Restaurant Name: Sobadokoro Hachisuke Nearest Stations: Nippombashi Station, Tanimachi Kyuchome Station (7-minute walk) Dashimaki Set Meal (with udon or soba) costs around 820 yen... I think. There are also many table seats, so I always go there when I come to Osaka for work! It's an old-fashioned restaurant and I hope it continues for a long time! The menu is also extensive!

I've always recognized this soba restaurant that has been around for quite some time, and I remember visiting it in the past. Huh? The shop looks cleaner now, right? I'm happy as a solo customer with the set of dashimaki tamago and onigiri soba, which is a thoughtful menu choice. Lovely local soba shop♪

Today's lunch was at Yasuke on Matsuyamachi-suji. I ordered the Nikudon set meal which comes with a mini soba on the side. The beef and egg on top of the rice had a rich flavor that went well with the white rice. The waitress kindly offered more rice if needed. I hope there will be a similar local restaurant for soba, udon, and set meals nearby. Next time, I want to try the tempura and udon. #Yasuke #Matsuyamachi-suji #OsakaGourmet #OsakaLunch #HappyMeal

Friendly big brother and a wide variety of menu options with consistently delicious flavors! The security cameras are reassuring as well.

This is a soba restaurant located along Matsuyacho-suji in Chuo Ward, Osaka. It is a bit hard to find, so I recommend checking the map before visiting. Although there is no parking lot, many people come by car. There is a monitor in the store that shows the front of the store, so you can keep an eye on your car while dining. It is a popular shop that also offers delivery service as it is a privately owned business. The cozy atmosphere inside the restaurant offers both table and sunken kotatsu seating. Once you try their soba, you will be hooked, and it is known as a hidden gem with reasonable prices. The only drawback is the less convenient access. I ordered the Hachisuke set for 1200 yen, which included sashimi, sweet and savory rolled omelette, and tempura. The broth was delicious and homey, and the tempura had lotus root, okra, shrimp, and pumpkin. The mini soba with sweet and savory soup was to my liking. It was a luxurious set meal, and I left feeling satisfied. Thank you for the meal! ☆

It's a shop that I always noticed when passing through Matsuyamachi Street. I had been thinking about visiting if I had the chance, and today I was able to stop by. Since I have weekends off on Fridays, today is my day off before the weekend. I had been holding back on stopping by after work this week because there was something I was curious about, but I decided to go for it today. It was past 2 PM when I arrived, and the inside of the shop was quiet. The weather was nice and the temperature was high, so I decided to have the zaru soba. I also wanted to have a beer, so I chose the tempura with the soba. The tempura had a lot of variety: seaweed, pumpkin, eggplant, lotus root, red bell pepper, shiso leaf, and two shrimp tempura. While enjoying the tempura, I had a beer and felt like I was getting full. The soba had a firm texture and I was satisfied. It was a delicious meal. Thank you, "Hassuke" restaurant.

Local soba restaurant, Yasuke-san. I have used their delivery service frequently, but this time I visited the restaurant for the first time. Today is New Year's Eve, so we had a late breakfast with some high-quality soba we bought from the supermarket (laughs). My husband wasn't satisfied with it, so we decided to visit this restaurant for a second round of New Year's soba (laughs). Husband: New Year's soba - 1000 yen Me: Miso simmered udon - 1200 yen My husband slurped the soba and said, "Mmm, delicious!" I took a bite as well, and it really is tasty. The broth is gentle and delicious. While we were eating, a boy around elementary school age came to buy New Year's soba on an errand. This restaurant seems to be loved by the locals. The miso simmered udon was also delicious, with lots of vegetables in it. By the time we finished eating, we felt warm and cozy. They have a variety of small dishes available (even gyoza!), so it would be nice to come here for some snacks and drinks. Of course, ending with delicious soba is a must! I will definitely visit this restaurant again! And next New Year's Eve, I will come here from the start to have New Year's soba (without buying supermarket soba first) (laughs).

