This is a takeout seafood bowl specialty shop. I happened to visit on their opening day. They offer a wide variety of options, ranging from a low-priced bowl at 595 yen including tax to a special bowl at 1850 yen. I chose the Fisherman's bowl from the standard menu. It cost 635 yen including tax, and it came with sea urchin and salmon roe. I was truly impressed by this! The cost performance is amazing.

I got a takeout seafood bowl from a restaurant called Uodondon Kasugahara Ekimae-ten near Kasugahara Station on Tsutsui Kitadori. It's not right in front of the station, but it's a takeout-only shop. They have a surprising variety of options, and you can even choose your own ingredients to create a custom bowl. Prices range from budget-friendly options to around 2000-3000 yen depending on the ingredients. I chose a fisherman's bowl with simmered scallops. It was a bit of an odd time between lunch and dinner, so I opted for one of the cheaper options since I hadn't eaten lunch yet. The simmered scallops were fairly large and tasty, but the other ingredients like sakura denbu, flying fish roe, egg, tuna, and pickled mackerel were just okay. It felt like a 100 yen conveyor belt sushi experience. I guess you get what you pay for with the cheaper bowls.