On my way from Ue-honmachi to Namba, I came across this shop and decided to try their "salt mayo" flavored takoyaki for the first time in my life. It was unexpectedly delicious! And the fact that you get 8 pieces for only 500 yen is such a great deal. This shop offers a new discovery that takoyaki doesn't have to be just sauce flavor. According to the owner, the takoyaki will still taste good even an hour later. I might try getting some to take home next time.

I'll say it clearly, it's incredibly delicious. I originally lived in Osaka but moved to Tokyo due to work, and I stayed at a nearby hotel for some errands. I received a coupon for the Welcome Osaka Campaign. This restaurant was listed as one of the places where I could use it, so I decided to go. The staff seemed really reluctant to accept the coupon. I understand that it's easier to deal with cash. But when I went back to the hotel and tried the food!! 6 large pieces for only 400 yen, each one was huge!! This is delicious. I was completely satisfied with the taste!!

Night in Osaka. I stayed at a hotel in Nipponbashi on this day. I moved from Shinsekai to Nipponbashi. The hotel is just around the corner, but I feel like having a drink and ending the night properly. Since I'm in Osaka, I want to finish with something local, so I looked for a place that serves konamon (flour-based food). I spotted this restaurant along a main street with flashy signs and bright lights. When in Osaka, you have to have takoyaki, so I decided to stop by here. Inside the shop, there was only one chef cooking takoyaki, and there were a few seats around. It seems like they mainly focus on takeout, but you can also eat in. I decided to eat here. Looking at the menu, they mainly serve takoyaki with various seasoning options like sauce, salt, soy sauce, and ponzu. The 1.5 times larger size takoyaki (6 pieces) costs 300 yen. Since it was my first time at this shop, I went with the classic sauce seasoning. I also ordered a draft beer (350 yen). The takoyaki was already partially cooked and came out quickly. It was topped with plenty of bonito flakes and seaweed. I requested no mayonnaise. The takoyaki seemed a bit overcooked with strong grill marks. The inside was gooey, but there were some uneven parts. The size was indeed large. The chef was talkative, typical of an Osakan. However, it seemed like he wasn't really listening to what I was saying. A down-to-earth takoyaki shop, popular among school kids maybe.

The best takoyaki shop.

I walked through the crowded streets of Osaka from Shinsaibashi towards the direction of the hotel. Along the way, I found a takoyaki shop with tables and chairs outside. I decided to eat one there and take one to go. I ordered a cup of beer since they had it, which cost around 390 yen. The takoyaki itself was about 400 yen. I noticed a Chinese-looking person ordering in Chinese, and I was impressed that the owner could speak Chinese. After asking for directions to the hotel and realizing it was quite a distance, I decided to take a taxi instead.

After enjoying two glasses of "Edel Pils," I found myself pondering what to have for dinner. Surprisingly, I was craving takoyaki. I had heard rumors about a highly-rated takoyaki shop called "Marutako," so I decided to make the trip. Despite being a takeout-only establishment, they had a special seating area set up. I sat down and indulged in their large, crispy takoyaki balls with generous chunks of octopus, priced at 300 yen for 7 pieces - a great deal in the area. I enjoyed the savory flavor and chewy texture of the takoyaki, especially when paired with mayo or soy sauce. The takoyaki was cooked to perfection, piping hot and bursting with flavor. Satisfied with my delicious takoyaki experience, I couldn't resist getting seconds. This place truly knows how to make tasty, hearty takoyaki.

