I went to this shop that also has a branch in KITTE in Tokyo, thinking of having a quick bite early in the day. They offer many dishes incorporating fish from the local fishing port. The live turban shell was moving on top of the sushi rice. The staff were enthusiastic and lively. By the time I left, the place was full and there was a line forming.

Yesterday, on the 4th day of my trip, I tried buying local cheese and bread at Tobu South Hills. We heard great things about Hanamaru, so we all decided to go in together! It's located towards the parking lot from the shopping mall. Inside the large store, there were so many types of fish I had never seen before! We ordered using the order sheet. We tried the snow crab, tuna, eel, and tuna salad. Each dish was large and fresh! The snow crab was amazing, with beautiful colors that felt unique to this area. It was definitely worth trying. The eel was thick and generously portioned, and it was really delicious! And all of this was within 1200 yen, so it was quite cost-effective! I heard they also have a store in Tokyo Station's Kitte, but there always seems to be a long line. Even though the area in Nakashibetsu-cho was bustling, we were able to get in quickly, which was really nice! I would love to visit again someday.

Nemuro Quality! In Nakashibetsu Town, there is only one revolving sushi restaurant now. There used to be Gin no Fune, Sushi Road, and one more in the center, but I can't remember the name, haha. It's recommended to go on weekdays. It gets especially crowded on weekends, holidays, and weekend nights. The taste is consistent. Sometimes the white fish can be watery.

I have visited the Ginza branch in the past and gave it a rating of 3.6 stars, and also visited the non-revolving store at the Sapporo Tokeidai branch and gave it a rating of 3.9 stars, so I really like Hanamaru! This time, I came to the northernmost land and of course, I had to have Hanamaru for lunch! It's a large roadside store. It is located next to Tobu South Hills mall. The store is spacious. There is a fish tank at the entrance with live shellfish and other seafood. The menu is as you can see. There are classic items as well as many things that can only be eaten at this store. Seasonal items like fresh cod milt, Pacific saury, red surf clam, and herring roe. Exciting! The red surf clam is on the grand menu. There is no fishy smell, it's fresh and delicious! I always have the Hanamaru classic autumn salmon belly with soy sauce. Delicious! Honestly, everything was delicious. It's completely different from other Hanamaru stores. It's not a tourist spot, so the current rating is 3.19 (as of November 22), but I envy the people in this town who get to eat this quality of food every day! Even if you have to go out of your way, it's worth coming to eat here, it was the best revolving sushi I've had!! It might not be easy to come here, but I want to come back again! Laugh.

Eastern Hokkaido is vast! I've been driving about 150 kilometers every day. When you get away from the city, there are fewer cars on the road. I spotted Hanamaru on the lively streets of Nakashibetsu! My stomach wasn't very empty, but I decided to make a detour and try some snacks. Nakashibetsu stands out with dishes like whale and herring. The button shrimp and two-story scallops were especially delicious.

I arrived in Nakashibetsu a little late for lunch. While looking for a place to eat, I stumbled upon the conveyor belt sushi restaurant "Nemuro Hanamaru." I had seen this place on a TV show before and had a good impression, so I decided to give it a try. The atmosphere inside was like a seafood processing plant by the harbor, with staff busy preparing fish and shellfish in the workspace behind the seats. I sat down and looked at the menu, which featured rare and valuable ingredients not commonly found in Kansai. I started with some soup - the "Teppou-jiru" and "Hanasaki crab miso soup." It was unbelievable to find "Hanasaki crab" at a conveyor belt sushi restaurant. The crab's flavor infused the broth beautifully, and it was delicious. The "Teppou-jiru" had plenty of white fish meat in it, with a mild and delicious taste. The sushi toppings like "maguro," "fresh octopus," and "squid" were all fresh and had a great texture. Specialties like "harasu" from Hokkaido had a rich fatty flavor. I also tried "hoya" for the first time, which was a unique experience. Overall, the quality and taste of the food were excellent, and I have become a fan of this restaurant.

