I had a great experience fishing for trout and being able to eat it right away! I took the local bus since I didn't have my own transportation. The bus runs only once an hour so be sure to plan accordingly! Trout fishing was easy and guaranteed success, making it a perfect summer leisure activity!

You can catch fish and have it cooked on the spot. I made tempura and salt-grilled dishes with the big trout I caught. They were delicious with a mild flavor. Personally, I prefer the tempura. The location is excellent as you can get away from the hustle and bustle. Highly recommended.

You can catch and eat rainbow trout swimming in the clear mountain stream. For an easy way to enjoy, try fishing with a hook. If you want to enjoy fishing itself, catch and release is also an option. Either way, there are two options available, so you can't go wrong. I caught about 10 rainbow trout with catch and release. Grilled 2 with salt and made 2 into fried fish, then enjoyed with a glass of King Beer. Rainbow trout has no strong taste and is delicious. It's also a good option for families to enjoy together.

A restaurant where you can fish and eat on the spot!! I visited for lunch and ordered the B set meal for 2200 yen, which came with sashimi, grilled trout, and fried trout. It was a huge portion! The set included one grilled trout, one fried trout, and trout sashimi. It was a unique experience to eat so much trout. Eating lunch by the river was delicious.

I came by train and bus with just my hands, so I paid for the processing fee to have the caught rainbow trout cooked. The sashimi was less fatty and lighter than salmon. The salt-grilled fish had a light taste with white flesh and was delicious. The fried fish lacked flavor on its own, so it's best to sprinkle salt or eat it with sauce. We couldn't finish it all, so we were allowed to take the leftovers home.

The weather has been hot every day, so we went to a cool place in the city, which was about 7 degrees cooler. We bought tickets for "fishing by weight" at the reception, which included a rental rod, bait (tax included 300 yen). We didn't need tickets for each person. We handed the ticket to the entrance of the fishing by weight area and received a rod, bait, and a fish container. My wife and I caught four fish. At the exit of the fishing area, they weighed the fish. The trout weighed 100g (tax included 235 yen) and we paid for it. We could have taken it home as it is, but we had it cooked at the processing area next to the reception. The cooking fee was 140 yen for 100g (tax included). The trout was delicious both grilled with salt and as tempura. It was tasty with vinegar or salt sauce. The tempura was cooked perfectly, and we could eat everything except the bones. It was delicious! We will come back next year for a cool break. It was delicious. Thank you for the meal.

In the village of Kohachisaka in Chiisagata, there is a trout fishing spot where many people are casting their fishing lines from early morning. Both adults and children can enjoy trout fishing, and after that, you can savor trout dishes at the on-site restaurant. There are various types of set meals available, but I ordered one with trout sashimi because I like raw river fish. The trout I caught earlier was grilled with salt and served together. By the way, why do we eat trout sashimi with something like spicy miso paste? Honestly, the trout itself is too bland, and I don't feel like it goes well with spicy miso paste. Personally, I would prefer to eat it with soy sauce and wasabi like with saltwater fish... I wonder if that would be even less compatible?

During a visit to my parents' house, I went to the Chihayagawa Trout Fishing Grounds where I used to go often as a child. The place has a restaurant that cooks the trout you catch right away. That day, I used the all-you-can-catch system where they buy all the fish you catch. Since it was all-you-can-catch, I caught a lot of trout right away. It was enough for the kids to have fun. We brought the fish we caught to the restaurant and had them salt-grilled, fried, and boiled. Eating fish you caught yourself is delicious (or at least it feels that way). In reality, since it's farmed fish, they manage the feed and water quality well, so there's hardly any fishy smell. We enjoyed it very much, and it became a good memory for the kids. It's a fun event for families, I think.

Osaka Chihaya Akasaka Village "Chihayagawa" is the only village in Osaka. There is a dining area attached to the Chihayagawa trout fishing area where they cook the trout you catch on the spot. There are two ways to fish: selling the fish you catch by weight, and time-limited fishing for half a day or a full day where the caught fish are free. Since there were children fishing, we chose the weight-based fishing. We had the caught trout prepared as fried and salt-grilled dishes! It was delicious no matter when we ate it (^^) The larger ones can also be prepared as sashimi. #Osaka #ChihayaAkasakaVillage #Chihayagawa #ChihayagawaTroutFishingArea #Trout #TroutFishing #Fried #Grilled #Fishing #ChildrenFishing #OnlyVillage

I have arrived at the only village in Osaka, Chihaya Akasaka Village. This time, we decided to catch fish in Chihaya River, a fishing spot that has caught our attention for a while, and eat them. The river is clean and divided into sections such as "weight fishing area," "catch and release area," "group fishing area," and "lure/fly fishing area." The fee is 220 yen per 100g, but don't worry, the fish are not too big, and the charges are reasonable. The fishing areas are well-organized, and the fish are released based on their size, so you can enjoy fishing without any worries. The weight fishing area is filled with a large number of fish, and you must buy all the fish you catch. Fishing rod rental is 200 yen per rod, and bait is also included. The fish bite quickly, so you can reuse the bait. I tried to catch a big fish but ended up with smaller ones. After fishing, we visited a restaurant to have our fish cooked. The price for 2 trout and cooking was reasonable. The restaurant offers not only cooked fish but also set meals. I ordered the "Arai Set Meal" which included trout sashimi, simmered vegetables, sweetened trout, konjac sashimi, soup, and rice for 1000 yen. The trout sashimi was light and delicious. My wife's catch was fried, and mine was grilled. The fish was soft and tasty. The parking lot can accommodate 150 cars but is narrow and on a slope, so be careful when parking. Overall, it is a fun place to visit with your family. Chihaya River Trout Fishing Area 1262-4, Chihaya, Minamikawachi District, Chihaya Akasaka Village, Osaka Phone: 0721-74-0116 Opening hours: 8:30 am - 5:00 pm Closed: Open every day

