I was finally able to visit this place that I had been wanting to try for a while. I made a reservation for lunch just in case, and even though I called on the day of, they said there was availability at 12:30. When I arrived at the restaurant, there was a sign saying "Fully booked with reservations today," so I was glad I had made a reservation. The restaurant is a renovated traditional Kyoto townhouse. As you enter, there are table seats on the right and counter seats on the left, with table seats overlooking a courtyard. I wanted to try their main dishes, so I ordered: - Corso[B]: ¥3,000 - A special cheese platter for their 16th anniversary, with two types of bread - Assorted appetizers including salted cake, turnip, zucchini, chicken breast, octopus, and conger eel - Pasta with zucchini and San Marzano tomato sauce - Sauteed Himeji fish from Kochi with Itaya shell pasta and caponata - Satsuma pork loin - Assorted desserts including chocolate cake, panna cotta, caprese, a cookie similar to Fujiya's Fromage Sale, and vanilla ice cream - Coffee, espresso, rose tea, double espresso (+¥200), Miyosato original herbal tea "Sanate" (+¥100), Uji Wasuka tea (+¥100) The restaurant staff explained the menu items, but I couldn't keep up with taking notes. I wish they had provided a written menu for reference. I visited for lunch this time, but I would like to come back for dinner next time. The restaurant has been around for 16 years, and it's clear why - it's a wonderful place. The espresso served in a KIMBO cup paired perfectly with the chocolate cake. I would like to visit again for dinner next time.

"Ristorante Misato" near Gojo Station in Kyoto is a favorite spot for lunch, priced at 3600 yen (includes amuse-bouche, assorted appetizers, pasta, main dish, 4 types of dessert, baguette, and espresso). The pasta options include Tuna and Nagaimo Sabbia and Homemade San Marzano Tomato Cremenza (Cremenza is a character from the movie "The Godfather"). The main dish is Sauteed Aodai from Kagoshima. The taste and service are consistently excellent. You can fully appreciate the chef's sense and spirit of service.

Located in Karasuma Gojo, this restaurant is a 7-minute walk from Gojo Station. It has a decent rating of 3.55 on Tabelog. I upgraded my pasta for an additional 500 yen with the lunch course A (2,600 yen) and had G Sparkling to drink. The meal included an amuse-bouche (baguette with 4 types of cheese and honey), appetizers (salad, caprese, Russian-style potato salad, chicken breast, mousse, squid), tagliolini with pork ragu sauce, and dessert. The food was not exceptional but not bad either, just average considering the price. The B course for 3,200 yen includes more dishes, so it might offer better value. The wine selection starting from 1,000 yen seemed a bit pricey for the location. The service was attentive and efficient, fitting for a restaurant labeled as a "ristorante". The ambiance of the renovated traditional Kyoto townhouse was charming, although the restroom could use some improvement.

I visited this restaurant for lunch before going on a cherry blossom viewing stroll in Kyoto. Reservations are a must, especially on weekends, and you need to book a month in advance. The restaurant is housed in a renovated machiya (traditional townhouse) and the atmosphere and service were excellent. They offer three lunch options: 1) Pasta lunch (choose from 4 types) for 2600 yen, 2) Pasta with a main dish (fish or meat) for 3200 yen, and 3) Chef's choice of 3 dishes, which is the same as option 2 but you leave it to the chef to decide. If three people order pasta, they serve 2 types and divide it among the three. If you choose both meat and fish, they serve half portions of each. I was amazed by the unique and meticulous service. For today's lunch, we had: - Appetizer 1: Shrimp and avocado salad - Appetizer 2: Caprese salad with mozzarella and tomato - Palpione (marinated white fish) - Pork fillet with mustard sauce - Mushroom pickles - 4 types of cheese with bread - 2 types of pasta: one with mushrooms and white beans in a cheese and pepper sauce, and the other with homemade tomato amatriciana - 2 main dishes: sautéed Suzuki fish from Nagasaki with couscous, and grilled chicken breast from Tanba - Dessert: assorted selection of milk gelato, brûlée, panna cotta, and marmalade - Coffee or herbal tea Since we were going for a walk afterwards, we skipped the wine, but they have a wine cellar with 150 varieties. I look forward to enjoying their authentic Italian cuisine with wine next time.