[August 2020 revisit] The restaurant has been renovated, and both the entrance and interior look clean. The tatami seating area is no longer available. The interior now only has table seating. As I've been into Katsudon lately, I decided to try it here. You can add a mini soba for an additional 110 yen. I ordered the cold soba. It was delicious. [First visit on October 1, 2014] This soba shop is located in Nihonbashi, along Takatsu and Matsuyacho streets. They also offer takeout. They serve rice bowls and udon as well. I visited during lunchtime. The interior has 5 tables and 2 sunken kotatsu tables. The menu is quite extensive. I ordered the parent-child rice bowl and a mini cold soba set for 800 yen. The broth for the rice bowl and soba uses the same base. The difference lies in the ratio of dilution with white broth. The broth here was quite sweet, on the sweeter side for my taste. The soba noodles were thick and had a good texture. Soba noodles don't have the same chewiness as udon noodles when made from buckwheat flour, but these were quite unique and interesting. People who enjoy this type of soba would probably like it. It was a satisfying meal.

Matsuyamachi-suji is really deserted... It's true that when you come all the way to the south of Sennichimae Street, the east side is lined with temples so there's no room for development, but among the few eateries on that street, this is one of them. During the day, they serve udon, soba, and rice bowl dishes. At night, it seems to turn into an izakaya. The right half of the restaurant has a traditional set meal vibe, while the left side has tatami seating, creating different atmospheres within the small space. Since it's a udon and soba shop, I thought about getting noodles, but based on my hunger level, I decided to go with a rice bowl. I chose the Kinoha-don after a long time. The dashi is originally on the sweeter side, but with the addition of sweet and savory seasoned shiitake mushrooms and tempura bits, it becomes a sweet and flavorful rice bowl. It's quite delicious. Kids probably love this level of sweetness. Even I was completely satisfied with the sweet dashi rice bowl.

Visited a udon and soba restaurant called "Hachisuke" near Shitennoji-mae Yuhigaoka Station and Kintetsu Nipponbashi Station along Matsuyacho Street in Osaka. The interior of the restaurant had a few 4-person tables and a sunken kotatsu-style seating area with 2 tables for 4 people each. There were no counter seats, so I was seated at one of the tables where customers were dining alone. I ordered the Sushi Set Meal for 900 yen. The presentation was nice, with soba and sushi served together on a tray. The soba had grated yam and toppings of chopped green onions, thick kamaboko, and sweet fried tofu. The noodles were thin and soft, and the dipping sauce had a slightly sweet taste with the rich flavor of the grated yam and a hint of bonito. The sushi was cute and rounded, with cucumber rolls. The rice was slightly soft, with a well-balanced seasoning. The soy sauce was served separately, despite what was mentioned in other reviews. I enjoyed the dipping sauce until the very end. When I finished and went to leave, the owner came out of the kitchen with a big smile, thanking me repeatedly. The staff at this restaurant were all very friendly. Thank you for the meal!

I visited the restaurant on Sunday just before 1 pm. There were 2 customers already there. The interior of the restaurant is quite cozy, with a traditional Japanese atmosphere. The weather was cooler that day due to a typhoon. On days like this, I always crave curry udon, so I ordered the "Curry Udon for 750 yen". Although it wasn't listed on the menu, when I asked, they said they had white rice, so I ordered that as well. The customer who came after me also asked if they had white rice when ordering curry udon. It would be helpful to have it listed on the menu. After a short wait, the dishes arrived. The presentation of the curry udon was fantastic. The udon noodles were submerged in a rich broth, which was very appetizing. I tried the broth, which was thick and hot, with a strong udon flavor. The curry flavor wasn't very spicy, so even those who don't like spicy food would enjoy it. The noodles were thin udon, more like the soft type typical of Osaka or even reminiscent of Kyoto-style noodles. They soaked up the broth well. The noodles were so soft that you could easily swallow them without chewing much. I placed some broth and beef on top of the white rice. This combination of curry udon and white rice was delicious. The beef curry bowl was especially tasty. After finishing my meal, the total came to exactly 1000 yen for the curry udon and white rice. The curry udon was 750 yen, so the white rice must have been 250 yen. It was a bit pricey, but considering how tasty it was, I didn't mind. Overall, it was a satisfying meal.

