I eat out almost every day. I gradually became accustomed to delicious food, and before I knew it, I couldn't be easily impressed by food like I used to be. Habit is scary. I was brought to this restaurant by someone studying duck and soba. I thought I knew delicious duck, but I realized I was ignorant. I had never eaten duck like this before. The duck sashimi assortment had no strong flavor, including breast, tenderloin, gizzard, and even rare duck liver sashimi. So delicious! No strong flavor at all. Enjoying the different textures, flavors, and aftertastes of each. Wow, so impressed. I had no idea there was such delicious duck. Next, the "Sohpei Nabe" duck hot pot. First of all, I was surprised when I saw it! Huge mushrooms! These mushrooms are called Hakusan mushrooms and are quite rare, only available at this restaurant in Osaka. Despite their size, they are not overpowering! Slightly thickened and delicious! I'll have some soup. Wow, so tasty. The duck is cooked just right, and I enjoy it. Ah, happiness in my mouth. Finally, the last dish is the soba noodles from this restaurant. It's bound to be delicious! It was just a series of moving experiences! There are still many delicious restaurants out there. Today and tomorrow, I will search for delicious food without wasting any time! Highly recommended for those who love duck and want to visit lesser-known restaurants!

When it comes to soba, I always come to this shop. The interior is clean and nice, and I tried the duck cutlet rice bowl and warm soba for the first time. The warm soba was delicious too! The duck cutlet was healthy and tasty. I wish I could have eaten it with a spoon. This set was only 990 yen, which is cheap! I wish there was an option for a larger portion of soba, as it might be a bit small for a hungry man.

Shinsaibashi◇Soba and Duck◇ [Nambanaka, Chuo-ku 3-chome] Located on the first right corner after crossing the first traffic light north of the intersection of Nagahori-dori and Midosuji-dori (Shinbashi), on the basement floor of the Postal Welfare Shinsaibashi Building, is "Soba and Duck Cuisine Shinsaibashi Munehira." Visited with 2 people on a weekend evening. Started with beer ◆ Duck Fat Negi Teppanyaki ◎ - Well seasoned with salt and pepper, perfect with beer ◆ Duck Tsukune - Light and refreshing with salt and lemon ◆ Duck Roast Teppanyaki ◎ - Maybe Kawachi duck? Just the right amount of sweetness, with lemon or wasabi ◆ Soba Shop's Dashimaki - A classic at soba shops (also a dad's favorite) ◆ Tororo Zaru - This is the finishing touch! ■ Kaga no Tsuki Junmai Daiginjo (produced in Ishikawa Prefecture) ■ Kikuhime Yamahai Junmai (produced in Ishikawa Prefecture) ■ Kishan (soba shochu) on the rocks, alcohol content 35% (love this) A place where you can enjoy vegetables from Ishikawa Prefecture and sake from Ishikawa Prefecture. Duck, soba, and negi, too! Ending the meal in about an hour as we are interested in the Tigers' battle for the top spot ⚾︎. "Thank you for the meal."

"Soba, ingredients, and people - facing them for 50 years - a long-established soba restaurant in Minamisenba, Mr. Sobei. Visited after a long time - the extra-large delicious Nameko mushrooms from Hakusan that I crave regularly. There are so many menu options just for Nameko mushrooms, it's hard to decide. #For mushroom lovers, this place is a must-visit! #I'll say it again because it's important - your concept of Nameko mushrooms will change. From the blessings of Hakusan in Ishikawa Prefecture - Hakusan mushrooms: Nameko sashimi, seared grated ponzu sauce, tempura, teppanyaki, Nameko soup. This time, I had tempura and seared grated ponzu sauce! Also tried the classic menu items: Soba sashimi, Kawachi duck sashimi assortment, Sobei hot pot. Forgot to take photos - Soba and duck dishes at Soba and Duck Cuisine Sobei in Shinsaibashi. 050-5456-7466 Osaka, Osaka City, Chuo-ku, Minamisenba 3-11-18 Yuusei Fukushi Shinsaibashi Building B1F"