I happened to find this shop while taking a leisurely walk. They were serving lunch, so I ordered the course meal. I even had red wine in the afternoon. The course portions were just right and everything was delicious. The staff explained everything in detail and provided attentive service! The interior of the shop was like a traditional Kyoto townhouse, exuding a sense of luxury. It might not have been the kind of place you just stumble upon. Next time, I'll make sure to make a reservation ᕦ(ò_óˇ)ᕤ

The price range on Tabelog is listed as 2000-3000 yen, but at night they only offer courses for 9000 yen and 12000 yen (excluding tax). The owner is from Oita and has a degree from Tsuji culinary school. The food features dishes from various regions in Italy, but with a hint of Japanese influence. Some of the vegetables come from their own farm. The tomatoes served were grown from seeds brought back from Italy. The elegant dishes were a delight to enjoy.

It's about a 7-minute walk from Gojo Station. You'll walk through narrow streets, with a view of Kyoto's traditional scenery on both sides. The restaurant itself is housed in a wooden building that fits the Kyoto aesthetic. The interior has a cozy feel with several table seats, creating a slightly cramped but clean and pleasant atmosphere. I ordered the course menu for 6500 yen, and here are my thoughts on each dish: - Appetizer: A potato salad with green peas, a unique combination. - Galantine: A French dish with an egg inside, offering a homey sweetness. - Corn soup: Very salty and hard to drink. - Hirasuzuki: A cappuccino-style dish with porcini mushroom soup and white fish, a delicious pairing. - Pasta with oysters: A creative fusion of Genovese sauce and Japanese flavors. - Carbonara with green onions: An interesting twist with the unique bitterness of the onions complementing the sweetness of the egg. - Pork cheek: Tasty but slightly overshadowed by the pork fat, making it a weaker main dish. - Dessert: ★ Beer ★ Wine Overall, the dishes were a bit too salty, and reducing the salt content in each dish could greatly improve the flavors. There were some areas where the creativity in seasoning fell short. Despite my criticisms, considering the course menu and price, I would say the overall experience was decent. It's a casual spot to enjoy Italian cuisine, so I recommend giving it a try.

I had a 3000 yen course for lunch. The flavors were very light and gentle, and it was delicious. It was a bit disappointing that the main pork was a little overcooked and tough, but everything else was delicious. It was a nice service that when you choose two items like pasta and a main dish, they serve both in half portions. Thank you for the meal.

This is a restaurant that my friend who lives in Kyoto reserved for us. Among the options she picked out, this was the one we were able to get a reservation at, even on a Monday. It's amazing how popular this place is in Kyoto. The theme is not necessarily Kyoto-like, which is fine, just a casual lunch spot for a girls' get-together. We had a reservation at 11:30, but the place was already filling up with customers. Despite having walked a lot, I had a big breakfast, so I opted for the 2500 yen lunch course. The staff mentioned that they could split the pasta into two portions for sharing, so I chose two different pasta dishes to try half of each. Starting with the appetizers, the presentation of the dishes was beautiful, as expected when dining out. Each dish looked meticulously prepared, and it was nice to be able to sample various appetizers little by little. The attention to detail was evident in each dish. The pasta was delicious as well. It might be a bit small for men, but it was just right for me. I even finished the bread. Dessert and coffee were also enjoyable, and we had plenty to talk about. I almost felt guilty for paying only 2500 yen for such a wonderful meal. The food was delicious, and the ambiance of the restaurant was cozy. As a tourist, I don't often get to visit places like this, so it was a fun experience. I will definitely remember this place. Thank you for the meal. Ristorante Misato is highly recommended for Italian cuisine near Gojo Station, Kiyomizu-Gojo Station, and Shijo Station.

I visited for a birthday celebration and had a course meal, everything was delicious and top-notch! Especially the sour cream dish that came out first was so tasty, I could eat it every day. The meat and pasta were also light and fluffy, making it a great time. At the end, we were surprised with a separate room and a cake service! The staff were polite yet friendly, and we had a wonderful time. Thank you.

The bread that was so impressive last time seemed to have lost some of its deliciousness and felt a bit dry this time. Maybe they don't bake it fresh every day? It was still tasty, but it didn't have the same impact as before. Overall, I was still very satisfied with the delicious food and friendly service.

