Chicken and pork soy sauce ramen (with seasoned egg) ¥950. The broth looked frothy on the surface, but it was just the right thickness and very flavorful. It was creamy and delicious enough to finish every last drop. The chashu was well seasoned and so tender that it could be cut with chopsticks. The noodles were similar to Tenkaichi's, and they paired well with the broth.

I was near an APA Hotel and decided to have a meal alone, when I spotted this place and decided to give it a try. I ordered the chicken and pork soy sauce ramen with extra char siu topping. As I had read in reviews, I was surprised by the foamy texture of the soup! When I tried to drink the soup, it was indeed very foamy, unlike the smooth texture of regular ramen. It was not the usual gulping sensation, but rather a light and fluffy soup experience. It caught me off guard at first, but as I continued eating, I found it surprisingly enjoyable. By the time I finished my meal, I was actually considering ordering an extra serving, but I decided against it as I was afraid of gaining weight. Thank you for the meal! ✨

I went to "Yamanaka Seimenjo" in Kitahama. I ordered ramen as a finishing touch after drinking. It was a hot and foamy ramen that I ate with great enthusiasm. The balance between the noodles and the soup was good, and it was a delicious ramen. It was a satisfying bowl that I drank all up.

The chicken soup in this ramen shop is very creamy, with a mix of pork bone soy sauce. While not everything mixed together works well, the combination of chicken and soy sauce adds a nice depth of flavor. The noodles, however, are quite ordinary. Overall, the ramen was good but lacked that addictive quality. Thank you for the meal.

This article is recommended for those who are looking for lunch spots around Kitahama Station or searching for a ramen shop in the area. Hello! This is Himeshiba. Today, I will introduce "Yamanaka Seimenjo Kitahama Store." If you're craving a chicken and pork bone soy sauce-based soup, this is the place to go! Yamanaka Seimenjo Kitahama Store - What kind of place is it? Yamanaka Seimenjo Kitahama Store - Menu Chicken and pork soy sauce ramen - 950 yen Can you make a reservation online at Yamanaka Seimenjo Kitahama Store? Yamanaka Seimenjo Kitahama Store Summary Yamanaka Seimenjo Kitahama Store Rating Yamanaka Seimenjo Kitahama Store Store Information Yamanaka Seimenjo Kitahama Store Access Guide Related Articles Yamanaka Seimenjo Kitahama Store - What kind of place is it? Yamanaka Seimenjo Kitahama Store is a ramen shop located about a 3-minute walk from Kitahama Station. It is a new store that opened on December 18, 2022, and is a new brand store of Yamanaka Seimenjo. Yamanaka Seimenjo Kitahama Store - Menu The menu includes chicken and pork soy sauce ramen, chicken and pork white soup ramen, and soy sauce ramen, ranging from 800 yen to 850 yen each. There are also toppings and side dishes such as simmered eggs and rare chashu rice bowls. Order is by food ticket! You can choose the type of noodles you want! Chicken and pork soy sauce ramen - 950 yen Toppings include pork belly chashu, green onions, chopped onions, and bamboo shoots! The soup is a mix of chicken-based and pork bone soy sauce! Creamy and flavorful... The noodles are flat and medium straight noodles! It was light and delicious! Thank you for the meal! It was worth waiting in line for lunchtime! Can you make a reservation online at Yamanaka Seimenjo Kitahama Store? "Yamanaka Seimenjo Kitahama Store" does not accept online reservations. Yamanaka Seimenjo Kitahama Store Summary A new brand store of Yamanaka Seimenjo located in Honmachi, opened on December 18, 2022 Nearest station is Osaka Metro Kitahama Station, about a 3-minute walk from the station Business hours are from 11:00 to 14:50 and 17:00 to 23:50, with irregular holidays Budget is up to ¥999 for both lunch and dinner Menu includes chicken and pork soy sauce ramen, chicken and pork white soup ramen, and soy sauce ramen Toppings and side dishes include simmered eggs and rare chashu rice bowls Noodles are flat and medium straight noodles, homemade noodles Soup is chicken-based fish sauce soy flavor or creamy white soup flavor The interior has 10 counter seats, all non-smoking Cash only The above is a summary of Yamanaka Seimenjo Kitahama Store. If you're interested, please visit the store. Yamanaka Seimenjo Kitahama Store Rating

Today, I had a solo lunch and decided to try the spicy miso ramen without expecting too much. It seems they only serve 20 bowls a day. I arrived around 11:55 and it was not crowded, which was nice. However, after 12 o'clock, it got really busy and there were no more empty seats. I didn't have high expectations, but the ramen was surprisingly delicious! Even though I'm not a fan of foamy broth, I still think it was tasty! I even ordered an extra serving. Thank you for the meal.

I ordered the ramen with chicken and pork broth topped with a soft-boiled egg. The egg was lightly flavored and perfectly runny, blending well with the soup and noodles. The chashu had a great balance of meat and fat, melting in your mouth. The noodles were thin but had a nice chew to them. The soup had a subtle flavor profile, which left me wanting a bit more, so I'd like to try the soy sauce version next time.

