The stylish interior of With the Style includes a trendy bar, and the terrace seats overlook the pool! The Basque Cheesecake (800 yen) was something I wanted to try for years, and it did not disappoint. The cheesecake had a deep flavor with hints of honey, vanilla, and fruit. It's no wonder it's so popular! The Baileys Milk (1000 yen) was served with high-quality ice and had an authentic taste. The dimly lit and sophisticated atmosphere makes it perfect for a date or a girls' night out. Check out my Instagram momono._.o for more Fukuoka gourmet recommendations! If you don't want to make a dining mistake, follow me! https://www.instagram.com/momono._.o/

The entrance of the bar with a very erotic atmosphere may be hard to tell it's a bar because there is a hotel sign, but once you enter, it becomes a stylish space. The prices are not significantly higher compared to regular bars, so it's a good place to go with someone you're interested in. I tried the seasonal cherry blossom cocktail.

After hearing that the atmosphere was unbelievable, I decided to go. I was somewhat skeptical that there would be a bar in such a place. It seems to be attached to a hotel. The entrance had dim lighting, setting the mood, but once inside, I was shocked. A sexy bar with a pool appeared. Is this really Japan? They apologized for only being able to guide me to a table under an umbrella, but I was fine with that. I was too excited by the amazing location that I was almost dancing. To describe this bar, it's truly sexy. Someday, I want to bring my girlfriend here with a smug face (laughs). I had a Godfather and a Laphroaig. I didn't try any original cocktails, so I have no comment on the drinks. A bar where you can get tipsy just from the atmosphere, definitely give it a try.

This is "on the deck-Bar lounge" located in the With the Style in Hakata Ward. Sometimes it's nice to relax and feel like an adult. This day, there were no seats available by the poolside so we sat inside! I ordered the popular menu item, the Basque Cheesecake for 800 yen. Just by looking at it, you can tell it's delicious. And when you take a bite, it's incredibly delicious! It's creamy, smooth, and so tasty. It's one of the best cheesecakes I've ever had. Definitely worth going back for. Thank you for the meal!

I finally visited a restaurant I had been wanting to go to for a while. The place was crowded when we arrived, so my friend and I ended up sitting at the counter since all the sofa seats were taken. They had a surprisingly wide selection of drinks at reasonable prices. Personally, I had imagined the place to be a bit quieter... but it seemed there was a group there that day, so there were some loud voices here and there. Nevertheless, I think the atmosphere of the restaurant is sophisticated and not commonly found in Fukuoka. I'll try visiting during cafe hours next time.

I have visited this place several times for lunch or cafe time when I was living in Fukuoka. There are many indoor plants, giving it a resort-like appearance from the outside. Upon entering, you also feel like you're in a resort in the middle of the city. In the center of the hotel, there is a pool. However, this pool cannot be swum in. We decided to have drinks at the bar lounge just inside the entrance. I ordered a non-alcoholic cocktail, which was the "Strawberry and Orange Squash." It was a non-alcoholic cocktail made with "plenty of seasonal strawberries combined with oranges." It wasn't overly sweet and had a refreshing taste. My wife ordered the "Earl Grey x Yuzu," which was a non-alcoholic cocktail with "the aroma of yuzu added to Earl Grey tea." It had a subtle acidity and was also refreshing. The overall atmosphere is unified with a resort-like feel, so even just having tea here can give you the illusion of being in a resort. Highly recommended. Thank you for the meal. The blog post is here.

Visited the cafe for their famous pancakes, which were fluffy like souffle. The trendy Balinese-style interior was open and offered a sense of privacy. Ordered an almond latte, but they didn't have it. The service could be improved with more engaging interactions. The drinks were served in small portions, so it would have been nice to have refills. The cafe was stylish, but some aspects were different than expected.