About a 3-minute walk from Shinsaibashi Station along Midosuji Street, this soba restaurant has been around for about 50 years and has a rating of 3.43 on Tabelog. Located on the basement floor of a building in a dining district, the restaurant has a traditional Japanese izakaya-style appearance. Despite the busy lunchtime crowd, we were able to enter and be seated smoothly. Among the lunch menu options, I decided on the "Kawachi Duck Tsukezaru" for 1,320 yen, which seemed like the best choice for experiencing the flavors of soba and duck. It's worth noting that you can get a free extra serving of soba up to two portions. The soba noodles were thin and had a nice texture and flavor, making them quite delicious. The duck dipping broth had a moderate duck flavor that was easy to enjoy. There was a good amount of duck meat in the dish, but I found it to be a bit tough. Overall, it was a decent meal.

This restaurant offers all-you-can-drink soba broth. Whenever I feel like eating soba, I visit this place. The price is the same for up to two zaru (soba serving trays), so I always order two. I wonder if I could handle three, but I always feel full after two. It's a delicious soba restaurant!

There is a soba restaurant in the basement near the company. For lunch, you can have soba with a side of rice or a bowl. Even though I usually prefer udon, I really love the soba here because it is delicious. The atmosphere of the restaurant is nice and you can enjoy the taste of the soba in a calm setting. It's a place I want to come to every day with my colleagues.

This is a soba restaurant located north of Shinsaibashi, in the basement of a building. Inside, the atmosphere is modern and traditional Japanese, with a large table in the front, three regular tables, and private rooms with sunken kotatsu tables. The menu includes various soba dishes like zaru soba, Kishu plum and grated radish soba, spicy grated radish soba, and more. I ordered the Kawachi duck dipping soba, which came with two servings of soba noodles. The soba noodles were thin and firm, with a good texture and flavor. The duck broth had thinly sliced duck and plenty of mitsuba, with a mild sweetness and a delicious umami flavor. The dipping sauce was warm, not hot, which made it easy to enjoy even in hot weather. The meal ended with a light soba broth. Overall, the Kawachi duck dipping soba was delicious, and I would love to try their duck hot pot in winter.

I felt like having warm soba for lunch today. Although I secretly like "curry soba", my number one favorite is still "Kamonanban". So, I searched for a soba restaurant with good reviews for Kamonanban or Kamoseiro. I found this place and decided to visit it right away. 1. Exterior, atmosphere, interior of the restaurant: Located about a 2-minute walk from Shinsaibashi Station, it is a convenient location near the station. It is on the basement floor of a mixed building, so it is good to look for the menu signboards and flags on the street. There is a small shop curtain hanging in front of the store, creating a casual and easy-to-enter atmosphere. The interior is bright and clean, with quite a few female solo customers. There are also tables for two people, so you don't have to worry about sharing a table with others. 2. About the food: The lunch menu includes dishes like tendon, duck cutlet bowl, curry soba, and bukkake soba, as well as various types of soba and rice sets. I ordered the "Kamonanban set using Kawachi duck". After a while, a large black square tray with Kamonanban, rice with small fish flakes, and pickles is served. First, I took a sip of the Kamonanban sauce. It has a strong flavor of kombu and bonito dashi. It has a smooth texture without the sharpness of soy sauce. The color of the broth is clear, and the duck meat's fat blends well with the gentle Kansai-style broth, providing plenty of umami. The soba noodles are thin and have a light gray color with visible specks. Despite being warm soba, the flavor of the soba is still present, which is impressive. The duck, mainly thigh meat, is tender and chewy with a moderate amount of fat, and the taste is rich. What I found interesting was the use of onions. Usually, grilled white onions are used, but here they use "regular onions"! And there are no other types of onions used... Surprisingly, the Kamonanban with regular onions tasted great, and the sweetness of the onions complemented the elegant broth. The freshly cooked rice with yukari and small fish flakes was also delicious, and I couldn't help but finish it all. The portion was generous, and I was full. 3. About the staff's service: There were two female staff members managing the hall. They greeted customers and guided them to their seats with politeness and kindness. The speed of serving the dishes was appropriate, and the payment process was smooth. There were no particular concerns about the service. 4. Cost performance: The elegant broth and the subtle umami of the duck seep into the soba, which has a good texture. With plenty of duck meat and other ingredients, it was satisfying to eat. The atmosphere of the restaurant and the staff's service were pleasant, and I think the cost performance is good. 5. Other observations: Next time, I would like to try the curry soba topped with vegetable tempura.