There is a soba restaurant within walking distance from my home that stays open until late at night, which is great. Although it is a soba restaurant, the chef used to work as a sushi chef, so they also serve sushi and donburi. They also offer set meals, making it very convenient. It's hard to pick out a standout flavor, but everything is delicious! What's amazing is the cost performance. The duck soba is only 800 yen, and the sushi assortment is 350 yen, which is a steal. The sushi was well-prepared and even had soy sauce already drizzled on it. The soy sauce was slightly sweet, which is a style typical of the westernmost part of Honshu or regions like Kyushu. If you ever feel like having soba at night, this is the place to revisit.

On the way back from a friend's house by car. The day before, we drank until late at night, so my wife was craving something light. We were driving down Matsuyamachi-suji when we saw a sign for a soba restaurant on the right side. We made a risky right turn against the one-way street and found a coin parking lot nearby. The restaurant was called "Hassuke," and it was not very noticeable with a flashy sign like the one at Tenkaippin Matsuyamachi-suji store. It's possible that the sign was not very prominent because of this. The interior of the restaurant was quite busy at lunchtime, with several customers. There were table seats for about 6 groups and even a sunken kotatsu-style seating area. Just like other restaurants on Tanimachi-suji, they had a TV showing the street outside. You can come up with your own reasons for that. My wife and I secured a table seat. The menu was quite extensive, with options like fried chicken set meal, pork cutlet rice bowl, pork kimchi set meal, and even sushi made by a former sushi chef. It was quite a versatile place. However, there was a sign outside saying "New soba in stock," so we had to try the soba. The soba menu was also extensive, making it difficult to decide. After some contemplation, my wife ordered duck seiro soba, tempura soba, and sushi (tuna and eel). The neighborhood had many temples, so the restaurant seemed to be popular with locals who ordered delivery constantly. When we entered, there were quite a few customers, and my wife's duck seiro soba arrived first. The aroma of the soba lifted from the zaru was enticing, and the noodles were firm with a sharp edge. The duck meat was also delicious. My tempura soba featured two large prawn tempura and some seaweed tempura. The broth was slightly sweet with mirin, and when served warm, it had a slightly chewy texture. I added some bonito flakes to enhance the flavor. The sushi we ordered was decent, but the sizes of the rice and fish varied too much for my liking. Additionally, I prefer sushi where the soy sauce is not already brushed on. Despite this, the soba was undeniably delicious. The prices were quite affordable, with duck seiro for 800 yen, tempura soba for 850 yen, and sushi (3 pieces) for 300 yen. It's no wonder they get crowded during lunchtime with these prices. We found a hidden gem of a restaurant. Thank you for the meal!

I checked out this restaurant on Tabelog and decided to stop by. I was feeling hungry, so I ordered the pork cutlet rice bowl and udon set! The staff seemed very energetic and lively. The pork cutlet rice bowl was huge and delicious! The broth was tasty! I devoured the pork cutlet rice bowl in no time. The udon was just average, nothing special. Despite stopping by on a whim, the experience was not bad at all and it seems to be popular among locals. There is a USEN store next door, so maybe people are using it as well. The portions were generous! Thank you for the meal!