On the first night of my trip to Eastern Hokkaido, I went to Nemuro Hanamaru. It's a conveyor belt sushi restaurant, but when you order, the sushi is served directly to you over the counter. Since I don't come here often, I asked for various recommendations for the day. I wanted to try the soup as well, but I was too full to have any. It was a great experience!

During my stay, I always make sure to come here at least once. My child loves salmon dishes! We started with two plates of seared fatty salmon with burnt soy sauce, two plates of seared salmon, and a crab miso soup. Normally, I really enjoy the richness of the seared fatty salmon, but after eating two pieces, it started to feel a bit too heavy... We also had some slightly fishy defrosted scallops and sweet shrimp on sushi boats before asking for the bill. I was quite disappointed that they didn't have the fresh herring or peony shrimp that I had last year. Thank you for the meal.

I went on a solo trip to Nemuro for 2 days and 1 night, with 28 hours of stay. On the final day, with only 1 hour left before returning the rental car, I couldn't find a sushi restaurant and ended up eating ramen as a temporary solution. However, I couldn't give up on trying Nemuro's sushi, so I managed to rush into Hanamaru Sushi Chubetsu branch. At that point, I had only 30 minutes left before returning the car. Nemuro, Betsukai, and Chubetsu have a very low population, making it feel like the edge of the world. Despite this, Hanamaru Sushi, originating from Nemuro, had a long line at the main store, where I couldn't get in the previous night. Luckily, the Chubetsu branch had an available counter, and I entered without waiting. Although I still had the lingering taste of ramen, I quickly glanced at the passing sushi and menu, reached out my hand, and wrote down an order for about 5 plates. I don't remember exactly what I ordered, but it was probably white fish, scallop, tuna, and so on. The immediate sensation when eating was not just "delicious," but rather "hmm? There's absolutely no fishy smell!" This clean and transparent taste spread in my mouth, giving a sense of freshness that I had almost forgotten. This experience was something you wouldn't find in sushi restaurants in Tokyo, especially conveyor belt sushi places. I hurriedly placed my order, ate quickly, and paid immediately, but Hanamaru Sushi is delicious! Next time, I want to go with a bigger appetite and take my time to choose and savor the flavors.

I ordered mainly unique and twisted sushi toppings that you can't taste at a 100 yen sushi restaurant. They were all delicious. It was not crowded because it was a weekday. The toppings were incredibly soft and melted in your mouth. The quality from Hokkaido was amazing. The atmosphere also had a nice market vibe.

This is also a shop that I visit once during my stay, but last year when I visited, I was disappointed with the quality and taste. So I hesitated a bit to visit again, but because it's a tradition, I decided to go. However, due to the state of emergency, they were closing at 8 pm with shortened hours. I visited at 7:44 pm, and the staff said, "Last order at 7:45!" with a cute smile. I made a troubled face and asked, "Is it okay?" The staff replied with a smile, "It's not okay!" and I had to retreat for a moment! Two days later, I visited at 7:15 pm. This time, they checked our temperature and guided us to the counter after hand sanitizing at the entrance. The counter was divided by acrylic boards with disinfectant placed at every two seats, so the measures were thorough. Usually, orders are taken verbally, but due to the current situation, we ordered on paper. Unfortunately, they didn't have the herring I was looking for, but other dishes were delicious, so I was satisfied. I was planning to visit again during my stay, but had to leave suddenly. I will come back next year. Thank you for the delicious meal.

My 90-year-old aunt loves Hanamaru Sushi in Nakashibetsu town. Her favorite dish is the chicken karaage! It's a joy to watch her eat. She always orders the creme brulee too. My aunt has a hearty appetite. Amazing!

It's been about two years since I was last here. After being seated, I ordered the Botan shrimp head soup. The soup had six shrimp heads in it, which provided a rich broth. I also tried the recommended dish, Nishin sushi from Abashiri. It was my first time trying raw herring, and it was incredibly flavorful and fatty. The quality of the food is still good, but the cost performance seems to have decreased compared to the past. The restaurant used to be a small conveyor belt sushi place a little away from the town of Nemuro, but now it has expanded to places like Marunouchi and Ginza. It used to be cheap and really delicious back in the day. Thank you for the meal. I'll probably come back next year.