At Munehira in Osaka's Shinsaibashi, we enjoyed their famous Munehira hot pot followed by soba noodles. It was a satisfying meal! Despite the light rain, we had a lively drinking party. It seems like Osaka locals are quite serious, as even on the last Thursday of the fiscal year, Shinsaibashi was surprisingly empty. Although our group had a private room, the restaurant itself was packed. After indulging in some unhealthy appetizers, we enjoyed the Munehira hot pot filled with mushrooms and duck meat. I love duck, so I was in heaven. Of course, we finished off with soba noodles cooked in a rich duck broth. Delicious!

◇Soba and Duck Cuisine in Shinsaibashi, Soppei◇ Phone: 050-5456-7466 Address: B1F, Yubisashi Shinsaibashi Building, 3-11-18 Minamisenba, Chuo-ku, Osaka, Osaka Prefecture 【Tabelog】https://tabelog.com/osaka/A2701/A270201/27024251/ 【Instagram】https://instagram.com/sobakamosoubei?utm_medium=copy_link 【Regularly Visited Store】 A shop specializing in soba and Kawachi duck cuisine with a history of 50 years. We always order the same items, so this time we added a bit of variety: - Ishikawa Prefecture's White Mountain Giant Nameko Sashimi: 550 yen - Soba Sashimi: 605 yen - Kawachi Duck Liver Sashimi: 968 yen We skipped the usual hot pot and went for the soba as the finishing dish. The size of the nameko mushrooms always surprises me. The sashimi is boiled after cutting one piece. The soba sashimi is something I'd like to try warm or cold next time. Maybe I'll consider takeout next time? The reliable Kawachi duck liver sashimi! Did they change the way it's sliced? I can't remember, but it seemed a bit thicker this time. Next in the nameko series, seared with ponzu sauce? In a soup? Tempura? Let's try something different next time. Anyone up for a visit? It's recommended to go with 3-4 people. Thank you for reading this lengthy post. I would be very happy if you could hit the like button if you found it appetizing and would like to try it. And if you give me a super like, I'll jump for joy! Thank you in advance for your support, and I look forward to sharing more posts with you soon!

Long time no see. I noticed that the interior has been renovated since my last visit. I ordered the following dishes: - Kouni duck liver sashimi... If you love liver, you won't get tired of this. It goes well with drinks and the texture is amazing. - Soba sashimi... It's a favorite of mine. It's not common to see it on the menu, but if it's available, I always order it. The slices are thick, with a nice texture, and the aroma of soba and wasabi is irresistible. - Kouni duck hot pot... The delicate broth, the duck cooked just right without being overdone, and the huge mushrooms from Hakusan, Ishikawa Prefecture, along with the homemade duck meatballs made this hot pot dish a delight. It's a perfect match with sake, but be careful not to drink too much. - Soba noodles to finish... A blissful end to the meal. Overall, it was a night filled with sake, mushrooms, and duck. The restaurant is convenient for those who love sake, mushrooms, and duck. The atmosphere is calm and suitable for business dinners, although there are no private rooms. The sake selection is diverse and highly recommended. For more information, you can check their Facebook page. Please note that there may be shortened business hours, so it's best to confirm before visiting. [Business Hours] Lunch: 11:00-14:00 (Monday to Friday only) Dinner: 17:00-22:30 [Closed] Sundays, Public Holidays #OsakaGourmet #OsakaDinner #OsakaFoodie #BanChan'sGourmetBliss #WantToConnectWithFoodLovers #GourmetAndRestaurantEvents #HeartSakaiSoba #Munehira Contact: 06-6251-8829

I revisited for lunch. I ordered the Duck Nanban Soba with a warm sake for 1400 yen excluding tax! The soba came topped with duck and green onions. I sprinkled plenty of duck meat with sansho pepper, and took a bite with the green onions. The combination was excellent as always. The yuzu shichimi recommended by the landlady was also amazing. The lunch menu offers about 2 items for just over 1000 yen. You can get up to 2 extra servings of zaru soba for free, and the other option is the Duck Cutlet Donburi with a small side of soba. This is also recommended. In the evening, dishes like the giant nameko mushroom hot pot and the fresh liver of Kawachi duck are also delicious. It's a bit pricey because it's delicious, but it's recommended for those who don't like crowded places and want to enjoy a leisurely meal.