[November 2015 Revisit] Without delay, I revisited the restaurant - this time I ordered the "Ponzu Mayo", "Salt Mayo", and the "Chinese-style Sesame Sauce". The sesame sauce is homemade and generously drizzled over the takoyaki. Topped with a fried egg, the dish is complete - a smooth sesame flavor and a runny yolk. It goes beyond the realm of regular takoyaki. Moreover, it is quite filling. I have finally reached the ultimate destination. [October 2015 Revisit] This is my favorite takoyaki shop. With so many takoyaki shops around, and many chain stores, this shop seems to be a hidden gem. However, this is my second visit. Embarrassing... This time, I ordered "Salt only" and "Ponzu Mayo" with added green onions. The takoyaki from this shop is not perfectly round, as the teppan is slightly curved. But this imperfection is the key to the crispy and creamy texture. The takoyaki has a thick outer layer and a creamy center. The octopus content is advertised as 1.5 times more than regular shops, and the price is great with 8 pieces of large takoyaki for 300 yen. Honestly, the takoyaki is delicious even without any seasoning, but for those who want more, they offer a "Takodashi" sauce. There are benches for dining in, and you can also enjoy tea. This shop is truly the best! [February 2012 Visit] I came across this shop on Tabelog and saw the great reviews, so I decided to visit. I intended to order with less sauce, but ended up ordering "Salt takoyaki", so no sauce was added. I asked for less mayo, and they even gave me an extra piece for free. I was pleasantly surprised! Sitting in the warm seating area with a stove, they even served a soup made with dashi (with tempura flakes). Another pleasant surprise! This was my first time trying salt takoyaki. It looked like takoyaki with a little mayo and a sprinkle of salt. Surprisingly, it was delicious. The outer crispy texture combined with the sweetness of the dough elevated by the salt. The inside was creamy and slightly firm. Besides octopus, it also had pickled ginger and green onions (which is rare). The takoyaki had a satisfying bite to it. The dough was not too chewy, but there was a good amount of crispiness on the outside. If the surface was too crispy, dipping it in the soup worked perfectly. It was a delightful experience to taste two flavors in one bite. A rendezvous between Akashiyaki and Osaka-style takoyaki. Once again, I have encountered a delicious takoyaki.

On the way from Gokurakuji Bazaar to the accommodation, I stopped by a supermarket called Tamade for some shopping. At the checkout, there were two or three guys buying snacks and side dishes, probably for a home drinking session. The cashier, who looked like he was in his 50s, asked, "How many pairs of chopsticks do you need?" One of the guys replied, "20 pairs!" The cashier immediately retorted, "Are you kidding me?" It was a funny exchange typical of Osaka, and it made me smile as I continued on to Namba from Nipponbashi. It was getting late, and I had walked a lot, so I decided to grab some takoyaki for dinner. I found a takoyaki shop near Nipponbashi Station, and the takoyaki (sauce flavor) they served was delicious. It had a crispy exterior, generous bonito flakes, mayo, and seaweed toppings. Despite receiving slightly burnt takoyaki, it was still warm and gooey inside, with a delightful flavor. The shop was conveniently located near the station, making it easy to grab a quick bite before heading back to the hotel. After buying some beer from Tamade, I enjoyed my takoyaki and drinks, and ended the night feeling content. Osaka can be a bit confusing with all the overhead highways, but discovering great food like takoyaki made it all worthwhile.

There is a takoyaki shop nearby that offers both eat-in and takeout options. The takoyaki here is said to be about 1.5 times the size of regular ones, and it is indeed quite large. Priced at 300 yen, it offers great value for money with a volume equivalent to about 10 regular takoyaki balls. The taste is slightly on the sweeter side, but still delicious. The takoyaki has a fluffy texture and the owner provides excellent customer service. I would like to try eating in at the shop next time.

I live nearby, so whenever I pass by, I feel like buying some and taking it home. The store manager is very friendly. The takoyaki is perfectly cooked - crispy on the outside and creamy on the inside. They are also quite big in size. Sometimes, they might give you some extra as a service, especially if it's raining or late at night. Personally, I like the taste of salt and mayonnaise or ponzu sauce. Two packs are just enough to satisfy my hunger. My friends who also live nearby appreciate this takoyaki when we have home parties. As someone from Osaka, I have tried various takoyaki from different regions, but this place easily makes it to my top five. I will definitely be visiting here more often.

