park Temmibi," which opened in Matsubara City, Osaka Prefecture. Personally, my impression of Seven Park is that the apparel shops are disappointing. None of my favorite clothing brands are there, so my excitement was cut in half, but the food options were great, so it's okay (;^ω^) One of the restaurants I tried was Nakayo Shokudo, affiliated with Nakajima Suisan. The menu looked delicious with a variety of seafood dishes. And guess what? For an additional 165 yen, you can have all-you-can-eat udon! How awesome is that? - Sashimi Set Meal: The contents may vary depending on the day's catch, but it was very luxurious. A sashimi platter, white rice, and all-you-can-eat udon. The sashimi was delicious, and I ended up eating three bowls of udon! - Edomae Unadon: A large eel laid on top of the rice in this Edomae-style unadon. It might be from China due to the price, but it was soft and juicy. It lacked the crispy texture on the skin, though. With the added value of all-you-can-eat udon for an extra 165 yen, even the slightly pricey sashimi set meal felt like a good deal. I felt like I got to eat delicious food at a great price. Thank you for the meal!

I am "Noronori", mainly walking around to eat lunch with Sakai as the center. I ordered the Salmon Ikura Oyakodon at the counter. The presentation is unique, isn't it? I made wasabi soy sauce and poured it over. If you add another 165 yen, you can have all-you-can-eat udon! So generous! Thank you for the meal.

I stopped by Seven Park Tenmi for lunch. I ordered: - Zuwai-gani (snow crab) bowl: It had a lot of snow crab meat on top. - Salmon ikura (salmon roe) oyakodon: It was satisfying without the extra charge for extra ikura. Seafood rice bowls are great when you're short on time or just want a quick meal. The sashimi sold in the showcase was reasonably priced and delicious. Thank you for the meal!

It's been a while since I went to Seven Park. Before I knew it, February was already coming to an end. On this day off, I had a late lunch at a seafood restaurant located at the back of the first floor near Life. It's a self-service restaurant run by a Tsukiji fish company. There were a few sold-out items, but I ordered the safe option of "Seafood Negitoro Bowl (935 yen)". It had slices of tuna, salmon, scallops, shrimp, and an egg protected by a scallop shell. The soy sauce was a bit thick. It also came with miso soup (it was red miso soup, but the broth didn't have a strong flavor). You can also change it to unlimited udon noodles for an additional 165 yen. You pick up the noodles at the counter and pour the broth yourself, whether hot or cold. I'm also interested in the tempura, so maybe I'll go for the tempura bowl next time.

After work today, I had dinner at the local large shopping mall, Seven Park Tenbi, where there is a restaurant that offers both dine-in and takeout options (food court style). I ordered the Fried Oyster Set Meal for 1,188 yen (tax included) and personally, the highlight was being able to change the miso soup to udon for an additional 165 yen (tax included), which made the udon all-you-can-eat! The fried oysters were decent, nothing special, but the fact that they were hot and freshly fried made it worthwhile. The udon was self-service, where you first choose between cold or hot udon, then add either warm soup or cold dipping sauce. The udon here tasted best with warm soup. Overall, the meal was satisfying and delicious.

I visited this place looking for a casual spot to enjoy some fish. I tried the shrimp tempura bowl and it was just what I was looking for. I had been wondering if there was a place in the food court where I could eat fish, so this was perfect. The staff were efficient and friendly, and seemed like they would make delicious food. The tempura was crispy and the sauce on top was tasty, I finished it all in no time. I would like to try other bowls and dishes here. Thank you for the meal. A place where you can sit and relax.

The perfectly cooked silver cod with rich flavor is served in large cuts. It is grilled and served with a hint of Saikyo miso, allowing the flavor of the silver cod to melt in your mouth, making the white rice taste even better. This dish offers great value for its price.

Seafood bowl, but it looks different from the photo... Even looking at the picture, it seems like almost 1/3 of the rice is visible, so the cost performance may not be very good. It was a bit disappointing.

I have been to this restaurant many times, and my favorite is the seasonal tempura bowl that changes depending on the season. The tempura here is light and crispy, not greasy, and very refreshing.