The order came out quickly. Since it's a new store, it felt cleaner than other Sukiya locations. I had the Negi-Tama Gyudon. It comes with a raw egg, and while it's common to just put it on top and eat, I mixed it in like a tamago kake gohan. Overall, it felt like a typical Sukiya experience.

I ordered a Takana Mentai Mayo Gyudon at the drive-thru for 550 yen. I didn't have much time, so I chose the drive-thru, but there was quite a wait. Only one car ahead of me at the pick-up window. I wondered if it would have been faster to eat inside the store. After waiting for 10 minutes, there was still no response. The drive-thru window remained closed. I had ordered using the touch panel, so I was worried if my order had gone through. At 15 minutes, finally got to pay. They said they would start preparing now, so I had to wait a little longer. What about the past 15 minutes? How much longer do I have to wait? Finally, after 20 minutes, I received my order. The drive-thru at McDonald's with about 10 cars was faster. As for the Gyudon, it was hot, but it was quite soupy. No white rice, just a lot of liquid. Is this normal for this dish? Overall, I think Yoshinoya's Gyudon is better.

"Pickled mustard leaf and spicy cod roe mayonnaise beef bowl for 730 yen. Paid with PayPay. Thank you for the meal!"

Negi-tama gyudon (beef bowl with green onions and egg) in large size for 700 yen.