A delicious bakery in Oyamazaki-cho, Fushimi-gun, Kyoto Prefecture that I feel like eating regularly while taking a walk. Lemon cream bread for 320 yen. It tastes like homemade lemon. There are also 2-3 other types of bread that use lemon. The balance of the acidity and sweetness of the lemon cream is easy to eat. Despite being cream, it is refreshing. Be sure to try it while it's cold. All the bread here always has a sense of style. The fluffy and chewy bread is also delicious. It's worth 320 yen for the luxurious taste like cake.

It is a bakery located in a quiet residential area a little away from Oyamazaki Station. It is a popular shop with high ratings on Tabelog, despite being in a somewhat remote location. I visited by car on a weekend just before noon. There are only about 3 parking spaces, so it may be difficult to find a spot. However, since it is a bakery, the wait is not too long. They offer drinks for dine-in as well. It can also be used as a cafe for morning meals. The bakery closes once the bread runs out, but even before noon, there were still plenty of options available. I made a few purchases for takeout, and I tried the Mango Milk French and Pork Sandwich. The bread tends to be on the denser side, especially the heart-shaped ones, but the sandwich had softer bread. I am not very knowledgeable about bread, but I can see why this place is popular - the food was definitely delicious. I will come back again when I crave tasty bread.

I found a bakery in a residential area while searching for one, so I visited around 9 am on Saturday. There were parking spaces for two cars in front of the store, but it was a bit difficult to park due to the angle. The quiche bread, eggplant mince, and cheese bread were all full of ingredients and had a good volume, but the taste was a bit bland, which was disappointing. The sweet potato and chocolate pastries were light and easy to eat.

It was a stylish bakery! I loved the natural surroundings, the wooden interior, and the outdoor bench seating. The variety of breads and drinks was unique and all looked delicious! We ate inside this time and both breads were fantastic. The staff were friendly and remembered the customers' faces, making it a warm and welcoming atmosphere. I would definitely love to visit this place again.

Located in a residential area near Kannondai Temple in Oyamazaki-cho, Kyoto Prefecture, this bakery blends seamlessly with its surroundings with a natural appearance. The cozy interior exudes warmth, with shelves and platforms filled with an array of bread made with pesticide-free vegetables and fruits. The café space at the back offers a limited menu focused on drinks. The tomato curry is rich and mildly spicy, with a simple yet robust tomato flavor. The Orange Chocolate dessert features a balance of orange acidity and chocolate sweetness that enhances the pastry. The croissant is delicately layered and baked to a light, airy texture. The chicken sweet vinegar sandwich is generously filled, with tender chicken marinated in a gentle sweet vinegar. The hot coffee is robust with a lingering bitterness that leaves a satisfying taste. Each bread is meticulously crafted in refined French style, reflecting the dedication put into each piece. With a diverse range of traditional and original options, this bakery is popular among locals for its quality offerings.

A very stylish bakery in Oyamazaki! Found it through a search✨ Located in a quiet residential area! It would have been hard to find without a map! There is parking for maybe 2 cars? The parking was a bit tricky for me as I'm not confident in driving. The shop is small, only fits 3 people at a time. They have a wide variety of sandwiches and sweets! They also have a small eat-in area, I want to try the bread with orange peel next time! It was so delicious, chewy and just yummy! I will definitely come back. Thank you for the meal ♡

The side dishes bread, sweet bread, and sandwiches are all of high quality. The dough is soft and each bread is filled with plenty of ingredients or cream. The cost performance is good and the staff are also friendly. Shrimp and potato with basil flavor for 265 yen, sweet potato for 220 yen, red bean bread for 190 yen, chocolate chip macaron for 170 yen, raspberry almond for 200 yen, excluding tax.

When I visited, I was disappointed that there weren't many options available. There were no sweet items at all. However, the bacon lemon bread-like pastry had an incredibly delicious dough! I'm not a fan of lemon, so I wish it didn't have lemon in it, but there wasn't anything else that I wanted to eat. I wish there were more varieties to choose from.

There is a bakery here with an eat-in space, but this time I got takeaway. I got a croissant and an anpan to go. The croissant is on the moist side. It's more substantial than light, giving a satisfying feeling when eaten. The bread part of the anpan was a bit dry. The red bean paste inside was not too sweet and delicious.

This bakery is famous around here. It is located in a residential area about 100-200 meters north of the Seiten Temple in Yamazaki-cho, Kyoto Prefecture. The bakery has a cool appearance and offers bread priced between 200-300 yen. It is considered a high-end bakery. There are two parking spots in front of the shop. You can eat in the shop, but I always get takeout. The staff are friendly and I purchased four items including a Focaccia sandwich with prosciutto. The chewy Focaccia bread paired perfectly with the prosciutto. The sweetness of the bread combined with the saltiness of the ham was excellent. I forgot to take a picture, but the Fugaz Bacon was delicious too. Each sandwich highlights the flavors of the ingredients, and I would like to try some bread without fillings next time.