There is a takoyaki shop near the Nankai/Namba subway station in Osaka. They offer 8 takoyaki balls for 300 yen, which is quite cheap. The toppings include mayonnaise, sauce, soy sauce, and ponzu, but the typical choice is mayonnaise, sauce, seaweed, and bonito flakes. They usually give you an extra ball. The takoyaki here is best when it's well-cooked, with a crispy outside and a gooey inside. The shop owner is a typical Osaka native and entertains customers with lively Osaka-style conversations. If you're visiting Kuromon Market, I recommend stopping by this takoyaki shop to enjoy the delicious takoyaki and lively Osaka atmosphere.

I discovered a takoyaki shop near Kuromon Market while searching on Tabelog, and decided to try it out. I arrived just after 2 PM, not realizing they opened at that time, and it seemed I was their first customer of the day. The staff greeted me enthusiastically, saying it had been a while since they last saw me. I chose salt and ponzu sauce for my takoyaki. While waiting for my order, they offered me a can of green tea. The staff engaged in lively conversation with me and another customer who arrived shortly after. The takoyaki was delicious, with a fluffy texture and a perfect balance of ingredients. I found this place to be better than another takoyaki shop in the area. I left feeling satisfied after eating 8 takoyaki balls. Overall, it was a great experience and I would definitely recommend trying their takoyaki.

At Takoyaki Ota located along Senbon-dori, I stopped by to grab some takoyaki while waiting to pick up my mother from the Bunraku Theater. I wasn't expecting much, but it turned out to be delicious. The takoyaki was large, crispy on the outside, and gooey on the inside. It felt like they had perfected the ordinary takoyaki to the fullest. The dough was more outstanding than the octopus inside. A three-star chef from France once said on TV that the way takoyaki flour is used is incorrect, but I wish he could try the takoyaki here before making such a statement.

I was recommended by a kushikatsu restaurant in Namba to try the best takoyaki shop in the Namba area, so I decided to check it out. The takoyaki was delicious with a creamy inside and fluffy outside, and the size of the octopus was quite large. Plus, you can get 8 takoyaki for as low as 300 yen, making it a very affordable and tasty option. I recommend trying the Negi-topped takoyaki for 350 yen and the Cheese-topped takoyaki for the same price. The Negi-topped takoyaki had a generous amount of green onions piled on top, which complemented the takoyaki well when drizzled with sauce and mayonnaise. The Cheese-topped takoyaki, on the other hand, had pepper sprinkled as the main seasoning, and when you let it sit with the cheese on top for about a minute, the cheese becomes gooey and delicious. The owner of the shop was also very friendly and engaging to talk to. While enjoying the takoyaki inside the shop, I noticed how the locals passing by would stop to greet the owner, giving a real sense of community. However, there isn't much seating available, so depending on the time of day, you may need to get your takoyaki to go. If you're looking for a takoyaki shop in the Namba area, I highly recommend checking out this place.

After eating and drinking a lot, we ended up at this shop. It is located near Nihonbashi Station. It looks like a pop-up shop at first glance, but there are probably seats in the back. In addition to standard takoyaki, they also have jumbo takoyaki and options like salt or ponzu sauce. Since we weren't very hungry, we chose the takosen. We took it to go and walked back. The takoyaki sandwiched between shrimp crackers was... kind of hard and sticky. Maybe it was because it was a slightly awkward time, just before midnight.

I visited at 17:20 for takeout. It seems very busy on weekends and holidays. They had baked the reserved takoyaki for telephone customers, but since the customers didn't show up, they offered them to me (^^;) Payment: paypay, LINE pay, transportation IC card, credit card are all accepted. I ordered 6 pieces of takoyaki. They were big with large pieces of octopus inside. I chose ponzu sauce, extra bonito flakes, and extra seaweed.

I got 12 pieces of takoyaki to go from Marutako in Nihonbashi. You can choose from 6 different seasonings, but I chose salt with mayonnaise. The salt is delicious, and I love mayo. Check out more details here! ⇒http://osakadrinker.com/post-32381/