I went to Hanamaru Sushi in Chubetsu Town. It was quite crowded. Actually, I had been to Matsuriya in Kushiro the day before, so it was two consecutive days of sushi restaurants. It was delicious, but I was a little disappointed by the softness and small amount of the rice. Still, it was tasty.

I arrived at Nakashibetsu Airport during my trip to Eastern Hokkaido and went to have lunch. It was a bit of an awkward time, so there weren't many open restaurants, and I didn't feel like trying a random place. I wanted to eat something that felt like Hokkaido, and this place seemed suitable. It's a roadside restaurant with a spacious parking lot. We mainly had local dishes, and they were quite good. It's not a place I specifically planned to visit, but if you want to try local food, it's a reliable choice.

It's been two and a half years since my last visit, this is probably my 6th or 7th time here. This is my second time using Tabelog. This place is always super crowded on weekends, so in the past I've given up twice due to the long wait. Today is Sunday, but I arrived only 15 minutes after opening, so I thought I had a good chance of getting a seat. However, when I arrived, they didn't seat me right away, asking for my name instead. I thought, "Am I going to have to wait again?" As I sat in a chair waiting, I noticed there were dozens of people waiting in the invisible seats in the back, and I ended up waiting for almost 30 minutes! As I waited, more and more customers kept coming in. It's no wonder this conveyor belt sushi place is so popular, with such a high turnover of customers! I ordered the silver halibut (140), salmon (194), salmon roe (291), conger eel (248), sea urchin (453), and yellowtail (248). All of them were fresh and delicious, better than your average sushi place in Tokyo. The total came to 1574 yen.

A local friend recommended it, so I decided to go back to the same sushi restaurant I visited a year ago (apparently, the sushi is delicious in Nakashibetsu). I arrived before 8 o'clock and there were already many people there. The sushi was really fresh and delicious, thanks to the famous fishing grounds nearby like Rausu, Nemuro, and Akkeshi. I tried various types of fish such as Akkeshi sardines, oilfish, salmon roe, bonito caught near Hokkaido, seared salmon, squid, and a clear soup made from Comai fish. The prices were reasonable for the quality of the food. It's a bit far, but I highly recommend it!

I went to Hanamaru in Nemuro, thinking that it must be delicious since it's close to Nemuro. It was already full past 5 pm, so I had to wait for about 10-20 minutes before sitting at the counter. I couldn't decide what to eat, so I ended up ordering verbally to the waiter. However, the waiter seemed a bit off as he asked me twice later, "What was your order again?" It was a bit frustrating. And as expected, the food took a long time to come out. The saury was not in season anymore and was just okay. Overall, the food was not bad, but I was quite disappointed. It seems like they don't have many good ingredients in Naka Shibetsu. It was not as good as when I had it in Sapporo. I left feeling quite let down.

I have a special connection with the towns of Kushiro, Shikaribetsu, and Nakashibetsu, and visit them every year. Whenever I go, I always make sure to visit this restaurant. Thanks to a friend's recommendation, I fell in love with Nemuro Hanamaru. Initially, I enjoyed the food at Hanamaru in Nemuro, where they serve a lot of locally caught fish at very reasonable prices. Among the many sushi restaurants, this one stands out for its excellent taste and value for money.

I have visited Hokkaido several times but have never tried conveyor belt sushi, so I decided to give it a try. One of the top conveyor belt sushi restaurants in Hokkaido is the famous Nemuro Hanamaru. This time, I visited the Naka-ashikawa branch since I am not going all the way to Nemuro. It was after 5:00 PM, so I was seated without having to wait in line. The menu was filled with unique Hokkaido dishes. The quality is definitely high! When you visit, I recommend trying the dishes that are unique to Hokkaido.