After seeing the back-cut cherry blossoms, I took a stroll in Oyamazaki. I went to buy bread from this popular bakery for the first time in a while. As usual, there is a limit of 3 people allowed inside, so I waited outside for a while. It was past noon, so many of the bread options were sold out. After walking quite a bit that day, I was drawn to sweeter bread than usual. Organic Lemon Bread for 420 yen: A pastry bread with lemon confiture mixed into the dough and topped with plenty of lemon juice fondant. Despite the strong sweetness, it also has a refreshing hint. Fugaz Bacon for 210 yen: While Fugaz is usually crispy, this one was softer with a salty flavor. It was the only bread with this texture, making it even more delicious. Caramel Nut Bread for 210 yen: A fluffy dough filled with caramelized almonds, cashews, and pumpkin seeds. Mocha Danish for 180 yen: A chestnut baguette for 250 yen: A bread with chestnuts, which is rare for a baguette. Chestnut lovers will be tempted to try this. An ideal baguette with large air bubbles. The crust is crispy, but the sugar from the chestnuts adds moisture to the crumb. An elderly lady in her 80s who seemed to be a local resident was buying bread for herself. The staff was very kind, and so was this lady.

I had the Quiche Pan for ¥540 at Pavé Naturel, and I ate it in. It was an interesting style with the egg-filled quiche pan, but it was delicious. I visited Pavé Naturel after a long time. Today, there was an event going on, and it was lively. There was a "Musashi" oven on display. Located at 51 Shiramisai, Oyamazaki-cho, Otokuni-gun, Kyoto.

I was planning to go in the morning on Thursday, but I read that the selection is not good in the morning and I couldn't get up, so I decided to have it for lunch. The sandwiches looked delicious. The prices seemed a bit high. I had the Prosciutto and Egg Sandwich for 300 yen and the Focaccia Salt Lemon Bacon for 200 yen. The Focaccia sandwich was salty and had a good volume. The Prosciutto and Egg sandwich had a nice texture with mashed boiled eggs. The Salt Lemon Bacon sandwich was crispy and chewy with bacon slices and lemon peel inside. It was filling and tasty. I enjoyed them at a nearby park. The food was delicious, and the staff was friendly and attentive. They kindly reminded me to use a tray and took care of the sandwich for me. It was a great experience. Thank you for the meal.

I went on a bread journey and first visited this shop. It had a cute terrace. When I entered the shop, there weren't many items, but they displayed various delicious-looking breads. I ordered the Fromage and Caramel Nut breads. When I mentioned that I wanted to eat on the terrace, they warmed it up for me and cut it into easy-to-eat sizes. The Fromage bread used Gorgonzola cheese and had a rich flavor. The bread was chewy and delicious. The Caramel Nut bread had plenty of nuts, with just the right amount of sweetness and the nutty aroma was irresistible! Thank you for the meal~

I visited the store right at 7:30 am on Friday morning when it opened! There are 2 parking spaces in front of the store. As I was the first to arrive and choosing bread, a woman who seemed like a regular customer came in later. It was too early, so the sandwich, Danish pastries, tarts, and red bean buns were not ready yet. When I asked the staff, they said they would be ready around 11 am. I decided to buy sweet potato bread, black tea, and red bean buns and come back later. When I revisited around 11 am, there were no Danish pastries, but the rest was ready, so I made a purchase! The Orange Chocolate bread was chewy with chocolate wrapped inside and juicy orange on top. The sweet and sour chicken sandwich was small and refreshing. The staff were friendly and made various suggestions. I recommend visiting during lunchtime!

During the state of emergency, takeout only. The rainy season started earlier than usual, with daily rain. Visited for the first time with family on the weekend. Only up to 3 adults can enter at a time. Enter after the previous 3 customers have left. You can also eat in, but we will take out and enjoy at home. Chose with the children, a selection of hard breads like baguette and ciabatta, side dishes like focaccia with salt lemon bacon, eggplant and pork with mustard cream, and ciabatta with onion and cumin, and sweet options like croissant, milk bread, and today's tart apple pie. Maybe bought too much (sweat), but it's okay. Will enjoy for lunch, dinner, and maybe even tomorrow morning (laughs). The staff are all women, with attentive service and a friendly attitude towards children. Each bread has its own unique flavor and they are all delicious! A bit far from the nearest station and parking may be difficult, but it's a popular shop that sells out quickly. I have encountered another wonderful shop (happy).

I visited the store at 8:00 in the morning on November 22, 2020. There are two parking spaces available. Only up to three adults are allowed for indoor takeout, so you have to wait outside. The recommended dish is the Salt Lemon Bacon, and children love the Croque Monsieur. There were also regular options available, but the Sweet Potato dish was delicious, with custard cream inside and walnuts on top.

There is a limit on the number of people allowed inside the shop due to social distancing measures. They also have a limit of 3 people for dining in. The bread is delicious with plenty of fillings and lots of cream, but it would have been nice if they warmed up the bread for dine-in customers. I also ordered a hot coffee, but it only filled about half of the paper cup for the price.