I went to a restaurant that I had been taken to by my father a long time ago, and I still remember it vividly. I ordered grilled river fish, which was delicious as expected, but then the person next to me ordered fried fish. I decided to try it as well. The fried fish was unexpectedly delicious! It was so crispy that I could eat the whole thing. I was amazed by how tasty it was. I will definitely order it again next time I go. It was so delicious. Thank you for the meal.

You can wash and grill the trout you caught yourself, and it's delicious when freshly caught. The price is a bit high including cooking costs, but not bad. After being active, trout tastes great. You can order seasonings if you wish, or bring your own.

I had the fish I caught cooked and ate it! The freshly grilled rainbow trout was delicious!! I had 10 of them grilled. Next time I go, I want to try the grilled fish heads and fried fish.

Easy to enjoy and good quality.

I went to Chihayagawa for trout fishing with my children. It was their first time fishing, and my wife and I didn't have much experience either, so we were a little nervous. However, the staff on site were very helpful, which helped ease our worries. They cleaned the fish we caught and cooked it at the restaurant. The trout was fresh, crispy on the outside, and tender on the inside, and it was delicious. There were also side dishes like udon available, which was nice. It's a bit far, but it's a place I would like to visit again.

I came back because I had a great time with my son last time. Last time, I only had salt-grilled fish, but this time I also had sashimi and fried fish. Since it was freshly caught, the flesh was firm and had a good texture. It was light and not too fatty, with no unpleasant smell, so you can eat it heartily. The fried fish was crispy all the way from head to tail and delicious. I bought salt-grilled fish, sashimi, and simmered fish as souvenirs. Fishing was fun and I caught enough fish in about 20 minutes.

I visited the Chihayagawa trout fishing spot, which is well-known but I had never been before. The parking lot with 150 spaces was quite narrow. They offer all-you-can-fish tickets for a full day or half day, but I opted for catch-and-release fishing. The fee was 220 yen per 100g of fish caught, and they also provided bait and one fishing rod for 200 yen. One rod was enough for two people. The fishing spot is designed for groups, and they allow BBQ, but I decided against it as I wanted to try the restaurant's set meal. The fishing spot is spacious, utilizing the clear stream of the Chihayagawa River. There are separate areas for catch-and-release fishing, group fishing, and lure/fly fishing. They have ponds for large, medium, and small rainbow trout, with recommendations on which size to catch for different dishes. We caught two fish and had them cooked at the restaurant, which was surprisingly affordable at 1100 yen for both. The food was delicious, with options like grilled, fried, or even just the fish liver prepared. Overall, it was a fun experience, and I would like to visit again.

Located in Chihayaakasaka Village, Minamikawachi District, Osaka. Here, there is a mountain called Mount Kongō, famous for hiking and trekking in the area. But today's destination is Chihayagawa Trout Fishing Park. There are designated bait fishing areas and barbecue areas, but we are going to the lure and fly fishing area. The one-day ticket costs 4000 yen, with two medium-sized ponds where you can enjoy lure and fly fishing. Rainbow trout are originally fish from cold areas, so there are not many lure fishing parks that close in the summer, but this one probably operates year-round. Access is mainly by car, but there are also buses running about once every hour, targeting Mount Kongō climbers, so you can also get there by train and bus. This time it was June, and the water temperature was just right for playing with many rainbow trout. For lunch, you can either eat at the restaurant in the fishing park or bring your own bento. Of course, most customers are having a barbecue. The menu is mainly fish-based, and they also serve coffee. This time, I ordered the carp fillet set meal for 1000 yen. There were only two groups of customers inside. The meal came on a large tray and a big plate, with 6 pieces of carp fillet, one piece of sweetened carp, pickles, rice, miso soup, and a side dish. The carp fillet is eaten with vinegar miso, and it was fresh and tasted decent. The vinegar miso was also good. The rest of the meal was like home-cooked food. There were two older ladies in the kitchen, and the rice was cooked in a rice cooker of the same size as at home (laughs). There weren't many customers, so it seems. You can leisurely watch families fishing in the small river sections. Thank you for the meal. (This time, only photos of the lure and fly fishing area are included. I'm sorry.)

There were photos left, so I'll share a memory from when I went fishing for trout with friends. We said we were just going to catch what we could eat, but it was so fun that we ended up catching a mountain of fish (laughs). Well, we can eat them all, but when we measured them... it was XX kg! Can we really eat all of them? We had them cooked at a restaurant and enjoyed the great atmosphere and fresh air in nature. It was the best, the best, the best (((o(*ﾟ▽ﾟ*)o))). Here's a haiku for you: Against the flow of the early summer breeze, a school of trout. In the end, we ate them all (laughs). The end.