I visited the restaurant on Friday after 12 o'clock. The interior of the restaurant was crowded as it was lunchtime and there were only counter seats available. Even though there were only two of us, we were seated separately. There were various types of ramen on the menu, but we decided to order a simple soy sauce ramen with flavored egg today! The food was served after about a 10-minute wait. I took a sip of the soup and tasted the rich soy sauce flavor spreading in my mouth. The taste was simpler than I expected, but it was still good. The noodles were a bit thin, but they mixed well with the soup, giving a simple ramen experience. It wasn't amazingly delicious, but it was decently tasty. I felt like something was missing, but overall, I enjoyed the meal. Thank you!

When I started working at a restaurant for lunch, there was a tantanmen shop on the island of Kikai that I really liked. But then a ramen shop opened afterwards that I didn't enjoy as much, so I started avoiding the place. However, Yamachu Seimenjo, the ramen shop that replaced it, completely changed my mind. I might be exaggerating a bit, but I really like their creamy soup that they whip up in a blender. The chicken and pork salt flavor is recommended! The chicken and pork soy sauce is also delicious, but I prefer the salt version!

I revisited the restaurant again within a short period of time because I like their noodles. This time, I chose the Chicken and Pork White Soup Ramen. The creamy soup, similar to espuma, and the noodles were perfectly balanced and delicious. This place is really good. I will definitely come back again.

A valuable restaurant where you can have a meal around 10 PM at night. Today, I came to try the rare chashu rice bowl that I hesitated to order last time due to the price. I also decided to try a different flavor of ramen, so I chose the chicken and pork white broth ramen from the middle row of the ticket machine. The chicken and pork white broth ramen was mild with a hint of tonkotsu flavor, more like a creamy chicken ramen. The balance of chicken flavor and richness is important in this type of ramen, and this one was well controlled. It was not too strong but still had a good depth of flavor. Overall, it was really well done. As for the rare chashu rice bowl, it had a strong sesame oil flavor, and the chashu was not as rare as expected. The broth was quite thick, making the bowl a bit different from what I had imagined. Personally, I prefer a regular chashu rice bowl.

The Chicken and Pork White Broth Ramen I recently visited the newly opened Yamanaka Seimenjo, where I had the soy sauce ramen and decided to go back for more. This time, I tried the ramen made with chicken and pork simmered together to create a frothy soup. The soup was not very thick but had a rich flavor. The noodles were thin and low in water content, and I asked for them to be cooked soft. The chashu was well grilled. The balance of soup, noodles, and green onions was perfect. I visited just before closing time for lunch, and there were still quite a few customers. I noticed they had a rare chashu rice bowl on the menu, so I will have to try that next time. Thank you for the meal.

Soy Sauce Ramen I recently visited the newly opened Yamanaka Seimenjo for the first time. It has been quite a long time since I last visited in Minamihonmachi. This is their fourth store, and I remember wondering if they had this chicken clear broth ramen before. I don't recall having the white broth ramen either, so I started with the soy sauce ramen, which had a light and citrusy flavor. The noodles were made with whole wheat flour and were smooth and chewy. If you like soft noodles, I highly recommend them. The chashu was small but well-cooked, and the menma was cut into small pieces and had a strong citrus flavor. Overall, it was a delicious meal.

Tasty Egg Soy Sauce Ramen with Boiled Egg for ¥900. The thin, slippery noodles with a firm texture are distinctive. The soup is sweet and strong, a bit different from personal preference but still delicious. Thank you for the meal. #Yamanaka Seimen Shokuhokuhamaten #Osaka Chuo-ku #Kansai Gourmet #Osaka Gourmet #Kitahama Gourmet #Kansai Ramen #Osaka Ramen #Kitahama Ramen #Ramen #ramen #ramen #noodles #noodlegram #ramenlover #I want to connect with people who love ramen.

Yamanaka Seimenjo Kitahama Store Chicken and Pork White Soup Ramen! I went to a recently opened ramen shop in Kitahama! After drinking alcohol, I was debating between soy sauce ramen, but my stomach was craving white soup so I ordered that! Plus rice too! When I tried it, I was surprised! It's made with chicken and pork, right?! It's lighter than I expected! However, because it's white soup, it has a creamy texture and a good umami flavor! White soup ramen is usually rich, but this one is not too heavy and goes down smoothly! Also, the ultra-thin noodles are great!! Easy to slurp and the firmness of the noodles is addictive. I ordered the noodles firm, but some people might prefer them extra firm! Eating rice while sipping the soup was pure happiness! The soy sauce ramen is also quite light and satisfying! It's perfect for finishing a meal! Oh, it was so delicious! Thank you for the meal!!

A new ramen shop specializing in homemade noodles has opened! The shop is decorated with lots of orchids, which is lovely. I tried their default soy sauce ramen with char siu rice bowl for 1190 yen. The standout feature was the smooth noodles. They are thin and smooth, with a clean break. I think they are low hydration noodles, and the texture is really smooth. I wonder if this is possible because they are homemade noodles. The soup is a slightly sweet soy sauce flavor with a hint of dried fish. It's not overly fishy, but a well-balanced sweet soy sauce soup. The char siu served with it is delicious and tender. The char siu rice bowl has the char siu shredded and sprinkled on top. They also offer a rare char siu rice bowl for an extra 100 yen, where the char siu is served as a whole piece. I'm happy to see more ramen shops opening in this area!

