Before the movie, I stopped by for a quick bite. The restaurant used to have table seating, but now it's standing-only for okonomiyaki. The place is small, so it can't be helped. The draft beer is quite pricey! I needed to eat and drink quickly due to time constraints, so it couldn't be helped. Thank you for the meal!

It's just right to have a light meal before a movie, so let's have dinner like this tonight haha. Since everything is freshly baked and hot, I usually wait for it to cool down. I actually wanted to try other flavors, but as usual, I was short on time. Next time, I'll try the Negipon.

I wanted to take a break on my day off and decided to buy this dish. I was considering getting it to go, but the restaurant was empty so I decided to eat in. I wanted to try the new menu item with Kujyo Negi, but it was sold out in the evening, so I went with the mentaiko mayo and negi takoyaki instead. The outside was crispy as usual and the inside was soft. I felt like there wasn't enough cheese and mentaiko sauce on top, so I thought it was just okay. I wish they would put more toppings on. I might get it to go next time and add more toppings at home. I would like to try the new menu item when it comes out.

When it comes to takoyaki, this is the place to go. I recently realized it was here and have been coming regularly. I also love their croissant taiyaki. However, if you go late, they might be sold out. Luckily, I got to enjoy freshly made takoyaki this time!

First time at this restaurant. Grabbing a bite before the movie. It was freezing cold that day, but there was still a line. Seems like a lot of people get takeout, but I wanted to dine in quickly haha. Even though it's cold, I still went for a draft beer. The takoyaki was crispy on the outside and gooey on the inside. I tried the standard flavor and another one that was like mentaiko cheese mochi, I think? Both were delicious, but I preferred the standard flavor. Thanks for the meal!

I hadn't been to "Gindako" for a while, but when I was wandering around Canal City, I was intrigued by the croissant taiyaki so I decided to try it. The price seemed a bit high, but the satisfaction was high and it was delicious. It had red bean paste inside and the outside was crispy, with a good texture.

A typhoon is approaching the southern sea of Kyushu, so I came to Fukuoka City for some important reason. I decided to stop by Canal City Hakata for the first time in a while and ended up wandering around. I suddenly felt a bit hungry, so I tried something unusual for me, which was the sauce-flavored takoyaki from Gindaco at Canal City. I don't usually eat at Gindaco for various reasons, such as taste or price, but the sauce was quite appealing. I couldn't resist and ate it, and it was delicious and piping hot. I enjoyed it with plenty of sauce and didn't mind the seaweed. Since it had been a while, I also bought some to take home.

On March 28, 2023, I ordered 8 pieces of Negi Mayo Shoyu for 748 yen.

The freshly made hot takoyaki was the best!! The restaurant was long and narrow, and you had to order first before choosing a seat. Payment can be made with PayPay, Rakuten points, or cash.

I tried the shiso ponzu and it was incredibly delicious, a different kind of deliciousness compared to regular sauce!

This time I had the mentaiko shiso pon. It's delicious and easy to eat. There are many foreign customers. The restaurant is a bit small, but the turnover rate is high.

I chose the Mochi Cheese Mentaiko flavor. The takoyaki part was consistently crispy and fluffy, very delicious. The mochi part was also tasty, but I think I might try a different flavor next time.