When I went to Osaka, my foodie friend took me to this place. It's a bit difficult to reach on foot from the station, so we took a taxi. The location is a bit out of the way, but it was definitely worth the visit. I was looking forward to this restaurant because my friend always takes me to amazing places. The salad was delicious, especially the dressing. For the teppanyaki, we chose shrimp, oysters, and steak from the menu. The shrimp was cooked right in front of us, and it was amazing to see them dance on the hot plate before being perfectly cooked. The shell and meat were both cooked to perfection. It was like magic. It was my first time trying oysters on a teppanyaki grill, and they were cooked just right - firm on the outside but warm and tender inside. It was the most delicious oyster I've ever had. And finally, the steak! They also made garlic chips on the hot plate to go with the steak, and they were incredibly delicious. The garlic rice at the end was also amazing. I definitely want to visit this place again when I go to Osaka.

I found a photo from a visit several years ago, so I decided to post it as a keepsake. Unfortunately, I forgot to take a picture of the courses, so this is all I have. I visited this place a few times when I was a child, so it was nostalgic. The seafood and meat were both very delicious.

It was so delicious that I was simply moved. I have no words. I have no vocabulary. It was just delicious. Extremely delicious. I guess everything from the ingredients to the way it was cooked was amazing. It was a happy time. Thank you for the meal.

I always can't get a reservation, but when I contacted them on a whim, I was able to get one. Lucky! The garlic here is just too good. Everything is delicious and satisfying.

Steakhouse Senkara. Teppanyaki! 2013-01-09 12:10:22 NEW! Theme: Excellent (Osaka) ★★★★★☆ This time, I went to Senkara, a teppanyaki restaurant in Minoh. The prices are a bit high, but you can tell the quality of the ingredients when you taste them! I ordered both courses and a la carte. There were quite a few dishes, from seafood to chicken. The starter with crayfish was not necessary and felt better without it. I had tongue sashimi, which melted in my mouth and was very delicious! The grilled dishes, from vegetables to flatfish, sandfish, and steak, were all tasty. However, they all had the same seasoning, so it became a bit monotonous. The garlic was very delicious, and I ended up eating much more than usual. I was quite full. Cost per person: ¥17,000. Minoh-shi, Osaka-fu, Ina 1-5-22. 072-722-1240.

The price is not cheap. It may not be suitable for those who consider cost performance. It is perfect from 1 to 10. The set menu is expensive, but it is recommended at first! If you can afford it, ordering a la carte is a delightful experience! The owner, who is famous for "Steak Hana" in Toyonaka, treats everyone with the same warm hospitality, whether they are regulars or first-time visitors. Although I have moved far from Toyonaka now, I still want to make the effort to visit this restaurant.