Yesterday (12/26), I ate delicious soy sauce ramen at a shop near Sakaisuji-Honmachi Station on the Osaka Metro Sakaisuji Line. After that, I moved to the neighboring Kitahama Station and visited this shop that opened on the 18th of this month for a consecutive meal. It was just before 12 o'clock when I entered, and the area was already almost full due to being a business district. I managed to find one empty seat at the counter and purchased a ticket for "Soy Sauce Ramen (800 yen)" from the ticket machine before sitting down. The bowl arrived quickly, with flat, medium-thin straight noodles peeking out from the soy sauce-colored soup. On top of the noodles were appetizing slices of chashu pork and bamboo shoots, along with plenty of finely chopped green onions and diced onions floating on top, creating a very appetizing visual. When I slurped the soup, I found it to be the classic clear broth made from chicken and seafood, slightly sweet and thick in flavor, very delicious and a taste I love. The flat, straight thin noodles had a smooth texture that was easy on the throat, and the chashu pork was tender and very tasty, with the other toppings also being well done. So, even though it was my second bowl yesterday, I finished it in no time. The Yamataka Seimen Group never disappoints, that's the overall conclusion.

Visited in December 2022 without a Tabelog score at the time of posting (2 reviews). Tried the Chicken and Pork Soy Sauce Ramen with a boiled egg for 950 yen. I visited the newly opened "Yamanaka Seimenjo Kitahama Store" just before the date changed. It's been a while since I went to a new ramen shop in Osaka. Recently, ramen shops have been closing early in the evening, so finding one open until midnight is rare. This shop seems to be a new brand store managed by "Yamanaka Seimenjo" in Honmachi. The menu consists of three types of ramen: Soy Sauce Ramen, Chicken and Pork White Broth Ramen, and Chicken and Pork Soy Sauce Ramen. I ordered the Chicken and Pork Soy Sauce Ramen with a boiled egg, which the staff mentioned is the most popular. The soup was so creamy and had a rich flavor, made from Awa chicken, Kyushu chicken, and Kagoshima pork. The homemade straight noodles were slightly thin, and I chose them to be firm. The toppings included pork chashu, boiled egg, menma, and green onions. The boiled egg was a bit too firm for my liking. Despite having condiments like red pickled ginger, pepper, and chili pepper, I ended up eating the ramen without using them. Overall, it was a well-balanced and delicious ramen.

"I visited the newly opened "Yamanaka Seimenjo Kitahama Store" on December 18th and tried their "Chicken and Pork White Broth Ramen (800 yen)". This shop is a new brand store of "Yamanaka Seimenjo" located in Honmachi, with the nearest station being Osaka Metro Kitahama Station. The menu includes: Soy Sauce Ramen - 800 yen, Chicken and Pork White Broth Ramen - 800 yen, Chicken and Pork Soy Sauce Ramen - 850 yen, Spicy Miso Ramen - 1000 yen, Menma (Bamboo Shoots) - +280 yen, Extra Char Siu - +290 yen, Seasoned Egg - +100 yen, Extra Toppings - +690 yen, Extra Noodles - +100 yen, Large Serving - +100 yen. The broth is made from Awa chicken from Tokushima, chicken from Kyushu, and pork from Kagoshima, giving it a slightly thick and creamy texture with a well-balanced saltiness. The round salt base with a hint of sweetness enhances the umami of the chicken and pork broth, creating a rich and flavorful taste. The homemade straight thin noodles have a good chewy texture and firmness. The char siu is tender with a delicious seasoning that brings out the meat's umami. You can also customize the taste with pepper, shichimi (seven-flavor chili pepper), and pickled ginger on the table."

Today's weekday lunch was at a recently opened restaurant. It seems like Yamana Seimenjo has been expanding their locations everywhere. It feels like Yamana is always there. So, when I think of Yamana Seimenjo, I always think of tonkotsu ramen. Therefore, I planned to order the classic tonkotsu ramen today, but I came across a "unusual" menu item. As a member of the Spicy Miso Ramen Fan Club, I had to try it. I decided to also try the Tamago Kake Gohan (egg over rice) set. The items I ordered were Spicy Miso Ramen for 1,000 yen and Tamago Kake Gohan for 150 yen. The restaurant was bustling, and I was led to a narrow aisle at the back. I enjoyed the cozy atmosphere. The food arrived quickly. The Spicy Miso Ramen was initially white, but when stirred, it transformed into a red color. It was an interesting presentation. The flavor was a fusion of the restaurant's signature chicken and pork white broth ramen with spicy miso minced meat. It wasn't a traditional spicy miso ramen, but it pleasantly surprised me. The Tamago Kake Gohan was delicious, and I finished by mixing the soup with the ramen. It was a unique dining experience, and I enjoyed the "transformation" ramen. It was more of a "metamorphosis" than a "peeling" experience. It was a delightful meal.