Italian restaurants in Kyoto are delicate and beautiful ✨ Using fresh ingredients from Kyoto and around the country, the Italian dishes were deliciously prepared with care ✨ You can feel Chef Mogi's desire for guests to enjoy delicious food slowly at this restaurant (〃∀〃) They even prepared a #BirthdayPlate for my friend's birthday celebration, creating a memorable day with an unexpected surprise ❣️ The restroom was also lovely! The hospitality was outstanding ✨ The restaurant's atmosphere is great with a view of the garden. They have wine pairing sets for enjoying with the dishes ( ´艸｀) With private rooms available, it seems perfect for families, dates, and celebrations ( •ω- )☆ It was truly a delightful and impressive dining experience ✨

Ristorante Misato, an Italian restaurant located a 6-8 minute walk from Gojo Station. This place offers a reasonably priced Italian full course menu. It was selected as one of the top 100 Italian restaurants in the west in 2021. The attentive service here is top-notch, with detailed explanations of dishes and cutlery placement that leave a great impression. I ordered the popular pasta and main lunch course this time. The course includes appetizer, pasta dish, and dessert, with the option to add a main dish for an extra 500 yen. Being able to choose your preferred pasta and main dish is a nice touch. The Bolognese made with short pasta Fusilli was delicious, with the rich flavor of the meat and the aroma of cheese blending perfectly with the pasta. The grilled beef shoulder loin for the main course was also satisfyingly tender and flavorful. If you want to enjoy a filling Italian meal, be sure to visit this place. Thank you for the meal!

I have always wanted to visit this famous restaurant. I made a reservation and went with two of my junior colleagues. We chose the lunch course which was 2800 yen at that time. We could have unlimited refills of bread, and we could choose a main dish and pasta. If we ordered the half portion, we could choose two types of main dishes. It was amazing. We could try various dishes in small portions, and all of them were incredibly delicious. The dessert platter was also very tasty, especially the panna cotta, which was homemade at the restaurant. It was a wonderful restaurant experience.

I visited the popular Italian restaurant Misato in Kyoto that I had been longing to visit since I started my food blog. It is listed as one of the top 100 Italian restaurants in the West in 2021. For lunch, they offer three course options including appetizers, pasta, and dessert, with prices starting at 2,300 yen. They also offer main courses and chef's choice courses. The restaurant is located near Gojo Station, about a 10-minute walk from Karasuma. The exterior has a unique appearance with a traditional Kyoto townhouse feel. Inside, there is a mix of Japanese and Western elements with comfortable table seating. I made a reservation and was seated at a table in the back where there is a small garden, adding to the charming atmosphere. For lunch, they serve from 11:30 to 14:00 on weekdays and weekends (please check the latest information from the restaurant). The lunch courses include appetizers, pasta, main courses, and dessert. They also offer a selection of wines to pair with the dishes. I chose the Corso B course which includes appetizers, pasta, main course, dessert, and coffee for 2,800 yen. The pasta dishes are served in halves, allowing you to try two different options. The same goes for the main courses, so even if dining alone, you can enjoy two different dishes. I started with a glass of PIEROPAN Soave Classico, a white wine from Veneto, Verona, which was refreshing and fruity. The service was excellent, with the chef presenting a cheese mousse dish as an amuse-bouche. The appetizer platter included caprese with mozzarella cheese, roasted sweet potatoes, grilled zucchini, marinated shrimp, and more. The cheese mousse with honey on crispy baguette was rich and flavorful. The appetizers were beautifully presented and delicious. The homemade bread served hot was a nice touch, with a baguette and a raisin-walnut bread. Next, we enjoyed two pasta dishes that were served hot and fresh. The atmosphere, service, and food at Misato were all exceptional, making it a memorable dining experience.

We went as a pair. I believe we chose the B course for 2800 yen. When two people go, they split the pasta and main dish. It feels really luxurious. You can enjoy 6 different dishes including appetizers, 2 types of pasta, 2 types of main dishes, and dessert. Yay. By the way, there was also a small dish before the appetizer. The pasta, main dishes, appetizers, and dessert were all delicious. The atmosphere and service were excellent. Highly recommended.