Hello, I am Missile Super Beast Velocron. After drinking in Minami, I wandered around the area looking for some noodles to finish off the night. I stumbled upon a soba restaurant with the sign "Soba Shop" even though it was close to closing time and they were starting to clean up, they kindly let me in. I was too drunk to take a proper photo, so I won't post one, but the menu at this soba shop is very extensive, with a variety of set meals available. I believe I had the sushi set meal (800 yen). The broth was slightly sweet with a gentle flavor, which was perfect for a late-night meal after drinking. The noodles are homemade, but they might be machine-made... The noodles were a bit weak compared to the broth. The sushi was served with 5 pieces and the quality of the fish was surprisingly good. It's much better than the sushi from the nearby restaurant run by the Battle Aura Granny. The rice was slightly soft, but the vinegar seasoning was just right. For a soba set with sushi, I was quite satisfied with the quality. If you're heading to Tani 9 Furusato, this place might be a good choice. Also, the chef was very friendly. Despite being drunk, I had a good conversation with him, and it didn't feel like my first visit at all. The tables were set up like this, and the kitchen was like that... I've been here a couple of times before in the past... ---------------------------------------------------- ↓ If you like, please click on the blog ranking banner below ↓ [Soba Shop Hachisuke] Osaka City Chuo-ku Takatsu 3-15-10 (Map) 06-6641-0351

It is difficult to find Matsuyamachi Street going south, but there is a sign on the right side before the traffic light. Inside the restaurant, there are many good set menus available, including udon, soba, oden, sushi, and kushikatsu, as well as a variety of side dishes. The sushi is reasonably priced and served in sets of three. The sushi toppings may not be the best quality, but the rice is slightly sweet and tasty. I also tried the soba, which was also reasonably priced. The taste of the food is average, but being able to have sushi or soba at this price late at night is great. I will definitely visit again after drinking.

I visited this soba restaurant on Friday evenings on 6/22 and 6/29. I used to have dinner at a restaurant called "Yayoiken" near Nihonbashi subway station before attending the Friday events. However, after reading a book about the "world's simplest and scientifically proven ultimate meal," I made significant changes to my diet. I switched from white rice, white bread, and pasta to brown rice, whole wheat bread, and soba noodles. I also reduced my intake of beef and pork and replaced them with fish and chicken. As a result, I decided to have dinner at this soba restaurant from now on. For my first visit, I had chicken topping on my soba noodles, and for the second visit, I had zaru soba. Despite intending to have zaru soba with chicken tempura, I got lost on my way to the restaurant due to my poor sense of direction and ended up arriving late because of the heavy rain. The zaru soba was good, but I prefer it warm, as the cold broth didn't allow me to fully enjoy the flavor of the soba noodles. For my third visit, I plan to have chicken tempura with either kakesoba or nishin soba. It takes me 80 minutes by bus and train to get to this restaurant. I wish it was closer so I could enjoy soba noodles with sashimi and sake, but for now, I'll have to settle for just soba noodles.

It is located along Matsuyacho Street. I am always searching for delicious soba restaurants. This time, I decided on this place. The interior of the restaurant has only tables. I often visit this place after work, and I always order the Katsu-don set. Before long, the Katsu-don set I was looking for was brought to me. The broth here is delicious, which is why I started coming here regularly. The large cutlet is covered in egg, and it tastes delicious with the flavorful broth. I kept eating silently and before I knew it, I had finished the meal. Delicious food brings happiness. Thank you very much. Itadakimasu.

When I get delayed at work, I always stop by this place on my way home. It's a Japanese restaurant that stays open late, which is hard to find. At first, it seemed like the kind of place where it might be intimidating to go alone, but now I feel like a bit of a regular. The key is the delicious udon broth - that's what keeps me coming back. Even in the summer, when it's hot, I'll order warm udon or soba instead of cold noodles. They also serve set meals at night, so whenever I'm running late, I always end up stopping by.

I often use Hachisuke along Matsuya Machisuji for lunch. The daily lunch special is very reasonable at 600 yen. The most popular menu items for lunch are the "donburi + udon or soba" and "teishoku + udon or soba" combinations. Both options allow you to enjoy either udon or soba, and you can choose to have them cold. My recommendation is the hot udon. It has a gentle broth and soft noodles, unlike the chewy noodles of Sanuki-style udon that have become more popular recently. The broth is just about to boil, so be careful when eating as it can burn your mouth. However, I think this level of heat is the best way to enjoy it until the end, especially when paired with a teishoku.