Fukuoka City, Hakata-ku, Hakata Station South 1-9-18, ON THE DECK BAR LOUNGE. WITH THE STYLE FUKUOKA, a cafe bar in a luxury hotel located on the 1st floor away from the hustle and bustle of the city center. In the daytime, enjoy a bright and open cafe time by the poolside. At night, experience bar time in a sparkling waterfront space with indirect lighting. A 7-minute walk from JR Hakata Station Chikushi Exit (2 minutes from Otoha intersection) and a 15-minute drive from Fukuoka Airport. 130 seats, private rooms available, non-smoking, reservations accepted, credit cards accepted. Service charge of 10% for bar time only. Business hours: [Cafe] Mon-Fri 10:30-18:00 (L.O.), closed on holidays, [Bar] 18:00-26:00 (L.O.), open daily. Bar food from 500 yen, drinks from 900 yen (Bar menu). At the end of the year, we celebrated New Year's Eve at WITH THE STYLE FUKUOKA. We had dinner on New Year's Eve at the hotel's bar. We had reserved a popular private space surrounded by a water terrace with an outdoor feel, despite the cold weather, the transparent vinyl curtains and heaters kept us warm. The setting included a table with a sofa bench, cushions, and blankets. The pool's indirect lighting sparkled, accompanied by the sound of water and jazz music. It was a moment in an urban resort that enriches life with high-quality items such as interior, music, art, and cuisine. The course reservation included a private room fee, making it a reasonable plan considering the atmosphere and content. The mood was great, although the lighting was dim. Please excuse the dark photos. PRIVATE ROOM DINNER COURSE PLAN 7,000 yen (tax included, 10% service charge not included): - 1st DRINK: Choose a toast drink from the menu, including Moet champagne. - AMUSE: Kumamoto Umakadori chicken bouillon. - APPETIZERS: Salad with Itoshima root vegetables and yellowtail. - HOT APPETIZERS: Foie gras sautéed sushi style with red wine sauce. - PASTA: Ringuine with saury and Oita shiitake mushrooms. - FISH: Snapper scale fry with Nagasaki lotus root and ginger risotto. - MAIN DISH: Taliata of black beef thigh meat with Makomodake and Kyushu grapes (or charcoal-grilled Kyushu black beef sirloin for an additional 1,600 yen). - DESSERT: Kumamoto chestnut and milk panna cotta. The meal started with checking for dislikes and allergies. Warm bread was served to accompany the meal. The chicken bouillon contained white fish roe, matsutake mushrooms, and chestnuts. The yellowtail salad was served carpaccio style. The foie gras sushi was warm and served with pickled onions for palate cleansing. The ringuine with Oita shiitake mushrooms sauce was delicious, made with hand-cut flat pasta on a warm plate. The snapper scale fry was crispy on the outside and tender inside, served with a rich green sauce made with Italian parsley and butter. The risotto with Nagasaki lotus root was al dente and unexpectedly tasty. The Taliata of black beef thigh meat was served with a sauce made with Fukuoka's Kyoho grapes, and candied kumquats were served on the side. Under the meat, there were asparagus. For dessert, we could choose between coffee or tea, both served in heat-resistant mugs. The Kumamoto chestnut and milk panna cotta was made with Jersey cow milk from Kumamoto, with a crispy meringue topping, plenty of chestnuts, and a soft panna cotta texture. It was delicious! Apart from the drink menu provided for the meal, we also ordered a Sidecar for 1,100 yen and a Martini for 1,200 yen. The young sommelier who took care of our private room was very attentive. The meal exceeded our expectations, especially the pasta, fish dish, and dessert. The Water Terrace seats overlooking the indoor restaurant on the opposite bank were a great experience, despite the cold weather.

You can relax while enjoying drinks and food with a view of the pool inside the hotel. The atmosphere here is fantastic, so I was very satisfied with both the drinks and the food.

It has a good atmosphere. It's a good place to talk quietly.

During my business trip to Hakata, I used this place near Hakata Station. Compared to the past, there are various new shops around. It was a Saturday, but after 24:00, everything started to close. I decided to use this place, where I had whiskey and a martini before returning to my accommodation. It was a bar with a somewhat upscale atmosphere, open late at night. Thank you for the meal.

We enjoyed a plate of mixed nuts, pickles, and prosciutto (1300 yen), honey mascarpone (800 yen), chocolate tart (600 yen), fresh fruit with strawberries (1200 yen), strawberry mojito (900 yen), strawberry Leonardo (900 yen), Kitty cocktail (800 yen), gin and tonic (1000 yen), and Branton cocktail (1200 yen) for a total of 9600 yen for 3 people (about 3000 yen per person). We used the bar and the terrace atmosphere was very nice. They decorated with a small water feature and bamboo with lovely lighting. The pricing is quite reasonable, especially for the snacks and desserts. The honey mascarpone was perfect with drinks (although we wished there was a bit more bread). While it's a bit far from Hakata Station, it's a great place for a relaxed drink after the second bar, so why not give it a try? Thank you for the meal.

I am relaxing at the bar "On the Deck" on the 1st floor of the hotel "withthestyle" in Hakata Station South. It feels like an oasis in the city, with a resort-like atmosphere. After finishing a big job, I have some free time to just relax here. It's the perfect location to unwind without thinking about anything. I ordered a glass of sparkling wine, which was delicious. It cost around 1000 yen including tax, and the bubbles felt really nice. I wonder where it's from, maybe just opened. I'm happy here. ● Shop Information On the Deck Bar Lounge 092-433-3901 1-9-18 Hakata Station South, Hakata-ku, Fukuoka City Business hours 10:30-02:00

A stylish bar near Hakata Station. I visited on New Year's Eve, December 31, 2014. The high ceiling and pool in the garden create a resort-like lounge atmosphere that instantly lifts your spirits. The menu offers a variety of cocktails that are popular with women. I was looking for a bar where I could toast the New Year with sparkling wine, and just 10 minutes before the countdown, the staff surprised everyone with a complimentary drink! The projector displayed the countdown numbers from 1 minute before, and we all raised our glasses together at the stroke of midnight! I welcomed 2015 in a really great mood.

In 2014, four friends went to this hotel with very vague knowledge that there might be a bar there. They remembered that a friend had a wedding there over 10 years ago. They entered and were seated in a luxurious setting that felt like a high-end resort in the tropics. The menu was hard to read in the dim lighting, so they decided to leave it to the bartender to make something. They tried a Mint Julep first, which had a light and fizzy taste, followed by a New York cocktail made with bourbon, which they preferred for its sweetness. They enjoyed the atmosphere but felt it was more suitable for couples due to the romantic ambiance. They left the place feeling like they hadn't had enough to drink and jokingly mentioned going to a swimsuit pub next time.