My favorite soba izakaya. At lunch, they serve only soba, but at night you can enjoy duck and Shirayama cuisine. A must-try is the soba sashimi, thinly sliced soba that goes perfectly with sake. And then, there's a large enoki or shimeji mushroom in duck broth hot pot. It usually comes with duck meat and meatballs, but I ask for just the mushrooms. The tofu is also delicious.

The soba restaurant located in the basement of the building was hard to find but popular, so it was crowded. Normally I would have cold soba, but today I opted for warm soba because it was cold. I ordered the soba with mushrooms, which came with a side of rice. The menu had many options with generous portions, attracting a lot of male customers. For the side dish, you could choose between soba porridge or chirimen sansho rice, both of which were delicious. The chirimen sansho rice had yukari seasoning on top, making it tasty. The soba was authentic, with a good texture even when warm. It was served with plenty of large mushrooms and eggs, which helped warm me up.

I love this restaurant. It's a recommended place for banquets. The course in the basement of the Swarovski building along Midosuji Avenue is great. Starting with sashimi, then duck sashimi, and a hot pot with large nameko mushrooms. The soba at the end is so good, you could eat as much as you want. With the cold weather coming, it's even more recommended. The hot pot is also delicious. It's different from the usual izakaya hot pot.

Lunch in the office district. There are plenty of restaurants around, and I always get lost. In such cases, I usually rely on inspiration and just go in. Today, I would like to introduce a restaurant I stumbled upon: "Soba and Duck Cuisine Sōhei." The lunch menu looks like this. There are set meals for lunch, which are a good deal. I'm torn. There are also seasonal limited-time menus. I chose the Duck Nanban Set (750 yen) because I wanted to try both duck and soba. The piping hot Duck Nanban. Lots of green onions. Of course, there's plenty of duck meat in it too. This is the soba porridge that comes with the set. It has a gentle flavor that is very soothing. I think this might be my first time trying soba porridge. Also, the seasonal limited-time menu, Kakiage Tempura Soba (750 yen). A big piece of tempura. The soba is sparkling. I love zaru soba because it's simple yet deep. At lunchtime, the restaurant is full of businessmen. There seems to be a higher percentage of men. At night, there's alcohol, duck dishes, and soba. A good combo!? (laughs) It was delicious. I'm interested in trying the duck cutlet on the menu. I look forward to challenging it next time.

I ordered the White Mountain mushroom tempura zaru. I was told that up to 2 servings of soba noodles were the same price, so I ended up asking for 2 servings and got full. The mushrooms were large in size.

It's a restaurant that serves soba and duck dishes which I've been curious about for a while. The food was really delicious, but the location of the restaurant was a bit difficult to find and I got slightly lost. The goal is to visit again. The soba broth was also delicious. I will definitely come back.

The food was delicious, and the buckwheat noodles at the end were exceptional. The atmosphere of the restaurant was nice, and the service was excellent, so I had a very good time.

Duck and soba, paired with Japanese sake, make for a simple yet delightful menu at this restaurant. For lunch, the set menu offers a straightforward choice between two options, with a la carte also available. In the evening, the large namako mushroom duck hot pot is recommended, while the fresh Kawachi duck liver in the morning is excellent. The sesame oil adds a rich flavor that is very delicious. For those craving raw liver like at a yakiniku restaurant, enjoying it with sake could be a good idea. The restaurant recently underwent renovations, making the space clean and inviting. Located in the basement of Hearton Hotel Nishi Umeda, it's a hidden gem worth visiting.